封面
市场调查报告书
商品编码
1235904

到 2028 年坚果产品市场预测——按产品类型、坚果类型、形式、应用、质量、类别和地区进行的全球分析

Nut Products Market Forecasts to 2028 - Global Analysis By Product Type, Nut Type, Form, Application, Quality, Category and Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据,2022 年全球坚果产品市场规模将达到 68.2 亿美元,预计到 2028 年将达到 107 亿美元,预测期内復合年增长率为 7.8%。预期的。

坚果是一种带有营养丰富的种子和不易消化的硬壳的水果。 坚果含有营养丰富的种子和不易消化的硬壳,可为生长中的植物提供营养和能量。 坚果通常因其美味和实用性而备受推崇。 坚果用途广泛。 生混合坚果通常含有多种坚果,包括杏仁、腰果和开心果。 它们营养丰富,在大多数杂货店和加油站都很容易买到。 这些营养餐含有您身体所需的大部分维生素和矿物质。 花的总苞或轮生可能含有坚果。

根据《国际坚果和干果统计年鑑 2019/2020》,过去十年世界坚果产量持续稳定增长,2019/2020 季达到约 460 万吨。 加州杏仁委员会的一项研究发现,与普通巧克力相比,70% 的消费者更喜欢加坚果的巧克力,这在很大程度上是因为坚果使糖果更有营养。事实证明,它是为了 而85%的消费者希望坚果能让巧克力更有营养。

市场动态

驱动程序

主持人:培养健康意识

除日常饮食习惯外,人们对健康生活方式和营养知识的兴趣日益浓厚,预计将推动全球市场的发展。 对坚果的高需求是消费者对促进健康的速效产品的期望不断变化的结果。 对健康日益增长的兴趣和意识正在推动消费者行为的变化。 此外,人们正在改变他们的营养偏好以改善他们的健康。 在杏仁、核桃、澳洲坚果、榛子和山核桃中发现的 Omega-3 脂肪酸对于维持关节和骨骼健康以及认知功能很重要。

压制。

原材料坚果可用性和成本的可变性

作为坚果类产品原料的农产品,获取容易,价格不确定性大。 由于产量可变,稀有和奇异的坚果也更难获得。 当使用坚果作为原料时,原料厂商需要有完善的库存管理系统,但这对中小企业来说尤其不可能。 因此,将坚果转化为黄油、糊状物和馅料等增值产品的成本很高。 加工食品和饮料製造商最终将这些更高的成本转嫁给他们的最终客户。 这是阻碍市场扩张的主要因素之一。

机会。

扩大坚果及其衍生物的用途

植物性乳製品和肉类替代品的快速扩张和潜力为坚果製造商提供了广泛的选择。 奥兰国际 (Olam International) 和百乐嘉利宝 (Barry Callebaut) 等领先公司已经在加紧努力解决这些理想的最终用途,以便在不久的将来变得更具竞争力。 由坚果製成的黄油、糊状物、馅料和麵粉有多种用途,尤其是麵包店和糖果店。 坚果酱和粉末也用于製作美味的植物性食物。 杏仁、榛子和核桃常被用作半成品的原料。 此外,战略联盟的增加和新市场的出现有望成为市场驱动力,增加有利于行业增长的前景。

威胁

供应链管理复杂性、坚果产品质量

产品通过供应链中的各个环节时出现的质量和安全问题是阻碍坚果产品市场扩张的主要因素之一。 坚果处理、配送、运输和中间储存过程中的缺陷会对最终产品质量产生重大影响。 坚果供应链中的步骤是采购、准备、包装和储存。 坚果很容易在整个供应链中受到污染。

COVID-19 的影响

由于 COVID-19 停工,市场上的坚果价格大幅波动。 另一方面,餐馆和其他场所的关闭对餐饮业务产生了重大影响。 在大流行初期,世界各国政府严格限制货物和人员按既定时间表流动,造成对零食、乳製品、麵包店和糖果等商品的需求波动,并扰乱了相关供应链。流程操作受到不利影响做作的。 几乎每个地区的食品和饮料行业都受到 COVID-19 的巨大影响。

