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市场调查报告书
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1324295

2030 年奶油（乳製品）市场预测：按类型、型态、分销渠道、最终用户和地区进行的全球分析

Dairy Cream Market Forecasts to 2030 - Global Analysis By Type, Form, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球奶油（乳製品）市场规模为152.9亿美元，预计到2030年将达到239.8亿美元，预测期内年复合成长率为6.64%。

奶油是一种浓郁、奢华的乳製品，以其光滑的质地和高脂肪含量而闻名，通常由牛奶製成。它广泛用于烹饪用途，为各种菜餚添加甘美的奶油味，包括甜点、酱汁、汤和咖啡饮料。奶油有多种形式，包括浓奶油、淡奶油和生奶油，每种形式都有不同的脂肪含量和稠度。由于其用途，它因增强风味和提供奢华的口感而备受推崇，使其成为世界各地许多美食的主要成分。

根据美国卫生与公众服务部的数据，世界上大约 65% 的人口在婴儿期后消化乳糖的能力下降。

促进因素：食品和饮料行业需求的增加

由于其丰富性和易用性，奶油越来越多地用于食品和饮料行业。许多产品的生产都需要奶油，例如巧克力、糕点、生乳製品、饼干、家常小菜、汤和肉汤。此外，它还具有多种实用特性，以适应不同的用途。例如，奶油被均质化，这有助于提供质地，并使汤和酱汁具有浓郁、柔滑的稠度。因此，预计预测期内的市场扩张将受到食品和饮料行业奶油应用领域不断扩大的推动。

乳糖不耐症增加

有些人因为无法消化乳糖而出现乳糖不耐症，从而导致腹胀、腹胀、痉挛和腹泻等胃肠道症状。这是由于缺乏将乳糖转化为葡萄糖和半乳糖等单醣所需的乳糖酶所致。超过90%的人罹患，东亚国家，包括中国、香港和日本，成人乳糖不耐受患病率最高。欧洲和非洲国家乳糖不耐受的患病率也很高。食品和饮料消费者中乳糖不耐症的增加推动了无乳糖产品的推出。因此，在预测期内，乳糖不耐受病例的增加预计将减缓全球奶油市场的扩张。

对有机产品的需求

世界各地的消费者越来越了解食品生产和加工中使用的化学品对环境和人类健康的影响。由于人们越来越意识到化学品对人类健康的有害影响，有机种植和加工产品的使用越来越受到消费者的欢迎。因此，天然产品的市场正在迅速扩大。这些地区的消费者开始认识到有机乳製品的好处，为乳製品製造商创造了商机。製造商希望通过投资研发来推出新产品，以充分利用这一潜在客户。

原材料价格波动

稀奶油是乳製品的主要原料，奶、乳脂等原料价格的波动直接影响整体生产成本。价格急剧上升可能导致製造成本增加，迫使乳製品製造商要么吸收额外成本，要么通过更高的价格将其转嫁给消费者。此外，这种价格波动会扰乱供应链并产生不确定性，使企业难以有效规划。生产商发现很难保持一致的产品质量和可用性，这可能导致客户不满意和市场份额的损失。

COVID-19 的影响：

COVID-19 的爆发对奶油行业产生了负面影响，预计这种破坏性的情况将持续下去。 COVID-19 的传播伴随着许多风险。 2020年，全球见证了新冠肺炎（COVID-19）的蔓延，目前仍在影响全球经济活动。 2020 年，由于 COVID-19 扰乱和破坏全球资本市场的稳定，经济可能会放缓。疫情和随之而来的经济不确定性对所有客户和大多数区域乳製品市场产生了不利影响。世界各国政府已颁布与COVID-19相关的措施，包括旅行限制、企业关闭、公共集会和团体活动限制、就地避难令、宵禁和社交距离建议等。

