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全球发酵粉市场:到2028年的预测—按产品、性质、分销渠道、类型、应用、最终用户和地区分析
市场调查报告书
商品编码
1218870

全球发酵粉市场:到2028年的预测—按产品、性质、分销渠道、类型、应用、最终用户和地区分析

Baking Powder Market Forecasts to 2028 - Global Analysis By Product, Nature, Distribution Channel, Type, Application, End User and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球发酵粉市场规模将达到 36.4 亿美元，预计到 2028 年将达到 55.6 亿美元，预测期内增长 7.3%的复合年增长率。

薄煎饼、鬆饼、华夫饼和蛋糕只是您可以用发酵粉製作的烘焙食品中的一小部分。 发酵粉是一种基于弱酸、碳酸盐和惰性填料的干化学防腐剂。 它通常用于增加烘焙食品的量。 有助于在烹饪过程建立之前保持上升的麵团。 发酵粉成分包括玉米粉、干酸和小苏打。 近年来，由于快餐、馅饼和蛋糕等烘焙食品以及方便的速溶混合物的日益流行，酵母粉的销量急剧增加。

根据有机贸易协会的数据，2020 年美国有机食品的销售额增长了创纪录的 12.8%，达到 564 亿美元。 去年，美国几乎每个有机食品通道都出现了由大流行驱动的强劲需求，约占所有食品销售量的 6-6%。 根据 UFC-Que Choisir 消费者联盟的数据，从 2020 年 3 月到 4 月，在法国销售的香蕉价格上涨了 12%，而苹果的价格上涨了 9%。

市场动态

促进因素

城市化导致需求增加

由于饮食模式的变化，城市地区的人们正在增加消费。 对注重健康和福祉的烘焙产品的需求正在增加整个市场的规模。 发酵粉和小苏打粉都是部分粉末状的。 儘管它们的化学成分不同，但由于质量相似，它们可以互换。 与发酵粉相比，小苏打的强度更高，保质期也更长。 而且，很少有消费者知道这两种产品的区别。 因此，替代小苏打会阻碍目标市场的扩大。 醋是酸性液体，小苏打天然呈碱性，所以需要将两者混合产生二氧化碳。

抑制因素

用小苏打代替发酵粉

小苏打的使用对发酵粉的全球市场产生了负面影响。 随着越来越多的人意识到吃比萨饼、汉堡包和蛋糕等快餐的负面影响，酵母粉市场也面临着挑战。 垃圾食品因其高脂肪含量、高热量含量、高糖分含量以及缺乏维生素、蛋白质和矿物质而变得难以食用。 预计垃圾食品消费量的下降将影响发酵粉业务。 此外，含有碳酸氢钠的发酵粉通常能很好地被人体耐受，但这种成分会对健康产生不利影响。 这可能会阻碍全球发酵粉市场的发展。

机会

生活方式的改变

均衡的饮食，包括早餐麦片、高纤维麵包和营养棒，是越来越多注重健康的消费者所需要的。 这些食品需要发酵粉，预计市场会增长。 在发酵粉行业，我们的主要客户是超市、大卖场和涉及麵包、比萨饼和汉堡包生产的工业买家。 沃尔玛和乐购等大型零售商直接从生产商处批量购买发酵粉，并通过将分销商从供应链中剔除而享有市场优势。 消费者很少使用发酵粉，因此生产商通过批发商和零售商分销他们的产品。 因此，预计未来买家的议价能力将增强。

威胁

严格的法规和国际质量标准

发酵粉是多种复合材料的混合物，需要通过当地政府程序进行严格的健康和安全检查。 政府机构正在就这些物质如何影响人类健康开展各种研究。 产品被分类，因此有每日消费限额。 食品安全协议包括国家食品安全和质量服务局 (SENASA)、加拿大食品检验局 (CFIA)、美国食品和药物管理局 (FDA)、世界卫生组织 (WHO)、环境、公共卫生和食品安全委员会 (EU)、国际组织等。 这些组织直接或间接控制食品生产中使用的各种化学品和材料的使用。

