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市场调查报告书
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1324389

到 2030 年天然食品色素和香料市场预测：按颜色类型、香料、型态、用途和地区进行的全球分析

Natural Food Colors & Flavors Market Forecasts to 2030 - Global Analysis By Color Type, Flavor, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

据Stratistics MRC称，2023年全球天然食品色素和香料市场规模为61.9亿美元，预计到2030年将达到102亿美元，预测期内年复合成长率为7.4%。

所有为食品和食品和饮料添加颜色的物质都称为食品色素。除了水果、蔬菜、种子、藻类、昆虫和矿物质之外，天然食品色素和香料还可以从各种其他来源获得。而且其成分均结构天然、无毒、环保的提取物。天然色素是为各种食品和食品和饮料赋予颜色的物质，使它们更加美观。有凝胶、粉末状、液体和糊剂形式。

根据清洁标籤联盟的数据，近75%的消费者愿意为清洁标籤产品支付更高的价格。消费者健康意识的提高将推动对天然、清洁标籤产品的需求，进而推动对天然食品色素和香料的需求。

消费者对清洁标籤产品的需求

随着消费者越来越注重健康并意识到合成香料和添加剂的潜在负面影响，天然替代品越来越受欢迎。由水果、蔬菜和植物抽取物等植物来源成分製成的天然食品色素提供了吸引註重健康的消费者的清洁标籤解决方案。此外，随着消费者对有机和非转基因产品的偏好不断增长，天然色素和香料的需求量很大。因此，随着食品製造商越来越多地使用天然成分来改善其产品的口味和美感，天然食品色素和香料的市场正在扩大。

生产成本增加

预计全球天然食品色素和香料市场在预测期内增长将受到阻碍。与人工成分相比，天然成分的可用性和生产成本更高，这是天然食品色素和香料市场的主要障碍之一。然而，天然食品色素和香料通常需要专门的提取技术或从特定的植物或植物来源采购，这会增加製造成本。因此，消费者为天然产品支付的成本高于含有合成添加剂的产品。

扩大有机和非转基因产品

不断扩大的有机和非转基因食品市场也为天然食品色素和香料带来了广阔的前景。由于消费者更喜欢不含合成添加剂和源自转基因生物的成分的产品，对天然替代品的需求正在增加。此外，通过专注于这个市场，食品製造商可以进军新兴市场，提供天然色素和天然香料选择，以满足健康和环保意识消费者的偏好。

获得合成替代品

全球天然食品色素和香料市场预计将在预测期内阻碍增长。合成色素和香料的供应是天然食品色素和香料市场的主要威胁之一。儘管对天然成分的需求不断增长，但合成色素和香料仍在食品工业中广泛使用。对于一些食品製造商来说，合成添加剂是一种实用的选择，因为它们通常成本更低并且具有更一致的性能。此外，合成替代品的可用性和持续使用可能对天然食品色素和香料的广泛使用构成竞争障碍。

新冠肺炎 (COVID-19) 影响：

天然食品色素和香料市场受到了 COVID-19 大流行的严重影响。随着全球实施封锁和法规以阻止病毒传播，食品和饮料行业的供应链、生产和分销受​​到干扰。随着消费者优先考虑必需品和健康问题，对加工和包装食品（包括天然色素和风味产品）的需求发生波动。然而，随着经济的改善和消费者对健康、清洁标籤食品的偏好持续，以及对永续、天然成分的认识增强，天然食品色素和香料的市场预计将復苏。

类胡萝卜素部分预计将在预测期内成为最大的部分

预计类胡萝卜素行业在预测期内将占据最大份额。类胡萝卜素是天然存在于多种水果和蔬菜中的色素，包括胡萝卜、西红柿和红薯。类胡萝卜素是天然色素，因其橙色、红色和黄色等鲜艳的色彩而在食品和饮料行业中非常受欢迎。其稳定性、耐热性以及与饮料、乳製品和休閒食品等各种食品的相容性是其广泛使用的原因。此外，类胡萝卜素还因其作为抗氧化剂的潜在健康益处而被认可，这增加了它们对注重健康的消费者的吸引力。

