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市场调查报告书
商品编码
1339918
2030 年卡拉胶市场预测:按类型、用途和地区分類的全球分析Carrageenan Gum Market Forecasts to 2030 - Global Analysis By Type (Lambda, Kappa and Lota), Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球卡拉胶市场规模为 9.36 亿美元,预计到 2030 年将达到 15.429 亿美元,预测期内年复合成长率为 7.4%。
卡拉胶是一种出色的乳化剂,由于其结合水的能力,使护肤品具有奶油般、天鹅绒般的质感。由于其乳化和粘性特性,卡拉胶是洗髮水、牙膏、护髮素、髮胶和护髮素中常用的成分。这种胶能有效防止水基和油基化合物分离,并帮助皮肤吸收护肤品中的水分。
根据 Coherent Market Insights 的分析,2016 年 11 月,国家有机标准委员会投票决定将卡拉胶从国家有机食品允许物质清单中删除。据FAO称,欧盟是世界上最大的卡拉胶生产国,累计产量占总产量的近50%,其次是美国和亚太地区。
卡拉胶用于生产护肤品,如润肤露、除臭剂和剃须膏。由于其质地和流动特性,它还用于生产牙膏和空气清新剂。此外,它还用于各种食品用途,包括食品和饮料和糖果零食、糖果和烘焙产品。因此,化妆品行业需求的增加预计将推动整个预测期内的市场扩张。
由于卡拉胶具有稳定和增稠的特性,它经常用于狗粮和动物饲料中。儘管角叉菜胶是一种非合成成分,但客户批评宠物食品製造商因其对动物健康产生负面影响。这种口香糖的化学成分会引起动物全身过敏反应,导致胃肠道炎症、溃疡、肠道病变或肿瘤。因此,市场增长可能会放缓。
卡拉胶作为胶凝剂和稳定剂广泛应用于各种食品中。果冻、馅饼馅、巧克力和肉类都使用卡拉胶作为脂肪替代品。该市场的表现受益于这些属性。因此,这是该细分市场增长的驱动因素。
市场扩张预计将受到多种卡拉胶替代品的限制。众所周知,角叉菜胶会引起许多健康影响,包括腹胀、葡萄糖耐受不良和炎症。这些影响被认为限制了市场扩张。最近,某些政府机构选择将角叉菜胶从其批准物质清单中删除。这可能会影响人们消费卡拉胶的量,并预计会阻碍市场扩张。
近期新冠肺炎疫情的爆发对卡拉胶市场造成了严重影响。公司及其行业正在花时间适应新的变化,并製定增长和发展战略,以应对 COVID-19 大流行,推动许多行业的新发展。疫情爆发带来了新的挑战,包括临时和永久关闭。州际和州内贸易带来的其他限制进一步阻碍了在线业务的运输和物流模块。
预计 Lambda 服务行业将成为预测期内最大的行业。海藻是一种称为 lambda 卡拉胶的天然树胶的来源。由于其粘度高,常在乳製品中用作增稠剂。它长期以来被用于食品和饮料中,特别是作为乳化剂和增稠剂成分。 Lambda 卡拉胶存在于多种食品和饮料中,包括冰淇淋、酸奶、奶昔、汤、沙拉酱和酱汁。
食品和饮料行业预计在预测期内年复合成长率最高。由于加工食品中越来越多地使用树胶作为乳化剂、蛋白质稳定剂、增稠剂和颗粒悬浮剂,预计该市场将会增长。此外,它还用于多种食品,包括饮料、糖果零食和烘焙产品。因此,由于各种加工食品中口香糖的使用增加,预计该产品的市场将会增长。
由于加工食品行业的需求不断增加,预计北美在预测期内将占据最大的市场份额。製造商越来越多地使用卡拉胶来生产方便食品。卡拉胶市场的参与者俱有增长潜力,因为除了食品行业之外,个人护理领域也将增长。由于製药和个人护理行业的需求不断增加,预计该市场将扩大。
由于每个国家的卡拉胶产量丰富,预计亚太地区在预测期内将保持最高的年复合成长率。由于其在药物中广泛用于生产凝胶类药物,市场不断增长。该地区的特点是人口不断增长、人均收入不断增加、生活方式不断改变以及消费者健康和卫生意识不断增强。该地区的市场还受到化妆品和製药行业不断增长的需求的推动。
According to Stratistics MRC, the Global Carrageenan Gum Market is accounted for $936.0 million in 2023 and is expected to reach $1,542.9 million by 2030 growing at a CAGR of 7.4% during the forecast period. Carrageenan gum is an excellent emulsifier that imparts a creamy, velvety texture to skincare products due to its ability to bind water. Due to its emulsifying and viscous properties, carrageenan gum is a commonly used ingredient in shampoos, toothpaste, hair treatments, gels, and conditioners. This gum effectively prevents water-based and oil-based compounds from separating, helping the skin absorb moisture from skincare products.
