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到 2028 年的昆虫蛋白市场预测——按形态、昆虫类型、分销渠道、应用和地区进行全球分析Insect Protein Market Forecasts to 2028 - Global Analysis By Form, Insect Type, Distribution Channel, Application and Geography |
根据 Stratistics MRC 的数据,2022 年全球昆虫蛋白市场将达到 8 亿美元,预计到 2028 年将达到 49 亿美元,预测期内增长 35.4%。预计将以 % 的 CAGR 增长。
昆虫蛋白是一种优质饲料成分,可用于生产鱼类、宠物和动物饲料。 昆虫蛋白作为一种创新的食品和饲料来源以及摆脱传统蛋白质来源(如牛肉和大豆)的努力而备受关注。
根据联合国粮食及农业组织的数据,到 2050 年,人口稳定增长预计将达到 90 亿,这将导致对饲料/食品的需求增加。
与其他动植物相比,昆虫是更有价值的蛋白质来源。 昆虫蛋白生产更便宜。 源自昆虫的蛋白质最初主要用作动物食品的成分。 然而,随着人们逐渐了解昆虫的高蛋白质含量,现在已被各大龙头企业广泛采用。 如今,昆虫来源的蛋白质被广泛用于各种产品中,包括食品和饮料、药品、营养补充剂、化妆品、宠物食品以及牲畜、水产养殖和家禽饲料。 许多不同的物种具有不同的昆虫蛋白质。 最好的蛋白质替代品是由昆虫製成的。
研究表明,过量摄入动物蛋白会导致许多与饮食相关的疾病,包括肥胖、心脏病和某些恶性肿瘤。 另一方面,已发现食用纯素食品可以增强免疫系统,而不会加剧某些疾病。 汉堡、香肠和肉块等现代加工肉类产品正在让位于素食替代品。 这是因为素食所含的饱和脂肪、胆固醇和热量低于动物源性肉类。 它们还富含钙、铁和锌等微量营养素。 鑑于素食人口迅速增加,预计这将阻碍市场扩张,一些肉类产品製造商正在转向植物性肉类和豆製品。
由于消费者对营养食物摄入和健康生活方式的认识不断提高,预计在预测期内对昆虫蛋白的需求将会增加。 全球消费者健康意识的增强增加了对健康食品的需求,从而为各行业的生产商提供昆虫蛋白提供了机会。 由于世界人口的增加对食物的需求不断增加,昆虫蛋白在解决世界饥饿方面具有巨大的潜力。 昆虫蛋白的应用范围很广,包括饲料、膳食、饮料、化妆品和个人护理产品的生产。
昆虫蛋白因其功能、环境和营养优势而成为最独特和创新的动物饲料蛋白之一。 然而,高成本、法规和能力限制仍然是取得进展的主要障碍。 製造源自昆虫的蛋白质所需的设备和工艺目前成本高昂,需要针对大规模製造进行优化。 虽然许多客户因定价过高而被排除在这个市场之外,但很少有消费者愿意为昆虫蛋白的健康和环境效益支付高价。
世界上大多数国家/地区都受到 COVID-19 的影响。 COVID-19 带来的封锁对全球昆虫蛋白行业的扩张产生了负面影响。 疫情给食品行业带来诸多挑战,尤其是全球牛肉市场。 昆虫饲料市场面临生产、供应、分销、劳动力短缺和开发活动持续下滑的风险。 因此,人们对食物的选择可能会发生变化,尤其是那些来自动物的食物。 因此,我们可以预期会看到更多人拒绝摄取昆虫等奇异动物源。 对于用作食物或饲料的昆虫,人们担心人畜共患疾病会传染给人类。 没有通过进食传播这些病毒的记录,但已知昆虫携带病毒并将其直接注入人体血液。
蟋蟀领域估计有良好的增长。 蟋蟀在食谱和食品中的使用增加、营养价值高、易于种植和加工、对以蟋蟀为基础的食品(如蛋白质来源、蛋白质棒和零食)的需求增加都促进了市场的增长。我在这里.
