市场调查报告书
商品编码
1284185
到2028年食品和饮料行业泵市场预测—按压力、流量、工程学位、类型、应用和地区进行的全球分析Food & Beverages Industry Pumps Market Forecasts to 2028 - Global Analysis By Pressure, Flow, Degree of Engineering, Type, Application and Geography |
根据 Stratistics MRC 的数据,2022 年全球食品和饮料行业泵市场规模将达到 99 亿美元,预计到 2028 年将达到 151 亿美元,预计增长速度为复合年增长率为 7.3%。
食品和饮料泵是一种将机械能从电能、热能或其他类型的马达转换为液压能以供应流体的设备。 在食品和饮料的加工和製造中,泵用于输送流体物质、与半流体混合和计量。 食品加工行业使用的泵由食品级材料製成,表面光滑,可减少细菌滋生和食品污染的可能性。
根据世界卫生组织 (WHO) 的数据,从 1990 年到 2017 年,189 个国家/地区的酒精消费量温和增长,预计到 2030 年这种消费量将呈现高速增长。
世界上最成功的行业之一是食品和饮料行业。 它包括食品製造设施、餐饮公司、餐馆、咖啡馆、快餐店、酒吧、熟食店、食品运输服务等。 食品和饮料的准备、包装、运输和服务都是食品和饮料行业的一部分。 非酒精饮料的类别,包括汽水糖浆、汽水和水瓶装和罐装、果汁瓶装和罐装以及罐装和装箱,国际劳工组织将其大致分为两类,以及咖啡和茶叶行业,酒精饮料类别还包括葡萄酒、啤酒和其他烈酒。 酒精和即饮饮料的消费量正在稳步增长。
通过提供廉价的替代品和负担得起的维护服务,灰色市场产品对品牌所有者构成了重大威胁。 本地和灰色市场泵行业公司提供这些替代方案。 在价格竞争和生产性区域供应网络方面,本地和灰色市场进入者的无组织部门可能会超过该市场中的老牌公司。 在发展中国家购买工业泵时要考虑的一个重要因素是成本。 当地企业有机会提供更便宜的泵和其他相关产品的替代品。 此外,本土企业贴近消费者,能够快速响应消费者需求。 这是购买本地生产的替代品的特别奖励。 因此,当地生产的替代品的可用性阻碍了国际工业泵生产商进入当地市场,并对食品和饮料行业使用的泵市场构成威胁。
作为全球化的结果,人们开始意识到许多烹饪趋势。 由于贸易自由化,製造工业泵的公司遍布世界各地。 食品製造商正在寻找尚未开发的新兴市场。 为了获得相对于市场进入者的竞争优势,国内公司也在增加他们提供的产品种类。 食品製造商继续寻找尖端设备和交付方法来满足安全法规、增加产量和满足不断变化的客户需求。 用于食品和饮料行业的泵需要遵守许多国家和国际製造、卫生和安全标准和法规。 近年来,出现了专门用于食品和饮料行业重型应用的新型往復式容积泵。 该泵可以在高压下处理特别脆弱和粘稠的产品而不会损坏。
空化是一个术语,用于描述当压力降低且环境温度保持恆定时液体中气相的形成。 工业泵倾向于移动到高压区,在那里由于缺乏液体而产生的蒸汽泡将在足够的压力下破裂并恢復到液态。 这些气泡、薄片和附着在叶轮表面的微小金属片会引起低频振动和噪声,对工业泵造成很大的损害。 当空化发生时,这种生成和坍塌会迅速而强烈地发生。 影响泵性能,减少销售并增加更换成本。 此外,由于处理线中断或错误操作导致吸入压力和排出压力降低,因此存在气蚀的风险。 因此,气蚀和空转带来的麻烦可能会阻碍工业泵的市场拓展。
COVID-19疫情对工业泵的市场拓展产生了重大影响。 食品和饮料行业的活动已经停止,许多工业公司倒闭或关闭。 疫情对经济的影响令市场放缓,抑制了投资意愿。 大流行的长期影响仍然未知,这场危机对商品需求和全球供应链都产生了不利影响。 随着全球用例的增加,食品製造企业受到食品公司劳动力短缺的阻碍。 由于经济衰退,企业无法购买新的泵和机械。 COVID-19 造成的全球停工和供应链延误对製造工业泵的公司造成了沉重打击。 然而,由于对食品和饮料的巨大需求,目前的设施仍在运营以满足客户需求。
估计 15-30bar 部分会有良好的增长。 食品工业经常使用称为计量泵的小型正排量泵。 方便食品和麵包店设施非常欣赏这款泵的高流速和精确计量含有颗粒的液体。 最大压力20bar,可处理乳製品、糖、淀粉、肉类、鱼类、动物饲料等。 肉类和家禽加工行业使用在此压力范围内运行的泵。 此类别包括蛇形旋转容积泵。 通常用于食品加工领域的泵。 它具有恆定的流速,符合最严格的卫生要求。 牛奶、鸡蛋和酸奶等乳製品有很大的好处。 同样在水果处理领域,使用的混合器可以承受高达 24 巴的压力。
在预测期内,混合器细分市场预计将以最快的复合年增长率增长。 一种称为混合泵的连续运行的特殊设备用于混合和泵送普通泵送干砂浆和糊状材料。 配料可以用袋子手动餵入混合泵,也可以通过筒仓机械餵入。 在这种情况下,从料仓到混合泵的气动供应由带有註射盖的输送系统确保。
预计在预测期内,北美将占据最大的市场份额。 一些国际食品製造公司位于北美。 顾客忙碌的生活方式需要更少的烹饪时间。 加工食品和饮料、冷冻烘焙产品、对具有多种口味的加工肉类的需求、肉类加工设施投资增加、加工肉类产品安全标准提高、对其他国家的出口增加、技术创新等随着数量的增加而增加可用时间
由于其高度发达的加工食品和饮料行业,预计欧洲在预测期内的复合年增长率最高。 由于西欧发达的加工食品工业,预计泵市场在预测期内将稳步增长。 为了提高生产效率,该地区的食品加工公司正在寻求用现代型号更换旧泵。 此外,东欧等新兴国家的加工食品和饮料市场预计将出现显着增长,这将有利于行业并加速市场扩张。
2022 年 4 月,总部位于瑞典的可持续生产力解决方案提供商阿特拉斯·科普柯收购了 Pumpenfabrik Wangen GmbH,收购金额未公开。 被收购的公司将併入阿特拉斯·科普柯的动力技术业务领域 Power & Flow。 Pumpenfabrik Wangen GmbH 总部位于德国,提供工业过程流设备,例如空腔泵和德国双螺桿泵。
According to Stratistics MRC, the Global Food & Beverages Industry Pumps Market is accounted for $9.9 billion in 2022 and is expected to reach $15.1 billion by 2028 growing at a CAGR of 7.3% during the forecast period. An industrial pump for food and drink is a device that converts mechanical energy from an electric, thermal, or other type of motor into hydraulic energy and delivers it to a fluid. Pumps are used in the processing and manufacture of food and beverage products to transport, mix semi-fluid, and dosage fluid substances. Pumps used in the food processing industry are made of food-grade materials and have smooth surfaces to reduce the chance of bacterial growth and food contamination.
