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市场调查报告书
商品编码
1284177

到 2028 年的麦芽配料市场预测——按产品（麦芽粉、麦芽提取物等）、按类型（黑麦、小麦、大麦、大米、玉米等）、按形式、按等级、按应用、按最终用户、全球分析按地区

Malt Ingredient Market Forecasts to 2028 - Global Analysis By Product (Malt Flour, Malt Extract and Other Products), By Type (Rye, Wheat, Barley, Rice, Maize and Other Types), By Form, By Grade, By Application, By End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球麦芽原料市场规模将达到 263 亿美元，预计到 2028 年将达到 404 亿美元，预测期内復合年增长率为 7.4%。成长于

发芽是大麦发芽的精确控制。 这是一个生物和自然过程，发生在温度、湿度和空气受控的环境中。 麦芽製造的目的是启动将淀粉转化为葡萄糖的过程，然后葡萄糖可以在酿造过程中发酵以产生酒精。 麦芽是由麦芽谷物製成的。 通常使用大麦或小麦，但有时也使用黑麦和燕麦。 将谷物浸入水中以提供受控的发芽环境。

根据 Brewers of Europe 的数据，欧盟的啤酒厂数量已从 2020 年的 9,206 家增加到 2021 年的 9,436 家。

市场动态：

驱动程序

啤酒厂越来越受欢迎

麦芽成分越来越受追捧，尤其是在精酿啤酒商中，因为它在创造啤酒独特而独特的味道、颜色和香气方面发挥着不可或缺的作用。 啤酒等酒精饮料的消费量随着社交聚会、办公室聚会以及与朋友在酒馆和酒吧聚会等趋势而增加，这推动了麦芽原料的市场。 然而，由于独立啤酒製造商数量的增加以及消费者对国产啤酒和精酿啤酒的偏好，市场正在扩大。

约束

缺乏优质的替代品

麦芽类替代品的缺乏可能导致麦芽原料受限，预计将抑制麦芽原料市场的增长。 其他谷物，如大米，可以无间隙地替代，但它们缺乏与大麦和小麦相同的营养价值和其他品质。 因此，预计市场在预测期内不会扩大。 然而，政府对麦芽和麦芽製品进口的严格规定是市场增长速度的主要障碍。

机会

扩大麦芽成分在食品中的使用

由于各种原因，包括麦芽成分在食品以及酒精和非酒精饮料生产中的使用增加，市场正在得到提振。 此外，对天然甜味剂的需求增加、麦芽原料製造商扩大增长战略、啤酒市场变化、大麦质量和其他季节性波动预计将引领市场扩张。 然而，麦芽的成本正在被挤压，这是影响麦芽原料行业扩张的主要因素。

威胁：

一些副作用可能会阻碍市场增长

麦芽也有许多负面影响。 麦芽会周期性地引起食物过敏症状，例如贝克氏哮喘、荨麻疹、面部瘙痒、昆克氏水肿、全身症状和敏感个体的过敏反应。 症状通常在食用麦芽巧克力饮料或零食后出现。 此外，麦芽原料的全球市场受原料价格波动和麦芽原料更便宜替代品供应的影响。

COVID-19 的影响：

持续爆发的 COVID-19 疫情对经济产生了重大影响。 由于供应链中断和成品下降，麦芽配料市场被认为在全球公司、行业和个人层面受到的影响最大。 然而，预计其他因素将支持全球麦芽原料市场的扩张，例如可支配收入增加、消费习惯活跃以及新兴国家对酒精的需求增加。

预计大麦部门在预测期内将是最大的部门

大麦是最常用于酒精生产的谷物，因为它含有大量淀粉、将淀粉转化为糖的□以及有助于保持酵母健康的蛋白质。预计在 2019 年将占据最大的市场份额预测期。 过去几年，大麦在麵包店和糖果行业也变得越来越重要。 此外，人们越来越意识到大麦的健康益处，例如降低患糖尿病、高血压、腹泻等的风险，预计将增加对烘焙食品的需求，从而推动这一细分市场的增长。

在预测期内，预计饮料行业的复合年增长率最高

在预测期内，由于麦芽成分是生产酒精的重要原料，预计饮料部门的利润将增长。 酒精饮料是这一领域的主要应用。 全球对精酿啤酒的需求正在帮助推动对该行业产品的需求。 树莓和桃子等新啤酒品种的推出预计将进一步提振需求。 此外，在过去几年中，美国小型独立啤酒厂的数量显着增加。 因此，预计酒精饮料市场将迅速扩大，这将推动该细分市场的增长。