预计在预测期内榛子部分将是最大的部分

榛子将享受利润丰厚的增长,因为它们在零售店很容易买到,而且由于是一种高热量食品,因此易于食用。 榛子是糖果中用于製作餐点、涂抹酱、糊状物和巧克力的主要成分。 这种优质坚果既有未剥皮的也有加工过的,而且价格具有竞争力。 榛子树也是一种完美的作物,因为它们不需要杀虫剂,并且可以在贫瘠的土壤和干旱等困难条件下茁壮成长。 它可以防止水土流失,比一年生作物吸收更多的碳,并清洁地下水免受污染物影响。 此外,榛子具有多种医学用途,包括促进健康的排便、防止细胞损伤、降低胆固醇,并且是阿育吠陀药物中的常见成分。 预计这些因素将在预测期内增加细分市场的增长。

有机部分预计在预测期内表现出最高的复合年增长率。

预计有机坚果在预测期内的复合年增长率将最快,因为它们不同于普通坚果,因为它们不含化学物质。 曲奇饼、核仁巧克力饼、鬆饼、饼干等都是用有机坚果製成的。 它也被用作浇头,为蛋糕和煎饼等烘焙食品增添一丝奢华感。 它们的价格比普通坚果高,但它们提供最纯净的营养。

市场份额最高的地区

亚太地区预计在预测期内将占据最大的市场份额,因为杏仁、花生、腰果和核桃等坚果的需求受到中国、印度和日本的庞大消费群的推动。预计。 由于客户对健康的关注日益增加,预计该市场将在未来几年内得到发展。 此外,由于人口增加和可支配收入增加,预计区域市场在预测期内将出现最快的发展。

复合年增长率最高的地区。

预计欧洲在预测期内的复合年增长率最高。 这是因为消费者对食用坚果对健康有益的了解不断增加,这推动了市场的扩张。 消费者的生活正在迅速改变,关注健康和福祉,预计这将在未来几年推动行业增长。 由于营养丰富的低碳水化合物坚果产品的可用性,预计德国和英国对基于杏仁、核桃和腰果的食品的消费将会增长。

主要发展。

2022 年 6 月,Blue Diamond Growers 宣布推出更多口味的 Elote 风味杏仁。 新口味包括墨西哥街头玉米杏仁、韩国烧烤杏仁、肉桂和枫树杏仁混搭,以及黑巧克力和辣□□椒杏仁混搭。

2021 年 11 月,百乐嘉利宝以自有品牌推出了一种不含乳製品的植物性解决方案,名为 Daily Free Compound。 该产品展示了一套 100% 植物性且 100% 不含乳製品的多功能解决方案。 这种巧克力产品创新加入了 Barry Callebaut 现有的北美 Plantcraft 无乳巧克力、坚果、可可粉和可可手工原料组合。

2021 年 10 月,Oram Food Ingedients (OFI) 与创新食品安全技术公司 Agrineo 合作。 通过此次合作,两家公司的目标是将 OFI 在干洋葱领域的市场领导地位与 Agri-Neo 的 Neo-Pure 巴氏杀菌技术相结合,提供业内首款有机巴氏杀菌干洋葱。

这份报告提供了什么

  • 区域和国家细分市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素(市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议等)
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局和趋势
  • 公司简介,包括详细的战略、财务状况和近期发展
  • 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

  • 公司简介
    • 对其他市场参与者(最多 3 个)进行全面分析
    • 主要参与者的 SWOT 分析(最多 3 人)
  • 区域细分
    • 根据客户要求提供主要国家/地区的市场估算、预测和復合年增长率(注意:不包括可行性检查。)
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试。

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究信息来源
    • 二手研究资源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球坚果产品市场:按产品类型