预计精油行业在预测期内年复合成长率最高

预计精油领域在预测期内的年复合成长率最高。强大的植物抽取物以其芳香品质和潜在的治疗功效而闻名。精油在化妆品、芳香疗法、个人护理以及食品和饮料行业有多种用途。精油市场的快速扩张是由于消费者对有机和整体产品的兴趣增加，以及对精油潜在健康益处的常识的增加。随着消费者寻求更永续和天然的替代品，预计未来几年对精油的需求将保持强劲，从而支持精油在天然提取物市场的持续快速增长。

占比最大的地区：

预计北美在预测期内将占据最大的市场份额。许多因素促成了该地区的主导地位，包括消费者的高度意识和对天然、清洁标籤产品的需求。北美消费者高度重视天然成分的使用，他们也在寻求人工添加剂较少的食品和饮料。因此，该地区的食品製造商正在将更多的天然色素和风味融入产品配方中，以满足消费者的偏好。食品行业中天然成分的采用也受到北美有关食品安全和质量的严格规则和法规的影响。

复合年复合成长率最高的地区：

欧洲对永续、清洁标籤食品的关注以及消费者对天然成分不断增长的需求推动了天然食品色素和香料的采用。此外，食品製造商正在将天然色素和香料添加到食品中，以响应欧洲消费者对使用天然和有机产品的偏好。食品和饮料行业中天然成分的使用也得到了欧洲严格的食品安全和质量法规和标准的支持。

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目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球天然食品色素和香料市场：按颜色类型

  • 焦糖
  • 类胡萝卜素
  • 花青素
  • 姜黄素
  • 叶绿素铜
  • 红木
  • 辣椒红素
  • 甜菜苷
  • 叶黄素
  • 其他颜色类型

第6章全球天然食品色素和香料市场：按口味

  • 天然提取物
  • 芳香提取物
  • 香精油
  • 其他风味类型

第7章全球天然食品色素和香料市场：按型态

  • 液体凝胶
  • 干燥
  • 其他型态

第8章全球天然食品色素和香料市场：按用途

  • 味道
  • 食品和饮料
  • 乳製品
  • 糖果零食
  • 烘焙食品
  • 肉製品
  • 咸味小吃
  • 冷冻产品
  • 其他用途

第9章全球天然食品色素和香料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • ACH Food Companies
  • Akay Flavous and Aromatics
  • Amar Bio-Organics India Pvt. Ltd
  • Archer Daniels Midland
  • Aromata Group
  • Besmoke Ltd
  • Chenguang Biotech Group
  • Chunfa Bio-Tech
  • Dharampal Satyapal Group
  • DSM
  • DuPont
  • Everest Spices
  • Huabao Group
  • International flavors and fragrances（Iff）
  • Kerry Group, Plc
  • Synergy Flavors
  • Synthite
  • Taiyo International
  • Takasago
  • The Foodie Flavors Ltd
Product Code: SMRC23614

According to Stratistics MRC, the Global Natural Food Colors & Flavors Market is accounted for $6.19 billion in 2023 and is expected to reach $10.20 billion by 2030 growing at a CAGR of 7.4% during the forecast period. Any substance that adds color to food or beverages is referred to as food coloring. In addition to fruits, vegetables, seeds, algae, insects, and minerals, Natural Food Colors and Flavors also come from a variety of other sources. Moreover, natural, non-toxic, and environmentally friendly extracts make up its composition. Natural food coloring is a substance that gives a variety of foods and beverages color and enhances their appearance. It can be found in gel, powder, liquid, or paste form.

According to the Clean Label Alliance, it is observed that nearly 75% of the consumers are willing to pay high prices for clean-label products. Increasing health awareness among consumers drives the demand for natural and clean-label products, which, in turn, will drive the demand for natural food colors & flavors.