在预测期内,化妆品和製药行业预计将见证最快的复合年增长率。 与传统牛相比,昆虫作为蛋白质来源具有许多优势,包括更高的营养价值、可持续性(更低的碳足迹)和更少的用水量。 昆虫蛋白由于其高蛋白质含量和对皮肤的有益作用,可能成为护肤品中的首选成分。 自古以来,传统中医就使用昆虫蛋白作为治疗多种疾病的主要成分,包括寄生虫感染、哮喘和关节炎。
预计在预测期内,欧洲将占据最大的市场份额。 欧洲市场的客户更愿意在食品饮料、动物营养品和个人护理产品中使用昆虫蛋白。 由于最近允许将昆虫蛋白用于动物饲料,特别是猪和家禽饲料,因此预计欧洲对昆虫蛋白的需求将会增加。 预计在预测期内,法国、德国和英国等新兴国家将推动市场对昆虫蛋白的巨大需求。
由于美国、加拿大和墨西哥等市场的扩张,预计北美在预测期内的复合年增长率最高。 此外,对各种食品和饮料不断增长的需求无疑正在推动该地区市场的扩张。 对替代蛋白质、粮食安全和可持续性的需求不断增长,以及对可持续工业化农业的日益接受是推动全球昆虫蛋白质市场增长的主要因素。 预计该地区的食品法规也将支持市场的健康扩张。
昆虫蛋白市场的主要参与者是:Nordic Insect Economy、Agriprotein Technologies、Nutrition Technologies、InnovaFeed、Aspire Food Group、Percuro Pet Food、Neo Bites、Cricket Flours LLC、HATCH Biosystems、Entoma petfood。
2021 年 12 月,Neo Bites 推出了第一条由昆虫蛋白製成的功能性狗粮配料。 Neo Bites 狗粮配料和零食由昆虫蛋白提供动力,这是唯一一种含有天然益生元的动物蛋白,并且含有比鲑鱼更多的 omega-3。 Neo Bites 产品具有低过敏性且富含超级食物。
2021 年 12 月,Percuro Pet Food 推出了一种新的昆虫蛋白狗粮。 这些 Snappies 零食呈圆盘状,易于破碎,让主人可以在训练期间一次或一小部分餵给它们整块饼干。
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According to Stratistics MRC, the Global Insect Protein Market is accounted for $0.8 billion in 2022 and is expected to reach $4.9 billion by 2028 growing at a CAGR of 35.4% during the forecast period. Insect proteins are a premium feedstock that may be utilised to produce fish, pet, and animal feed. They represent an innovative source of food and feed as well as an effort to move away from traditional protein sources such beef and soy.
According to Food and Agriculture Organization of the United Nations, the steady growth in population will hit 9 billion by 2050 and lead to rise in the demand for feed/food output.
In comparison to other plants and animals, insects are a more valuable source of protein. Insect protein production is less expensive. The insect-based protein was first primarily utilised as a component of animal diet. Yet as people's understanding of insects' high protein content has grown, they are now widely employed in a variety of prestigious businesses. Nowadays, insect-based protein is found in a wide range of goods, including food and drink, pharmaceuticals, nutraceuticals, cosmetics, pet food, even livestock, aquaculture, and poultry feed. Many distinct species have different insect proteins. The best protein substitute is one made from insects.
It has been established that excessive intake of animal-based proteins contributes to a number of diet-related illnesses, including obesity, heart disease, and several malignancies. On the reverse hand, it has been found that consuming vegan food does not make certain conditions worse and instead strengthens immunity. Modern processed meat products like burgers, sausage, and nuggets are being replaced by vegan alternatives. This is due to the fact that compared to meat derived from animals, vegetarian cuisine has lower amounts of saturated fat, cholesterol, and calories. It frequently has greater concentrations of micronutrients including calcium, iron, and zinc. Several meat product producers are switching to making plant-based meat or soy-based goods in light of the rapidly expanding vegan population, which is predicted to impede market expansion.
