市场调查报告书
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益生元纤维市场预测至 2030 年 - 按产品类型、特性、来源、用途、销售管道和地区进行的全球分析Prebiotic Fiber Market Forecasts to 2030 - Global Analysis By Product Type, Nature, Source, Application, Sales Channel and By Geography |
根据 Stratistics MRC 的数据,2023 年全球益生元纤维市场规模为 66.76 亿美元,预计在预测期内年复合成长率为 8.3%,到 2030 年将达到 116.66 亿美元。
益生元是膳食纤维,主要存在于洋葱、大蒜、芦笋和其他类似食品等天然食品中。人类肠道中存在的有益细菌依赖这些纤维作为重要的天然食物来源。益生元纤维是一种难以消化的食品成分,可促进人体肠道内有益细菌的生长,对宿主产生有益作用。
据世界卫生组织 (WHO) 称,到 2020 年,将有 1.49 亿五岁以下儿童身材矮小(发育迟缓),4500 万人体重不足,3900 万人超重。
全球益生元纤维市场预计将在预测期内加速增长。随着活性化的科学研究强调肠道健康在维持整体健康方面发挥的重要作用,消费者越来越意识到消化器官系统的联繫。此外,据媒体、健康影响者和医学专家称,平衡的肠道微生物组对于改善免疫力、消化和心理健康至关重要。这种日益增长的意识正在推动对益生元纤维产品的需求,因为众所周知,它们可以选择性地餵养有益的肠道细菌并促进更健康的肠道环境。
预计全球益生元纤维市场在预测期内的增长将受到阻碍。使用富含益生元纤维的成分製造产品的研发 (R&D) 成本可能很高。需要进行广泛的测试和试验来研究各种益生元纤维来源并将其纳入各种食品和饮料用途中。此外,小企业在进行彻底的研究和开发时可能会受到财务限制,这限制了他们在市场上与尖端产品竞争的能力。
预计全球益生元纤维市场将在预测期内推动增长。最近人们对益生元和益生菌共同创造共生产品产生了兴趣。共生产品旨在提供将有益微生物直接引入肠道的活益生菌菌株,以及餵养有益肠道细菌的益生元纤维。随着消费者越来越意识到益生元和益生菌相结合的潜在协同效应,对共生产品的需求可能会增加。
多种替代品正在争夺益生元纤维领域的市场份额,包括其他膳食纤维、有益成分和合成替代品。市场公司必须做好功课,使其益生元纤维产品在拥挤的市场中脱颖而出,消费者在寻找肠道健康解决方案时有多种选择。
COVID-19 大流行对益生元纤维市场产生了矛盾的影响。最初的恐慌性购买和必需品囤积扰乱了供应链并造成了短期问题。然而,在大流行期间,消费者更加关注自己的健康和福祉,导致对含有益生元纤维的机能性食品的需求增加。对免疫健康和肠道健康之间联繫的认识导致人们对含有益生元纤维的食品越来越感兴趣。此外,随着网上保健品购物的增加,保健品製造商也改变了营销策略,以寻求消化器官系统健康支持的注重健康的消费者为目标。
预计机能性食品和饮料领域在预测期内将占据最大份额。许多机能性食品和饮料产品都含有益生元纤维,包括酸奶、燕麦棒、早餐用麦片谷类麦片、能量饮料和健康饮料。这些产品吸引了注重健康、寻求便捷方式促进肠道健康的消费者,因为它们提供基本的营养价值和其他健康益处。这些产品中添加了益生元纤维,以满足人们对提高营养价值和促进整体健康的功能性成分不断增长的需求。
低聚半乳糖 (GOS) 领域预计在预测期内将以最快的年复合成长率增长。被称为 GOS 的益生元纤维源自乳糖,乳糖在乳製品中含量丰富。寻求消化器官系统健康支持的注重健康的消费者正在转向其选择性刺激有益肠道细菌(例如双歧桿菌)生长的能力。改善许多食品和饮料的益生元特性,包括婴儿配方奶粉、食品和营养补充。
机能性食品和配料的需求以北美为主导,其中包括美国和加拿大。该地区拥有成熟的食品和饮料行业以及消费者对肠道健康的意识,使得富含益生元纤维的产品广受欢迎。消化器官系统健康问题的日益普遍以及需要消化器官系统支持的高龄化也增加了对益生元纤维补充剂和强化食品的需求。
预计亚太地区在预测期内年复合成长率最高。由于都市化的加快、可支配收入的增加以及健康意识的增强,机能性食品和配料在中国、印度、日本和韩国等国家的需求量很大。该地区对富含益生元和纤维的食品和补充剂的偏好受到西方用餐模式的采用和对消化器官系统健康的重视的影响。此外,在婴儿配方奶粉中加入益生元纤维以支持健康的肠道发育也是婴儿配方奶粉市场的主要促进因素。
According to Stratistics MRC, the Global Prebiotic Fiber Market is accounted for $6676 million in 2023 and is expected to reach $11666 million by 2030 growing at a CAGR of 8.3% during the forecast period. Prebiotics are dietary fibers that are primarily found in whole foods like onions, garlic, asparagus, and other comparable foods. The beneficial bacteria that reside in the human gut depend on these fibers as a vital natural food source. Prebiotic fiber is an indigestible food ingredient that helps to encourage the growth of beneficial bacteria in the human gut, which is beneficial to the host.
According to the World Health Organization, in 2020, 149 million children under the age of five were too short for their age (stunted), 45 million did not weigh enough for their height (wasted), and 39 million were overweight.