According to the World Health Organization (WHO), the alcohol intake in 189 countries from 1990 to 2017 increased sedately, and this consumption is estimated to witness high growth by 2030.
One of the world's most successful sectors is the food and beverage sector. This comprises food production facilities, catering companies, restaurants, cafes, fast food restaurants, pubs, delis and food transportation services. The preparation, packing, transportation, and serving of food and beverages are all part of the food and beverage sector. The non-alcoholic category, which includes soft drink syrups, soft drinks, and water bottling and canning, fruit juice bottling and canning, and canning and boxing, along with the coffee and tea industries, is divided into two main categories by the International Labour Office. The category of alcoholic drinks also includes wine, beer, and other distilled spirits. The consumption of alcohol and ready-to-drink drinks has been steadily increasing.
By offering inexpensive substitutes and affordable maintenance services, the grey market product offers significant threats to brand owners. Local and grey market pump industry firms provide these substitute items. In terms of price competition and a productive local supply network, the unorganised sector, which consists of local and grey market participants, might defeat well-established businesses in this market. Cost is an important factor to take into account when purchasing industrial pumps in developing nations. It gives local players the chance to provide cheaper alternatives to their pumps and other related items. Additionally, because local players are close to consumers, they can respond to their needs quickly. This serves as an extra bonus for buying locally produced alternatives. Therefore, the accessibility of locally produced alternatives hinders the entry of international producers of industrial pumps into the local market and poses a threat to the market for pumps used in the food and beverage sector.
As a result of globalisation, people are becoming more aware of numerous culinary trends. Companies that produce industrial pumps are spreading out around the world as a result of trade liberalisation. Food producers are looking into unexplored and emerging markets. To gain a competitive advantage over other market participants, the domestic firms are also increasing the range of products they provide. Food producers keep searching for cutting-edge equipment and delivery options to meet safety regulations, boost output, and satisfy shifting customer demands. A number of national and international manufacturing, hygienic, and safety standards and regulations are applied to the pumps used in the food and beverage sector. Recently, new specifically created reciprocating positive-displacement pumps have been created for heavy-duty applications in the food and beverage sectors. These pumps can handle particularly delicate and sticky products without damaging them while operating at high pressure.