生奶油市场预计将在预测期内成为最大的市场

由于需求不断增加，生奶油细分市场占据了最大的份额。生奶油是乳製品市场上的一个重要品种，因其在搅打后转变成轻盈、轻盈质地的独特能力而受到重视。从牛奶中提取的鲜奶油比普通奶油具有更高的脂肪含量，通常约为 30-36%，这使其在搅打时能够保持其形状。这种特性使其成为甜点、蛋糕和饮料配料的理想成分，为各种烹饪创作增添了令人愉悦的丰富性。生奶油广泛用于烘焙和糖果零食行业以及製作美味糖果零食的家庭。

预计固体细分市场在预测期内年复合成长率最高

预计固体细分市场在预测期内的年复合成长率最高。固体霜是指经过加工或配製而成的产品，与普通液体霜相比，具有更浓稠、更坚硬的稠度。固体乳製品包括黄油和凝脂奶油。黄油是一种传统的固体乳製品，是通过搅拌奶油直至脂肪球形成半固体混合物而製成的。凝结奶油也是一种流行的固体乳製品，通过加热未经高温消毒的奶油直至其在表面形成厚层而製成。这些固体乳製品因其浓郁的奶油味而受到喜爱，通常用作涂抹酱、配料以及糖果和麵包製作的配料。

占比最大的地区

欧洲以其丰富的烹饪传统和多样化的乳製品而闻名，对乳製品的需求一直强劲。该地区对高品质和优质乳製品的偏好进一步推动了奶油在甜点、酱汁和烘焙产品等各种烹饪用途中的消费。此外，欧洲完善的乳製品产业和先进的加工设施确保了奶油的稳定供应，以满足国内外需求。法国、德国和意大利等几个欧洲国家已成为奶油生产的主要参与者，促进创新和产品多样化。

复合年复合成长率最高的地区：

由于对乳製品的亲和性以及该地区蓬勃发展的烹饪文化，北美在市场上占据着重要地位。尤其美国和加拿大，由于其庞大的消费群和对各种奶油类产品的高需求，已成为该行业的主要参与者。奶油广泛应用于北美美食中，从甜点和咖啡配料到咸味菜餚和酱汁，这有助于其在该地区的稳定流行。

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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
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目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球奶油市场：按类型

  • 鲜奶油
  • 浓奶油/浓奶油
  • 鲜奶油
  • 酸奶油
  • 风味奶油
  • 双份奶油
  • 浓缩奶油
  • 鲜奶油
  • 製造奶油
  • 其他类型

第6章全球奶油市场：按型态

  • 液体
  • 坚硬的

第7章全球奶油市场：按分销渠道分类

  • 线上渠道
  • 间接销售
  • 大型超市/超级市场
  • 便利商店
  • 百货商店
  • 其他分销渠道

第8章全球奶油市场：按最终用户分类

  • 汤
  • 酱汁/调料
  • 蔬菜
  • 蛋糕和其他烘焙点心
  • 咸味的
  • 饮料
  • 其他最终用户

第9章全球奶油市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • Agropur Cooperative
  • Arla Foods
  • Dairy Farmers of America Inc.
  • Dean Foods
  • Fauji Foods Limited
  • Fonterra Co-operative Group
  • Graham's Family Dairy
  • Grup LaLa
  • Gujarat Co-operative Milk Marketing Federation Ltd
  • Kraft Foods Group
  • Kroger Co.
  • The Land O'Lakes Inc.
  • Leprino Foods Co.
  • Nestle SA
  • Parmalat SpA
  • Prairie Farms Dairy
  • Saputo Inc.
  • Schreiber Foods
  • The Kraft Heinz Company
  • Woodlands Dairy
Product Code: SMRC23520

According to Stratistics MRC, the Global Dairy Cream Market is accounted for $15.29 billion in 2023 and is expected to reach $23.98 billion by 2030 growing at a CAGR of 6.64% during the forecast period. Dairy cream is a rich and indulgent dairy product known for its smooth texture and high fat content, typically sourced from cow's milk. It is widely used in culinary applications, adding a luscious creaminess to a variety of dishes, including desserts, sauces, soups, and coffee beverages. Dairy cream comes in different forms, such as heavy cream, light cream, and whipping cream, each varying in fat content and thickness. Its versatility makes it a staple ingredient in many cuisines worldwide, prized for enhancing flavors and providing a luxurious mouth feel.