Market Dynamics:

Driver:

Demand from consumers for clean-label products

Natural substitutes are becoming more popular as consumers become more concerned about their health and aware of the potential negative effects of synthetic flavors and additives. A clean-label solution that appeals to health-conscious consumers is provided by natural food colors and flavors made from plant-based sources, such as fruits, vegetables, and botanical extracts. Moreover, natural food colors and flavors are in high demand because they go hand in hand with people's growing preference for organic and non-GMO products, which in turn increases demand for them. Because of this, the market for natural food colors and flavors is expanding as food producers increasingly use natural ingredients to improve the taste and aesthetic appeal of their goods.

Restraint:

Higher costs for production

The global Natural Food Colors & Flavors market expected to hinder growth during the forecast period. The higher cost of obtaining and producing natural ingredients in comparison to their artificial counterparts is one of the main barriers to the market for natural food colors and flavors. However, natural food colors and flavors frequently call for specialized extraction techniques and sourcing from particular botanical or plant-based sources, which can raise production costs. As a result, consumers may pay more for natural products than for those with synthetic additives because of these higher costs.

Opportunity:

Expanding organic and non-GMO product

A promising opportunity for natural food colors and flavors is also presented by the growing market for organic and non-GMO food products. There is a rising demand for natural substitutes as consumers prefer products without synthetic additives and ingredients derived from genetically modified organisms. Moreover, by focusing on this market, food producers can take advantage of a developing market and provide natural food color and flavor options that suit the tastes of consumers who care about their health and the environment.

Threat:

Access to synthetic alternatives

The global Natural Food Colors & Flavors market expected to hamper growth during the forecast period. The availability of synthetic substitutes is one of the main threats to the market for natural food colors and flavors. Synthetic food colors and artificial flavors are still widely used in the food industry, despite the rising demand for natural ingredients. For some food manufacturers, synthetic additives are a practical option because they frequently have lower costs and consistent performance. Additionally, the availability and continued use of synthetic substitutes may therefore present a competitive barrier to the uptake of natural food colors and flavors.

COVID-19 Impact:

The market for natural food colors and flavors was significantly impacted by the COVID-19 pandemic. Supply chains, production, and distribution were disrupted in the food and beverage industry as lockdowns and restrictions were implemented globally to stop the virus's spread. Demand for processed and packaged foods, including goods using natural food colors and flavors, fluctuated as consumers prioritized necessities and health concerns. However, as economies improve and consumer preferences for healthy and clean-label foods continue, the market for natural food colors and flavors is anticipated to rebound, driven by greater awareness of sustainable and natural ingredients.

The Carotenoids segment is expected to be the largest during the forecast period

The Carotenoids segment is expected to be the largest share during the forecast period. Carotenoids are pigments that are naturally present in a variety of fruits and vegetables, including carrots, tomatoes, and sweet potatoes. Carotenoids are highly sought-after natural colorants in the food and beverage industries due to their vivid hues, which include orange, red, and yellow. Their stability, heat resistance, and compatibility with a variety of foods, including drinks, dairy, and snacks, account for their widespread use. Moreover, carotenoids are also acknowledged for their potential health benefits as antioxidants, which increases their appeal to consumers who are concerned about their health.

The Essential Oils segment is expected to have the highest CAGR during the forecast period

During the forecast period, the essential oil segment is anticipated to have the highest CAGR. The potent plant extracts are well-known for their aromatic qualities and potential therapeutic advantages. Essential oils have numerous uses in the cosmetics, aromatherapy, personal care, and food and beverage industries. Their rapid market expansion can be attributed to rising consumer interest in organic and holistic products as well as growing public knowledge of the potential health benefits of essential oils. In the upcoming years, the demand for essential oils is anticipated to remain strong as consumers look for more sustainable and natural alternatives, supporting their continued rapid growth in the natural extracts market.