According to the Coherent Market Insights analysis, in November 2016, The National Organic Standard Boards voted to remove carrageenan from the national list of allowed substances in organic food. According to FAO, the EU is the largest producer of carrageenan throughout the globe accumulating nearly 50% of the total production followed by the U.S. and Asia-Pacific.
In the manufacturing of skincare goods like body lotions, cream deodorants, and shaving creams, carrageenan gum is used. Additionally, because it has good regulating texture and fluidity properties, it is also utilised in the production of toothpaste and air freshener products. Additionally, it is utilised in a variety of food applications, including beverages, confections, and bakery goods. As a result, throughout the course of the projected period, increasing demand from the cosmetics industry is anticipated to drive market expansion.
Carrageenan gum's stabilising and thickening properties make it a common ingredient in dog food and animal feed. Despite coming from a non-synthetic source as well, carrageenan gum has been linked to adverse health effects in animals, and customers have been blaming pet food manufacturers for this. This gum's chemical composition results in a systemic allergic response in animals that result in gastrointestinal inflammation, ulcers, intestinal lesions, or tumours. As a result, it may decline the market growth.
Carrageenan has been heavily used as a gelling and stabilising agent in various food products as a result of the increased demand among customers for convenience foods such ready-to-drink and ready-to-eat goods. Jelly, pie filling, chocolate, and meat are all made with carrageenan as a fat alternative. This market performance has benefited from these qualities. Thus, this is the element driving the segment's growth.
The market's expansion is anticipated to be constrained by the availability of a number of substitute products for carrageenan. Carrageenan is known to have a number of health consequences, including bloating, glucose intolerance, and inflammation. These effects are thought to limit the market's expansion. Recently, certain government organisations chose to take carrageenan off the list of approved substances. This might have an impact on how much carrageenan people consume, which is predicted to impede market expansion.
The recent outbreak of coronavirus had an immense impact on the carrageenan market. Companies and their units are taking time to react to the new change and build growth and development strategies in response to the COVID-19 pandemic, which has pushed for new developments across numerous industries. The epidemic has created additional challenges, like as temporary and permanent lockdowns. Other constraints imposed as a result of inter-state and intra-state transactions further impede the online business delivery and logistic module.
The lambda services segment is expected to be the largest during the forecast period. Seaweed is the source of the natural gum known as lambda carrageenan. Due to its high viscosity, it is frequently employed in dairy products as a thickening agent. It has long been utilised in food and beverage goods, most notably as an emulsifier and thickening ingredient. Various foods and beverages, such as ice cream, yoghurt, milkshakes, soup, salad dressings, and sauces, contain lambda carrageenan gum.
The food & beverage segment is expected to have the highest CAGR during the forecast period. The market is projected to grow as a result of the increased usage of gum in processed foods as an emulsifier, protein stabiliser, thickening, and particle suspension. Additionally, it is used in a wide range of food products, such as drinks, confections, and bakery goods. The market for this product is therefore anticipated to grow as a result of greater use of gum in a variety of processed meals.
North America is projected to hold the largest market share during the forecast period, owing to the increasing demand from the processed food sectors. For the creation of convenience foods, manufacturers are increasingly using carrageenan. Players in the carrageenan gum market will have potential for growth as the personal care sector grows in addition to the food industry. The market will expand as a result of the escalating demand from the pharmaceutical and personal care industries.
Asia Pacific is projected to hold the highest CAGR over the forecast period, due to the abundant production of carrageenan in countries. The market has grown as a result of its widespread use in pharmaceuticals for the production of gel-based medications. The region is distinguished by an expanding population, rising per capita income, shifting lifestyles, and increased consumer awareness of health and hygiene. The market in the region is also being driven by the rising demand from the cosmetic and pharmaceutical industries.
Some of the key players in Carrageenan Gum market include: Ina Food Industry Co. Ltd., Aquarev Industries, Cargill, Incorporated, Ingredients Solutions, Inc., Kerry Group, Altrafine Gums, Ashland, FMC Corporation, E. I. du Pont de Nemours and Co., LEM Products, DuPont, Extractos Naturales Gelymar S. A., Tate & Lyle, Marcel Carrageenan Corporation, Prinova Group LLC, CP Kelco ApS, Ingredion Incorporated, W Hydrocolloids, Inc., TBK Manufacturing Corporation and Aquarev Industries.