According to the US Department of Health and Human Services, approximately 65% of the global human population has a reduced ability to digest lactose after infancy

Market Dynamics:

Driver:

Increasing demand in the food & beverage industry

Dairy cream is increasingly being used in the food and beverage industries due to its richness and simplicity of use. The production of many products, including chocolates, pastries, fresh dairy products, biscuits, prepared meals, soups, and broths, need dairy cream. Additionally, it has a variety of practical qualities to fit a range of applications. For instance, because to the homogenization of the cream, it helps create texture and gives soups and sauces a rich, velvety consistency. Thus, market expansion during the forecast period is anticipated to be driven by the expanding application areas of dairy creams in the food & beverage industry.

Restraint:

Rise of incidences of lactose intolerance

The inability to digest the milk sugar lactose results in lactose intolerance, which in some people results in gastrointestinal symptoms such flatulence, bloating, cramps, and diarrhea. This is brought on by a lack of lactase enzymes, which are necessary for converting lactose into simpler sugars like glucose and galactose. With more than 90% of individuals affected, East Asian nations including China, Hong Kong, and Japan have the highest prevalence of lactose intolerance among adults. The prevalence of lactose intolerance is high in both European and African nations. The introduction of lactose-free goods has been prompted by the rise in incidences of lactose intolerance among consumers of food and beverages. Thus, throughout the forecast period, the rise in cases of lactose intolerance is anticipated to slow the expansion of the worldwide dairy cream market.

Opportunity:

Demand for organic products

Global consumer knowledge of the effects of chemicals used in food production and processing on the environment and human health is growing. The use of products that are grown and processed organically is becoming more popular among consumers as a result of growing awareness of the detrimental effects of chemicals on human health. As a result, the market for goods made naturally is expanding quickly. Consumers in these areas are starting to recognize the advantages of organic dairy products, which present a business opportunity for dairy cream producers. By investing in R&D for the introduction of novel products, manufacturers are attempting to take advantage of this pool of prospects.

Threat:

Fluctuating raw material prices

As a key ingredient in the production of dairy cream, any volatility in the prices of raw materials such as milk and butterfat can directly impact the overall cost of production. When prices soar, it leads to an increase in manufacturing expenses, which may compel dairy cream manufacturers to either absorb the additional costs or pass them onto consumers through higher prices. Additionally, such price fluctuations can also disrupt supply chains, causing uncertainty and making it challenging for businesses to plan effectively. Producers might face difficulties in maintaining consistent product quality and availability, potentially leading to dissatisfied customers and loss of market share.

COVID-19 Impact:

The COVID-19 epidemic has adversely impacted the dairy cream industry and will continue to be catastrophic. The spread of the COVID-19 pandemic carries a number of dangers. 2020 saw the global spread of COVID-19, which still has an effect on global economic activity. In 2020, there will be a slowdown in the economy as a result of COVID-19's disruption and instability in the world's capital markets. The epidemic and the ensuing economic unrest had a detrimental effect on the dairy cream market across all customers and most regions. Governments all across the world have enacted COVID-19-related measures, including travel restrictions, business closures, restrictions on public gatherings and group activities, shelter-in-place orders, curfews, and advice on the use of social distancing.

The whipping cream segment is expected to be the largest during the forecast period

The whipping cream segment held the largest share in the market owing to the increasing demand. Whipping cream is a prominent variant in the Dairy cream market, valued for its unique ability to transform into a light and airy texture when whipped. Derived from cow's milk, whipping cream contains a higher fat content than regular cream, typically around 30-36%, which enables it to hold its shape when beaten. This property makes it an ideal ingredient for topping desserts, cakes, and beverages, adding a delightful richness to various culinary creations. Whipping cream is widely popular in baking and confectionery industries, as well as in households for creating delectable treats.