Region with largest share:

During the forecast period, North America is anticipated to hold the largest market share. Numerous elements contribute to the region's dominance, including the high level of consumer awareness and the demand for natural and clean-label products. The use of natural ingredients is highly valued by North American consumers, who also look for food and beverage products with few artificial additives. As a result, to satisfy consumer preferences, food producers in the area have incorporated more natural food colors and flavors into the formulations of their products. The adoption of natural ingredients in the food industry is also influenced by the strict rules and regulations for food safety and quality in North America.

Region with highest CAGR:

Europe is anticipated to have the highest CAGR during the forecast period, due to the adoption of natural food colors and flavors has been prompted by Europe's strong emphasis on sustainable and clean-label food products as well as rising consumer demand for natural ingredients. Moreover, natural colorants and flavors have been added to food products by food manufacturers in response to European consumers' preference for using natural and organic products. The use of natural ingredients in the food and beverage industry has also been encouraged by the strict regulations and standards for food safety and quality in Europe.

Key players in the market:

Some of the key players in Natural Food Colors & Flavors market include: ACH Food Companies, Akay Flavous and Aromatics, Amar Bio-Organics India Pvt. Ltd, Archer Daniels Midland, Aromata Group, Besmoke Ltd, Chenguang Biotech Group, Chunfa Bio-Tech, Dharampal Satyapal Group, DSM, DuPont, Everest Spices, Huabao Group, International flavors and fragrances (Iff), Kerry Group, Plc, Synergy Flavors, Synthite, Taiyo International, Takasago and The Foodie Flavors Ltd.

Key Developments:

In March 2020, IFF (Israel) entered into a collaboration with Evolva (Switzerland), a biotech company, to further develop and expand the commercialization of vanillin. Under the terms of this agreement, IFF would be responsible for the commercialization of the vanillin product that Evolva developed. This collaboration would extensively improve the reach of Evolva developed products and provide newly developed products in the product portfolio of IFF.

In Mar 2020, Mane (France) MANE Kancor, a global pioneer in spice extracts, announced an investment of USD 21 million in the next couple of months for the expansion of existing manufacturing facilities in Kerala, Karnataka, and Uttar Pradesh, India.

In Dec 2019, Givaudan (Switzerland) completed the acquisition of Ungerer (US) to strengthen its natural ingredients capabilities and leadership in the fast-growing local and regional customer segments.

Color Types Covered:

  • Caramel
  • Carotenoids
  • Anthocyanin
  • Curcumin
  • Copper Chlorophyllin
  • Annatto
  • Capsanthin
  • Betanin
  • Lutein
  • Other Color Types

Flavors Covered:

  • Natural Extracts
  • Aroma Extracts
  • Essential Oils
  • Other Flavor Types

Forms Covered:

  • Liquid & Gel
  • Dry
  • Other Forms

Applications Covered:

  • Flavor
  • Food & Beverage
  • Dairy Products
  • Confectionary
  • Bakery Products
  • Meat Products
  • Savory & Snacks
  • Frozen Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Natural Food Colors & Flavors Market, By Color Type

  • 5.1 Introduction
  • 5.2 Caramel
  • 5.3 Carotenoids
  • 5.4 Anthocyanin
  • 5.5 Curcumin
  • 5.6 Copper Chlorophyllin
  • 5.7 Annatto
  • 5.8 Capsanthin
  • 5.9 Betanin
  • 5.10 Lutein
  • 5.11 Other Color Types

6 Global Natural Food Colors & Flavors Market, By Flavor

  • 6.1 Introduction
  • 6.2 Natural Extracts
  • 6.3 Aroma Extracts
  • 6.4 Essential Oils
  • 6.5 Other Flavor Types

7 Global Natural Food Colors & Flavors Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid & Gel
  • 7.3 Dry
  • 7.4 Other Forms

8 Global Natural Food Colors & Flavors Market, By Application

  • 8.1 Introduction
  • 8.2 Flavor
  • 8.3 Food & Beverage
  • 8.4 Dairy products
  • 8.5 Confectionary
  • 8.6 Bakery Products
  • 8.7 Meat Products
  • 8.8 Savory & Snacks
  • 8.9 Frozen Products
  • 8.10 Other Applications