The global Prebiotic Fiber market expected to drive growth during the forecast period. Consumers are becoming more aware of the link between their digestive system and general health as a result of the growing body of scientific research highlighting the critical role of gut health in maintaining overall wellbeing. Moreover, a balanced gut microbiome is crucial for better immunity, digestion, and mental health, according to the media, health influencers, and medical professionals. Since prebiotic fiber products are known to selectively nourish beneficial gut bacteria, promoting a healthier gut environment, this growing awareness is driving the demand for these products.
The global Prebiotic Fiber market expected to hinder growth during the forecast period. The costs of research and development (R&D) that go into creating products with prebiotic fiber-enriched ingredients can be high. Extensive testing and trials are needed to investigate and incorporate different prebiotic fiber sources into various food and beverage applications. Additionally, smaller and medium-sized businesses might experience financial limitations when conducting thorough R&D, which would restrict their ability to compete in the market with cutting-edge products.
The global Prebiotic Fiber market expected to drive growth during the forecast period. Prebiotics and probiotics working together to create symbiotic products have received more attention recently. Symbiotic products aim to deliver both live probiotic strains to directly introduce beneficial microorganisms into the gut and prebiotic fibers to nourish beneficial gut bacteria. The demand for symbiotic products is likely to increase as consumers become more aware of the potential synergistic effects of combining prebiotics and probiotics.
The global Prebiotic Fiber market expected to hamper growth during the forecast period A variety of substitutes, such as other dietary fibers, useful ingredients, and synthetic alternatives, compete for market share in the prebiotic fiber sector. In order to differentiate their prebiotic fiber products in a crowded market where consumers have many options when looking for solutions for their gut health, market players must do their homework.
The COVID-19 pandemic had a conflicting effect on the market for prebiotic fiber. Initial panic purchases and stockpiling of necessities disrupted supply chains and caused short-term problems. However, during the pandemic, consumers paid more attention to their health and wellbeing, which led to an increase in demand for functional foods, including those that contain prebiotic fiber. Interest in foods with prebiotic fiber has increased as people become more aware of the link between immune health and gut health. Additionally, supplement manufacturers modified their marketing strategies to target health-conscious consumers looking for support for their digestive health as online health supplement shopping increased.
The functional food and beverage segment is expected to be the largest share during the forecast period. Numerous functional food and beverage products, including yogurt, granola bars, breakfast cereals, energy drinks, and health beverages, contain prebiotic fiber. These goods appeal to health-conscious consumers looking for convenient ways to enhance gut health because they provide additional health benefits in addition to their basic nutritional value. Prebiotic fiber is added to these products to improve their nutritional value and meet the rising demand for functional ingredients that promote overall wellbeing.
The Galacto-Oligosaccharide (GOS) segment is anticipated to witness the fastest CAGR growth during the forecast period Prebiotic fiber, known as GOS, is derived from lactose, which is frequently present in dairy products. Health-conscious consumers looking for digestive health support have taken notice of its capacity to selectively stimulate the growth of beneficial gut bacteria, such as Bifidobacteria. To improve the prebiotic properties of many food and beverage products, such as infant formula, dairy goods, and dietary supplements.
The North America region market is estimated to witness a largest share of the Prebiotic Fiber market during the forecast period The demand for functional foods and ingredients has been driven by North America, which is made up of both the United States and Canada. Prebiotic fiber-rich products have become more popular in the region as a result of the well-established food and beverage industry and strong consumer awareness of gut health. The need for prebiotic fiber supplements and foods that have been fortified has also increased due to an increase in the prevalence of digestive health problems and an aging population that needs support for their digestive systems.
Asia Pacific is projected to have the highest CAGR over the forecast period. Functional foods and ingredients are in high demand in nations like China, India, Japan, and South Korea due to rising urbanization, rising disposable income, and a growing awareness of health and wellness. The region's preference for prebiotic, fiber-rich foods and supplements has been influenced by the adoption of Western dietary patterns and a focus on digestive health. Moreover, incorporating prebiotic fibers into infant formula to support healthy gut development has been a major driver for the infant formula market as well.
Some of the key players in Prebiotic Fiber market include: Archer Daniels Midland Company, Beneo GmbH, Bright food (Group) Co., Ltd., Cargill, Incorporated, Clasado Biosciences, Cooperatie Koninklijke Cosun U.A., Cosucra Groupe Warcoing SA, DuPont, Ingredion Incorporated, Jarrow Formulas Inc., Jennewein Biotechnologie GmbH, Kerry Group plc , Kraft Foods Inc., Parmalat S.p.A., Prenexus Health, Solvay Pharmaceuticals SA, Stonyfield Farm, Inc., Tereos Group, The Kraft Heinz Company and Yakult Pharmaceuticals.
In November 2021, Archer Daniels Midland Company, a global leader in nutrition and agricultural origination and processing, announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase US-based Deerland Probiotics, Prebiotics, and Enzymes.
In July 2021, Taiyo GmbH, a German manufacturer of natural dietary fibers, joined forces with Asiros, a Danish fruit powder producer, to develop and promote two high-fiber fruit powder variations that eliminate the need for maltodextrin. Asiros's blends incorporate Sunfiber, a clinically validated prebiotic provided by Taiyo.
In February 2021, Cargill and Manna Tree partnered and led a financial round for the probiotic technology startup Evolve Biosystems Inc., which will help infants improve their health.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.