市场调查报告书
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全球菲达起司市场:预测至2028年-按类型(德国、保加利亚、法国、其他),来源(山羊、牛、羊),分销渠道(B2C、B2B)、区域分析Feta Cheese Market Forecasts to 2028 - Global Analysis By Type (German Feta, Bulgarian Feta, French Feta and Other Types), Source (Goat Milk, Cow Milk and Sheep Milk), Distribution Channel (B2C and B2B) and Geography |
根据 Stratistics MRC 的数据,预计 2022 年全球菲达起司市场规模将达到 124 亿美元,2028 年将达到 195.8 亿美元,预测期内復合年增长率为 7.9%。
菲达起司是一种咸味的希腊凝乳起司,由各种牛奶、山羊奶和绵羊奶製成。 它通常被认为是最健康的起司。 它含有脂肪酸,可能对健康有益,例如帮助减轻体重。 此外,菲达起司含有钙和蛋白质,有助于调节体内血糖水平,并可能降低患糖尿病的风险。 Feta 用作餐桌起司以及希腊沙拉、spanakopita、比萨饼和馅饼中的烹饪起司。 它也可以与橄榄油、烤坚果和辣椒一起生吃。
根据国家起司研究所(起司市场研究项目)的数据,2006 年菲达起司销售额达到 1440 万英镑,价值 1.228 亿美元,乳製品销售额总计 88.81 亿美元。
市场动态
促进因素/b>
欧洲饮食文化日渐流行
由于美国是世界上最发达的国家之一,许多移民涌入美国寻找工作。 随着移民的成长,他们走到哪里都带着自己的文化价值观。 这对现在的美国饮食文化产生了很大的影响。 例如,意大利面和比萨饼是美国广泛食用的食品。 例如,英式早餐已经演变为以菲达起司为特色的欧陆式早餐。 因此,欧洲饮食文化和希腊羊起司的日益普及正在增加对羊起司的需求并推动市场。
抑制因素
缺乏储运设施
菲达起司是一种易腐烂的食物。 因此,运输和储存困难是起司製造商的主要关注点。 起司需要合适的温度才能保持新鲜,因此从生产商到消费者的运输对于保持起司的质量非常重要。 由于供应链的许多环节缺乏足够的存储设施,起司失去了特性和质量,导致需求减少。 因此,由于缺乏储存设施和合适的运输工具,市场扩张受到限制。
机会
各种菲达起司
随着起司製作技术和创意的进步,起司製造商推出了多种起司以适应不断变化的客户口味。 因此,市场上推出了多种起司口味,如烟熏起司、酒精起司、焦辣起司、胡椒起司、草本花卉起司、甜起司、果味巧克力起司等,以满足当前消费者的需求。变得充实。 此外,随着消费者的健康意识越来越强,起司製造商正在生产低脂肪、低胆固醇的起司。 因此,可提供不同口味、颜色和质地的菲达起司以满足客户不断变化的需求,预计这将为预测期内的市场扩张提供良好机会。
威胁
菲达起司的副作用
菲达起司热量低,含有多种维生素和矿物质,但钠含量高。 它们还含有饱和脂肪,应低于每日卡路里摄入量的 10%。 菲达起司含有大量钙,但菲达起司中的磷会导致肾病患者骨骼虚弱。 单核细胞增生李斯特菌是一种会在人类身上引起轻微流感样症状的细菌,有时会在柔软、未经高温消毒的起司(如菲达起司)中发现。 但是,孕妇应避免食用未经高温消毒的起司,因为这种细菌可能对未出生的婴儿造成危险。 这些因素可能会限制市场扩张。
COVID-19 的影响
COVID-19 是一种独特的全球突发公共卫生事件,几乎影响了每个行业,其长期影响导致大多数高级餐饮和休閒餐饮进入封锁状态。被迫关闭,预计这将影响增长预测期内菲达起司行业的变化。 由于大流行,销售和分销也受到影响,减少了餐饮业对菲达起司的消费。 然而,它正在稳步恢復和进步,现在各家餐厅都在使用菲达起司製作菜餚,推动了销售。
预计在预测期内德国菲达起司细分市场将是最大的
德国的菲达起司市场预计将实现利润丰厚的增长,由于消费者不断变化的口味偏好和健康的生活方式,将推动对健康食品的需求。 德国菲达起司是一种适应性很强的起司,几乎可以在任何需要咸起司的地方使用。 随着消费者对产品益处的了解和了解越来越多,他们对所食用食品的风味也越来越在意。 因此,德国菲达起司市场有望快速扩张。
预计在预测期内羊奶细分市场的复合年增长率最高
由于与牛奶、山羊奶和水牛奶相比,羊奶质量更优,因此预计在预测期内羊奶将呈现最快的复合年增长率。 越来越多的人偏爱羊奶来生产优质、高产起司,这推动了市场扩张。 此外,为了解决季节性挤奶和牛奶供应短缺等问题,正在采用新的转基因绵羊来提高产奶量,从而导致市场扩大。
市场份额最高的地区
由于生活方式的改变以及千禧一代对新鲜即食食品的需求激增,预计欧洲在预测期内将占据最大的市场份额。 欧洲对菲达起司的需求是由用途的扩大、可负担性和消费者对乳酪益处的认识不断提高所推动的。 此外,越来越多的快餐店采用也将为该行业带来有利可图的前景。
复合年增长率最高的地区
由于中国、印度和澳大利亚等新兴国家对羊起司和切达起司等起司产品的需求不断增加,预计亚太地区在预测期内的复合年增长率最高。 此外,新兴国家的各种中小型食品製造公司不断增加投资,也为市场的增长做出了贡献。 庞大的人口、顾客的口味和偏好以及越来越多的快餐车是菲达起司业务的主要驱动力。
主要发展
2022 年 6 月,恆天然将最终确定与新西兰交易所 (NZX) 和欧洲能源交易所 (EEX) 的战略合作伙伴关係,以各自投资全球每日贸易 (GDT) 以及 Co-op 确认。
2022 年 4 月,作为恆天然帮助解决甲烷挑战的承诺的一部分,恆天然扩大了减少甲烷含量的天门冬海藻的农场试验。