  • 坚果酱
  • 杏仁膏
  • 丁香膏
  • 坚果黄油
  • 可可坚果馅
  • 不含可可的坚果馅
  • 焦糖坚果
  • 坚果粉

第 6 章全球坚果产品市场:按坚果类型

  • 榛子
  • 腰果
  • 杏仁
  • 花生
  • 澳洲坚果
  • 松子
  • 核桃
  • 开心果
  • 山核桃
  • 巴西坚果

第 7 章全球坚果产品市场:按类型

  • 未烘烤形式
  • 烤形式

第 8 章全球坚果产品市场:按应用

  • 巧克力糖果产品
  • 商业食品製造商
  • 餐饮服务
  • 麵包店
  • 烘焙产品
  • 谷物和小吃店
  • 冰淇淋和冷冻甜点
  • 饮料
  • 咸味产品

第 9 章全球坚果产品市场:按质量分类

  • 高级/专业
  • 标准

第 10 章全球坚果产品市场:按类别分类

  • 有机
  • 传统的

第 11 章全球坚果产品市场:按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东地区

第12章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • Barry Callebaut
  • Besana
  • ALMENDRAS LLOPIS S.A.U
  • CSM Group, Inc
  • Lemke
  • Kerry Group plc
  • Mandelin
  • Moll Marzipan GmBH
  • Royal Nut Company
  • Stelliferi & Itavex S.p.A
  • Olam Group
  • Bazzini
  • Lubeca
  • Kondima Engelhardt GmbH & Co. KG
  • Kanegrade
  • Blue Diamond Growers
  • PURATOS
  • Mount Franklin Foods
  • TREEHOUSE ALMONDS
  • Zentis GmbH & Co. KG
Product Code: SMRC22500

According to Stratistics MRC, the Global Nut Products Market is accounted for $6.82 billion in 2022 and is expected to reach $10.70 billion by 2028 growing at a CAGR of 7.8% during the forecast period. A nut is a type of fruit that has a nutritious seed and an indigestible hard shell. They give the growing plant nutrients and energy. Nuts are often lauded for their savoury flavour and usefulness. There is a huge diversity of nuts. Raw mixed nuts often contain a variety of almonds, cashews, pistachios, and other nuts. They are highly nutritious and readily available at almost any grocery or gas station. These are a nutrient-rich diet that include most of the vitamins and minerals the body need. The bracts of the flower's involucres, or whorl, may contain nuts. The majority of nuts have inferior ovaries in their pistils and are indehiscent. Some plant families in the Fagales order are capable of producing nuts.

According to the International Nut & Dried Fruits Statistical Yearbook 2019/2020, global production of tree nuts kept growing at a steady pace over the last decade, reaching around 4.6 million metric tons in season 2019/2020. According to a survey conducted by the Almond Board of California, it found that 70% of consumers prefer to eat chocolate with nuts compared to plain chocolate, in large part because the nuts make the confection ore nutritious. 85% of consumers strongly or somewhat agreed that nuts make chocolate more nutritious.

Market Dynamics:

Driver:

Rising health awareness

The global market is expected to be driven by rising interest in healthy lifestyles and nutrition knowledge above and beyond routine dietary practises. High demand for nut goods is a result of shifting customer expectations for quick-fix items with wellness and health claims. There has been a change in consumer behaviour due to rising health concerns and awareness. Additionally, people are modifying their nutritional preferences to encourage greater wellbeing. The omega-3 fatty acids found in almonds, walnuts, macadamia nuts, hazelnuts, and pecans are important for maintaining healthy joints and bones as well as cognitive function.

Restraint:

Availability and fluctuating costs for nuts as raw material

The agri-commodities that serve as the raw ingredients for nut products have significant levels of availability and price uncertainty. Given their inconsistent yields, rare and exotic nuts are more difficult to find. When using nuts as a raw material, ingredient producers must have a thoroughly thought-out inventory management system, which is typically not the case, especially for small and medium-sized firms. As a result, making nuts into items with added value like butter, pastes, and fillings is expensive. Manufacturers of processed foods and beverages eventually pass this high cost on to final customers. It is one of the main things preventing the market from expanding.

