到 2028 年的橄榄市场预测——按产品类型、产品形式、最终用户、分销渠道和地区进行的全球分析

根据 Stratistics MRC，全球橄榄市场在预测期内以 6.5% 的复合年增长率增长。

可食用的橄榄果要么是绿色的，要么是黑色的。 橄榄是种植最广泛的农作物之一。 这棵树还提供橄榄果。 橄榄，也称为食用橄榄，是一种优质原料，用于製作着名的橄榄油产品。 由于它们在收穫时的成熟度不同，我们今天能够在市场上生产各种各样的橄榄。 橄榄经常用于家庭和餐馆的各种菜餚中。

根据粮农组织的数据，2017 年世界橄榄收穫面积为 970 万公顷，预计到 2020 年将增长到 1270 万公顷。

市场动态

驱动程序

饮食革命增加了对橄榄油的需求

随着消费者对健康的意识越来越强，对油和橄榄油产品的需求增加，主要是因为它们对健康有益，趋势正在发生变化。 橄榄油中的抗氧化剂 omega-6 和 omega-3 脂肪酸可改善心臟健康。 传统上，西班牙、意大利、摩洛哥和突尼斯等地中海国家消费橄榄油，但随着中国、巴西和印度中产阶级和富人的增加，精炼和初榨橄榄油开始成为日常消费。将其纳入他们的膳食，这是市场增长的一个因素。

约束

橄榄生产不规范，生产成本高

在接下来的几年里，预计橄榄市场的增长将受到气候变化、季节性种植和高生产成本导致的橄榄生产不规律的限制。 此外，高生产成本导致橄榄价格上涨，预计将在预测期内抑制橄榄市场的增长。

机会

对健康有很多好处

食用橄榄有许多健康益处，包括预防心血管疾病、保护结肠、皮肤和乳房、防止贫血、控制血压、提高生育能力以及保持强大的免疫系统。 此外，橄榄还是製作泡菜和橄榄油的重要原料。 即使在家里，橄榄也被用于各种菜餚。 如此广泛的好处正在推动市场。

威胁：

过量服用会导致低血糖和低血压

绿橄榄油可以将血糖水平降低到正常水平以下，从而增加患某些健康问题的风险，例如出汗过多、低血糖、颤抖和虚弱。 然而，过量食用橄榄油与许多健康问题有关，包括头晕、头晕、肾衰竭和中风。 还有研究表明，它可以导致血压显着下降。

COVID-19 的影响：

COVID-19 的爆发给橄榄市场供应链带来了问题，影响了从橄榄园到消费者的方方面面。 FAOSTAT 报告称，自 2019 年以来，全球橄榄产量一直呈下降趋势。 但是，继 2019 年下降之后，用于橄榄种植的面积在 2020 年有所增加。 据意大利农民协会 Coldiretti 称，在 COVID-19 封锁的几个月里，意大利的橄榄油市场损失了 20 亿欧元（约合 22.5 亿美元）。 大部分经济损失是由于食品服务关闭和其他冠状病毒遏制措施造成的。 但是，最近橄榄油价格下跌也使该细分市场受到重创。

预计食品工业板块在预测期内规模最大

在预测期内，食品行业预计将占据最大份额。 大部分橄榄产品用于製油，但可食用的加工橄榄也有很大的市场，通常用作餐桌、小吃或添加到熟食中。 对于橄榄，大约 90% 的收成会变成油。 它不仅可以用于沙拉，还可以用作烹饪和时令蔬菜的油。 食用橄榄与各种奶酪和葡萄酒相得益彰，是开胃菜和开胃菜的完美之选。 您还可以找到塞满奶酪、辣椒、柠檬或杏仁的橄榄。 许多关于橄榄益处的健康声明也推动了该行业的增长。

