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市场调查报告书
商品编码
1324370
2030 年浓缩番茄市场预测:按产品、包装类型、原产地、销售管道、用途和地区进行的全球分析Tomato Concentrate Market Forecasts to 2030 - Global Analysis By Product (Triple Concentrate, Single Concentrate and Double Concentrate), Packaging Type, Source, Sales Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球番茄浓缩物市场规模为 12 亿美元,预计在预测期内年复合成长率为 7.6%,到 2030 年将达到 20 亿美元。
为了製作番茄浓缩物,从成熟的番茄中提取汁液并使用各种技术进行浓缩。番茄浓缩物广泛用于烹饪和食品相关用途,因为它提供了番茄风味的便利,而无需添加大量新鲜番茄即可达到相同的风味。
番茄浓缩物是一种多功能成分,可用于多种食品,包括汤、酱汁、调味品和已调理食品。其风味和颜色使其成为许多菜餚的出色添加物,其卓越的营养价值使其成为註重健康的人们的热门选择。
西红柿是浓缩西红柿的主要成分,但西红柿的价格受天气和供需等因素影响较大。对于製造商来说,这可能会导致不确定性并影响盈利能力。
西红柿富含维生素、矿物质和抗氧化剂,因其对健康的益处而闻名。随着消费者的健康意识越来越强,他们正在寻找含有天然健康成分(例如番茄浓缩液)的产品。
番茄浓缩物的替代品包括其他浓缩物、新鲜番茄和罐装番茄。这可能会减少消费者对浓缩番茄的需求,并给生产者带来困难。一些顾客可能担心食用加工食品对健康的影响,尤其食品用番茄浓缩物製成的食品。这可能会限制番茄浓缩物的市场,并给种植者带来困难。
COVID-19 大流行导致全球供应系统中断,阻碍并推迟了番茄浓缩液的生产和分销。结果,番茄浓缩物变得更加昂贵并且越来越难以获得。由于 COVID-19 的爆发,消费行为发生了变化,许多人转向在线购物和家庭烹饪。由于其在家庭烹饪中的广泛使用,对番茄浓缩物的需求正在增加。
预计有机部门在预测期内将占据最大份额。近年来,全球对有机食品的需求和消费大幅增加,预计将对未来几年浓缩番茄市场的发展产生重大影响。此外,当将有机食品与传统食品进行比较时,有机产品通常更昂贵。因此,有机浓缩番茄生产商的利润率正在增加。
预计工业领域在整个预测期内将呈现良好的增长势头。近年来,由于世界人口的增长和消费者偏好的变化,食品加工行业经历了显着的扩张。工业对加工食品和已调理食品的需求不断增长,食品将推动未来几年番茄浓缩物的出货量。
预计欧洲将在整个预测期内占据最大份额。大多数在世界范围内获得认可的欧洲美食都严重依赖西红柿。未来的市场扩张预计也将受到欧洲国家蓬勃发展的食品加工行业和对新鲜食品不断增长的需求的推动。
预计北美在整个预测期内将出现良好的增长。美国肥胖率和其他慢性疾病的罹患率不断上升,导致该国关注健康和健身,从而导致对清洁标籤食品的需求增加。随着对清洁标籤和有机食品的需求增加,有机番茄食品预计将在美国越来越受欢迎。
According to Stratistics MRC, the Global Tomato Concentrate Market is accounted for $1.2 billion in 2023 and is expected to reach $2.0 billion by 2030 growing at a CAGR of 7.6% during the forecast period. To make tomato concentrate, the juice from ripe tomatoes is extracted and then concentrated using a variety of techniques. Since tomato concentrate conveniently gives the flavor of tomatoes without requiring the addition of a large quantity of fresh tomatoes to obtain the same flavor, it is widely utilized in cooking and food-related applications.
A versatile component, tomato concentrate can be used in a variety of food products, such as soups, sauces, condiments, and ready-to-eat meals. Its flavor and color make it an outstanding addition to many cuisines, and its excellent nutritional value makes it a popular choice for people who are concerned about their health.
The primary raw material used to make tomato concentrate is the tomato, and because of the weather, supply and demand, and other factors, the price of tomatoes can vary greatly. For manufacturers, this may lead to uncertainty and have an effect on their profitability.
Due to their high vitamin, mineral, and antioxidant content, tomatoes are well known for their health benefits. Customers are looking for products created with natural and healthy ingredients, such as tomato concentrate, as they become more health conscious.
Other concentrates, fresh or canned tomatoes, and other types of concentration are just a few of the many alternatives to tomato concentrate. This may reduce consumer demand for tomato concentrate and present difficulties for producers. Some customers might be worried about how eating processed meals, especially those made with tomato concentrate, would affect their health. This may restrict the market for tomato concentrate and create difficulties for producers.
The manufacture and distribution of tomato concentrate have been hampered and delayed as a result of the COVID-19 pandemic's disruption of global supply systems. Tomato concentrate has become more expensive and less readily available as a result of this. Consumer behavior has shifted as a result of the COVID-19 epidemic, with many people turning to online shopping and cooking at home. Due to its widespread use in home-cooked meals, this has raised demand for tomato concentrate.
Organic segment is expected to hold largest share over the forecast period. Global demand and consumption for organic foods have increased significantly in recent years, and they are expected to have a significant impact on how the tomato concentrate market develops over the next few years. Additionally, comparing organic goods to their conventional equivalents, organic products are usually more expensive. This has increased the profit margins for organic tomato concentrate producers.
Industrial segment is estimated to witness lucrative growth throughout the projection period. The food processing sector has experienced a substantial expansion in recent years as a result of the expanding global population and shifting consumer preferences. In the upcoming years, rising industrial demand for processed and ready-to-eat food products is expected to boost shipments of tomato concentrate.
Europe is expected to hold largest share throughout the forecast period. Most of the European cuisines that are becoming increasingly recognized around the world depend heavily on tomatoes. Future market expansion is also anticipated to be aided by the existence of a thriving food processing sector and rising fresh produce demand in European nations.
North America is expected to witness lucrative growth throughout the projection period. The rising incidence of obesity and other chronic conditions in the United States has caused the population to place a greater emphasis on health and fitness, which has in turn increased demand for clean-label food products in the nation. As the demand for clean-label and organic food items rises, it is predicted that organic tomato concentrate will become more popular throughout the nation.
Some of the key players in Tomato Concentrate market include: Aditi Foods Pvt. Ltd, Bionaturae LLC, Capricorn Food Products India Ltd., Cento Fine Foods, China Kunyu Industrial Co., Ltd, Conagra Brands, Del Monte Foods Inc, Doehler Gmbh, Exotic Fruits Pvt. Ltd, Galla Foods, Kiril Mischeff Group, Los Gatos Tomatoes, Muir Glen Organic, Olam Spices & Vegetables Inc, PANOS brand, Riviana Foods Inc and Vigo Importing Co.
In January 2023, Michael Angelo's, a leading food producer inspired by Italian culinary traditions, announced that it was launching a new pasta sauce in 4 varieties. The sauces were made from naturally sweetened tomatoes by simmering them to achieve the perfect texture as Italians prefer for their sauces.
In November 2022, Erisco Foods Limited, a food product manufacturer and distributor based in Nigeria, announced the launch of ten new products in the Nigerian market. Ketchup, tomato puree, milk powder, and coffee mix are some of the products that were launched.