市场调查报告书
商品编码
1250736
到 2028 年冷冻蔬菜市场预测 - 按类型、分销渠道、产地、最终用户和地区分类的全球分析Frozen Vegetables Market Forecasts to 2028 - Global Analysis By Type, Distribution channel, Nature, End user, and By Geography |
根据Stratistics MRC的数据,预计2022年全球冷冻蔬菜市场规模将达到194.6亿美元,2028年将达到293.4亿美元,预测期内增长7.08%。预计以 % 的 CAGR 增长。
速冻蔬菜保质期长,可按需使用。 胡萝卜素是蔬菜的重要成分,是体内产生维生素A所必需的,但可以冷冻保存。 此外,许多食品製造商正在通过冷冻来保存食品,以减少食品浪费、应对人口增长并保持食品行业的竞争力和盈利能力。
扩大电子商务门户的使用
预计冷冻蔬菜供应量的增加和可支配收入的增加将成为推动全球冷冻蔬菜行业发展的两个主要因素。 此外,由于生活方式和饮食习惯的改变,以及几家主要零售连锁店的扩张,冷冻蔬菜市场正在迅速增长。 此外,由于生活方式加速推动的电子商务和在线送货服务的渗透,世界各地的餐馆都依靠冷冻蔬菜来满足对独特菜餚的需求。
越来越喜欢新鲜和天然的食物
阻碍这一市场增长的主要因素之一是一些消费者误以为冷冻食品不能很好地替代新鲜食品。 人们认为,食用前经过一年以上加工的食物应该没有营养。 FDA和国际食品信息委员会(IFIC)正在改变公众对冷冻食品营养价值的认知,声称“冷冻蔬菜在营养方面可以和新鲜食品一样好”。
冷冻蔬菜厂商崛起
越来越多的厂家进入速冻蔬菜的生产,随着需求的增加,速冻蔬菜的市场也在不断扩大。 因此,冷冻蔬菜行业的食品贸易在全球大多数国家都在增长。 因此,供应链正在扩大并变得更加复杂,随着需求的增加,蔬菜的保鲜时间越来越长,从而推高了冷冻蔬菜的销量。
买冰箱成本高
全球冷冻蔬菜市场的增长可能会受到製冷设备高成本的严重影响。 此外,冷冻食品中含有多种对人体有害的防腐剂,这也是预测期内阻碍全球蔬菜市场扩张的关键问题。
随着新型冠状病毒COVID-19的出现,速冻蔬菜市场表现不俗。 冷冻蔬菜长期保留其营养成分的能力减少了消费者前往商店和分销商的频率,从而有利于整个市场。 儘管 COVID-19 对冷链供应产生了重大影响,但由于注重健康的顾客购买习惯的改变,冷冻蔬菜市场的增长速度快于预期。
预测期内,便利店板块预计占比最大
便利店行业有望实现良好增长。 据推测,由于世界各地人们生活方式的改变和繁忙的日程安排,冷冻蔬菜的消费量在全球范围内有所增加。 冷冻食品製作简单,准备时间不长。 也是一道健康又营养的菜餚。 冷冻蔬菜出口近年来也有所增加,原因是这类产品非常受欢迎,而且品牌在发展中国家的知名度不断提高。
预计零售客户群在预测期内的复合年增长率最高。
这是因为冷冻蔬菜可以在短时间内煮熟,容易煮熟,适合工薪阶层饮食,而且对健康有益,所以很多人都使用冷冻蔬菜。这是因为它旨在 这些特征是市场扩张背后的因素。
由于国内冷冻蔬菜产量的增加和消费人口的增长,预计亚太地区在预测期内将占据最大的市场份额。 由于冷冻蔬菜比新鲜蔬菜具有更高的营养价值,预计中国对方便食品的需求不断增长将有利于全球冷冻蔬菜市场。
由于欧洲消费者饮食模式的变化,预计欧洲在预测期内的复合年增长率最高。 使用蔬菜而非动物产品的即食和易于烹饪的食品和菜餚有望促进这一发展。 欧洲消费者越来越多地寻找营养快捷的早餐、代餐和零食,这有助于冷冻蔬菜市场的发展。
冷冻蔬菜市场的主要参与者包括 Astral Foods、Uren Food Group Limited、Hormel Foods、Nestle、Kraft Foods、Samworth Brothers、Waitrose、JBS S.A., BRF S.A., ITC Limited, General Mills Inc, Conagra Brands, Inc, Unilever、Kellogg Co、The Kraft Heinz Company、LantmannUnibake、McCain Foods Ltd、Ajinomoto Foods、Associated British Foods plc。
2020 年 4 月,Uren Food Group Limited 在塞尔维亚萨巴克开设了新的贸易办事处,以在该地区建立牢固的业务关係。 新基地是浆果等最佳产区之一,公司大量采购速冻水果。
2017 年 11 月,ITC Limited 推出了一个新品牌“Farmland”,提供新鲜水果和蔬菜。 我们提供创新产品,例如天然低糖马铃薯和含天然抗氧化剂的马铃薯。 我们还继续提供小土豆、炸薯条和冷冻蔬菜等产品。
购买此报告的客户将免费获得以下定制之一。
According to Stratistics MRC, the Global Frozen Vegetables Market is accounted for $19.46 billion in 2022 and is expected to reach $29.34 billion by 2028 growing at a CAGR of 7.08% during the forecast period. Vegetables that have been deep frozen can be kept for a long time and used as needed. Vegetables' vital components, such carotenes, which the body needs to produce vitamin A, are kept intact by freezing. Also, many food manufacturers use freezing to preserve food in order to reduce food waste, meet the needs of an expanding population, and maintain the competitiveness and profitability of the food industry.