预计黑橄榄在预测期内的复合年增长率最高。

由于铁摄入量高，预计黑橄榄在预测期内的复合年增长率最高。 黑橄榄通常比绿橄榄含有更少的卡路里和脂肪。 黑橄榄在收穫时已完全成熟，而绿橄榄尚未成熟。 根据北卡罗来纳大学教堂山医学院临床助理教授 Russell H. Greenfield 博士的说法，研究表明，黑橄榄通常富含有助于防止细胞损伤的抗氧化剂和支持免疫系统的多酚。 此外，如果你想减少饱和脂肪的摄入，黑橄榄是更好的选择。

市场份额最高的地区

预计在预测期内，欧洲将占最大份额。 欧盟主导着所有橄榄的生产、消费和出口。 西班牙、意大利、希腊和法国占全球消费量的80%以上，其中欧洲贡献最大。 据国际奥委会统计，欧洲人均橄榄油消费量最高的国家是西班牙、希腊、葡萄牙和意大利。 为了满足需求和生产，欧洲橄榄的收成从每公顷 26,398 百克增加到每公顷 27,346 百克。

复合年增长率最高的地区：

由于饮食中橄榄油含量的增加和食用橄榄的使用量增加，预计在预测期内北美地区将实现高速增长。 美国是北美最大的橄榄果生产国之一。 美国种植的橄榄中有 95% 以上产自加利福尼亚州。 此外，美国进口的橄榄油比出口的多，其中大部分来自希腊、意大利和西班牙等地中海国家。 在美国之后，墨西哥和加拿大是橄榄的主要生产国。 美国将在 2021 年生产 91,600 吨橄榄果，预计这一产量将继续增长，推动该地区的橄榄市场。

主要发展：

2022 年 9 月，联合国粮食及农业组织 (FAO) 和欧洲復兴开发银行 (EBRD) 将与农业部和欧盟合作，在约旦接待主要利益相关者橄榄油开采和橄榄油质量。举办两期最佳实践培训课程。

2022 年 5 月，来自巴塞罗那大学药物科学与食品科学学院、托里贝拉食品与营养校区和营养与食品安全研究所 (INSA) 的团队宣布将帮助解决掺假问题和商业欺诈案件 一种确定地理来源的新方法已经公布。

2022 年 1 月，意大利政府通过了一项法律，禁止以低于成本的价格销售特级初榨橄榄油，以保护供应商和运营商免受阻碍盈利能力的昂贵合同协议的影响。

这份报告提供了什么

• 区域和国家级细分市场的市场份额评估
• 向新进入者提出战略建议
• 2020、2021、2022、2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议）。
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局映射关键共同趋势。
• 公司简介，包括详细的战略、财务状况和近期发展
• 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
• 竞争基准
  • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究来源
  • 二级研究来源
  • 假设

第3章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 最终用户分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章世界橄榄市场：按类型

• 绿橄榄
• 黑橄榄

第 6 章。全球橄榄市场：按产品形式分类

• 生橄榄
• 橄榄泡菜
• 橄榄罐头
• 冷冻橄榄
• 干橄榄

第 7 章。全球橄榄市场：按最终用户分类

• 首页
• 食品行业
• 其他最终用户

第 8 章。全球橄榄市场：按分销渠道

• 直接/B2B
• 间接/B2C
  • 大卖场/超级市场
  • 便利店
  • 在线商店

第 9 章世界橄榄市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第10章主要发展

• 合同、伙伴关係、协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第11章公司简介

• 2Brother Olives & Foods
• Adamakis Olives
• Agrotiki S.A
• Apollo Olive Oil
• Escamilla
• Eugene Brunel
• Fruyper SA
• Gaia olives
• GARO-Aceituna Verde SL
• Mantziolive Hellas P.C.
• Olive line international S.L
• Texas Olive Oil

According to Stratistics MRC, the Global Olives Market is growing at a CAGR of 6.5% during the forecast period. An edible olive fruit can be green or black. The olive is one of the most widely grown crops. This tree also provides olive pits. Olive, also known as a table olive, is a premium raw material used to create the well-known product known as olive oil. Different ripening levels at the time of harvest are used to produce the various types of olives that are currently on the market. Olives are frequently used in homes and restaurants to make a wide range of dishes.