Opportunity:

Growing application spectrum for nuts and derivatives

Due to the rapid expansion and exciting possibilities of plant-based dairy and meat alternatives, manufacturers of nuts have a wide range of options. To gain a competitive edge in the foreseeable future, top businesses like Olam International and Barry Callebaut have already stepped up their efforts to cater to these desirable end-use paths. Butter, paste, fillings, and flour made from nuts are being utilised increasingly frequently in a range of applications, with baking and confectionery being the most popular. Nut paste and flour are also used to make savoury plant-based foods. Among the most often utilised raw materials for semi-finished derivatives are almonds, hazelnuts, and walnuts. Additionally, an increase in strategic alliances and the emergence of new markets will act as market drivers and increase favourable prospects for the industry's growth rate.

Threat:

Supply chain management intricacies and quality of nut products

The quality and safety concerns that arise as the products pass through various points in the supply chain are one of the major obstacles to the market expansion for nut products. Defects in the handling, distribution, transportation, and interim storage of nuts can have a significant impact on the quality of the finished products. The steps in the supply chain for nuts are sourcing, preparation, packaging, and storage. Nuts are susceptible to contamination all the way through the supply chain.

COVID-19 Impact

The COVID-19 downtime period caused the price of nuts to fluctuate widely in the market. On the other hand, the closure of restaurants and other dining establishments had a significant impact on the food and beverage business. Early in the pandemic, as governments all over the world imposed strict restrictions on the movement of goods and people on a predetermined timeline, the erratic demand for goods like snacks, dairy, bakery, and confectionary-based products had a detrimental effect on the operations of concerned supply chain processes. The food and beverage business was heavily influenced by COVID-19 in almost every region.

The hazelnuts segment is expected to be the largest during the forecast period

The hazelnuts segment is estimated to have a lucrative growth, they are readily available to customers through retail channels, these calorie-dense foods are also simple to consume. The primary component utilised in the confectionery sector to create meals, spreads, pastes, and chocolates is hazelnuts. These premium-grade nuts are offered in both unpeeled and processed forms and are priced competitively. Hazelnut trees are also a perfect crop because they don't need pesticides and can grow well in poor soil, drought, and other difficult growing situations. They prevent soil erosion, segregate more carbon than annual crops, and clean groundwater of contaminants. In addition, the hazelnut has various medical uses, including promoting healthy bowel motions, preventing cell damage, lowering cholesterol, and being a common ingredient in ayurvedic medicines. These elements are expected to increase the segments growth during the projected period.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to witness the fastest CAGR growth during the forecast period, due to organic nuts are distinct from regular nuts in that they don't include chemicals. Cookies, brownies, muffins, and biscuits are made using organic nuts. Additionally, it is applied as a topping to give baked goods like cakes and pancakes a more upscale appearance. Although it costs more than regular nuts, it provides the finest and purest quality of nutrients.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the region's demand for nuts including almonds, peanuts, cashews, and walnuts will be driven by the large consumer bases in China, India, and Japan. The market will develop in the next years due to customers' growing concern about their health. Additionally, due to an increase in population and increased disposable income, the region is anticipated to develop at the most rapid rate in the regional sector of the market during the projection period.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to Growing consumer knowledge of the region's nut consumption's health advantages is fueling market expansion. The consumer lives of consumers are rapidly changing to emphasize health and well-being, which will drive industry growth in the upcoming years. As a result of the availability of nutrient-dense low-carb nut goods, market expansion is anticipated to pick up in Germany and the UK due to rising consumption of almond, walnut, and cashew-based foods.

Key players in the market

Some of the key players profiled in the Nut Products Market include: Barry Callebaut, Besana, ALMENDRAS LLOPIS S.A.U, CSM Group, Inc, Lemke, Kerry Group plc, Mandelin, Moll Marzipan GmBH, Royal Nut Company, Stelliferi & Itavex S.p.A, Olam Group, Bazzini, Lubeca, Kondima Engelhardt GmbH & Co. KG, Kanegrade, Blue Diamond Growers, PURATOS, Mount Franklin Foods, TREEHOUSE ALMONDS and Zentis GmbH & Co. KG.

Key Developments:

In June 2022, Blue Diamond Growers introduced more flavors of Elote Flavoured Almonds. The new flavors include Mexican-style street Corn Almonds, Korean BBQ Almonds, Mash-Ups Cinnamon and Maple Almonds, and Mash-Ups Dark chocolate and chilli pepper almonds.