市场份额最高的地区

由于酒精饮料消费量的增加和啤酒厂对麦芽原料的广泛使用，欧洲在估计期内主导了全球麦芽原料市场。 据说在中世纪的德国，各种麦芽都被用于酿造。 在欧洲，由于精酿啤酒厂的增加以及啤酒製造商对特种麦芽的使用增加，麦芽成分的销售额正在增加。 此外，在欧洲，人们对优质精酿啤酒的兴趣与日俱增，对麦芽原料的需求也在增加。 麦芽中残留的甜味使啤酒更可口，并提供发酵过程所需的糖分。

复合年增长率最高的地区：

印度对麦芽成分的需求是由于麦芽提取物作为功能性成分在糖果和能量饮料配方中的重要性日益增加，因为它含有维生素 B、必需氨基酸和膳食纤维。我在这里. 因此，亚太地区有望在预测期内实现盈利增长。 然而，由于缺乏优质麦芽，印度鼓励从其他国家进口许多麦芽提取物。 据澳大利亚谷物生产国 (GPA) 称，印度计划每年进口 100 万吨澳大利亚大麦，以满足不断增长的国内需求，同时压低白酒价格。

主要发展：

2023 年 5 月，CIECH 生产的食品级蒸发盐将加入嘉吉行业领先的特种食品盐产品组合（Alberger(R)、Premier(TM)、Microsized(R)、Potassium Pro()）。R) ， ETC。）。 通过与 CIECH 在波兰 Janikowo 和德国 Stasfurt 的工厂合作，嘉吉将能够为欧洲食品製造商提供全方位的特种和淡食盐解决方案。

2023 年 1 月，嘉吉完成了对欧文斯伯勒谷物公司的收购。 欧文斯伯勒是位于基辅欧文斯伯勒的第 5 代家族拥有的大豆加工和精炼厂。

本报告内容

  • 区域和国家/地区细分市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场趋势（驱动因素、制约因素、机会、威胁、挑战、投资机会、建议）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射关键共同趋势。
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
  • 竞争基准
    • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二级研究来源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 产品分析
  • 使用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球麦芽配料市场：按产品分类

  • 麦芽粉
  • 麦芽提取物
    • 液体麦芽提取物
    • 干麦芽提取物
  • 其他产品

第 6 章全球麦芽原料市场：按类型分类

  • 黑麦
  • 小麦
  • 大麦
  • 米饭
  • 玉米
  • 其他类型

第 7 章全球麦芽原料市场：按形式分类

  • 液体
  • 粉末
  • 其他形式

第 8 章全球麦芽原料市场：按等级分类

  • 标准
  • 专业
    • 焦糖色
    • 烤
  • 其他年级

第 9 章全球麦芽配料市场：按应用

  • 饮料
    • 非酒精饮料
    • 酒精饮料
  • 麵包店/糖果店
    • 麵包
    • 布朗尼
    • 饼干
    • 饼干
    • 甜甜圈
    • 蛋糕和糕点
  • 乳製品和冷冻产品
  • 披萨
  • 其他用途

第 10 章全球麦芽配料市场：按最终用户分类

  • 个人护理
  • 动物饲料
  • 食物
    • 宠物食品
  • 医药
    • 医学
    • 膳食补充剂
  • 其他最终用户

第 11 章全球麦芽原料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第12章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • Archer Daniels Midland Company
  • Axereal
  • Briess Malt & Ingredients
  • BSG CraftBrewing
  • Cargill, Incorporated
  • Crisp Malting
  • Dohler GmbH
  • GrainCorp Limited
  • LB Industries Pvt Ltd
  • Muntons PLC
  • Puremalt Products Ltd
  • Rahr Corporation
  • SCA VIVESCIA, Agricultural Cooperative Society
  • Simpsons Malt Limited
  • Soufflet Group
Product Code: SMRC23009

According to Stratistics MRC, the Global Malt Ingredient Market is accounted for $26.3 billion in 2022 and is expected to reach $40.4 billion by 2028 growing at a CAGR of 7.4% during the forecast period. Malting involves precisely controlling the germination of barley grains. It is a biological, natural process carried out under controlled circumstances (temperature, humidity, and air). Malting's purpose is to initiate the process of turning starch into glucose, which can then be fermented in the brewing process to produce alcohol. Malt is produced from malting-grade grains, typically barley or wheat, though rye or oats may also be used on occasion. The grain is submerged in water and then provided with a controlled environment to germinate.

