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市场调查报告书
商品编码
1324313
2030 年新鲜浆果市场预测:按作物类型、性质、分销渠道和地区进行的全球分析Fresh Berries Market Forecasts to 2030 - Global Analysis By Crop Type (Blackberry, Blueberry, Raspberry, Strawberry and Cranberry), Nature, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,2023 年全球新鲜浆果市场规模为 241 亿美元,预计预测期内年复合成长率为 5.7%,到 2030 年将达到 356 亿美元。
浆果是带有果肉的小型可食用水果。颜色鲜艳的浆果可能很美味,也可能很苦。浆果中含有丰富的膳食纤维、抗氧化剂、维生素C、维生素K和锰。浆果是一种常见的食用水果。浆果含有多种维生素、矿物质、植物化学物质、类胡萝卜素、类黄酮和抗氧化剂。众所周知,这些浆果中的化合物具有抗炎和抗氧化特性,对皮肤有益。
根据联合国粮食及农业组织的数据,多年来,主要生产国的浆果总产量逐渐增加。据中国园艺委员会称,中国是世界上最大的新鲜浆果生产国。 2019年,我们生产了330万吨浆果。
推动新鲜浆果增长的主要要素是消费者健康意识的增强。新鲜浆果越来越受欢迎,因为它们含有多种营养成分,包括蛋白质、钾、镁、铜、锰、铁和维生素 B6。有些浆果富含纤维,可以改善消化并有助于调节血糖水平。由于新鲜浆果对健康有益,因此其消费量量正在增加。
天然产品的高成本会减少产品销量并阻碍市场拓展。有机种植的水果的成本高于传统种植的水果,这是市场的主要障碍。有机产品的生产成本更高,因为每单位生产需要更多的工作。由于业务种类繁多,销售效率下降。由于有机产品的产量相对较小,营销和分销的效率较低,成本较高。
公司正致力于引进浆果新品种。顶级市场公司参与种植和提供新鲜有机浆果。为了满足不断增长的消费者需求,公司正在推出优质新鲜浆果和品牌产品。此外,公司正在尝试提高产能,以满足更大的消费者群体。
新鲜浆果的产量和质量可能会受到气候变化的严重影响。不可预测的天气模式、极端气温和自然灾害可能会损害农作物,导致产量下降和价格上涨。新鲜浆果市场容易受到沙门氏菌和大肠桿菌等食源性疾病的影响。这些感染疾病可能会导致严重的健康问题、产品召回和客户信心下降。
全球对新鲜浆果的需求受到了 COVID-19 爆发的直接负面影响。由于分销链中断,全球浆果消费量趋于下降,这对增值活动产生了重大影响。其影响将被视为浆果等新鲜农产品公司的消费者支出、劳动力供应、物流和贸易的变化。
预计传统细分市场在预测期内将占据最大份额。传统产品的生产成本比有机材料製成的产品低。由于业务种类繁多,销售效率下降。由于传统产品的生产量大得多,因此它们的营销和分销更加有效且成本更低。此外,传统食品的供应比有机食品更加丰富,满足了不断增长的需求。
草莓是最受儿童欢迎的水果之一,因此许多果酱和馅饼生产商在他们的产品中使用它们。草莓富含纤维、维生素和抗氧化剂,使其成为儿童的健康水果选择。草莓的供应和消费广泛,目前占据了大部分市场份额。草莓因其独特的营养价值、香气、甜味和多汁的质地而成为人们喜爱的食物。草莓还富含必需的微量营养素,包括维生素 C、叶酸、矿物质和抗氧化剂。
在整个预测期内,亚太地区预计将占据最大的市场份额。亚太地区的新鲜浆果消费量最高,占全球消费量的大部分。考虑到该地区的气温,适当选择品种并遵循技术,中亚国家的蓝莓产量将会增加,而且该地区蓝莓的收穫正值出口的非常有利的时期。
预计亚太地区在预测期内将出现良好的增长。亚太地区是世界上大部分浆果的产地。在该地区,中国和日本是新鲜浆果的最大生产国。此外,国际市场对浆果的需求量很大,亚洲在劳动力成本相对较低的情况下种植蓝莓和其他浆果具有很大潜力。
According to Stratistics MRC, the Global Fresh Berries Market is accounted for $24.1 billion in 2023 and is expected to reach $35.6 billion by 2030 growing at a CAGR of 5.7% during the forecast period. A berry is a small, typically edible fruit with pulp. Brightly colored berries can be delicious or bitter. Fiber, antioxidants, vitamin C, vitamin K, and manganese are all abundant in berries. A berry is a common type of edible fruit. They naturally include a variety of vitamins, minerals, phytochemicals, carotenoids, flavonoids, and antioxidants. These berry components are known to be beneficial for the skin because of their anti-inflammatory and antioxidant qualities.
