市场调查报告书
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1308580
枫叶水市场预测至 2030 年 - 按产品(调味、无味)、按包装类型(纸箱、瓶装、利乐包、袋装)、按分销渠道、按地区进行全球分析Maple Water Market Forecasts to 2030 - Global Analysis By Product (Flavoured and Unflavoured), Packaging Type (Cartons, Bottles, Tetra Packs and Pouches), Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,2023 年全球枫叶水市场规模将达到 5.0337 亿美元,预测期内復合年增长率为 30.4%,到 2030 年将达到 3241.17 亿美元。预期的。
枫水是清澈的、源自植物的液态水,在早春的短时间内从枫树中旺盛地流出。 枫水中发现的 46 种生物活性化合物包括矿物质和抗氧化剂,如钾、锌、石灰石和铬。 适合运动后补充流失的水分。 枫水中含有一种叫做脱落酸的激素,有助于调节血糖水平。 枫水被用作製造枫糖浆、糖以及枫黄油、利口酒和烘焙食品等相关产品的製造成分。
根据国际枫树研究所报告,到 2030 年,美国枫糖浆产能将达到 100 万支。
枫水中的电解质和生物活性物质有助于身体康復。 非常适合锻炼后补水。 生活方式和营养模式的变化正在推动对有机和植物性饮料的需求超过苏打水、果汁和气泡饮料。 全球消费者也在寻找具有有吸引力营养成分的美味饮料。 它还用作运动饮料和果汁的替代品。 此外,在韩国和俄罗斯等国家,枫水也被认为是一种治疗饮料,增加了其吸引力并增加了消费者的需求。
椰子水是最接近枫水的替代品。 椰子水深受消费者喜爱,被认为是补充水分的最佳水替代品之一。 椰子水是一种更甜、略带坚果味的岛屿风味。 营养成分錶的比较显示,每份枫树水的热量比椰子水少。 然而,椰子水含有钾、盐、钙、磷和镁,而枫水几乎没有营养优势。 每杯枫树水含有2-14毫克维生素和矿物质,而椰子水则含有多达60毫克。 该领域的增长受到上述因素的阻碍。
供应商利用製造技术的进步来提高产品质量和包装设计,以满足广大客户的不同需求。 新的机械技术去除了汁液中的水分,从而产生了更高的糖浓度。 此外,卓越的真空技术可确保树液在从树中流出时始终处于真空密封状态,从而无需频繁收集和更换树液容器。 这些新兴市场的发展通过提供枫木产品的卫生选择、质量标准和真实性来推动市场扩张。
气候变化对枫树水的生产产生巨大影响。 枫树感受到了干燥天气和气温上升的负面影响。 全球平均气温上升可能会降低枫树水的质量和数量。 温度的变化会减慢汁液的流动。 此外,气温上升、降水模式变化、冻融週期变化等可变因素将极大地阻碍市场扩张。
Cobit疫情对枫树水市场产生了积极影响。 由于农业劳动力、加工、运输和物流的延误以及需求的大幅波动,COVID-19疫情给食品和饮料供应链带来了前所未有的压力。 主要製造商正在慢慢将枫水纳入常规健康补水类别,因为枫水也被证明可以增强免疫力。 这是为了利用市场潜力。
调味品领域预计将出现良好的增长。 消费者主要通过调味饮料接触到正宗且熟悉的口味。 消费者最受欢迎的枫水口味是蔓越莓、柠檬和西瓜。 这些是黄油状的,类似焦糖的,而且很香。 製造商还根据当地口味和喜好定制口味,提高品牌认知度。 有机、纯正、纯净、精緻的甜味正在推动市场的扩张。
预计瓶装市场在预测期内将以最快的复合年增长率增长。 除塑料瓶外,大多数分销渠道通常使用玻璃瓶来销售枫树水和其他类似饮料。 瓶子被製造成各种形状、尺寸和颜色,并带有製造商的徽标,因此可以适应客户的需求。 大多数枫木水瓶有多种颜色,包括透明、磨砂和鲜艳的。 它们通常由易于成型的材料製成,例如塑料或玻璃。
由于肥胖和糖尿病人口不断增加,预计北美在预测期内将占据最大的市场份额。 该地区拥有茂盛的枫树,消费者对天然产品的需求也显着增加。 此外,加拿大东部和美国东北部的糖枫种植园正在增加,这有助于增加枫水产量。 此外,对包装风味饮料的需求不断增长以及消费者对枫水健康益处的认识不断提高,推动了该地区市场份额的增长。
在预测期内,亚太地区的复合年增长率预计最高。 该地区低热量、天然甜水产品的发展趋势日益明显。 该地区是 SEVA Maple Water 和 Maple 3 等大公司的所在地。 许多公司收取高价,因为它们含有独特的营养成分。 枫树因其抗炎和保肝特性而广泛用于东亚的传统医学。
2021 年 7 月,MapleMama 将把品牌名称更改为 Samara,同时将其受欢迎的有机起泡果汁饮料系列的糖含量减半,以满足现代消费者的口味。
2021 年 5 月,KiKi Maple Water 宣布将产品扩展到 Rob Rose 品牌,包括 Your Independent Grocer、ValueMart 和 CityMart。
2021 年 5 月,MapleMama 推出了一系列有机起泡果汁饮料,有四种口味:覆盆子酸橙、生姜柠檬、蓝莓石榴和草莓猕猴桃。
According to Stratistics MRC, the Global Maple Water Market is accounted for $ 503.37 million in 2023 and is expected to reach $ 3241.17 million by 2030 growing at a CAGR of 30.4% during the forecast period. Maple water is clear liquid plant-based water that flows speedily from maple trees for a short period of time in early spring. The 46 distinct bioactive compounds found in maple water include minerals including potassium, zinc, limestone, and chromium as well as those that have antioxidant properties. It is a great option for replenishing lost fluids after exercise. The hormone abscisic acid, which is present in maple water, aids in regulating blood sugar levels. When making maple syrup and sugar, as well as related products like maple butter, liqueur, baked goods, and other delicacies, maple water is used as a manufacturing ingredient.