According to the Brewers of Europe, the number of breweries in the European Union increased from 9,206 in 2020 to 9,436 in 2021.

Market Dynamics:

Driver:

Increased popularity of breweries

Due to its essential role in producing unique and distinctive flavors, colors, and aromas in beer, malt components are in more demand, especially among craft beer producers. The consumption of beer and other alcoholic beverages is rising along with the trend of social gatherings, office parties, and hangouts with friends in pubs or bars, which is fueling the market for malt ingredients. However, the market is expanding as a result of the rise in independent breweries and consumer preference for domestically produced beer and craft beer.

Restraint:

Lack of quality substitutes

Malt ingredients may become limited due to a lack of substitutes with the same qualities as malts, which is expected to limit the growth of the malt ingredients market. Other grains can be used to replace the gap, such as rice, but they lack the same nutritional benefits or other qualities as barley and wheat. This is expected to prevent the market from expanding during the projection period. However, the strict government restrictions on the import of malt and malt products pose a significant obstacle to the market's growth rate.

Opportunity:

Growing use of malt elements in food products

The market is being boosted for a number of reasons, including the growing use of malt components in food products and the production of alcoholic and non-alcoholic beverages. Additionally, the rising demand for natural sweeteners, the expansion of malt ingredient producers' growth strategies, changes in the beer market, the quality of the barley, and other seasonal variations are all considered to lead the way for the market's expansion. However, the cost of malt is under pressure, which is a significant factor influencing the expansion of the malt ingredient industry.

Threat:

Several side effects might hinder the market growth

Malt also has a lot of negative side effects. Malt may periodically cause sensitized individuals to have food allergy symptoms such as Baker's asthma, urticaria, face itching, Quincke edema, systemic symptoms, and anaphylaxis. Symptoms typically appear after consuming malt-containing chocolate beverages and snack foods. Additionally, the global market for malt ingredients may be hampered by the availability of substitute components at prices lower than those of malt ingredients as well as fluctuations in the price of raw materials.

COVID-19 Impact:

The ongoing COVID-19 outbreak has affected the economy significantly. Due to supply chain disruptions and a reduction in end-use products, the malt ingredient market is believed to have suffered the most on a global scale at the corporate, industry, and individual levels. However, additional factors that are anticipated to support the expansion of the worldwide malt ingredients market include rising disposable income and dynamic consumption habits, as well as the rising demand for alcohol from emerging economies.

The barley segment is expected to be the largest during the forecast period

Because barley is the most frequently used grain in the manufacturing of alcohol due to its high starch content, enzymes that help transform that starch into sugar, and proteins that help yeast remain healthy, it is expected that this barley category will hold the largest share of the market during the projection period. In addition, barley has become more significant in the baking and confectionery sectors during the past few years. Furthermore, growing awareness of the health advantages of barley, such as its decreased risk of diabetes, hypertension, and diarrhea, is anticipated to increase demand for baked goods, therefore accelerating the segment's growth.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the projected period, the beverage segment is expected to increase profitably because malt components are a crucial raw element in the creation of alcohol. Alcoholic beverages were the segment's primary application. Global demand for craft beer is helping to drive up product demand in this segment of the market. It is anticipated that the introduction of new beer varieties like raspberry and peach will further increase demand. Additionally, over the past several years, the number of small and independent breweries in the United States has considerably expanded. Thus, the market for alcoholic beverages is expected to grow rapidly, which will drive segment growth.

Region with largest share:

Europe dominates the global market for malt ingredients throughout the extrapolated period, owing to rising alcoholic beverage consumption and the expanding usage of raw malt materials in breweries. As far back as the Middle Ages, practically every type of malt grain was employed in brewing in Germany. Sales of malt components are increasing in Europe as a result of the region's expanding number of craft breweries and the increased use of specialty malt by beer producers. The need for malt components is also being driven by Europeans' growing preference for premium, locally brewed beers. The residual sweetness from malt enhances the mouthfeel of the beer and contributes to the sugars required for the fermentation process.

