市场调查报告书
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1273592
到 2028 年大豆饮料市场预测 - 按类型、口味、分销渠道、产品和地区分类的全球分析Soy Beverages Market Forecasts to 2028 - Global Analysis By Type, By Flavour, By Distribution Channel, By Product and By Geography |
据 Stratistics MRC 预计,到 2022 年,全球大豆饮料市场将达到 225 亿美元,在预测期内以 8.2% 的复合年增长率增长,到 2028 年将达到 361 亿美元。
“豆浆”是指一类营养丰富的饮料,被公认为牛奶的替代品。 这类饮料以植物为原料,从大豆中提取营养成分。 素食和纯素食谱通常使用生豆浆、豆浆饮料和豆浆饮料。 它被用作製作各种食品的乳製品替代品,例如奶昔、冰沙和大豆酸奶。 豆浆在中国和日本尤其受欢迎。
由于消费者对乳製品替代品的需求不断增加,全球大豆饮料市场正在以令人鼓舞的速度扩张。 非乳製品牛奶越来越受欢迎的原因有很多,包括乳糖不耐症、乳糖过敏以及纯素和植物性饮食趋势。 对奶牛使用激素、抗生素和饱和脂肪的担忧日益加剧,这推动了对豆奶和其他植物性饮料的需求。 此外,随着消费者对植物性蛋白质需求的增加,大豆饮料的高蛋白质含量正在推动它们的流行。
全球大豆饮料市场扩张的一个主要障碍预计是其他植物性非乳製饮料的供应。 腰果、杏仁和燕麦等植物性饮料因其风味而越来越受到消费者的欢迎。 例如,使用燕麦製成的功能性饮料因其高营养价值而广受欢迎。 这些因素阻碍了市场的增长。
在大豆饮料类别中,许多新产品的开发和改进带来了不断扩大的市场。 预计製造商将通过尖端技术增加对这些产品的需求,例如强化豆奶饮料的特定营养成分,使其更类似于乳製品,以及改进包装。 全球大豆饮料市场越来越多地推出以豆浆和酸奶为基础的消费品。 为了在市场竞争中脱颖而出,厂商纷纷采取推出新产品等策略。 为了增加市场份额,供应商正在投资开发创新大豆饮料。 例如,韩国首尔乳业合作社于 2018 年 8 月推出了 Achimae 豆奶。 这种营养丰富的豆奶饮料强化了鹰嘴豆蛋白,并采用微波炉安全的无菌纸盒包装。
豆浆通常可以安全食用,并且没有不良副作用。 但是,对大豆过敏的人应避免食用豆浆。 根据食物过敏研究和教育机构 (FARE) 的数据,大豆过敏是前九大食物过敏之一。 它可能很难去除,因为它广泛用于加工食品,例如大豆卵磷脂和大豆油。 豆浆会对某些人造成轻微的副作用,例如腹痛、皮疹和瘙痒、鼻塞和喘息。 更严重的副作用包括腹泻、呕吐和罕见的过敏性休克。
2020 年爆发的 COVID-19 对当地大豆饮料行业供应商的业务运营产生了不利影响。 然而,疫苗的可用性、人群疫苗接种覆盖率的提高以及 COVID-19 病例的减少导致 2021 年下半年全国范围内的封锁解除。 因此,杂货店、便利店、大卖场和超市等零售店重新开张,大豆饮料的需求也恢復正常。 自 COVID-19 爆发以来,该地区的消费者更加重视自己的健康。 消费者意识的提高和对更好生活方式的采用正在推动人们越来越偏爱更健康的食品和饮料。
根据美国农业部的数据,豆奶在蛋白质方面优于杏仁奶。 普通杏仁奶热量低,每杯仅 47 克,但仅含 1.6 克蛋白质。 该细分市场预计将在 2022 年主导市场,并在预测期内占据最大份额。 此外,豌豆蛋白可用于强化杏仁奶产品以增加蛋白质含量,但消费者应始终检查产品标籤以获得保证。
由于与传统商店相比,超市和大卖场为客户提供更具竞争力的价格,预计该细分市场在预测期内的复合年增长率最高。 此外,这些商店配备了足够的冷藏设施,可以长时间保存产品的特性而不影响其新鲜度。 然而,超市和大卖场为他们展示的产品提供充足的货架空间,豆浆除了具有天然风味外,还有多种强化剂。
由于健康意识的提高,预计在预测期内北美将占最大份额。 即饮饮料作为健康零食的日益流行与该地区的工业扩张有关。 此外,消费者对健康益处的认识不断提高,也增加了纯素、非转基因和非乳製饮料的受欢迎程度。 但为了满足该地区对豆饮料日益增长的需求,大公司正在推出新品牌。
在可支配收入增加、对乳製品的担忧加剧以及对加工食品的需求增加的推动下,亚太地区大豆饮料在预计期间的增长率将最高。 消费者认为植物奶比牛奶更健康的看法正在推动该地区的需求。 此外,随着旅游业和医院的扩张,对植物来源的软饮料的需求预计会增加。 此外,随着亚太地区老龄化和生活方式相关疾病发病率的上升,消费者正在转向具有一系列健康益处的功能性食品。
2020 年 3 月,日本饮料公司 Asahi 推出了植物基版本的发酵乳饮料 Calpis,该饮料使用豆奶代替乳製品。
继在印度取得巨大成功后,2018 年 1 月,好时在美国推出了一款豆奶饮料 Sofit。
According to Stratistics MRC, the Global Soy Beverages Market is accounted for $22.5 billion in 2022 and is expected to reach $36.1 billion by 2028 growing at a CAGR of 8.2% during the forecast period. The term "soy beverage" refers to the category of drinks that are recognised as being a good source of nutrients and a substitute for milk. This type of beverage is made from plants and is created by taking the nutrients out of soybeans. Many vegetarian and vegan recipes demand for soy milk, soy drink, or soy beverage in their original, unenriched forms. In order to make shakes, smoothies, soy yoghurt, and a wide range of other foods, it is used in place of dairy milk. Soy milk is particularly popular in China and Japan.