The solid form segment is expected to have the highest CAGR during the forecast period

During the projection period, the solid form segment is expected to have the greatest CAGR. The solid form of dairy cream refers to products that have been processed or formulated to have a thicker and more solid consistency compared to regular liquid cream. Solid forms of dairy cream include products like butter and clotted cream. Butter, a classic dairy solid, is made by churning cream until the fat globules come together to form a semi-solid, spreadable texture. Clotted cream, another popular dairy solid, is created by heating unpasteurized cream until a thick layer forms on the surface. These solid dairy cream products are favoured for their rich and creamy taste, often used as spreads, toppings, or baking ingredients.

Region with largest share:

The Europe region market is estimated to witness the highest share of the global Dairy Cream market during the forecast period, Renowned for its rich culinary traditions and diverse dairy-based products, Europe's demand for dairy cream remains consistently strong. The region's preference for high-quality and premium dairy products further drives the consumption of dairy cream in various culinary applications, including desserts, sauces, and bakery items. Moreover, Europe's well-established dairy industry and sophisticated processing facilities ensure a steady supply of dairy cream to meet domestic and international demands. Several European countries, such as France, Germany, and Italy, have emerged as key players in dairy cream production, fostering innovation and product diversification.

Region with highest CAGR:

North America holds a significant position in the market, being a region with a strong affinity for dairy-based products and a flourishing culinary culture. The United States and Canada, in particular, are key players in the industry, driven by their large consumer base and high demand for various cream-based products. Dairy cream is widely used in North American cuisine, from desserts and coffee toppings to savoury dishes and sauces, which sustains its steady popularity in the region.

Key players in the market:

Some of the key players in Dairy Cream market include: Agropur Cooperative, Arla Foods, Dairy Farmers of America Inc., Dean Foods, Fauji Foods Limited, Fonterra Co-operative Group, Graham's Family Dairy, Grup LaLa, Gujarat Co-operative Milk Marketing Federation Ltd, Kraft Foods Group, Kroger Co., The Land O' Lakes Inc., Leprino Foods Co., Nestle S.A., Parmalat SpA, Prairie Farms Dairy, Saputo Inc., Schreiber Foods, The Kraft Heinz Company and Woodlands Dairy.

Key Developments:

In January 2023, Woodlands Dairy launched a new Ultra Heat Treatment (UHT) whipping cream. The claims that its product is suitable for various applications such as desserts, cakes, milkshakes, pies, waffles, warm drinks, and others. The launch of the product is to satisfy the growing demand for whipping cream both locally and internationally.

In Sep 2022, Prairie Farms Dairy introduced 18 cream cheese and ice cream products. The products are derived from 100% real milk and cream that are sourced from local farm families. The company introduced a total of 6 cream cheese flavors in 3.5 Oz right-size cups and 12 ice-cream flavors in pint cartoons in the market.

In January 2022, Fauji Foods Limited expanded its product offering with the launch of Nurpur dairy cream in the House of Nurpur Family brand. The company claims that its product is rich, wholesome, and a pure cream delight which is an ideal choice for the paratha and dessert applications.

Types Covered:

  • Fresh Cream
  • Thickened Cream / Heavy Cream
  • Whipping Cream
  • Sour Cream
  • Flavored creams
  • Double Cream
  • Clotted Cream
  • Creme fraiche
  • Manufacturing Cream
  • Other Types

Forms Covered:

  • Liquid
  • Solid

Distribution Channels Covered:

  • Online Channel
  • Indirect Sales
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Departmental Stores
  • Other Distribution Channels

End Users Covered:

  • Soups
  • Sauces & Dressings
  • Vegetables
  • Cakes and Other Baked Products
  • Savory
  • Beverages
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Cream Market, By Type

  • 5.1 Introduction
  • 5.2 Fresh Cream
  • 5.3 Thickened Cream / Heavy Cream
  • 5.4 Whipping Cream
  • 5.5 Sour Cream
  • 5.6 Flavored creams
  • 5.7 Double Cream
  • 5.8 Clotted Cream
  • 5.9 Creme fraiche
  • 5.10 Manufacturing Cream
  • 5.11 Other Types