Region with highest CAGR:

The demand for malt ingredients in India is being driven by the increased importance of malt extracts as functional ingredients in the formulation of confectionary and nutritional drinks due to their vitamin B, essential amino acid, and fiber content. As a result, the Asia-Pacific region is expected to experience profitable growth during the projected period. However, the lack of high-quality malt encourages India to import more malt extracts from other nations. According to Grain Producer Australia (GPA), India is planning to import one million tonnes of Australian barley annually in order to fulfill the country's growing demand while reducing the price of alcohol.

Key players in the market:

Some of the key players in Malt Ingredient market include Archer Daniels Midland Company, Axereal, Briess Malt & Ingredients, BSG CraftBrewing, Cargill, Incorporated, Crisp Malting, Dohler GmbH, GrainCorp Limited, LB Industries Pvt Ltd, Muntons PLC, Puremalt Products Ltd, Rahr Corporation, SCA VIVESCIA, Agricultural Cooperative Society, Simpsons Malt Limited and Soufflet Group.

Key Developments:

In May 2023, The food grade evaporated salts manufactured by CIECH, will be combined with Cargill's industry-leading portfolio of specialty food salts, including Alberger®, Premier™, Microsized®, and Potassium Pro®. By working with CIECH, through their facilities in Janikowo, Poland and Stassfurt, Germany, Cargill can provide access to a full range of specialty and evaporated food salt solutions to European food manufacturers.

In January 2023, Cargill completes acquisition of Owensboro Grain Company , a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky.

Products Covered:

  • Malt Flour
  • Malt Extract
  • Other Products

Types Covered:

  • Rye
  • Wheat
  • Barley
  • Rice
  • Maize
  • Other Types

Forms Covered:

  • Liquid
  • Powder
  • Other Forms

Grades Covered:

  • Standard Malt
  • Specialty Malt
  • Other Grades

Applications Covered:

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Products
  • Pizza
  • Other Applications

End Users Covered:

  • Personal Care
  • Animal Feed
  • Food
  • Pharmaceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Malt Ingredient Market, By Product

  • 5.1 Introduction
  • 5.2 Malt Flour
  • 5.3 Malt Extract
    • 5.3.1 Liquid Malt Extract
    • 5.3.2 Dry Malt Extract
  • 5.4 Other Products

6 Global Malt Ingredient Market, By Type

  • 6.1 Introduction
  • 6.2 Rye
  • 6.3 Wheat
  • 6.4 Barley
  • 6.5 Rice
  • 6.6 Maize
  • 6.7 Other Types

7 Global Malt Ingredient Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Powder
  • 7.4 Other Forms

8 Global Malt Ingredient Market, By Grade

  • 8.1 Introduction
  • 8.2 Standard Malt
  • 8.3 Specialty Malt
    • 8.3.1 Caramelized Malt
    • 8.3.2 Roasted Malt
  • 8.4 Other Grades

9 Global Malt Ingredient Market, By Application

  • 9.1 Introduction
  • 9.2 Beverages
    • 9.2.1 Non Alcoholic Beverages
    • 9.2.2 Alcoholic Beverages
  • 9.3 Bakery and Confectionery
    • 9.3.1 Bread
    • 9.3.2 Brownie
    • 9.3.3 Biscuits
    • 9.3.4 Cookies
    • 9.3.5 Doughnuts
    • 9.3.6 Cakes & Pastries
  • 9.4 Dairy and Frozen Products
  • 9.5 Pizza
  • 9.6 Other Applications

10 Global Malt Ingredient Market, By End User

  • 10.1 Introduction
  • 10.2 Personal Care
  • 10.3 Animal Feed
  • 10.4 Food
    • 10.4.1 Pet Food
  • 10.5 Pharmaceutical
    • 10.5.1 Medicines
    • 10.5.2 Neutraceuticals
  • 10.6 Other End Users

11 Global Malt Ingredient Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Axereal
  • 13.3 Briess Malt & Ingredients
  • 13.4 BSG CraftBrewing
  • 13.5 Cargill, Incorporated
  • 13.6 Crisp Malting
  • 13.7 Dohler GmbH
  • 13.8 GrainCorp Limited
  • 13.9 LB Industries Pvt Ltd
  • 13.10 Muntons PLC
  • 13.11 Puremalt Products Ltd
  • 13.12 Rahr Corporation
  • 13.13 SCA VIVESCIA, Agricultural Cooperative Society
  • 13.14 Simpsons Malt Limited
  • 13.15 Soufflet Group

