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2030 年膜与过滤技术市场预测 - 按技术、结构、膜材料、最终用户和地区进行的全球分析Membrane and Filtration Technologies Market Forecasts to 2030 - Global Analysis By Technology, Construction, Membrane Material, End User and By Geography |
根据 Stratistics MRC 的数据,全球膜过滤技术市场在预测期内将以 8.9% 的复合年增长率增长。
膜过滤技术使我们能够根据分子排列来分离物质。 最常见的膜过滤技术是超滤、微滤、纳滤和反渗透。 缺水地区对膜过滤技术的需求预计也会增加。 膜分离已被证明能够有效处理废水、盐水和地下水,以及淡化和再利用锅炉给水。 膜过滤技术广泛应用于水处理、食品饮料、製药和生物技术领域。
世界卫生组织估计,“每年有超过 340 万人死于与水有关的疾病,使其成为全球疾病和死亡的主要原因。”
膜过滤技术的主要目的是去除有害微生物,因此最近食品和饮料应用的需求有所增加。 世界各地的消费者要求高质量、安全和高附加值的食品,因此,食品和饮料製造商积极采用食品安全技术最近引起了人们的关注。 微滤的趋势在製药领域变得越来越普遍,也增加了对膜过滤的需求。
膜过滤的生产需要大量的原材料。 需求和供应趋势控制着这些必要原材料的成本和可用性。 人们仍在继续研究可用于水过滤的传统材料(例如氧化铝和氧化锆)的更便宜的替代品。 跨膜压力会增加功耗、成本和膜寿命,所有这些都会导致维护成本增加。
借助超滤分离,可以製得蛋白质浓度为35%~85%的乳清蛋白粉。 超滤有许多乳製品应用,包括新鲜奶酪生产、奶酪牛奶中蛋白质含量的标准化、牛奶中乳糖的减少以及渗透物和粉末的脱钙。 奶农对超滤的兴趣预计将在不久的将来刺激膜过滤器的市场扩张。
在食品加工行业,製造商仍在使用传统的净化和过滤方法,例如化学或生物方法。 高效率和最少的食品和饮料製备是膜过滤技术的两大优势。 此外,与传统方法相比,它还降低了总体製造成本并且需要更少的能源。 然而,製造商没有意识到这些好处,并继续使用传统的水过滤方法。 这可能会限制预测期内的市场。
COVID-19 大流行对市场产生了轻微影响。 全球贸易、生产和物流供应受到疫情的严重干扰。 该行业受到原材料供需失衡和劳动力短缺的打击。 此外,用于生产乳製品和其他饮料的工厂在大流行期间已关闭。 因此,啤酒製造商和饮料产品製造商不愿意购买或投资包含膜过滤的机械。 因此,疫情期间对膜过滤技术的需求很少。
预计管式膜细分市场在预测期内将拥有最大的市场规模。 具有多孔壁的管状结构被称为管式膜组件。 这些模块通常用于处理含有高浓度溶解固体、悬浮固体、油和脂肪的原料流。 此外,它经常用于水应用,因为它在去除杂质和产生高质量的处理水方面非常有效。 在饮料行业,这种水可以用反渗透系统处理,生产出高质量的淡水,并被广泛使用。
预计反渗透领域将在预测期内快速增长。 反渗透是一种压力驱动的膜过程,可逆转自然渗透过程。 经常使用直径小于1纳米的孔。 使用 NMWL 小于 1 kDa 的膜在相对较高的压力下将盐和小分子与低分子量溶质(通常小于 100 道尔顿)分离。 反渗透膜可以有效去除水中几乎所有的有机和无机污染物。 使用反渗透膜成功去除镭、有机天然物质、农药、包囊、细菌和病毒。 除此之外,反渗透膜还可以去除铁、铅、氟化物和盐等矿物质。
由于食品饮料和水处理行业对可持续过滤技术的需求很大,亚太地区对膜过滤的需求也很大,其中中国是最大的市场,印度是增长最快的市场。 预计推动该地区膜过滤技术需求的主要因素之一是乳製品需求的增加、政府对膜过滤技术在水净化方面的支持以及中产阶级消费者对优质产品的购买力不断增强。是功能性食品消费的增加。
在预测期内,亚太地区预计将出现最高的复合年增长率。 工业化的快速扩张、膜技术的改进、环境条件的恶化以及清洁水供应的减少是市场增长的主要驱动力。 印度品牌股权基金会(IBEF)2020年12月21日发布的信息显示,目前其在全球食品行业中占有32%的份额,并以11%左右的速度扩张。 这种高增长的原因是该地区食品和饮料行业的不断增长。
2023 年 6 月,多元化集团 Murugappa Group 旗下的 Parry Enterprises India Ltd. 宣布与新加坡尖端膜技术解决方案提供商 Memsift Innovations 结成战略联盟。 此次合作旨在利用 Memsift Innovations 的专业知识以及 Parry Enterprises India Ltd 的广泛资源和市场影响力,彻底改变整个膜製造和水行业。
2023年1月,中国科学院过程工程研究所万银华教授课题组提出了一种新型催化模板,可用于製备高渗透、耐酸纳滤(NF)膜。酸性废水的处理。我们开发了一种辅助界面聚合策略。
According to Stratistics MRC, the Global Membrane Filtration Technologies Market is growing at a CAGR of 8.9% during the forecast period. Materials can be separated based on their molecular arrangement using membrane filtration technology. The most common techniques for performing membrane filtration are ultrafiltration, microfiltration, nanofiltration, and reverse osmosis. In areas with a shortage of water, demand for membrane filtration technology is also seen to be rising. It has been demonstrated that membrane separation can effectively treat waste water, saline water, and groundwater and can demineralize boiler feed water for reuse. Membrane filtration technologies are extensively used in the water treatment, food and beverage, pharmaceutical, and biotechnology sectors.