According to the FAO, the global harvested area of olives was recorded at 9.7 million ha in 2017, which will grow to 12.7 million ha by 2020.

Market Dynamics:

Driver:

Increased demand for olive oil due to dietary revolution

The trend is changing with the rising demand for oil and olive products, primarily because of their health benefits, as the general public becomes more informed about health. Antioxidants, omega-6 and omega-3 fatty acids, and antioxidants in olive oil improve heart health. Although the traditional centers of olive oil consumption were the Mediterranean nations-Spain, Italy, Morocco, Tunisia, and others-the growing middle class and wealthy consumers in China, Brazil, and India have begun incorporating refined and virgin olive oil into their daily diets, which is driving the market growth.

Restraint:

Irregularities in the production of olive & high production cost

It is anticipated that in the coming years, the growth of the olive market will be constrained by the irregularities in the production of olive trees caused by climatic changes, their seasonal cultivation, and high production costs. Additionally, high production costs result in high prices for olives, which are expected to restrain the growth of the olive market during the projected timeframe.

Opportunity:

Offers numerous health advantages

Olive consumption offers a number of health advantages, including the prevention of cardiovascular diseases, defense against colon, skin, breast, and anemia, control of blood pressure, improvement of fertility and the reproductive system, and maintenance of a strong immune system. Additionally, olives are a crucial component in the production of pickles and olive oil. In the home, olives are also used to make a variety of dishes. Such a wide range of advantages is boosting the market.

Threat:

Overconsumption may lead to low blood sugar and pressure

Green olive oil has the ability to lower blood sugar levels below normal, which increases your risk of developing certain health issues like excessive sweating, hypoglycemia, trembling, and feeling weak. However, excessive consumption of olive oil has been linked to a number of health problems, including lightheadedness, dizziness, kidney failure, and stroke. Some research indicates that it can also cause a significant drop in blood pressure.

COVID-19 Impact:

The COVID-19 outbreak caused problems in the olive market's supply chain, affecting everything from the olive grove to the consumer. FAOSTAT reports that since 2019, there has been a downward trend in the global production of olives. However, following a decline in 2019, the area used for olive farming increased in 2020. According to the Italian farmers' association Coldiretti, the market for olive oil in Italy has lost €2 billion ($2.25 billion) during the months of the COVID-19 lockdown. The closure of the food services and other coronavirus containment measures are responsible for the majority of the economic losses. However, the sector was also severely impacted by this time's declining olive oil prices.

The food industry segment is expected to be the largest during the forecast period

During the forecast period, the food industry segment is anticipated to register the largest share. The majority of olive production is used to make oil, but there are sizable markets for processed olives for food, typically as an entree or snack or as an addition to cooked dishes. In olives, about 90 percent of the harvest gets turned into oil. It can be used in salads, as well as in cooking and as a drizzling agent for seasonal vegetables. Table olives pair nicely with a variety of cheeses and wines and make a great snack or appetizer. Some olives are sold stuffed with cheese, chili, lemon, and almonds. The growth of the segment is also being fueled by the numerous health claims made about the advantages of olives.

The black olive segment is expected to have the highest CAGR during the forecast period

Due to their high iron intake, black olive segment is estimated to witness the highest CAGR during the projected period. In general, black olives have fewer calories and fat than green olives. Black olives are ripe when harvested, while green olives are unripe. Studies suggest that black olives are generally higher in antioxidant activity, which aids your cells in fending off damage, and polyphenols, which support the immune system, according to Dr. Russell H. Greenfield, clinical assistant professor of medicine at UNC Chapel Hill School of Medicine. Additionally, black olives are a marginally better choice when trying to cut back on saturated fat.