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According to Stratistics MRC, the Global Feta Cheese Market is accounted for $12.40 billion in 2022 and is expected to reach $19.58 billion by 2028 growing at a CAGR of 7.9% during the forecast period. Feta is a salty curd cheese from Greece made from a variety of milk, including cow, goat, and sheep milk. It is believed to be the healthiest cheese in general. It contains fatty acids, which aid in weight loss and provide other health benefits. Furthermore, because feta cheese contains calcium and protein, which aid in the body's regulation of blood sugar levels, it may reduce the risk of getting diabetes. Feta is used in Greek salads, spanakopita, pizza, and pie as a table cheese as well as a cooking cheese. It can be eaten raw with olive oil, toasted nuts, and chilli pepper.
According to data from the National Cheese Institute (Cheese Market Research Project), sales of feta cheeses reached a volume of 14.4 million pounds in 2006 and a value of 122.8 million dollars, in total sales of dairy products of 8,881 million dollars.
Market Dynamics:
Driver:
Growing popularity of European food culture
Because the United States is one of the most developed countries in the world, it attracts a large number of immigrants looking for work. Immigrants carry cultural values with them wherever they go as they grow up. This has a big impact on the present food culture of the United States. Pasta and pizza, for example, are widely consumed food products in the United States. For example, the English breakfast has evolved into a continental meal dominated by feta cheese. As a result, the growing popularity of European food culture and Greek feta cheese increases demand for feta cheese, propelling the market.
Restraint:
Lack of storage and transport facility
Feta cheese is a perishable food item. As a result, the difficulty of transportation and storage has been a major worry for cheese makers. Because cheese requires an appropriate temperature to keep its freshness, shipping from the producer to the consumer is critical in preserving cheese quality. Cheese loses its features and quality as a result of a lack of suitable storage facilities in many regions of the supply chain, resulting in a fall in demand. As a result, the absence of storage facilities and proper transportation limits market expansion.