6 Global Dairy Cream Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid

7 Global Dairy Cream Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Channel
  • 7.3 Indirect Sales
  • 7.4 Hypermarkets & Supermarkets
  • 7.5 Convenience Stores
  • 7.6 Departmental Stores
  • 7.7 Other Distribution Channels

8 Global Dairy Cream Market, By End User

  • 8.1 Introduction
  • 8.2 Soups
  • 8.3 Sauces & Dressings
  • 8.4 Vegetables
  • 8.5 Cakes and Other Baked Products
  • 8.6 Savory
  • 8.7 Beverages
  • 8.8 Other End Users

9 Global Dairy Cream Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Agropur Cooperative
  • 11.2 Arla Foods
  • 11.3 Dairy Farmers of America Inc.
  • 11.4 Dean Foods
  • 11.5 Fauji Foods Limited
  • 11.6 Fonterra Co-operative Group
  • 11.7 Graham's Family Dairy
  • 11.8 Grup LaLa
  • 11.9 Gujarat Co-operative Milk Marketing Federation Ltd
  • 11.10 Kraft Foods Group
  • 11.11 Kroger Co.
  • 11.12 The Land O' Lakes Inc.
  • 11.13 Leprino Foods Co.
  • 11.14 Nestle S.A.
  • 11.15 Parmalat SpA
  • 11.16 Prairie Farms Dairy
  • 11.17 Saputo Inc.
  • 11.18 Schreiber Foods
  • 11.19 The Kraft Heinz Company
  • 11.20 Woodlands Dairy

List of Tables

  • Table 1 Global Dairy Cream Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Dairy Cream Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Dairy Cream Market Outlook, By Fresh Cream (2021-2030) ($MN)
  • Table 4 Global Dairy Cream Market Outlook, By Thickened Cream / Heavy Cream (2021-2030) ($MN)
  • Table 5 Global Dairy Cream Market Outlook, By Whipping Cream (2021-2030) ($MN)
  • Table 6 Global Dairy Cream Market Outlook, By Sour Cream (2021-2030) ($MN)
  • Table 7 Global Dairy Cream Market Outlook, By Flavored creams (2021-2030) ($MN)
  • Table 8 Global Dairy Cream Market Outlook, By Double Cream (2021-2030) ($MN)
  • Table 9 Global Dairy Cream Market Outlook, By Clotted Cream (2021-2030) ($MN)
  • Table 10 Global Dairy Cream Market Outlook, By Creme fraiche (2021-2030) ($MN)
  • Table 11 Global Dairy Cream Market Outlook, By Manufacturing Cream (2021-2030) ($MN)
  • Table 12 Global Dairy Cream Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 13 Global Dairy Cream Market Outlook, By Form (2021-2030) ($MN)
  • Table 14 Global Dairy Cream Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 15 Global Dairy Cream Market Outlook, By Solid (2021-2030) ($MN)
  • Table 16 Global Dairy Cream Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 17 Global Dairy Cream Market Outlook, By Online Channel (2021-2030) ($MN)
  • Table 18 Global Dairy Cream Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 19 Global Dairy Cream Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 20 Global Dairy Cream Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 21 Global Dairy Cream Market Outlook, By Departmental Stores (2021-2030) ($MN)
  • Table 22 Global Dairy Cream Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 23 Global Dairy Cream Market Outlook, By End User (2021-2030) ($MN)
  • Table 24 Global Dairy Cream Market Outlook, By Soups (2021-2030) ($MN)
  • Table 25 Global Dairy Cream Market Outlook, By Sauces & Dressings (2021-2030) ($MN)
  • Table 26 Global Dairy Cream Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 27 Global Dairy Cream Market Outlook, By Cakes and Other Baked Products (2021-2030) ($MN)
  • Table 28 Global Dairy Cream Market Outlook, By Savory (2021-2030) ($MN)
  • Table 29 Global Dairy Cream Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 30 Global Dairy Cream Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.