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市场调查报告书
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1324307

2030 年食品抗氧化剂市场预测 - 按来源、型态、类型、功能性别、用途、最终用户和地区进行的全球分析

Food Antioxidants Market Forecasts to 2030 - Global Analysis By Source (Natural and Synthetic), Form, Type, Functionality, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球食品抗氧化剂市场规模为 32 亿美元，预计在预测期内将以 8.2% 的年复合成长率增长，并在 2030 年达到 56 亿美元。

抗氧化剂是防止氧化的化合物，氧化会损害活生物体的细胞并产生自由基。它可以从多种水果和蔬菜中天然获得，如覆盆子、菠菜和茄子，也可以人工製造并添加到多种食品中。除了作为许多加工食品中的防腐剂外，它还通常用作燃料、塑料和乳胶中的添加剂。

据 AP Organics Limited 称，它可以降低高血胆固醇，有效治疗焦虑，控制血糖水平，帮助甲状腺功能减退患者，并在预防许多与生活方式相关的疾病方面发挥重要作用。我是。

市场动态：

预製食品行业的增长

经过加工以延长保质期、减少腐败并使其更易于使用的食品称为已调理食品。随着职业女性人数逐渐增加，已调理食品业务预计在未来几年将大幅扩张，从而有利于食品抗氧化剂市场。特别是在中国和印度等开发中国家，由于经济扩张导致可支配收入增加，对即食食品的需求不断增加。

健康问题

与食用合成抗氧化剂相关的健康风险是食品抗氧化剂行业的主要障碍。酚类抗氧化剂通常存在于脱水和干燥食品中。在加工和储存过程中，这种抗氧化剂有助于防止脂质氧化。即使多种食品（包括食品和饮料）通过了多项质量、安全和法规要求，消费者仍担心使用合成食品抗氧化剂会产生副作用。Masu。根据美国FDA的评估，超过100万有消化器官系统问题的人可能对苯酚过敏或超敏感。

保质期长的产品受欢迎

在世界各地，消费者对即食用餐和零食的偏好正在增加。这些产品经常需要食品级抗氧化剂来保持新鲜度和保质期，这为抗氧化剂製造商提供了商业潜力。消费者和当局关注食品安全，并希望确保其不含有害污染物。抗氧化剂可以帮助保持食品质量和新鲜度，降低感染风险并增强客户信心。

允许使用量低且严格遵守法规

关于食品添加剂和食品抗氧化剂的法规在食品添加剂中并不为人所知。由于健康意识的提高以及对某些食品添加剂引起的毒性和健康问题的支持研究，有关食品添加剂的生产、註册和使用的法律变得更加严格。一些法规机构目前正在製定严格的食品添加剂合法使用指南。

COVID-19 的影响

肉类和家禽市场受到COVID-19疫情的严重影响，大量食品工厂关闭，导致这些食品严重短缺。此外，在大流行期间，由于病毒可能通过肉类传播，人们倾向于避免肉类和食品。然而，由于当地食品商店大规模关闭，人们的恐惧感日益增强，耐储存包装食品的消费量有所增加。 COVID-19 罢工对包括亚太地区在内的多个地区产生了重大影响。

预计干货市场在预测期内将是最大的

由于食品中粉末抗氧化剂的使用不断增加，干品部分在整个预测期内占据了最大份额。工业级粉末广泛用于许多食品中。粉末可减少自由基的有害影响，并能显着减少其造成的危害。此外，大多数食品级抗氧化剂都是粉末、锭剂、薄片或颗粒形式。干抗氧化剂非常易于使用、储存和运输，这也是它们深受客户欢迎的原因。

预计肉类和家禽行业在预测期内的年复合成长率最高。

由于全球肉类及相关食品的消费量不断增加，即使在预测期之外，预计肉类和家禽用途类别也将实现盈利增长。人类的饮食中需要多种蛋白质来源，而肉类和家禽被认为是良好的蛋白质来源。此外，人体还可以通过食用肉类和家禽产品来获取必需量的蛋白质。猪肉、羊肉、牛肉等红肉占肉类的大部分。