In November 2021, Barry Callebaut unveiled a dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. The product introduces a versatile, solution set that's 100% plant-based and 100% dairy-free. This chocolate product innovation joined Barry Callebaut's North American existing Plant craft range of dairy-free chocolates, nuts, cocoa powders, and cacao fruit experience ingredients.

In October 2021, Olam Food Ingredients (OFI) partnered with Agri-Neo, an innovative food safety technology company. Through this partnership, the companies aimed to provide the industry's first organically pasteurized dried onions by combining OFI's market leadership in dried onions and Agri-Neo's pasteurization technology, Neo-Pure.

Product Types Covered:

  • Nut Pastes
  • Marzipan Paste
  • Persipan Paste
  • Nut Butter
  • Nut Fillings With Cocoa
  • Nut Fillings Without Cocoa
  • Caramelized Nuts
  • Nut Flour

Nut Types Covered:

  • Hazelnuts
  • Cashews
  • Almonds
  • Peanuts
  • Macadamias
  • Pine Nuts
  • Walnuts
  • Pistachios
  • Pecans
  • Brazil Nuts

Forms Covered:

  • Unroasted Form
  • Roasted Form

Applications Covered:

  • Chocolate Confectionery Products
  • Industrial Food Manufacturers
  • Food Services
  • Bakery Shops
  • Bakery Products
  • Cereals and Snack Bars
  • Ice Cream and Frozen Desserts
  • Beverages
  • Savoury Products

Qualities Covered:

  • Premium/Specialty
  • Standard

Categories Covered:

  • Organic
  • Conventional

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Nut Products Market, By Product Type

  • 5.1 Introduction
  • 5.2 Nut Pastes
  • 5.3 Marzipan Paste
  • 5.4 Persipan Paste
  • 5.5 Nut Butter
  • 5.6 Nut Fillings With Cocoa
  • 5.7 Nut Fillings Without Cocoa
  • 5.8 Caramelized Nuts
  • 5.9 Nut Flour

6 Global Nut Products Market, By Nut Type

  • 6.1 Introduction
  • 6.2 Hazelnuts
  • 6.3 Cashews
  • 6.4 Almonds
  • 6.5 Peanuts
  • 6.6 Macadamias
  • 6.7 Pine Nuts
  • 6.8 Walnuts
  • 6.9 Pistachios
  • 6.10 Pecans
  • 6.11 Brazil Nuts

7 Global Nut Products Market, By Form

  • 7.1 Introduction
  • 7.2 Unroasted Form
  • 7.3 Roasted Form

8 Global Nut Products Market, By Application

  • 8.1 Introduction
  • 8.2 Chocolate Confectionery Products
  • 8.3 Industrial Food Manufacturers
  • 8.4 Food Services
  • 8.5 Bakery Shops
  • 8.6 Bakery Products
  • 8.7 Cereals and Snack Bars
  • 8.8 Ice Cream and Frozen Desserts
  • 8.9 Beverages
  • 8.10 Savoury Products

9 Global Nut Products Market, By Quality

  • 9.1 Introduction
  • 9.2 Premium/Specialty
  • 9.3 Standard

10 Global Nut Products Market, By Category

  • 10.1 Introduction
  • 10.2 Organic
  • 10.3 Conventional

11 Global Nut Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Barry Callebaut
  • 13.2 Besana
  • 13.3 ALMENDRAS LLOPIS S.A.U
  • 13.4 CSM Group, Inc
  • 13.5 Lemke
  • 13.6 Kerry Group plc
  • 13.7 Mandelin
  • 13.8 Moll Marzipan GmBH
  • 13.9 Royal Nut Company
  • 13.10 Stelliferi & Itavex S.p.A
  • 13.11 Olam Group
  • 13.12 Bazzini
  • 13.13 Lubeca
  • 13.14 Kondima Engelhardt GmbH & Co. KG
  • 13.15 Kanegrade
  • 13.16 Blue Diamond Growers
  • 13.17 PURATOS
  • 13.18 Mount Franklin Foods
  • 13.19 TREEHOUSE ALMONDS
  • 13.20 Zentis GmbH & Co. KG