Region with largest share:

Europe is expected to witness the largest share during the forecast period. Owing to their production, consumption, and export of olives, all three are dominated by the European Union. With Spain, Italy, Greece, and France together accounting for more than 80% of global consumption, Europe is a significant contributor. According to the IOC, the European nations with the highest per-capita consumption of olive oil are Spain, Greece, Portugal, and Italy. In order to keep up with demand and production, the yield of olives in Europe increased from 26,398 to 27,346 hectograms per hectare.

Region with highest CAGR:

Due to the shift in the consumption pattern towards the inclusion of olive oil in regular diets and greater usage of table olives, lucrative growth is anticipated in the North American region during the forecast period. One of North America's top producers of olive fruits is the United States. More than 95% of the olives grown in the US are produced in California. Additionally, the United States imports more olive oil than it exports, with the majority of those imports coming from Mediterranean nations like Greece, Italy, and Spain. Mexico and Canada are a couple of the other major producers of olives after the United States. The United States produced 91.6 thousand metric tons of olive fruit in 2021, and this amount is forecast to rise going forward, propelling the region's olive market.

Key players in the market:

Some of the key players profiled in the Olives Market include: 2Brother Olives & Foods, Adamakis Olives, Agrotiki S.A, Apollo Olive Oil, Escamilla, Eugene Brunel, Fruyper SA, Gaia olives, GARO-Aceituna Verde SL, Mantziolive Hellas P.C., Olive line international S.L and Texas Olive Oil.

Key Developments:

In September 2022, The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) is collaborating with the Ministry of Agriculture and the European Union to conduct two training sessions for key players in Jordan on the best practices on olive oil mining and olive oil quality.

In May 2022, A team from the Faculty of Pharmacy and Food Sciences, Torribera Food and Nutrition Campus, and the Institute for Nutrition and Food Safety Research (INSA) of the University of Barcelona has presented a new methodology to determine the geographical origin of olive oil to help tackle adulteration and commercial fraud cases.

In January 2022, The Italian government has passed a law to protect suppliers and operators from burdensome contractual agreements hindering profitability and prohibiting the sale of extra virgin olive oil below cost.

Types Covered:

• Green Olive
• Black Olive

Product Forms Covered:

• Raw Olives
• Pickled Olives
• Canned Olives
• Frozen Olives
• Dried Olives

End Users Covered:

• Households
• Food Industry
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Olive Market, By Type

• 5.1 Introduction
• 5.2 Green Olive
• 5.3 Black Olive

6 Global Olive Market, By Product Form

• 6.1 Introduction
• 6.2 Raw Olives
• 6.3 Pickled Olives
• 6.4 Canned Olives
• 6.5 Frozen Olives
• 6.6 Dried Olives

7 Global Olive Market, By End User

• 7.1 Introduction
• 7.2 Households
• 7.3 Food Industry
• 7.4 Other End Users

8 Global Olive Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Direct/B2B
• 8.3 Indirect/B2C
  • 8.3.1 Hypermarkets/Supermarkets
  • 8.3.2 Convenience store
  • 8.3.3 Online stores

9 Global Olive Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 2Brother Olives & Foods
• 11.2 Adamakis Olives
• 11.3 Agrotiki S.A
• 11.4 Apollo Olive Oil
• 11.5 Escamilla
• 11.6 Eugene Brunel
• 11.7 Fruyper SA
• 11.8 Gaia olives
• 11.9 GARO-Aceituna Verde SL
• 11.10 Mantziolive Hellas P.C.
• 11.11 Olive line international S.L
• 11.12 Texas Olive Oil