比例最高的地区：

由于中国、印度和日本等国家的人口增长，亚太地区在预测期内占据了最大的市场比例。根据联合国粮食及农业组织（FAO）的数据，中国生产了价值1.56万亿美元的粮食，成为世界上最大的粮食生产国。中国不断增长的人口是中国食品工业的主要驱动力。印度是亚洲第二人口大国，这一事实也促进了食品消费的增加。

复合年复合成长率最高的地区：

由于工业国家的食品製造商将生产设施迁移到劳动力成本较低、建立和生产成本较低的新兴经济体的需求不断增加，亚太地区的年复合成长率最高。此外，各种食品製造对天然和合成食品级抗氧化剂的需求不断增长也促进了该地区的市场增长。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 执行摘要
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球食品级抗氧化剂市场：按来源分类

  • 自然的
    • 水果和蔬菜
    • 香料和香草
    • 油
    • 植物提取物
  • 合成
    • 石油衍生的
    • 没食子酸

第6章食品级抗氧化剂的全球市场：按型态

  • 液体
  • 干法

第7章全球食品级抗氧化剂市场：按类型

  • 天然抗氧化剂
    • 维生素C
    • 维生素E
    • 迷迭香提取物
    • 类胡萝卜素
    • 绿茶提取物
  • 合成抗氧化剂
    • 丁基羟基苯甲醚 (BHA)
    • 叔丁基氢醌 (TBHQ)
    • 丁基羟基甲苯 (BHT)
    • 没食子酸丙酯 (PG)

第8章全球食品级抗氧化剂市场：功能型

  • 颜色稳定性
  • 风味稳定性
  • 营养稳定性

第9章食品级抗氧化剂的全球市场：按用途

  • 已烹调/鸡肉
  • 已调理食品
  • 脂肪和油脂
  • 饮料
  • 其他用途

第10章全球食品级抗氧化剂市场：按最终用户分类

  • 海鲜
  • 麵包店/糖果零食
  • 以植物为基础的替代品
    • 肉类
    • 乳製品
  • 营养补充食品
  • 其他最终用户

第11章全球食品级抗氧化剂市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第12章进展

  • 合同、伙伴关係、联盟和合资企业
  • 收购和合併
  • 新产品上市
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • Advanced Organic Materials, SA
  • Archer Daniels Midland Company
  • BASF SE
  • Camlin fine sciences
  • Cargill Incorporated
  • DSM
  • DuPont
  • Eastman Chemical Company
  • Frutarom Industries Ltd
  • Givaudan SA
  • Global Specialty Ingredients
  • International Flavors & Fragrances Inc. IFF
  • Kalsec Inc.
  • Kemin Industries, Inc
  • Lonza
  • Riken Vitamin
  • Sinofi Ingredients
  • Vitablend Nederland BV
  • Yasho Industries Ltd.
Product Code: SMRC23532

According to Stratistics MRC, the Global Food Antioxidants Market is accounted for $3.2 billion in 2023 and is expected to reach $5.6 billion by 2030 growing at a CAGR of 8.2% during the forecast period. Antioxidants are compounds that prevent oxidation, which could damage organisms' cells and produce free radicals. They can be obtained naturally from a range of fruits and vegetables, such as raspberries, spinach, and eggplant, or they can be manufactured artificially and added to a variety of foods. It is commonly used as an additive for fuel, plastic, and latex, in addition to being a preservative in many processed food products.

According to AP Organics Limited, it helps reduce high blood cholesterol and is effective for treating anxiety, managing sugar levels, helpful for patients of hypothyroidism, and plays an important role in preventing many lifestyle diseases.

Market Dynamics:

Driver:

Growth in the prepared food industries

Foods that have been processed to increase shelf life, reduce rancidity, and make them simpler to use are referred to as prepared foods. There is a gradual rise in the number of working women, the prepared food business is anticipated to experience significant expansion in the upcoming years, which would benefit the market for food antioxidants. Demand for convenience meals has increased as a result of rising disposable incomes brought on by economic expansion, particularly in developing nations like China and India.