COVID-19 的影响

近年来，由于消费者饮食习惯的改变以及对加工和包装产品的偏好，市场不断扩大。 随着 COVID-19 在全球范围内巩固其地盘，对加工和包装食品的需求预计将增加。 在当前的危机中，消费者正在采取特殊行为来储备必需品。 长时间独处的顾客往往更喜欢保质期较长的食物。 发酵粉通常是包装食品的关键成分，因此包装和加工食品类别的需求增加可能会抑制市场扩张。

预计在预测期内酒石酸盐段将是最大的

酒石酸盐部分有望实现有利可图的增长，因为它是一种酒石酸盐，通常用于稳定发酵粉。 酒石酸盐可防止发酵粉成分结块、分离或反应过快。 另外，使用发酵粉时，可以获得更稳定的起泡作用，因此可以实现更稳定的烘焙。 也有一些品种使用这种酒石酸盐来酿造葡萄酒。

预计麵包细分市场在预测期内的复合年增长率最高

麵包行业预计在预测期内将以最快的复合年增长率增长，因为生产麵包的公司不断改进其製造工艺以提高营养价值并降低价格。 麵包经常卖给世界各地节俭的消费者，被认为是必不可少的饮食项目。 其中发酵粉起着重要作用，具有扩大市场的潜力。 此外，麵包店正致力开发各种口味的麵包等新产品，以满足消费者的健康意识。

市场份额最高的地区

由于食品服务行业的扩张和麵包店的增加，预计亚太地区在预测期内将占据最大的市场份额。 随着饮食习惯的改变，消费者也在麵包、饼干和糕点上花更多的钱。 基于上述原因，亚太地区将成为发酵粉的重要市场。 然而，由于新型冠状病毒的爆发，预计增长将放缓。 然而，一旦人们的生活恢復正常，销售额有望增加。

复合年增长率最高的地区

由于发酵粉市场规模庞大，预计北美地区在预测期内的复合年增长率最高。 该地区对加工和包装食品的需求非常高，预计这将支持发酵粉市场的增长。 但美中不足的是，有些国家对烘焙原料的使用有严格的限制。 这可能会阻碍市场扩张。

主要发展

2023 年 1 月，巴斯夫宣布投资扩大其在印度尼西亚 Merak 生产基地的聚合物分散体产能。 此次扩张遵循了东盟高质量包装的增长趋势，东盟是主要纸张和纸板製造商的所在地。

2019 年 10 月，烹饪和烘焙产品製造商 ACH Food Companies 收购了 Anthony's Goods，后者是杏仁粉、椰子粉、洋车前子壳等产品的数字品牌。

2017年7月，利洁时签署了一项将其食品业务出售给味好美的协议，Reckitt Benckiser Group plc（RB）将以42亿美元的价格将其食品业务（包括French's、Frank's RedHot和Cattlemen's品牌）出售给味好美。我们是很高兴地通知您，我们已经签署了一份以无现金、无债务的方式出售该房产的合同。

本报告的内容

  • 区域和国家细分市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 涵盖市场趋势（市场促进因素、促进因素、机遇、威胁、挑战、投资机会、建议）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射主要共同趋势
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制服务

订阅此报告的客户将免费获得以下自定义选项之一

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 根据客户要求对主要国家/地区的市场进行估算、预测和復合年增长率（注意：基于可行性检查）
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

目录

第 1 章执行摘要

第 2 章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 假设

第 3 章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球发酵粉市场：按产品分类

  • 不含铝
  • 酒石酸盐
  • 无水磷酸盐
  • 不含磷酸盐
  • 硫酸铝钠磷酸盐
  • 棕色酱汁
  • 磷酸盐
  • 单作用和双作用发酵粉
  • 其他产品