According to the Food and Agriculture Organization, the total production of berries has increased gradually over the years across major producing countries. As per the China Horticulture Board, China is the largest producer of fresh berries in the world. It produced 3.3 million metric ton of berries in 2019.
The main factor driving the growth of fresh berries is the rise in health consciousness among consumers. Fresh berries' growing popularity is due to the variety of nutrients they contain, including protein, potassium, magnesium, copper, manganese, iron, and vitamin B6. Some berries are high in fiber, which improves digestion and aids in blood sugar regulation. Fresh berries have a number of health advantages, so their consumption is rising, barberry treats diabetes and aids in liver cleansing. Blackberries work similarly to prevent inflammation, fight cancer, and enhance brain function.
The high cost of natural products causes a drop in product sales, which can impede the market's expansion. The cost of fruits grown organically is higher than those grown conventionally, which is a substantial impediment to the market. Organic products have higher manufacturing costs because they require more work per unit of output. The variety of businesses results in reduced sales efficiencies. Because organic products are produced in relatively small quantities, marketing and distribution are less effective and more expensive.
Companies are concentrating on introducing new varieties of berries. The top market companies are involved in growing and providing fresh organic berries. To meet growing consumer demand, businesses are introducing fresh berries of premium quality and branded products. Additionally, they are attempting to increase their production capacity in order to accommodate a sizable consumer base. For instance, Driscoll's announced that it would introduce its Limited Edition Sweetest Batch Blackberries in February 2020. With the addition of this new berry variety, the premium flavor selection for strawberries, raspberries, blueberries, and blackberries is complete.
The production and quality of fresh berries can be severely impacted by climate change. Crops can be harmed by unpredictable weather patterns, extremely high temperatures, and natural disasters, which will reduce yields and increase prices. Markets for fresh berries are susceptible to foodborne infections, including Salmonella and E. coli. These outbreaks may cause serious health issues, product recalls, and a decline in customer confidence.
Global demand for fresh berries has been directly and negatively impacted by the COVID-19 outbreak. The value-added activities were significantly impacted since a broken distribution chain tends to reduce berry consumption around the world. The repercussions will mostly manifest themselves as changes in consumer spending, labor availability, logistics, and trade for fresh product enterprises like berries.
Conventional segment is expected to dominate the largest share throughout the projection period. Conventional products have a lower production cost than those made from organic materials. The variety of businesses results in reduced sales efficiencies. Because conventional items are manufactured in substantially bigger quantities, their marketing and distribution are more effective and less expensive. Additionally, the supply of conventional food is more plentiful than that of organic food and meets the rising demand.
Because strawberries are one of the most popular fruits among children, many producers of jams and tarts use strawberries in their products. Strawberries are a healthy fruit option for kids since they are high in fiber, vitamins, and antioxidants. Strawberries presently hold the majority of the market share due to their widespread availability and consumption. The fruit is well-liked for ingestion because of its unique nutritional value, aroma, sweetness, and juicy texture. Strawberries also contain a wealth of essential micronutrients, including vitamin C, folates, minerals, and a number of antioxidants.
Asia Pacific is projected to hold the largest share of the market throughout the projected period. Fresh berry consumption is most prevalent in Asia-Pacific, accounting for a large portion of global consumption. Given the temperature of the region and provided that the types are properly chosen and the technology is followed, the yield of blueberries in Central Asian countries is likely to increase, the region's blueberry harvest coincides with a very advantageous time for exports.
Asia Pacific is estimated to witness lucrative growth over the projected period. Asia-Pacific constitutes where the majority of berries are produced worldwide. In this region, China and Japan are the top producers of fresh berries. Additionally, there is a considerable demand for berries on the international market, and Asia has comparatively inexpensive labor costs, and the area has a lot of potential for growing blueberries and other berries.
Some of the key players in Fresh Berries market include: Aberdare Fresh Berries, Ardo NV, Cascadian Farm, Connoisseurs, Coop Cooperative, Driscoll's, Inc., EDEKA Minden-Hannover Foundation & Co. KG, Extra Blues, Gourmet, Hortifrut S.A., Kirkland, Meridian Fine Foods, Naturipe Berry Growers, Inc., Neufeld Farms, Red Fruit & Co., Rostaa, SC Johnson, Soloberry, Taylor Farms Retail Group and Welch's Inc.
In August 2022, Urgent recall for popular Ardo Frozen Fruitberry Mix due to Hepatitis A. The Food Safety Authority has issued a warning to the public not to consume the fruit mix sold in supermarkets across Ireland.