Restraint:

Health concerns

The health risks associated with the consumption of synthetic antioxidants present a significant obstacle for the food antioxidant sector. Often, phenolic antioxidants are found in dehydrated and dried foods. During processing and storage, this antioxidant aids in preventing lipid oxidation. Consumers are concerned about synthetic food antioxidants utilized due to adverse reactions, even if diverse food products (including beverages) pass through multiple quality, safety, and regulatory demands. More than a million people with digestive problems may be allergic to or sensitive to phenols, according to a US FDA assessment.

Opportunity:

Popularity of products with a long shelf life

Around the world, consumers' preference for ready-to-eat meals and snacks is rising. Food antioxidants are frequently required for these items to preserve their freshness and shelf life, which offers business potential for antioxidant producers. Consumers and authorities are concerned about the safety of food products and seek to ensure that they are free of hazardous contaminants. Antioxidants can aid in maintaining the quality and freshness of food products, lowering the danger of infection and boosting customer confidence.

Threat:

Low permitted usage limits and strict regulatory compliance

Regulations for food additives and food antioxidants are not widely known among food additives. There are tougher laws about the production, registration, and use of food additives as a result of rising health awareness and supporting research about the toxicity and health issues produced by a few food additives. Several regulatory authorities are currently establishing strict guidelines for the legal use of food additives.

COVID-19 Impact:

The market for meat and poultry was severely impacted by the COVID-19 epidemic since there was a severe shortage of these food items due to the closure of numerous food factories. In addition, due to the possibility of virus transmission through meat during the pandemic, people tended to avoid meat and cattle food products. However, the consumption of packaged foods that could be kept for a longer amount of time increased due to the mounting fear caused by the closure of a large number of local food stores. The COVID-19 strike has had a significant influence on several locations, including Asia Pacific.

The dry segment is expected to be the largest during the forecast period

Due to the rising use of powder-based antioxidants in food products, the dry segment commanded the largest share throughout the projection period. Powders of a technical grade are widely used in many food products. The powder reduces the negative effects of free radicals and may substantially reduce the harm they can do. Additionally, the majority of food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, they are highly favored by customers.

The meat and poultry segment is expected to have the highest CAGR during the forecast period

Owing to the increased consumption of meat and food products associated with it around the world, the meat and poultry application category is predicted to grow profitably over an extrapolated period. Humans need a variety of protein sources in their diets, and meat and poultry are regarded as excellent sources. Furthermore, human bodies receive a necessary amount of protein from eating meat and poultry products. Red meat, such as that from pork, lamb, and beef, makes up the meat portion most frequently.

Region with largest share:

Due to the growing populations of nations like China, India, and Japan, the Asia-Pacific region held the largest proportion of the market throughout the projection period. China produced 1.56 trillion USD worth of food, making it the world's top food producer, according to the Food and Agriculture Organization (FAO). The country's expanding population is the main driver of China's food industry. The fact that India is the second-most populous nation in Asia also contributes to the rise in food consumption.

Region with highest CAGR:

Owing to the rising demand from food manufacturers in industrialized countries to relocate their production facilities to emerging economies, where labor costs are low and establishment and production expenses are cheap, Asia-Pacific dominated the highest CAGR over the stipulated period of time. Moreover, with the rising need for natural and synthetic food antioxidants for the production of various food products, has contributed to market revenue growth in the region.

Key players in the market:

Some of the key players in Food Antioxidants market include: Advanced Organic Materials, S.A., Archer Daniels Midland Company, BASF SE, Camlin fine sciences, Cargill Incorporated, DSM, DuPont, Eastman Chemical Company, Frutarom Industries Ltd, Givaudan SA, Global Specialty Ingredients, International Flavors & Fragrances Inc. IFF, Kalsec Inc., Kemin Industries, Inc, Lonza, Riken Vitamin, Sinofi Ingredients, Vitablend Nederland B.V. and Yasho Industries Ltd.

Key Developments:

In July 2022, ADM announced it acquisition of Yerbalatina Phytoactives. This acquisition will expand ADM's solutions capabilities in the food, beverage, and health industries with a range of more than 100 botanical products and solutions, including functional nutrition and health ingredients.