第 6 章全球发酵粉市场：自然

  • 有机
  • 无麸质
  • 传统的

第 7 章全球发酵粉市场：按分销渠道

  • 在线
  • 离线
    • 大卖场

第 8 章全球发酵粉市场：按类型

  • 混合
  • 乳化剂
  • 膨胀剂
  • □
  • 淀粉
  • 其他类型

第 9 章全球发酵粉市场：按应用

  • 麵包捲和馅饼
  • 麵包
  • 蛋糕和糕点
  • 饼干和饼干
  • 鬆饼
  • 煎饼
  • 华夫饼
  • 其他应用

第 10 章全球发酵粉市场：按最终用户分类

  • 咖啡馆
  • 家庭/住宅
  • 麵包店
  • 餐厅
  • 其他最终用户

第 11 章全球发酵粉市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东地区

第 12 章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第 13 章公司简介

  • RB Foods
  • ACH Food Companies,Inc
  • Kudos Blend Limited
  • JAY CHEMICALS INDUSTRIES
  • The New England Cupboard
  • Cargill, Inc
  • Caravan Ingredients,Inc
  • British Bakels
  • Blue Birds Food Private Limited.
  • Dawn Foods Limited
  • John Pointon & Sons Ltd.
  • Koninklijke DSM N.V.
  • Kemin Industries Inc.
  • BASF
  • Omega Protein Corporation
  • Darling Ingredients Inc.
  • Ingredion Incorporated
  • Dow Du Pont Inc.
Product Code: SMRC22406

According to Stratistics MRC, the Global Baking Powder Market is accounted for $3.64 billion in 2022 and is expected to reach $5.56 billion by 2028 growing at a CAGR of 7.3% during the forecast period. Pancakes, muffins, waffles, and cakes are just a few of the baked goods that can be made with baking powder. Baking powder is a mild acid, carbonate, and inert filler-based dry chemical preservative. Usually, it is employed to increase the quantity of baked items. It is beneficial to hold the rising dough until the cooking process is established. Among the components of baking powder are corn flour, dry acid, and baking soda. Due to the growing popularity of fast food, baked items like pies and cakes, and quick instant mixes, yeast powder sales have increased dramatically in recent years.

According to the Organic Trade Association, sales of organic food in the United States climbed by a record 12.8% in 2020, reaching a new high of USD 56.4 billion. A robust, pandemic-driven demand was seen in practically every organic food aisle in the United States last year, accounting for around to 6% of all food sold. According to the UFC-Que Choisir consumer Union, the price of bananas sold in France increased by 12% between March and April 2020, while the price of apples increased by 9%.

Market Dynamics:

Driver:

Increasing demand due to urbanization

Changes in eating patterns have led to an increase in consumption among urban populations. The demand for bakery goods focused on health and wellbeing has increased the size of the whole market. Both baking soda and baking soda are partially powdered. Despite having different chemical compositions, the goods can be interchanged because of their similar qualities. Compared to baking powder, baking soda is more potent and has a longer shelf life. Additionally, few consumers are aware of the differences between the two goods. Therefore, substituting baking soda prevents the target market from expanding. Since vinegar is an acidic liquid and baking soda is essentially alkaline, they must be combined in order to release carbon dioxide.

Restraint:

Use of baking soda as an alternative to baking powder

The global market for baking powder is negatively impacted by the usage of baking soda as a substitute. The fact that more people are becoming aware of the negative repercussions of eating fast food like pizza, hamburgers, and cakes is another issue posing a challenge to the market for yeast powder. People are unable to eat junk food as worries about its high fat, calorie, and sugar content as well as its dearth of vitamins, proteins, and minerals grow. The falling consumption of junk food is expected to have an impact on the baking powder business. The body normally tolerates baking powders containing sodium bicarbonate molecules well, however the ingredient has certain negative health impacts. This may also impede the development of the global market for baking powder.