9 Global Natural Food Colors & Flavors Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ACH Food Companies
  • 11.2 Akay Flavous and Aromatics
  • 11.3 Amar Bio-Organics India Pvt. Ltd
  • 11.4 Archer Daniels Midland
  • 11.5 Aromata Group
  • 11.6 Besmoke Ltd
  • 11.7 Chenguang Biotech Group
  • 11.8 Chunfa Bio-Tech
  • 11.9 Dharampal Satyapal Group
  • 11.10 DSM
  • 11.11 DuPont
  • 11.12 Everest Spices
  • 11.13 Huabao Group
  • 11.14 International flavors and fragrances (Iff)
  • 11.15 Kerry Group, Plc
  • 11.16 Synergy Flavors
  • 11.17 Synthite
  • 11.18 Taiyo International
  • 11.19 Takasago
  • 11.20 The Foodie Flavors Ltd

List of Tables

  • Table 1 Global Natural Food Colors & Flavors Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Natural Food Colors & Flavors Market Outlook, By Color Type (2021-2030) ($MN)
  • Table 3 Global Natural Food Colors & Flavors Market Outlook, By Caramel (2021-2030) ($MN)
  • Table 4 Global Natural Food Colors & Flavors Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 5 Global Natural Food Colors & Flavors Market Outlook, By Anthocyanin (2021-2030) ($MN)
  • Table 6 Global Natural Food Colors & Flavors Market Outlook, By Curcumin (2021-2030) ($MN)
  • Table 7 Global Natural Food Colors & Flavors Market Outlook, By Copper Chlorophyllin (2021-2030) ($MN)
  • Table 8 Global Natural Food Colors & Flavors Market Outlook, By Annatto (2021-2030) ($MN)
  • Table 9 Global Natural Food Colors & Flavors Market Outlook, By Capsanthin (2021-2030) ($MN)
  • Table 10 Global Natural Food Colors & Flavors Market Outlook, By Betanin (2021-2030) ($MN)
  • Table 11 Global Natural Food Colors & Flavors Market Outlook, By Lutein (2021-2030) ($MN)
  • Table 12 Global Natural Food Colors & Flavors Market Outlook, By Other Color Types (2021-2030) ($MN)
  • Table 13 Global Natural Food Colors & Flavors Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 14 Global Natural Food Colors & Flavors Market Outlook, By Natural Extracts (2021-2030) ($MN)
  • Table 15 Global Natural Food Colors & Flavors Market Outlook, By Aroma Extracts (2021-2030) ($MN)
  • Table 16 Global Natural Food Colors & Flavors Market Outlook, By Essential Oils (2021-2030) ($MN)
  • Table 17 Global Natural Food Colors & Flavors Market Outlook, By Other Flavor Types (2021-2030) ($MN)
  • Table 18 Global Natural Food Colors & Flavors Market Outlook, By Form (2021-2030) ($MN)
  • Table 19 Global Natural Food Colors & Flavors Market Outlook, By Liquid & Gel (2021-2030) ($MN)
  • Table 20 Global Natural Food Colors & Flavors Market Outlook, By Dry (2021-2030) ($MN)
  • Table 21 Global Natural Food Colors & Flavors Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 22 Global Natural Food Colors & Flavors Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Natural Food Colors & Flavors Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 24 Global Natural Food Colors & Flavors Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 25 Global Natural Food Colors & Flavors Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 26 Global Natural Food Colors & Flavors Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 27 Global Natural Food Colors & Flavors Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 28 Global Natural Food Colors & Flavors Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 29 Global Natural Food Colors & Flavors Market Outlook, By Savory & Snacks (2021-2030) ($MN)
  • Table 30 Global Natural Food Colors & Flavors Market Outlook, By Frozen Products (2021-2030) ($MN)
  • Table 31 Global Natural Food Colors & Flavors Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.