In August 2021, new product launch of GEA Ariete Homogenizer 3160 was designed by GEA to be a high-pressure homogenizer to process a wide range of products, including those with high viscosity and solid content. GEA would be able to offer its customers a wider range of options to meet their specific processing needs. This would help strengthen the company's position as a leading supplier of food antioxidants.

In May 2021, Caldic announced the strategic partnership whereby Caldic Ingredients DACH become Cargill's exclusive partner for the food industry in Switzerland. The product line includes components such as cocoa and chocolate as well as Cargill's starches, sweeteners, and texturizers. The partnership broadens Caldic's product selection for consumers in the bakery, beverage, confectionery, dairy, nutrition, and savory food sectors.

In February 2021, merger between International Flavors & Fragrances (IFF) and DuPont's Nutrition & Biosciences business, creating a global ingredients and solutions leader serving consumer-oriented food & beverage, home & personal care, and health & wellness markets. The combined company will continue to operate under the name IFF and trade on the New York Stock Exchange.

Sources Covered:

  • Natural
  • Synthetic

Forms Covered:

  • Liquid
  • Dry

Types Covered:

  • Natural Antioxidants
  • Synthetic Antioxidants

Functionalities Covered:

  • Color Stability
  • Flavor Stability
  • Nutrient Stability

Applications Covered:

  • Prepared Meat & Poultry
  • Prepared Foods
  • Fats & Oils
  • Beverages
  • Other Applications

End Users Covered:

  • Seafood
  • Bakery & Confectionery
  • Plant Based Alternatives
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Antioxidants Market, By Source

  • 5.1 Introduction
  • 5.2 Natural
    • 5.2.1 Fruits & Vegetables
    • 5.2.2 Spices & Herbs
    • 5.2.3 Oils
    • 5.2.4 Botanical Extracts
  • 5.3 Synthetic
    • 5.3.1 Petroleum Derived
    • 5.3.2 Gallic Acid

6 Global Food Antioxidants Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Food Antioxidants Market, By Type

  • 7.1 Introduction
  • 7.2 Natural Antioxidants
    • 7.2.1 Vitamin C
    • 7.2.2 Vitamin E
    • 7.2.3 Rosemary Extract
    • 7.2.4 Carotenoids
    • 7.2.5 Green Tea Extract
  • 7.3 Synthetic Antioxidants
    • 7.3.1 Butylated Hydroxyanisole (BHA)
    • 7.3.2 Tert-Butylhydroquinone (TBHQ)
    • 7.3.3 Butylated Hydroxytoluene (BHT)
    • 7.3.4 Propyl-Gallate (PG)

8 Global Food Antioxidants Market, By Functionality

  • 8.1 Introduction
  • 8.2 Color Stability
  • 8.3 Flavor Stability
  • 8.4 Nutrient Stability

9 Global Food Antioxidants Market, By Application

  • 9.1 Introduction
  • 9.2 Prepared Meat & Poultry
  • 9.3 Prepared Foods
  • 9.4 Fats & Oils
  • 9.5 Beverages
  • 9.6 Other Applications

10 Global Food Antioxidants Market, By End User

  • 10.1 Introduction
  • 10.2 Seafood
  • 10.3 Bakery & Confectionery
  • 10.4 Plant Based Alternatives
    • 10.4.1 Meat
    • 10.4.2 Dairy
  • 10.5 Nutraceuticals
  • 10.6 Other End Users

11 Global Food Antioxidants Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Advanced Organic Materials, S.A.
  • 13.2 Archer Daniels Midland Company
  • 13.3 BASF SE
  • 13.4 Camlin fine sciences
  • 13.5 Cargill Incorporated
  • 13.6 DSM
  • 13.7 DuPont
  • 13.8 Eastman Chemical Company
  • 13.9 Frutarom Industries Ltd
  • 13.10 Givaudan SA
  • 13.11 Global Specialty Ingredients
  • 13.12 International Flavors & Fragrances Inc. IFF
  • 13.13 Kalsec Inc.
  • 13.14 Kemin Industries, Inc
  • 13.15 Lonza
  • 13.16 Riken Vitamin
  • 13.17 Sinofi Ingredients
  • 13.18 Vitablend Nederland B.V.
  • 13.19 Yasho Industries Ltd.