Cavitation is the term used to describe the creation of a vapour phase in a liquid under decreasing pressure and constant ambient temperature. Industrial pumps tend to migrate towards high pressure zones where vapour bubbles that develop because of insufficient liquid tend to collapse under enough pressure and return to the liquid state. Industrial pumps sustain significant damage as a result of the imposition of these bubbles, flake, and tiny pieces of metal from impeller surfaces, which cause low-frequency vibration and noise. This creation and collapse are swift and forceful in the event of cavitation. Pumps' performance is affected, which lowers sales and raises replacement costs. Processing lines that are interrupted or carried out incorrectly run the risk of lowering suction or discharge pressure, which results in cavitation. Therefore, problems due to cavitation and dry-run might impede the market expansion for industrial pumps.
Market expansion for industrial pumps was significantly impacted by the COVID-19 pandemic epidemic. The lockdowns and closures of numerous industrial businesses put a stop to the activities of the food and beverage industry. The outbreak's effects on the economy led the market to slow down and discourage investment. The pandemic's long-term effects were still unknown, and the crisis had a negative influence on both the demand for commodities and the global supply chain. The expansion of the food production business remained sluggish as COVID-19 cases increased globally because the food companies were not using their entire labour force. The firms were unable to purchase new pumps or machinery because of the economic downturn. Due to the global closure and supply chain delays caused by COVID-19, businesses that manufacture industrial pumps suffered. However, the substantial demand for food and drink kept the current equipment running to satisfy customer demands.
The 15-30 bar segment is estimated to have a lucrative growth. Small positive displacement pumps known as dosing pumps are frequently employed in the food sector. Convenience food and bread production facilities greatly appreciate these pumps for their capacity to accurately inject fluids with particles at high flow rates. They have a maximum pressure of 20 bars and can handle dairy products, sugar, starches, meat, fish and animal feed. The meat and poultry processing sector uses pumps that operate in this pressure range. This category includes rotary volumetric pumps of the progressive cavity type. Usually used in the food processing sector, these pumps. They feature a constant flow and are made to adhere to the strictest hygienic requirements. This method has significant advantages for dairy products including milk, eggs, and yoghurt. Additionally, they are employed in the fruit handling sector and can withstand pressures of up to 24 bars.
The mixers segment is anticipated to witness the fastest CAGR growth during the forecast period. Continuously running specialised devices called mixing pumps are used to mix and pump typical pumpable dry mortar materials, or pasty material. The material can be manually supplied into the mixing pump in sacks or mechanically through a silo. In this instance, a pneumatic feeding from the silo to the mixing pump is ensured by a conveying system with injection cover.
North America is projected to hold the largest market share during the forecast period. Several international food production enterprises are based in North America. The amount of time needed for cooking has to be decreased due to the hectic lifestyles of customers. The demand for processed food and beverages, frozen bakery goods, processed meat in a variety of flavours, growing investment in meat processing facilities, rising safety standards for processed meat products, rising export to other nations, and technological innovation have all increased as the amount of time available for cooking has decreased.
Europe is projected to have the highest CAGR over the forecast period, owing to the developed processed food and beverage sector. Due to the established processed food industry in Western Europe, the pumps market is anticipated to increase steadily over the course of the projection period. To increase production effectiveness, food processing businesses in this region are trying to replace conventional pumps with cutting-edge models. Additionally, the processed food and beverage market is anticipated to expand significantly in developing countries like Eastern Europe, which would benefit this industry and accelerate market expansion.
Some of the key players profiled in the Food & Beverages Industry Pumps Market include Lewa GmbH, Atlas Copco, SPX Flow, Alfa Laval, JBT Corporation, Amixon GmbH, Grundfos Pumps, Industrial Flow Solutions, Pumpenfabrik Wangen GmbH and Ampco Pumps Company.
In April 2022, Atlas Copco, a Sweden-based provider of sustainable productivity solutions, acquired Pumpenfabrik Wangen GmbH for an undisclosed sum. The acquired company is expected to be integrated into Atlas Copco's Power Technique Business Area's Power and Flow division. Pumpenfabrik Wangen GmbH is a Germany-based provider of process-flow equipment for industrial operations, such as cavity pumps and twin-german-based screw pumps.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.