List of Tables

  • Table 1 Global Nut Products Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Nut Products Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 3 Global Nut Products Market Outlook, By Nut Pastes (2020-2028) ($MN)
  • Table 4 Global Nut Products Market Outlook, By Marzipan Paste (2020-2028) ($MN)
  • Table 5 Global Nut Products Market Outlook, By Persipan Paste (2020-2028) ($MN)
  • Table 6 Global Nut Products Market Outlook, By Nut Butter (2020-2028) ($MN)
  • Table 7 Global Nut Products Market Outlook, By Nut Fillings With Cocoa (2020-2028) ($MN)
  • Table 8 Global Nut Products Market Outlook, By Nut Fillings Without Cocoa (2020-2028) ($MN)
  • Table 9 Global Nut Products Market Outlook, By Caramelized Nuts (2020-2028) ($MN)
  • Table 10 Global Nut Products Market Outlook, By Nut Flour (2020-2028) ($MN)
  • Table 11 Global Nut Products Market Outlook, By Nut Type (2020-2028) ($MN)
  • Table 12 Global Nut Products Market Outlook, By Hazelnuts (2020-2028) ($MN)
  • Table 13 Global Nut Products Market Outlook, By Cashews (2020-2028) ($MN)
  • Table 14 Global Nut Products Market Outlook, By Almonds (2020-2028) ($MN)
  • Table 15 Global Nut Products Market Outlook, By Peanuts (2020-2028) ($MN)
  • Table 16 Global Nut Products Market Outlook, By Macadamias (2020-2028) ($MN)
  • Table 17 Global Nut Products Market Outlook, By Pine Nuts (2020-2028) ($MN)
  • Table 18 Global Nut Products Market Outlook, By Walnuts (2020-2028) ($MN)
  • Table 19 Global Nut Products Market Outlook, By Pistachios (2020-2028) ($MN)
  • Table 20 Global Nut Products Market Outlook, By Pecans (2020-2028) ($MN)
  • Table 21 Global Nut Products Market Outlook, By Brazil Nuts (2020-2028) ($MN)
  • Table 22 Global Nut Products Market Outlook, By Form (2020-2028) ($MN)
  • Table 23 Global Nut Products Market Outlook, By Unroasted Form (2020-2028) ($MN)
  • Table 24 Global Nut Products Market Outlook, By Roasted Form (2020-2028) ($MN)
  • Table 25 Global Nut Products Market Outlook, By Application (2020-2028) ($MN)
  • Table 26 Global Nut Products Market Outlook, By Chocolate Confectionery Products (2020-2028) ($MN)
  • Table 27 Global Nut Products Market Outlook, By Industrial Food Manufacturers (2020-2028) ($MN)
  • Table 28 Global Nut Products Market Outlook, By Food Services (2020-2028) ($MN)
  • Table 29 Global Nut Products Market Outlook, By Bakery Shops (2020-2028) ($MN)
  • Table 30 Global Nut Products Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 31 Global Nut Products Market Outlook, By Cereals and Snack Bars (2020-2028) ($MN)
  • Table 32 Global Nut Products Market Outlook, By Ice Cream and Frozen Desserts (2020-2028) ($MN)
  • Table 33 Global Nut Products Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 34 Global Nut Products Market Outlook, By Savoury Products (2020-2028) ($MN)
  • Table 35 Global Nut Products Market Outlook, By Quality (2020-2028) ($MN)
  • Table 36 Global Nut Products Market Outlook, By Premium/Specialty (2020-2028) ($MN)
  • Table 37 Global Nut Products Market Outlook, By Standard (2020-2028) ($MN)
  • Table 38 Global Nut Products Market Outlook, By Category (2020-2028) ($MN)
  • Table 39 Global Nut Products Market Outlook, By Organic (2020-2028) ($MN)
  • Table 40 Global Nut Products Market Outlook, By Conventional (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.