Due to the growing consumer demand for dairy alternatives, the worldwide soy beverage market is expanding at a promising pace. There are a number of reasons for the rising popularity of non-dairy milk, including lactose intolerance, lactose allergies, and the popular vegan or plant-based diet. Concerns over dairy cattle's use of hormones, antibiotics, and saturated fat are growing, which is driving up demand for soy milk and other plant-based beverages. Additionally, the high protein profile of soy drinks is helping them become more popular as a result of growing consumer demand for plant proteins.
A significant barrier to the expansion of the global soy beverage market is anticipated to be the availability of other plant-based, non-dairy beverages. Due to their flavour characteristics, plant-based beverages created with components like cashews, almonds, and oats are becoming more and more popular with consumers. Functional beverages made with oats, for instance, are popular because of their great nutritional value. These elements are hindering the market growth.
The market is expanding as a result of the numerous new product developments and advancements in the soy beverage category. Manufacturers are projected to increase demand for these products through the use of cutting-edge techniques, including fortifying soy beverages with specific nutrients to make them more similar to dairy milk and packaging improvements. Soy milk and yoghurt-based consumable goods have been introduced more frequently in the global market for soy beverages. In order to overcome market rivalry, vendors use strategies like launching new products. To gain more market share, they make investments in the creation of innovative soy beverages. For instance, the Seoul Dairy Cooperative in South Korea introduced Achimae soy milk in August 2018. This nutrient-dense soy milk beverage is enhanced with chickpea protein and comes in a microwaveable aseptic carton pack.
Soymilk is generally safe to consume and doesn't have any negative side effects. But if an individual has a soy allergy, they should stay away from soy milk. Soy allergy stands among the top nine food allergies, according to Food Allergy Research and Education (FARE). Due to the widespread usage of soy in processed foods, such as soy lecithin and soybean oil, it can be difficult to eliminate. Soy milk can cause some people to have mild side effects like stomach aches, skin rashes or itching, stuffy noses, and wheezing. Diarrhoea, vomiting, and, in rare instances, anaphylactic shock are more serious adverse effects.
Due to the COVID-19 outbreak in 2020, suppliers in the regional soy beverage sector experienced adverse effects on their business operations. However, the nationwide lockdowns were revoked in H2 2021 as a result of the availability of vaccines, higher vaccination rates among the populace, and a drop in COVID-19 cases. As a result, as retail establishments such as grocery stores, convenience stores, hypermarkets, and supermarkets reopened in the area, demand for soy beverages returned to normal. Consumers in the area have begun to take their health more seriously since the COVID-19 outbreak. Due to improved consumer awareness and the adoption of better lifestyles, there is a growing preference for healthier food and beverage options.
Soy milk surpasses almond milk in terms of protein; regular almond milk may have less calories-just 47 per cup-but only supplies 1.6 g of protein, according to the USDA. This segment dominated the market in 2022 and is predicted to hold the largest share over the forecast period. Moreover, pea protein can be utilised in almond milk products with additional protein to increase the protein content, but consumers should always check the product labels to be assured.
Because supermarkets and hypermarkets provide customers with more competitive prices compared to traditional stores, it is anticipated that this segment will see the highest CAGR during the forecast period. Additionally, these shops have sufficient refrigeration to preserve products' attributes without compromising their freshness for longer periods of time. However, supermarkets and hypermarkets provide enough shelf space for the items to be demonstrated, and soymilk is available in a variety of flavours in addition to its natural flavour and a number of fortifications.
Owing to the growing trend of healthy drinking in the region, North America is predicted to have the largest share during the projected period. The rise in popularity of ready-to-drink beverages as healthy snacks has been associated with industry expansion in the area. Furthermore, due to customers' growing awareness of their health benefits, vegan, non-GMO, and non-dairy beverages are becoming increasingly popular. However, to accommodate the region's rising demand for soy beverages, the leading companies are launching novel brands.
Due to increased disposable incomes, rising concerns about dairy milk, and the need for processed foods, Asia-Pacific has the highest growth rate for soy beverages over the extrapolated period. Due to consumer perceptions that plant-based milks are healthier than dairy milk, demand for them is rising in the area. Additionally, demand for plant-based soft drinks is anticipated to rise as tourism and hospitality expand. Moreover, due to the ageing population and rising rates of lifestyle diseases in Asia Pacific, consumers are migrating towards functional foods that provide a wide range of health benefits.
Some of the key players in Soy Beverages market include: Danone SA, Devansoy, Eden Foods, Jaffe Bros. Natural Foods, Kikkoman Pearl Soy Milk, Lam Soon Group, Nestle SA, Organic Valley, Otsuka Pharmaceutical Co., Ltd., Pacific Foods of Oregon Llc, PureHarvest, The Hain Celestial Group, Tofusan Co. Ltd., Trader Joe's and ZenSoy.
In March 2020, Japanese Beverage Company Asahi launched a plant-based version of its cultured milk drink Calpis, using soy milk instead of dairy milk.
In January 2018, Hershey's launched its soy milk beverage, Sofit in the United States after its tremendous success in India.