Opportunity:
Wide variety of feta cheese
Cheese makers have introduced numerous types of cheese to adapt to changing client tastes and preferences as technology and creativity in cheese-making have advanced. As a result, numerous cheese flavours such as smoked cheese, alcohol-flavoured cheese, scorching spicy, peppery cheese, herbs & floral-flavoured cheese, sweet-flavoured cheese, fruit-filled & chocolate cheese, and others have been brought into the market to fulfil these current consumer needs. Furthermore, as consumer health awareness has developed, cheese makers are making low-fat and low-cholesterol cheese. As a result, the availability of feta cheese in a variety of flavours, colours, and textures to match the changing needs of customers is expected to be a lucrative opportunity for market expansion over the projection period.
Threat:
Side effects of feta cheese
Feta cheese is a low-calorie source of numerous vitamins and minerals, but it is also heavy in sodium. It also contains saturated fats, which should be kept to less than 10% of an individual's daily calorie consumption. Although feta cheese contains adequate calcium, the phosphorus in feta may cause bone weakness in those with kidney disease. Listeria monocytogenes, bacteria that can cause mild flu-like symptoms in humans, can be found in soft, unpasteurized cheeses such as feta. However, the bacterium may be dangerous to unborn foetuses, therefore pregnant women should avoid eating unpasteurized cheese. These considerations mentioned above may constrain the market expansion.
COVID-19 Impact
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the feta cheese industry growth during the forecast period, with most fine dining and casual dining restaurants being forced to close due to lockdowns. Due to the pandemic, sales and distribution were also affected, resulting in a decline in feta cheese consumption via the food service sector. However, there has been a steady rebound and progress, and sales are currently being driven by a surge in consumption of feta cheese-based cuisines at different food service outlets.
The German feta segment is expected to be the largest during the forecast period
The German feta segment is estimated to have a lucrative growth, due to evolving taste preference of consumers and living healthy lifestyle, which boosts the demand for healthy food products. German Feta is a highly adaptable cheese that may be used almost anyplace a salty cheese is required. Consumers have become increasingly mindful of the flavour of the food they eat as their knowledge and comprehension of product benefits has grown. As a result, the German feta cheese market is likely to expand at a rapid pace.
The sheep milk segment is expected to have the highest CAGR during the forecast period
The sheep milk segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its superior qualities compared to cow, goat, and buffalo milk. The market's expansion is being driven by a shift in preference for sheep milk in the production of high-quality and high-yielding cheese. Furthermore, new genetically altered sheep are employed for high milk production to address issues such as seasonal milking and milk supply shortages, which lead to market expansion.
Region with highest share:
Europe is projected to hold the largest market share during the forecast period owing to changes in lifestyle and a surge in demand for fresh and ready-to-eat food among millennials, Germany have the largest markets for feta cheese in Europe. The demand for feta cheese in Europe is being fuelled by expanded application areas, more affordable price, and more consumer awareness of the benefits of cheese. Furthermore, its increasing implementation in quick-service restaurants is likely to provide profitable prospects for the industry.
Region with highest CAGR:
Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the increase in demand for cheese products such as feta cheese and cheddar cheese in emerging economies like China, India, and Australia. Furthermore, an increase in investments by various small and mid-sized food production companies in developing countries contributes to market growth. The large population, customer taste and preferences, and the expanding number of fast-food trucks are the major drivers for the feta cheese business.
Key players in the market
Some of the key players profiled in the Feta Cheese Market include Arla Foods amba, Fonterra Co-operative Group, Lactalis American Group, Inc., Saputo Inc, Clover Leaf Cheese Ltd., Dodoni S.A., Kolios S.A. Mevgal, SADAFCO and The Kraft Heinz Company
Key Developments:
In June 2022, Fonterra confirmed the finalization of the strategic partnership with New Zealand's Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the Co-op.
In April 2022, Fonterra expanded on-farm trials of methane reducing Asparagopsis seaweed as part of Fonterra's commitment to helping solve the methane challenge.
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