市场调查报告书
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全球胶原蛋白肠衣市场:到 2028 年的市场预测——按类型、口径、应用、最终用户和地区分析Collagen Casing Market Forecasts to 2028 - Global Analysis By Type, Caliber, Application, End User and Geography |
根据 Stratistics MRC 的数据,2022 年全球胶原蛋白肠衣市场规模将达到 177389 万美元,预计到 2028 年将达到 275296 万美元,预计将以 7.6 的复合年增长率增长%。
许多加工肉类和增值产品的生产都需要胶原蛋白肠衣。 动物内臟和皮肤用于製作肠衣。 然后使用挤压技术将该材料成型以生产一定长度的肠衣。 中国和欧洲的香肠使用了大量的胶原蛋白。 这些肠衣很厚,具有透湿性,通常会在烹饪后剥去。 消费者对健康饮食习惯的偏好发生重大变化,尤其是千禧一代,以及合成胶原蛋白肠衣在全球的流行是推动全球胶原蛋白肠衣市场增长的关键因素。
根据农业金融公司荷兰合作银行的数据,截至 2020 年 4 月,美国肉类产量比 2020 年下降了 20%。 肉类产量的下降预计将导致肉类产品价格上涨,从而增加胶原蛋白肠衣。
对易于製备和食用的加工食品的需求不断增长,受到全球化、区域人口统计、文化影响、生活方式变化以及随之而来的饮食习惯变化等因素的影响。 近年来,休閒食品和调味品的消费量在发达国家和发展中国家都有所增加。 英国、意大利、美国、德国和波兰等西方国家的香肠消费率特别高。 由于寒冷国家对冷冻食品的广泛接受,香肠具有巨大的增长潜力。
动物疾病的爆发对肉类消费有短期影响,并阻碍加工肉类。 实际例子包括疯牛病/牛海绵状脑病(疯牛病)问题和禽流感的流行。 BSE 发生在一些国家,可以通过食用受感染动物的肉传播给人类。 因此,一些国家的牛肉消费量正在下降,阻碍了全球胶原蛋白肠衣市场的扩张。
全球人口不断增长、可支配收入增加支持消费者的食品购买力以及饮食偏好不断变化等重要因素正在推动市场的扩张。 胶原蛋白肠衣的市场是由中国带动的,中国消耗了大量的牛肉、猪肉、羊等,这些都是胶原蛋白肠衣的原料。
美国癌症协会长期以来一直建议多吃蔬菜、水果和全谷物,少吃加工肉和红肉。 美国癌症协会的癌症预防营养和身体活动指南建议避免食用红肉和加工肉类,多吃鱼、家禽和豆类。 肠衣市场将受到考验,因为消费者对这些公告和提议的反应可能最终会影响肉类消费。 如果肠衣处理或储存不当,在食物中使用胶原蛋白肠衣可能会造成食物中毒的风险。
COVID-19 大流行极大地扰乱了亚太地区、中东/非洲和拉丁美洲等发展中国家的肉类行业。 供应链中断,减少了加工肉类产品的消费。 例如,中国国家卫生委员会发布了针对肉类生产商(包括畜禽产品进口商)的冠状病毒控制指南。 此外,与 2019 年同一两週相比,2020 年 4 月第二周和第三周美国屠宰的牛隻数量减少了 19%。 加工肉类市场状况可能会降低用于肉类香肠的胶原蛋白肠衣的普及。
预计在预测期内,胶原蛋白肠衣将保持最大份额,加工香肠部分将占据最大市场份额。 对即食优质肉类产品的需求不断增长,通过更多分销渠道提供更多种类的加工产品,以及工艺食品生产商对尖端加工技术(如烟熏技术)的偏好。以及其他因素显着促进了这种优势部分。
预计可食用部分在预测期内将呈现最高的复合年增长率。 食用胶原蛋白肠衣是由牛皮提取的提取物製成的。 食用胶原蛋白肠衣有直的也有弯的。 胶原蛋白肠衣广泛用于热狗、烟熏香肠、小吃棒、香肠、意大利香肠、意大利辣香肠、早餐链接和许多其他民族香肠。
北美由于其发达的食品工业和不断增长的香肠需求,目前在胶原蛋白肠衣市场占据主导地位,预计在预测期内将保持其地位。 北美占全球市场的50%以上,是胶原蛋白肠衣市场规模最大的地区。 蓬勃发展的肉类产业和庞大的北美人口正在推动该地区的增长。
欧洲有望在预测期内实现有利增长。 欧洲公民对香肠的强烈需求是该地区占据主导地位的一个主要因素。 欧洲消费者不断变化的生活方式导致对营养和健康产品的需求增加。 客户和零售商更喜欢保质期长且易于储存的肉类产品。 此外,欧洲胶原蛋白肠衣市场也受到食品行业扩张的推动。
胶原蛋白肠衣市场的主要参与者是: DCW、FABIOS SA、Devro PLC、Oversea Casing Company、Fibran Group、Nippi Collagen NA Inc.、Viscofan Group.、Huon Distributors Pty Ltd.、DAT-Schaub Group、神冠控股(集团)有限公司、ViskoTeepak Holding Ab Ltd、Nippi Inc、LEM Products、Overseas Casing Company、Selo B.V.