According to the International Maple Institute Report, maple syrup production capacity in the US is likely to reach 1 million taps by 2030.
Electrolytes and bioactive substances included in maple water aid in the body's healing. It is the best option for hydrating the body after exercise. There is a growing demand for organic and plant-based beverages over carbonated drinks, juices, and sparkling drinks as a result of changing lifestyles and nutritional patterns. Global consumers are also searching for delicious drinks with enticing nutritional profiles. It is used as a substitute for sports drinks and fruit juices. Additionally, in nations like South Korea and Russia, maple water is also regarded as a therapeutic beverage, which is increasing consumer demand by enhancing its appeal.
Coconut water is the closest substitute for maple water. It is popular among customers and recognized as one of the best alternatives to water for hydration. Coconut water has an island flavor that is sweeter and slightly nutty. When comparing the nutritional information charts, it can be seen that maple water has fewer calories per serving than coconut water. However, while maple water nearly completely lacks any evidence of its nutritional advantages, coconut water includes potassium, salt, calcium, phosphorus, and magnesium. While maple water has between 2 and 14 mg of vitamin and mineral content per drink, coconut water has 60 mg. The segment's growth is being hampered by the aforementioned factor.
Vendors have been able to enhance product quality and package designs by leveraging advancements in manufacturing technology in order to satisfy a broad customer base with a variety of needs. The enhanced elimination of water from sap by the new machine technology results in a greater sugar concentration. Since the sap is continually vacuum-sealed as it flows from the tree by superior vacuum technology, there is no need to frequently collect and replace sap-filled containers. These developments are providing hygienic options, quality standards, and the authenticity of maple goods, which is promoting market expansion.
Changes in climate have a significant impact on maple water production. The detrimental effects of a dry climate and a rise in temperature are felt by maple trees. The quality and quantity of maple water may deteriorate as a result of an increase in the global average temperature. The sap flow is slowed down by temperature variations. Additionally, the market's expansion is severely hampered by variables including warming temperatures, changing precipitation patterns, and changing freeze-thaw cycles.
The covid pandemic has positive impact on the maple water market. With delays in agricultural labor, processing, transportation, and logistics as well as significant swings in demand, the COVID-19 epidemic put an unprecedented amount of strain on the food and beverage supply chains. Leading producers are progressively incorporating maple water into the usual healthy hydration category because it is also recognized for boosting immunity. This is done to take advantage of the market potential.
The flavoured segment is estimated to have a lucrative growth. Consumers mostly interact with authentic and well-known flavours through beverages that have flavour. The most common maple water flavours that consumers drink are cranberry, lemon, and watermelon. They are buttery, caramelized and extremely aromatic. Manufacturers also produce the flavours according to regional preferences and tastes, which improves the reputation of the brand. Their organic, real, pure, and exquisite sweetness is boosting the market's expansion.
The bottles segment is anticipated to witness the fastest CAGR growth during the forecast period. In most distribution channels, in addition to plastic pet bottles, glass bottles are commonly used for marketing maple water and other similar beverages. Bottles are adaptable to customer demands since they may be made in a variety of shapes, sizes, or colours and are branded with the producing company's logo. The majority of maple water bottles come in a variety of shades, including clear, frosted, and vibrant varieties. They are usually composed of easily mouldable materials like plastic and glass.
North America is projected to hold the largest market share during the forecast period owing to rise in obese and diabetic populations. This region has access to strong maple trees and there is also huge rise in consumer demand for natural products. Additionally, an increase in the planting of sugar maple trees in eastern Canada and the North-eastern United States helps to increase the production of maple water. Furthermore, the region's expanding market share is being fuelled by the rising demand for packaged flavoured beverages and growing public awareness of the health benefits of maple water.
Asia Pacific is projected to have the highest CAGR over the forecast period. The trend for low-calorie and naturally sweetened water products is growing in this region. Major corporations that include SEVA Maple Water and Maple 3 are present there. Due to the inherent nutrients present, many businesses charge premium prices. Maple has been widely utilized in the traditional treatment of several ailments in East Asia because of the anti-inflammatory and hepato protective properties of the plant.
Some of the key players profiled in the Maple Water Market include Maple 3, Feronia Forests LLC, Happytree Maple Water, Drink Simple, Belorganic Naturprodukte, Lower Valley Beverage Company, Sibberi Ltd., SEVA Maple Water, WAHTA Maple Water, MapleMama Beverages, LLC., Smith & Salmon Inc, Kiki Maple Water, Loblaws Companies Ltd and Pure Maple Water Company Ltd.
In July 2021, MapleMama is changing its brand name to Samara while cutting the sugar content in half across its popular line of organic sparkling fruit drinks to address contemporary consumer preferences.
In May 2021, KiKi Maple Water announced an expansion of its products into Loblaw's Brand locations, including Your Independent grocers, Valu-Mart, and City Mart.
In May 2021, MapleMama launched Organic Sparkling Fruit Drink Line in four flavors, Raspberry Lime, Ginger Lemon, Blueberry Pomegranate, and Strawberry Kiwi, all with just a touch of sweetness, containing only 70 calories.