Requirement for insect protein is anticipated to be driven by expanding consumer awareness of both the intake of nutrient-dense foods and increased propensity for a healthy lifestyle during the projected period. The opportunity to offer such meals has been provided to producers in a range of sectors by the growing demand for healthy food items as a consequence of increasing health consciousness among consumers globally. Insect protein has a significant potential to help solve world hunger given the increased demand for food coming along with an expanding global population. Insect protein has a wide range of applications, including the production of animal feed, meals, drinks, cosmetics, or personal care products.
Due to its functional, environmental, and nutritional advantages, insect protein is one of the distinctive and innovative animal feed proteins. High costs, regulations, and constrained production capacity continue to be the key barriers to progress, nevertheless. The equipment and processes needed to create insect-based proteins need to be optimised for large-scale manufacturing because they are currently costly. Although many customers are priced out of this market, few consumers are willing to pay higher rates for the health and environmental advantages of protein obtained from insects.
The majority of nations throughout the world have been impacted by COVID-19. Lockdowns brought on by COVID-19 had a negative impact on the expansion of the worldwide insect protein sector. The pandemic brought about a number of difficulties for the food industry; the worldwide beef market has been particularly hard damaged. The insect feed market has been concerned about the danger of ongoing production, supply, distribution, a lack of labour, and less development activities. As a result, there may be a change in the foods that people choose to eat, especially with regard to foods that come from animals. As a result, it is anticipated that consumption of strange items of animal origin like insects would be rejected more frequently. The possibility of zoonotic illnesses migrating to humans is a worry in the case of insects used as food and feed. Although it has not been documented that these viruses may be spread by eating, it is known that insects can carry viruses and directly inject them into humans' blood.
The crickets segment is estimated to have a lucrative growth. The increased use of crickets in recipes and food items, their high nutritional value and simplicity of cultivation and processing, and the increasing demands for cricket-based food products like protein sources, protein bars, and snacks are all factors contributing to the growth of the market.
The Cosmetics and Pharmaceuticals segment is anticipated to witness the fastest CAGR growth during the forecast period. Insects as a source of protein have a number of advantages over traditional cattle, including excellent nutritional content, sustainability (low carbon footprint), and reduced water use. Due to their high protein content and beneficial benefits on the skin, insect proteins have the potential to become well-liked components in skincare products. From ancient times, traditional Chinese medicine has employed insect proteins as a crucial component to treat a wide range of illnesses, including parasite infections, asthma, and arthritis.
Europe is projected to hold the largest market share during the forecast period. Customers in the European market is more receptive to using insect protein for food and beverage, animal nutrition, and personal care products. The demand for insect protein in Europe is anticipated to rise as a result of the recent licensing of insect protein to be utilized in animal feed, particularly that for pigs and poultry. Developed countries like France, Germany, and the UK are anticipated to have a significant demand for insect protein over the projected period, driving the market.
North America is projected to have the highest CAGR over the forecast period, owing to expansion of the markets in nations like the United States, Canada, and Mexico. In addition, the rising demand for different foods and drinks has undoubtedly propelled the market expansion in the area. A few of the major factors driving the growth of the worldwide insect protein market are rising demand for alternative proteins, food security & sustainability, and rising acceptance of sustainable industrial farming. Also, the region's food restrictions are anticipated to support the market's healthy expansion.
Some of the key players profiled in the Insect Protein Market include: Nordic Insect Economy, Agriprotein Technologies, Nutrition Technologies, InnovaFeed, Aspire Food Group, Percuro Pet Food, Neo Bites, Cricket Flours LLC, HATCH Biosystems and Entoma petfood.
In December 2021, Neo Bites had launched the first line of functional dog food toppers made from the insect protein. The neo bites dog food toppers and treats are powered by insect protein which is only animal protein with a natural prebiotic and contain more omega- 3s than salmon. Neo Bites products are hypoallergenic and made from whole super foods.
In December 2021, Percuro Pet Food had launched the new insect protein dog treat. The treats, Snappies are disc shaped and designed to snap easily allowing the pet owners to feed the whole biscuit at once or in portions during the training.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.