Wide use of e-commerce portals
Increased availability of frozen veggies and rising disposable incomes are anticipated to be two of the key factors boosting the global frozen vegetables industry. The market for frozen veggies is also growing quickly due to changes in lifestyle, eating habits, and the expansion of several major retail chains. Additionally, restaurants all over the world are relying on frozen veggies to meet the demand for unique cuisines due to the increased penetration of e-commerce and online delivery services fuelled by an accelerated lifestyle.
Rising preference for fresh and natural food products
One of the main barriers to this market's growth is the misconception that frozen food is a poor substitute for fresh food among some consumers. There is a belief that food that has been processed a year or more before consumption cannot be nutritious. The FDA and the International Food Information Council (IFIC) have made claims about the nutritional value of frozen food, such as "frozen vegetables can be just as excellent as the fresh stuff in terms of nutrients," which are altering public perception.
Increasing number of frozen vegetables manufacturers
As more manufacturers enter the market to produce frozen vegetables, the market for frozen vegetables grows in response to the increasing demand. Food commerce in the frozen vegetable sector is growing more global in most nations as a result. As a result, supply chains are expanding and getting more complex, which increases the demand for vegetables to stay fresh for longer periods of time and boosts frozen vegetable sales.
High cost of purchasing freezing equipment
The growth of the global market for frozen vegetables may be severely impacted by the high cost of obtaining freezing equipment. Furthermore, frozen foods contain a range of preservatives that could hurt the human body, which is another important issue that is projected to hinder the global vegetable market's expansion throughout the forecast period.
With the appearance of the novel coronavirus, the COVID-19 has caused the frozen vegetable market to perform well. The ability of frozen vegetables to maintain their nutritional content over an extended length of time reduces the frequency of consumer visits to the store or outlet, which benefits the market as a whole. Although the COVID-19 had a substantial influence on the cold chain supply, the market for frozen vegetables has grown faster than anticipated thanks to changing customer buying habits that are more inclined towards health.
The convenience stores segment is expected to be the largest during the forecast period
The convenience stores segment is estimated to have a lucrative growth, the increased consumption of frozen vegetables worldwide as a result of people's changing and busy lifestyles around the world. Frozen dishes are easy to make and requires less time for preparation. They are wholesome and rich in nutrients. Due to the high customer approval of these products and growing brand recognition in developing nations, the export of frozen vegetables has also grown in recent years.
The retail customers segment is expected to have the highest CAGR during the forecast period
The retail customers segments is anticipated to witness the fastest CAGR growth during the forecast period, due to many individuals are turning to the usage of frozen vegetables since they are quicker to prepare, easier to cook, better for working-class diets, and have greater health benefits. These are the characteristics causing the market to grow.
Asia Pacific is projected to hold the largest market share during the forecast period owing to an increase in domestic frozen vegetable production and a growth in population consumption. Because frozen veggies have a higher nutritional value than fresh vegetables, the rising convenience food demand in China is anticipated to benefit the worldwide frozen vegetable market.
Europe is projected to have the highest CAGR over the forecast period, owing to the changes in European consumers' eating patterns, this development is expected to be aided by foods that are ready to eat or easy to prepare, as well as dishes made from vegetables instead of animal products. Consumers in Europe are increasingly seeking quick and easy breakfast, meal replacement, and snack options that are nutritious, which is helping the market for frozen vegetables develop.
Some of the key players profiled in the Frozen Vegetables Market include Astral Foods, Uren Food Group Limited, Hormel Foods, Nestle, Kraft Foods, Samworth Brothers, Waitrose, JBS S.A., BRF S.A, ITC Limited, General Mills Inc, Conagra Brands, Inc, Unilever, Kellogg Co, The Kraft Heinz Company, LantmannenUnibake, McCain Foods Ltd., Ajinomoto Foods and Associated British Foods plc.
In April 2020, Uren Food Group Limited opened a new trading office in Sabac, Serbia, to develop strong business relations in the region. The new location is one of the prime growing regions of berries and others, where the company sources a number of its IQF fruits.
In November 2017, ITC Limited launched Farmland, a new brand to offer fresh fruits & vegetables. The company offers innovative products such as natural low-sugar potatoes, potatoes with natural antioxidants, and others. The company continues to offer products such as baby potatoes, French fry potatoes, and frozen vegetables.
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