Opportunity:

Change in lifestyle patterns

A balanced meal, including breakfast cereals, high-fiber breads, and nutritional bars, is what more and more health-conscious consumers are requesting. Given that these foods require baking powder, market expansion is anticipated. Supermarkets, hypermarkets, and industrial buyers for the production of bread, pizza, and hamburgers are the primary customers in the baking powder industry. Large retailers like Wal-Mart and Tesco purchase significant quantities of baking powder directly from the producer, which allows them to take advantage of market benefits by cutting out distributors from the supply chain. Because consumers rarely use baking powder, producers distribute their goods through wholesalers or retailers. As a result, it is predicted that purchasers will become more able to negotiate in the future.

Threat:

Severe protocols and international quality norms

Baking powder is a blend of many composites and is subject to rigorous health and safety inspections depending on regional government procedures. Governmental organisations have conducted a wide range of studies to determine how these things affect human health. Products are categorised and the daily consumption allowance has been determined as a result of their findings. Food safety protocols are related to international organisations like the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency (CFIA), the United States Food and Drug Administration (FDA), the World Health Organization (WHO), and the Committee on the Environment, Public Health, and Food Safety (EU). These organisations have direct or indirect control on the usage of different chemicals and materials used in the production of food.

COVID-19 Impact

Recent years have witnessed the market grow as a result of consumers' shifting eating habits, which favour processed and packaged goods. As COVID-19 tightens its noose globally, there is projected to be an increase in demand for processed and packaged foods. During the current crisis, consumers have developed a peculiar behaviour of stockpiling essential products. Customers who spend a lot of time alone tend to favour foods having a longer shelf life. Due to the fact that baking powder is typically a key component of packaged foods, rising demand in the packaged and processed food categories is probably going to restrain the market's expansion.

The tartrate segment is expected to be the largest during the forecast period

The tartrate segment is estimated to have a lucrative growth, due to tartrate is a salt of tartaric acid that is frequently used to stabilise baking powder. Tartrate prevents the components of baking powder from clumping, separating, or reacting too soon. When baking powder is employed, it also contributes to a more consistent leavening action, resulting in more consistent baked items. Some varieties of wines are also made using this kind of tartrate.

The bread segment is expected to have the highest CAGR during the forecast period

The bread segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the fact that businesses that produce bread are always enhancing their production processes in an effort to increase nutritional content and reduce prices. Bread is frequently promoted to budget-conscious consumers worldwide and is thought of as a necessary dietary item. Since baking powder is still a crucial component in the industry, it has presented appealing expansion potential. Additionally, bakeries work hard to create novel items, particularly bread in a range of flavours, to satisfy consumer demands for healthy options.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the expansion of the food service industry as well as the mushrooming of bakeries throughout high potential areas. Consumers in the area are also showing an increased inclination to spend money on breads, cookies, and pastries as a result of shifting eating habits. Asia Pacific will become a significant market for baking powder as a result of the aforementioned considerations. But because of the exceptional new coronavirus outbreak, the area is predicted to experience stunted growth. Never mind; sales are anticipated to increase as public life gradually returns to normal.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to baking powder enjoys a thriving market in North America. This region has a notably high appetite for processed and packaged foods, which is predicted to support the growth of the bread powder market. The usage of some baking ingredients is constrained by strict rules in some countries, which is a drawback. This can somewhat impede the market's expansion.

Key players in the market

Some of the key players profiled in the Baking Powder Market include RB Foods, ACH Food Companies Inc, Kudos Blend Limited, JAY CHEMICALS INDUSTRIES, The New England Cupboard, Cargill, Inc, Caravan Ingredients Inc, British Bakels, Blue Birds Food Private Limited., Dawn Foods Limited, John Pointon & Sons Ltd., Koninklijke DSM N.V., Kemin Industries Inc., BASF, Omega Protein Corporation, Darling Ingredients Inc., Ingredion Incorporated and Dow Du Pont Inc.

Key Developments:

In January 2023, BASF has announced an investment in the capacity expansion of polymer dispersions at its production site in Merak, Indonesia. The expansion is in line with the growing trend of high-quality packaging in ASEAN where key paper and board manufacturers are located.

In October 2019, ACH Food Companies, Inc., a manufacturer of cooking and baking products, has acquired Anthony's Goods, a digital brand that offers such products as almond flour, coconut flour and psyllium husk.

In July 2017, RB Enters Agreement to Sell Food Business to McCormick, Reckitt Benckiser Group plc ("RB") is pleased to announce that it has entered into an agreement to sell its Food business, including the French's, Frank's RedHot and Cattlemen's brands, to McCormick & Company Inc. for $4.2 billion on a cash-free, debt-free basis.

Products Covered:

  • Aluminum free
  • Tartrate
  • Anhydrous phosphate
  • Phosphate free
  • Sodium aluminum sulfate phosphate
  • Brown Sauce
  • Phosphate
  • Single And Double Acting Baking Powder
  • Other Products

Natures Covered:

  • Organic
  • Gluten-free
  • Conventional

Distribution Channels Covered:

  • Online
  • Offline

Types Covered:

  • Mixes
  • Emulsifier
  • Leavening Agents
  • Enzymes
  • Starch
  • Other Types

Applications Covered:

  • Rolls & Pies
  • Breads
  • Cakes & Pastries
  • Cookies & Biscuits
  • Muffins
  • Pancakes
  • Waffles
  • Other Applications

End Users Covered:

  • Cafes
  • Home/Residential
  • Bakery
  • Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Baking Powder Market, By Product

  • 5.1 Introduction
  • 5.2 Aluminum free
  • 5.3 Tartrate
  • 5.4 Anhydrous phosphate
  • 5.5 Phosphate free
  • 5.6 Sodium aluminum sulfate phosphate
  • 5.7 Brown Sauce
  • 5.8 Phosphate
  • 5.9 Single And Double Acting Baking Powder
  • 5.10 Other Products

6 Global Baking Powder Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Gluten-free
  • 6.4 Conventional

7 Global Baking Powder Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online
  • 7.3 Offline
    • 7.3.1 Hypermarkets

8 Global Baking Powder Market, By Type

  • 8.1 Introduction
  • 8.2 Mixes
  • 8.3 Emulsifier
  • 8.4 Leavening Agents
  • 8.5 Enzymes
  • 8.6 Starch
  • 8.7 Other Types

9 Global Baking Powder Market, By Application

  • 9.1 Introduction
  • 9.2 Rolls & Pies
  • 9.3 Breads
  • 9.4 Cakes & Pastries
  • 9.5 Cookies & Biscuits
  • 9.6 Muffins
  • 9.7 Pancakes
  • 9.8 Waffles
  • 9.9 Other Applications

10 Global Baking Powder Market, By End User

  • 10.1 Introduction
  • 10.2 Cafes
  • 10.3 Home/Residential
  • 10.4 Bakery
  • 10.5 Restaurants
  • 10.6 Other End Users

11 Global Baking Powder Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 RB Foods
  • 13.2 ACH Food Companies,Inc
  • 13.3 Kudos Blend Limited
  • 13.4 JAY CHEMICALS INDUSTRIES
  • 13.5 The New England Cupboard
  • 13.6 Cargill, Inc
  • 13.7 Caravan Ingredients,Inc
  • 13.8 British Bakels
  • 13.9 Blue Birds Food Private Limited.
  • 13.10 Dawn Foods Limited
  • 13.11 John Pointon & Sons Ltd.
  • 13.12 Koninklijke DSM N.V.
  • 13.13 Kemin Industries Inc.
  • 13.14 BASF
  • 13.15 Omega Protein Corporation
  • 13.16 Darling Ingredients Inc.
  • 13.17 Ingredion Incorporated
  • 13.18 Dow Du Pont Inc.

List of Tables

  • 1 Global Baking Powder Market Outlook, By Region (2020-2028) ($MN)
  • 2 Global Baking Powder Market Outlook, By Product (2020-2028) ($MN)
  • 3 Global Baking Powder Market Outlook, By Aluminum free (2020-2028) ($MN)
  • 4 Global Baking Powder Market Outlook, By Tartrate (2020-2028) ($MN)
  • 5 Global Baking Powder Market Outlook, By Anhydrous phosphate (2020-2028) ($MN)
  • 6 Global Baking Powder Market Outlook, By Phosphate free (2020-2028) ($MN)
  • 7 Global Baking Powder Market Outlook, By Sodium aluminum sulfate phosphate (2020-2028) ($MN)
  • 8 Global Baking Powder Market Outlook, By Brown Sauce (2020-2028) ($MN)
  • 9 Global Baking Powder Market Outlook, By Phosphate (2020-2028) ($MN)
  • 10 Global Baking Powder Market Outlook, By Single And Double Acting Baking Powder (2020-2028) ($MN)
  • 11 Global Baking Powder Market Outlook, By Other Products (2020-2028) ($MN)
  • 12 Global Baking Powder Market Outlook, By Nature (2020-2028) ($MN)
  • 13 Global Baking Powder Market Outlook, By Organic (2020-2028) ($MN)
  • 14 Global Baking Powder Market Outlook, By Gluten-free (2020-2028) ($MN)
  • 15 Global Baking Powder Market Outlook, By Conventional (2020-2028) ($MN)
  • 16 Global Baking Powder Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • 17 Global Baking Powder Market Outlook, By Online (2020-2028) ($MN)
  • 18 Global Baking Powder Market Outlook, By Offline (2020-2028) ($MN)
  • 19 Global Baking Powder Market Outlook, By Hypermarkets (2020-2028) ($MN)
  • 20 Global Baking Powder Market Outlook, By Type (2020-2028) ($MN)
  • 21 Global Baking Powder Market Outlook, By Mixes (2020-2028) ($MN)
  • 22 Global Baking Powder Market Outlook, By Emulsifier (2020-2028) ($MN)
  • 23 Global Baking Powder Market Outlook, By Leavening Agents (2020-2028) ($MN)
  • 24 Global Baking Powder Market Outlook, By Enzymes (2020-2028) ($MN)
  • 25 Global Baking Powder Market Outlook, By Starch (2020-2028) ($MN)
  • 26 Global Baking Powder Market Outlook, By Other Types (2020-2028) ($MN)
  • 27 Global Baking Powder Market Outlook, By Application (2020-2028) ($MN)
  • 28 Global Baking Powder Market Outlook, By Rolls & Pies (2020-2028) ($MN)
  • 29 Global Baking Powder Market Outlook, By Breads (2020-2028) ($MN)
  • 30 Global Baking Powder Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
  • 31 Global Baking Powder Market Outlook, By Cookies & Biscuits (2020-2028) ($MN)
  • 32 Global Baking Powder Market Outlook, By Muffins (2020-2028) ($MN)
  • 33 Global Baking Powder Market Outlook, By Pancakes (2020-2028) ($MN)
  • 34 Global Baking Powder Market Outlook, By Waffles (2020-2028) ($MN)
  • 35 Global Baking Powder Market Outlook, By Other Applications (2020-2028) ($MN)
  • 36 Global Baking Powder Market Outlook, By End User (2020-2028) ($MN)
  • 37 Global Baking Powder Market Outlook, By Cafes (2020-2028) ($MN)
  • 38 Global Baking Powder Market Outlook, By Home/Residential (2020-2028) ($MN)
  • 39 Global Baking Powder Market Outlook, By Bakery (2020-2028) ($MN)
  • 40 Global Baking Powder Market Outlook, By Restaurants (2020-2028) ($MN)
  • 41 Global Baking Powder Market Outlook, By Other End Users (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.