List of Tables

  • Table 1 Global Food Antioxidants Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Antioxidants Market Outlook, By Source (2021-2030) ($MN)
  • Table 3 Global Food Antioxidants Market Outlook, By Natural (2021-2030) ($MN)
  • Table 4 Global Food Antioxidants Market Outlook, By Fruits & Vegetables (2021-2030) ($MN)
  • Table 5 Global Food Antioxidants Market Outlook, By Spices & Herbs (2021-2030) ($MN)
  • Table 6 Global Food Antioxidants Market Outlook, By Oils (2021-2030) ($MN)
  • Table 7 Global Food Antioxidants Market Outlook, By Botanical Extracts (2021-2030) ($MN)
  • Table 8 Global Food Antioxidants Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 9 Global Food Antioxidants Market Outlook, By Petroleum Derived (2021-2030) ($MN)
  • Table 10 Global Food Antioxidants Market Outlook, By Gallic Acid (2021-2030) ($MN)
  • Table 11 Global Food Antioxidants Market Outlook, By Form (2021-2030) ($MN)
  • Table 12 Global Food Antioxidants Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 13 Global Food Antioxidants Market Outlook, By Dry (2021-2030) ($MN)
  • Table 14 Global Food Antioxidants Market Outlook, By Type (2021-2030) ($MN)
  • Table 15 Global Food Antioxidants Market Outlook, By Natural Antioxidants (2021-2030) ($MN)
  • Table 16 Global Food Antioxidants Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 17 Global Food Antioxidants Market Outlook, By Vitamin E (2021-2030) ($MN)
  • Table 18 Global Food Antioxidants Market Outlook, By Rosemary Extract (2021-2030) ($MN)
  • Table 19 Global Food Antioxidants Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 20 Global Food Antioxidants Market Outlook, By Green Tea Extract (2021-2030) ($MN)
  • Table 21 Global Food Antioxidants Market Outlook, By Synthetic Antioxidants (2021-2030) ($MN)
  • Table 22 Global Food Antioxidants Market Outlook, By Butylated Hydroxyanisole (BHA) (2021-2030) ($MN)
  • Table 23 Global Food Antioxidants Market Outlook, By Tert-Butylhydroquinone (TBHQ) (2021-2030) ($MN)
  • Table 24 Global Food Antioxidants Market Outlook, By Butylated Hydroxytoluene (BHT) (2021-2030) ($MN)
  • Table 25 Global Food Antioxidants Market Outlook, By Propyl-Gallate (PG) (2021-2030) ($MN)
  • Table 26 Global Food Antioxidants Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 27 Global Food Antioxidants Market Outlook, By Color Stability (2021-2030) ($MN)
  • Table 28 Global Food Antioxidants Market Outlook, By Flavor Stability (2021-2030) ($MN)
  • Table 29 Global Food Antioxidants Market Outlook, By Nutrient Stability (2021-2030) ($MN)
  • Table 30 Global Food Antioxidants Market Outlook, By Application (2021-2030) ($MN)
  • Table 31 Global Food Antioxidants Market Outlook, By Prepared Meat & Poultry (2021-2030) ($MN)
  • Table 32 Global Food Antioxidants Market Outlook, By Prepared Foods (2021-2030) ($MN)
  • Table 33 Global Food Antioxidants Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 34 Global Food Antioxidants Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 35 Global Food Antioxidants Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 36 Global Food Antioxidants Market Outlook, By End User (2021-2030) ($MN)
  • Table 37 Global Food Antioxidants Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 38 Global Food Antioxidants Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 39 Global Food Antioxidants Market Outlook, By Plant Based Alternatives (2021-2030) ($MN)
  • Table 40 Global Food Antioxidants Market Outlook, By Meat (2021-2030) ($MN)
  • Table 41 Global Food Antioxidants Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 42 Global Food Antioxidants Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 43 Global Food Antioxidants Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.