List of Tables

• Table 1 Global Olive Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 4 Global Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 5 Global Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 6 Global Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 7 Global Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 8 Global Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 9 Global Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 10 Global Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 11 Global Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 12 Global Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 13 Global Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 14 Global Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 15 Global Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 16 Global Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 17 Global Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 18 Global Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 19 Global Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 20 Global Olive Market Outlook, By Online stores (2020-2028) ($MN)
• Table 21 North America Olive Market Outlook, By Country (2020-2028) ($MN)
• Table 22 North America Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 23 North America Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 24 North America Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 25 North America Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 26 North America Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 27 North America Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 28 North America Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 29 North America Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 30 North America Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 31 North America Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 32 North America Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 33 North America Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 34 North America Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 35 North America Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 36 North America Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 37 North America Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 38 North America Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 39 North America Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 40 North America Olive Market Outlook, By Online stores (2020-2028) ($MN)
• Table 41 Europe Olive Market Outlook, By Country (2020-2028) ($MN)
• Table 42 Europe Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 43 Europe Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 44 Europe Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 45 Europe Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 46 Europe Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 47 Europe Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 48 Europe Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 49 Europe Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 50 Europe Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 51 Europe Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 52 Europe Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 53 Europe Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 54 Europe Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 55 Europe Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 56 Europe Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 57 Europe Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 58 Europe Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 59 Europe Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 60 Europe Olive Market Outlook, By Online stores (2020-2028) ($MN)
• Table 61 Asia Pacific Olive Market Outlook, By Country (2020-2028) ($MN)
• Table 62 Asia Pacific Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 63 Asia Pacific Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 64 Asia Pacific Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 65 Asia Pacific Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 66 Asia Pacific Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 67 Asia Pacific Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 68 Asia Pacific Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 69 Asia Pacific Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 70 Asia Pacific Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 71 Asia Pacific Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 72 Asia Pacific Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 73 Asia Pacific Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 74 Asia Pacific Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 75 Asia Pacific Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 76 Asia Pacific Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 77 Asia Pacific Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 78 Asia Pacific Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 79 Asia Pacific Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 80 Asia Pacific Olive Market Outlook, By Online stores (2020-2028) ($MN)
• Table 81 South America Olive Market Outlook, By Country (2020-2028) ($MN)
• Table 82 South America Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 83 South America Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 84 South America Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 85 South America Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 86 South America Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 87 South America Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 88 South America Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 89 South America Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 90 South America Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 91 South America Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 92 South America Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 93 South America Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 94 South America Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 95 South America Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 96 South America Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 97 South America Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 98 South America Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 99 South America Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 100 South America Olive Market Outlook, By Online stores (2020-2028) ($MN)
• Table 101 Middle East & Africa Olive Market Outlook, By Country (2020-2028) ($MN)
• Table 102 Middle East & Africa Olive Market Outlook, By Type (2020-2028) ($MN)
• Table 103 Middle East & Africa Olive Market Outlook, By Green Olive (2020-2028) ($MN)
• Table 104 Middle East & Africa Olive Market Outlook, By Black Olive (2020-2028) ($MN)
• Table 105 Middle East & Africa Olive Market Outlook, By Product Form (2020-2028) ($MN)
• Table 106 Middle East & Africa Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
• Table 107 Middle East & Africa Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
• Table 108 Middle East & Africa Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
• Table 109 Middle East & Africa Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
• Table 110 Middle East & Africa Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
• Table 111 Middle East & Africa Olive Market Outlook, By End User (2020-2028) ($MN)
• Table 112 Middle East & Africa Olive Market Outlook, By Households (2020-2028) ($MN)
• Table 113 Middle East & Africa Olive Market Outlook, By Food Industry (2020-2028) ($MN)
• Table 114 Middle East & Africa Olive Market Outlook, By Other End Users (2020-2028) ($MN)
• Table 115 Middle East & Africa Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 116 Middle East & Africa Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
• Table 117 Middle East & Africa Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
• Table 118 Middle East & Africa Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 119 Middle East & Africa Olive Market Outlook, By Convenience store (2020-2028) ($MN)
• Table 120 Middle East & Africa Olive Market Outlook, By Online stores (2020-2028) ($MN)