According to the WHO, "every year, more than 3.4 million people die as a result of water-related diseases, making it the leading cause of disease and death around the world.
The primary purpose of membrane filtration technology is to get rid of harmful microorganisms, and as a result, the demand for it has recently increased in food and beverage applications. The adoption of proactive food safety technologies has recently received more attention from food and beverage manufacturers as a result of the growing demand from consumers around the world for high-quality, secure, and value-added food products. The demand for membrane filtration is also being driven by the trend toward microfiltration, which is becoming more common in pharmaceuticals.
The production of membrane filtration requires a lot of raw materials. Supply and demand trends control the cost and availability of these necessary raw materials. There has been ongoing research into less expensive alternatives to conventional materials that can be used in water filtration, like alumina and zirconia. Transmembrane pressure increases power consumption, costs, and membrane life, all of which lead to higher maintenance expenses.
With the help of ultrafiltration separation, whey protein powder with a protein concentration of 35% to 85% can be created. There are numerous dairy applications for ultrafiltration, including the production of fresh cheese, the standardization of cheese milk's protein content, the reduction of lactose in milk, and the decalcification of permeates and powders. Dairy producers' interest in UF is anticipated to fuel the market expansion for membrane filters in the near future.
Traditional purification and filtration methods, such as chemical or biological ones, are still used by manufacturers in the food processing industry. High efficiency and minimal food and beverage preparation are two benefits of membrane filtration technology. Furthermore, it reduces overall production costs and uses less energy than traditional methods. However, because manufacturers are unaware of these benefits, they continue to use conventional water filtration methods. This could limit the market during the forecast period.
The COVID-19 pandemic had a marginal impact on the market. Global trade, production, and logistical supply were severely disrupted by the pandemic. The industry was harmed by the imbalance between raw material supply and demand as well as a labor shortage. Additionally, factories that produced dairy products and other beverages were shut down during the pandemic. Brewers and manufacturers of beverage products have therefore put off buying or investing in machinery, including membrane filtration. As a result, there was little demand for membrane filtration technologies during the pandemic.
During the forecast period, the tubular membrane segment is anticipated to have the largest market size. Tube-like structures with porous walls are known as tubular membrane modules. These modules are typically used to process feed streams that contain high concentrations of dissolved solids, suspended solids, oil, grease, or fats. Additionally, they are also frequently used for water applications because they are very effective at removing impurities and creating high-quality processed water. The beverage industry uses this water extensively because it can be treated with a reverse osmosis system to produce high-quality fresh water.
During the projection period, the reverse osmosis segment is expected to experience rapid growth. Reverse osmosis is a pressure-driven membrane process in which the natural osmosis process is turned around. Pores smaller than one nanometer in diameter are frequently used to identify these. Salts and small molecules are separated from low-molecular-weight solutes (typically less than 100 daltons) using membranes with NMWLs of 1 kDa or below at relatively high pressures. Reverse osmosis can effectively remove almost all organic and inorganic pollutants from water. The use of reverse osmosis membranes allows for the successful removal of radium, organic natural substances, pesticides, cysts, germs, and viruses. In addition to these, reverse osmosis also removes minerals like iron, lead, fluoride, salt, and others.
The food and beverage and water processing industries have a huge demand for sustainable filtration technology, which has resulted in a huge demand for membrane filtration in the Asia Pacific region, with China being the largest and India being the fastest-growing market. One of the key factors anticipated to fuel the demand for membrane filtration technology in this region is the rise in demand for dairy products, government support for membrane filtration technology in water purification, growth in middle-class consumers' purchasing power for high-quality goods, and an increase in the consumption of functional foods.
During the forecast period, Asia-Pacific is anticipated to have the highest CAGR. The rapid expansion of industrialization, improvements in membrane technology, worsening environmental conditions, and decreasing access to clean water are the main drivers of market growth. According to information released by the Indian Brand Equity Foundation (IBEF) on December 21, 2020, it is currently holding a 32% share of the global food industry while expanding at a rate of about 11%. The constantly growing food and beverage sector in the area is the reason for this high growth.
Some of the key players profiled in the Membrane Filtration Technologies Market include 3M Company, Advantec MFS, Inc., Alfa Laval AB, DuPont de Nemours, Inc., GEA Group, Koch Separation Solutions, Pall Corporation, Pentair Plc, Porvair Filtration Group, ProMinent GmbH, SPX Flow, Inc., Suez SA, Synder Filtration Inc., Thermax Limited and Veolia Water Technologies, Inc.
In June 2023, Parry Enterprises India Ltd, part of the diversified conglomerate Murugappa Group on Wednesday announced that it has inked a strategic partnership with Singapore-based Memsift Innovations, a provider of cutting-edge membrane technology solutions.The collaboration aims to revolutionise the manufacturing of membranes and the water industry as a whole -- by leveraging the expertise of Memsift Innovations and extensive resources and market presence of Parry Enterprises India Ltd.
In January 2023, A research group led by Prof. WAN Yinhua from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences has developed a novel catalytic template assisted interfacial polymerization strategy to prepare a highly permeable acid-resistant nanofiltration (NF) membrane for acidic wastewater treatment.
Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa Regions are also represented in the same manner as above.