List of Tables

  • Table 1 Global Malt Ingredient Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Malt Ingredient Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Malt Ingredient Market Outlook, By Malt Flour (2020-2028) ($MN)
  • Table 4 Global Malt Ingredient Market Outlook, By Malt Extract (2020-2028) ($MN)
  • Table 5 Global Malt Ingredient Market Outlook, By Liquid Malt Extract (2020-2028) ($MN)
  • Table 6 Global Malt Ingredient Market Outlook, By Dry Malt Extract (2020-2028) ($MN)
  • Table 7 Global Malt Ingredient Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 8 Global Malt Ingredient Market Outlook, By Type (2020-2028) ($MN)
  • Table 9 Global Malt Ingredient Market Outlook, By Rye (2020-2028) ($MN)
  • Table 10 Global Malt Ingredient Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 11 Global Malt Ingredient Market Outlook, By Barley (2020-2028) ($MN)
  • Table 12 Global Malt Ingredient Market Outlook, By Rice (2020-2028) ($MN)
  • Table 13 Global Malt Ingredient Market Outlook, By Maize (2020-2028) ($MN)
  • Table 14 Global Malt Ingredient Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 15 Global Malt Ingredient Market Outlook, By Form (2020-2028) ($MN)
  • Table 16 Global Malt Ingredient Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 17 Global Malt Ingredient Market Outlook, By Powder (2020-2028) ($MN)
  • Table 18 Global Malt Ingredient Market Outlook, By Other Forms (2020-2028) ($MN)
  • Table 19 Global Malt Ingredient Market Outlook, By Grade (2020-2028) ($MN)
  • Table 20 Global Malt Ingredient Market Outlook, By Standard Malt (2020-2028) ($MN)
  • Table 21 Global Malt Ingredient Market Outlook, By Specialty Malt (2020-2028) ($MN)
  • Table 22 Global Malt Ingredient Market Outlook, By Caramelized Malt (2020-2028) ($MN)
  • Table 23 Global Malt Ingredient Market Outlook, By Roasted Malt (2020-2028) ($MN)
  • Table 24 Global Malt Ingredient Market Outlook, By Other Grades (2020-2028) ($MN)
  • Table 25 Global Malt Ingredient Market Outlook, By Application (2020-2028) ($MN)
  • Table 26 Global Malt Ingredient Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 27 Global Malt Ingredient Market Outlook, By Non Alcoholic Beverages (2020-2028) ($MN)
  • Table 28 Global Malt Ingredient Market Outlook, By Alcoholic Beverages (2020-2028) ($MN)
  • Table 29 Global Malt Ingredient Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 30 Global Malt Ingredient Market Outlook, By Bread (2020-2028) ($MN)
  • Table 31 Global Malt Ingredient Market Outlook, By Brownie (2020-2028) ($MN)
  • Table 32 Global Malt Ingredient Market Outlook, By Biscuits (2020-2028) ($MN)
  • Table 33 Global Malt Ingredient Market Outlook, By Cookies (2020-2028) ($MN)
  • Table 34 Global Malt Ingredient Market Outlook, By Doughnuts (2020-2028) ($MN)
  • Table 35 Global Malt Ingredient Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
  • Table 36 Global Malt Ingredient Market Outlook, By Dairy and Frozen Products (2020-2028) ($MN)
  • Table 37 Global Malt Ingredient Market Outlook, By Pizza (2020-2028) ($MN)
  • Table 38 Global Malt Ingredient Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 39 Global Malt Ingredient Market Outlook, By End User (2020-2028) ($MN)
  • Table 40 Global Malt Ingredient Market Outlook, By Personal Care (2020-2028) ($MN)
  • Table 41 Global Malt Ingredient Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 42 Global Malt Ingredient Market Outlook, By Food (2020-2028) ($MN)
  • Table 43 Global Malt Ingredient Market Outlook, By Pet Food (2020-2028) ($MN)
  • Table 44 Global Malt Ingredient Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 45 Global Malt Ingredient Market Outlook, By Medicines (2020-2028) ($MN)
  • Table 46 Global Malt Ingredient Market Outlook, By Neutraceuticals (2020-2028) ($MN)
  • Table 47 Global Malt Ingredient Market Outlook, By Other End Users (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.