2022 年 11 月 25 日,Viscofan 在其位于卡塞达(西班牙)的生产工厂成功测试了使用绿色氢作为燃料的热电联产发动机之一,用于热水、蒸汽和电力。结束于 该测试的目的是确认电机在与 Kaseda 生产工厂相同的能源供应要求下连续使用时的效率和可靠性。
2022 年 1 月 25 日,Viscofan 与 Telefonica 合作,在其位于卡塞达(纳瓦拉)的生产中心引入了 5G 网络,这使其成为第一个在工厂中引入该技术以实现流程数字化的西班牙食品行业。举行仪式,以促进 凭藉这一战略,纳瓦拉的跨国公司将着手开发“智能”工厂。
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根据产品组合、地理分布和战略联盟对主要参与者进行基准测试
According to Stratistics MRC, the Global Collagen Casing Market is accounted for $1773.89 million in 2022 and is expected to reach $2752.96 million by 2028 growing at a CAGR of 7.6% during the forecast period. The creation of numerous processed or value-added meat products requires collagen casings. Animal intestines or skin are used to create the casing. The material is next formed using the extrusion technique, producing a single sausage casing with a long length. Chinese and European sausages both use collagen extensively. These casings are thick and sheer, smoke-permeable, and typically peeled off after cooking. The significant shift in consumer preference towards healthy diet patterns, particularly among millennials, and the rising acceptance of synthetic collagen casing on a global scale are the key factors propelling the growth of the global collagen casing market.
According to agricultural financial institution Rabobank, as of April 2020, U.S. meat production declined by 20% compared to 2020. This decline in meat production is expected to increase the prices of meat products, thereby increasing collagen casings.
The rising demand for processed food products that are simple to prepare and serve has been influenced by factors such as globalisation, regional demographics, cultural influences, changing lifestyles, and the corresponding changing food habits. Snack and savoury product consumption has risen recently in both developed and developing nations. Western nations like the UK, Italy, the US, Germany, and Poland have particularly high sausage consumption rates. Sausages have a strong growth potential due to the widespread acceptance of frozen foods in the colder nations.
The outbreak of animal diseases, which has a short-term effect on meat consumption and makes people steer clear of processed meat. The BSE/Bovine Spongiform Encephalopathy (Mad Cow Disease) crisis and the avian flu outbreak are two actual examples. There have been BSE outbreaks in some nations, and it's possible that humans could contract the disease by eating meat from infected animals. This has exacerbated existing anti-meat sentiments and may be partially to blame for the drop in beef consumption in some nations, which will ultimately pose a challenge to the expansion of the collagen casings market globally.
Important factors like the expanding global population, rising disposable incomes supporting consumers' purchasing power for food, and changing dietary preferences are boosting market expansion. The market for collagen casing is expanding due to China's high consumption of products like beef, pork, and sheep that are used to make collagen casing.
A diet high in vegetables, fruits, and whole grains and low in processed meat and red meat has long been advised by the American Cancer Society. The American Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention advise avoiding red meat and processed meat in favour of fish, poultry, or beans. The casing market will be challenged by how consumers respond to these announcements and suggestions as they may eventually have an impact on meat consumption levels. The use of collagen casing in food products can pose a risk of foodborne illness if the casing is not processed or stored properly.
The COVID-19 pandemic severely disrupted the meat industry in developing countries such as Asia-Pacific, the Middle East and Africa, and Latin America. Supply chains were disrupted, and consumption of processed meat products fell. For instance, the National Health Commission of China has published coronavirus control guidelines for meat producers, including those who import livestock and poultry products. Additionally, compared to the same two weeks in 2019, number of cattle slaughtered in the United States dropped by 19% in the second and third weeks of April 2020. The market conditions for processed meat may make collagen casings for sausages made from animal meat less popular.
The processed sausages segment held the largest market share for collagen casings and is expected to hold the largest share throughout the forecast period. The increased demand for ready-to-eat premium meat products, the wider variety of processed goods available through more distribution channels, and the growing preference of craft food producers for cutting-edge processing techniques like smoking technology are all major contributors to this segment's dominance.
During the forecast period, the edible segment is anticipated to witness the highest CAGR growth. The extraction process is used to create edible collagen casings, typically from the hide of cattle. Both straight and curved edible collagen casings are available. They are widely used in hotdogs, smoked and polished sausage, snack sticks, bratwurst, Italian sausage, pepperoni, breakfast links, and many other ethnic sausages.
Due to the region's developed food industry and rising demand for sausages, North America currently dominates the collagen casings market and will maintain this position throughout the forecast period. With more than 50% of the global market, North America is the region with the largest market for collagen casings. The meat industry is thriving and there is a large population in North America which is driving the regions growth.
Europe is expected to witness lucrative growth over the forecast period. The enormous demand for sausages among the populace is primarily responsible for Europe's dominance. The demand for nutritious and healthy products has increased as a result of the changing lifestyles of European consumers. Meat products with a longer shelf life and easier storage are preferred by customers and retail establishments. Furthermore, the market for collagen casings in Europe is also driven by the expansion of the food industry.
Some of the key players in Collagen Casing market include: DCW, FABIOS SA, Devro PLC, Oversea Casing Company, Fibran Group, Nippi Collagen NA Inc., Viscofan Group., Huon Distributors Pty Ltd., DAT-Schaub Group, Shenguan Holdings (Group) Limited, ViskoTeepak Holding Ab Ltd., Nippi Inc., LEM Products, Oversea Casing Company and Selo B.V.
In November 25th 2022, Viscofan has successfully completed the tests to use green hydrogen as fuel in one of the cogeneration engines located in the production plant of Caseda (Spain) that serves to provide hot water, steam and electricity to this production center. The objective of this test was to check the efficiency and reliability of the motors in continuous use with the same energy supply requirements of the production plant in Caseda.
In 25 January 2022, The institutional ceremony was held with the launch of the 5G coverage network stemming from the partnership between Viscofan and Telefonica to equip the former's production centre in Caseda (Navarre) with 5G coverage, thus making it the first Spanish industrial company in the food sector to use this technology at its factories to advance its digitisation process. This strategy will allow the Navarrese multinational to begin developing its "smart" factories.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances