市场调查报告书
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1351064
到 2030 年焦亚硫酸钾市场预测:按类型、形状、功能、最终用户和地区进行的全球分析Potassium Metabisulfite Market Forecasts to 2030 - Global Analysis By Type, Form, Function, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球焦亚硫酸钾市场规模为 5.049 亿美元,预计预测期内年复合成长率为 6.3%,到 2030 年将达到 7.743 亿美元。
焦亚硫酸钾是焦亚硫酸钾的别称。 KSO是一种白色结晶质粉末,具有硫磺气味,性质相当强烈。两个主要用途是作为化学消毒剂和抗氧化剂。焦亚硫酸钾在190度时变成亚硫酸钾和二氧化硫。焦亚硫酸钠和焦亚硫酸钾具有许多特性。焦亚硫酸钠是焦亚硫酸钾的替代品。它可作为防腐剂,阻止细菌和真菌等传染源的传播。
根据Statista市场预测,2020年德国食品和饮料产业营收为25.3亿美元,较2019年成长31%。预计2025年将达到35.9亿美元。
随着消费者寻求安全、优质且保质期较长的产品,焦亚硫酸钾已成为重要的防腐剂和抗氧化剂。有效抑制微生物生长,保护风味并维持产品颜色。从加工食品到葡萄酒和啤酒等食品和食品和饮料,该行业对焦亚硫酸钾确保产品完整性的依赖正在推动市场成长。随着食品安全法规变得更加严格,消费者更加重视质量,这种化合物在延长食品和食品和饮料保质期方面的作用正在巩固其重要性并支持市场扩张。
焦亚硫酸钾被广泛用作防腐剂和抗氧化剂,但与皮肤接触可能会引起敏感个体的不良反应。这项限制引起了人们对使用该化合物的工人的职业安全的担忧,并需要采取适当的安全措施。严格的法规和消费者对潜在过敏反应的认识导致了市场面临的挑战。製造商必须透过标籤、安全指南和开拓替代配方来解决这些问题,以降低皮肤相关问题的风险并确保市场的永续性。
焦亚硫酸钾是昂贵生物製剂的一种经济高效的替代品,具有相似的治疗功效和品质。由于医疗保健成本不断上升以及对负担得起的治疗方案的需求,焦亚硫酸钾在医疗保健提供者和患者中越来越受欢迎。世界各地的政府和医疗系统都鼓励使用焦亚硫酸钾来改善救生药物的取得并降低医疗成本。随着越来越多的生物製剂专利到期,焦亚硫酸钾市场预计将迅速扩大,为患者提供重要的治疗手段,製药公司在这个不断发展和充满活力的领域展开竞争。创造机会
随着该行业寻求食品保存和抗氧化用途的替代品,市场面临着来自提供类似功能的其他化合物和技术的竞争。天然和有机防腐剂以及新兴的清洁标籤解决方案正在挑战焦亚硫酸钾的需求。此外,消费者对尽量减少化学添加剂的偏好进一步加剧了这项威胁。为了降低这种风险,製造商正在进行创新,以解决围绕该化合物使用的担忧,同时强调其独特的优势、成本效益和在各种用途中的有效性,以保持其市场地位。有必要采取积极主动的配合措施。
随着许多国家实施关闭措施,预计 COVID-19 的疫情将对焦亚硫酸钾市场的成长产生负面影响。最初,供应链中断、运输限制和工业活动减少影响了生产和分销,但对食品安全和保质期延长的日益关注带来了一线希望。随着消费者寻求保质期更长的产品,对包装和保存食品的需求食品增加。然而,由于餐厅和餐饮服务关闭,一些领域的需求下降。
在焦亚硫酸钾市场,漂白剂领域预计将出现良好的成长。其化学性质释放二氧化硫气体,可作为温和的漂白剂和消毒剂。常用于食品和饮料行业,有助于提亮颜色、去除杂质并维持产品品质。从麵粉和水果到葡萄酒和干菜,焦亚硫酸钾的漂白能力在增强美观、延长保质期和确保产品的整体清洁度方面发挥关键作用。这种用途使焦亚硫酸钾成为一种重要成分,有助于其多样化的用途和市场的持续需求。
预计葡萄酒产业在预测期内将出现最快的年复合成长率。焦亚硫酸钾是酿酒中的重要添加剂,可用作防腐剂、抗氧化剂和杀菌剂。它可以保护葡萄酒免受氧化、微生物生长和腐败,延长保质期并保持风味稳定性。酿酒师在从葡萄碾碎到装瓶的各个阶段使用焦亚硫酸钾,以确保产品品质和一致性。焦亚硫酸钾在防止异味和延长葡萄酒保质期方面的作用与该行业提供高品质产品的承诺一致,使其成为动态葡萄酒生产领域的重要元素。
在预测期内,由于其多样化的工业用途和严格的食品和饮料法规,欧洲焦亚硫酸钾市场预计将继续占大部分市场份额。焦亚硫酸钾广泛用作防腐剂、抗氧化剂和漂白剂,广泛应用于该地区的食品、酿酒和製药业。欧洲对永续生产方法的重视与焦亚硫酸钾的环保特性一致,进一步推动了需求。法国、义大利和西班牙等国家的葡萄酒产业蓬勃发展,对食品安全储存的需求不断增加。
预计亚太地区在预测期内的年复合成长率最高。随着该地区人口和经济的成长,对安全、长保质期产品的需求不断增加,推动焦亚硫酸钾作为防腐剂和抗氧化剂的采用。此外,中国和澳洲等国家葡萄酒和啤酒产业的成长也促进了市场的扩张。随着亚太地区采用现代食品安全标准和工业用途,焦亚硫酸钾的需求持续飙升,使该地区成为全球市场轨蹟的关键参与者。
According to Stratistics MRC, the Global Potassium Metabisulfite Market is accounted for $504.9 million in 2023 and is expected to reach $774.3 million by 2030 growing at a CAGR of 6.3% during the forecast period. The chemical compound potassium pyrosulfite is another name for potassium metabisulfite. K S O is a white, crystalline powder with a sulfurous odour that is quite potent. The two main uses for it are as chemical sterilants and antioxidants. Potassium metabisulfite transforms into potassium sulfite and sulfur dioxide at 190 degrees. Metabisulfites of sodium and potassium have a number of properties. Sodium metabisulfite is an alternative to potassium metabisulfite. It acts as a preservative and stops the spread of infectious agents like germs and fungi.
According to the Statista market forecast, the food and beverage industry in Germany generated a revenue of USD 2.53 billion in 2020, witnessing a rise of 31% compared to 2019. Also, the revenue is expected to reach USD 3.59 billion in 2025.
As consumers seek safe and high-quality products with extended shelf lives, potassium metabisulfite emerges as a vital preservative and antioxidant. It effectively inhibits the growth of microorganisms, safeguards flavors, and maintains product color. From processed foods to beverages like wine and beer, the industry's reliance on potassium metabisulfite to ensure product integrity fuels its market growth. With stringent food safety regulations and consumers' emphasis on quality, the compound's role in enhancing food and beverage preservation solidifies its importance and sustains market expansion.
While potassium metabisulfite is widely used as a preservative and antioxidant, its contact with the skin can lead to adverse reactions in sensitive individuals. This limitation raises concerns regarding occupational safety for workers handling the compound and necessitates the implementation of proper safety measures. Stringent regulations and consumer awareness about potential allergenic effects contribute to challenges in the market. Manufacturers must address these concerns through labeling, safety guidelines, and the development of alternative formulations to mitigate the risk of skin-related issues and ensure market sustainability.
Potassium Metabisulfite are cost-effective alternatives to expensive biologic drugs, offering similar therapeutic effects and quality. With rising healthcare costs and the need for affordable treatment options, Potassium Metabisulfite have gained traction among healthcare providers and patients. Governments and healthcare systems worldwide are encouraging the use of Potassium Metabisulfite to enhance accessibility to life-saving medications and reduce healthcare expenditure. As more biologic drugs approach patent expiration, the Potassium Metabisulfite market is expected to expand rapidly, providing patients with greater access to critical treatments and creating opportunities for pharmaceutical companies to compete in this growing and dynamic sector.
As industries seek alternatives for food preservation and antioxidant applications, the market faces competition from other compounds and technologies that offer similar functionalities. Natural and organic preservatives, as well as emerging clean-label solutions, challenge the demand for potassium metabisulfite. Additionally, consumer preferences for minimal chemical additives further intensify this threat. To mitigate this risk, manufacturers must innovate, emphasizing the compound's unique benefits, cost-effectiveness, and efficacy in various applications while addressing concerns surrounding its use, in order to maintain its position in the market.
The COVID-19 outbreak is anticipated to have a negative impact on the growth of the Potassium Metabisulfite market, owing to the implementation of lockdowns in many countries. While disruptions in supply chains, restrictions on transportation, and reduced industrial activities initially affected production and distribution, the increased focus on food safety and shelf-life extension provided a silver lining. The demand for packaged and preserved food rose as consumers sought longer-lasting products. However, the closure of restaurants and catering services led to a dip in demand in certain sectors.
The bleaching agent segment is expected to have lucrative growth in the Potassium Metabisulfite market. Its chemical properties enable it to release sulfur dioxide gas, which acts as a mild bleaching and disinfecting agent. Commonly used in the food and beverage industry, it helps to lighten colors, remove impurities, and maintain product quality. From flour and fruits to wine and dried vegetables, potassium metabisulfite bleaching capabilities play a vital role in enhancing visual appeal, extending shelf life, and ensuring the overall cleanliness of products. This versatility makes it an indispensable component, contributing to the market's diverse applications and sustained demand.
The wine industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Potassium metabisulfite serves as a key additive in winemaking, acting as a preservative, antioxidant, and sterilizing agent. It safeguards wine from oxidation, microbial growth, and spoilage, thus extending its shelf life and maintaining flavor stability. Winemakers utilize potassium metabisulfite at various stages, from crushing grapes to bottling, to ensure product quality and consistency. Its role in preventing off-flavors and ensuring wine's longevity aligns with the industry's commitment to delivering high-quality products, making it an essential component in the dynamic wine production landscape.
During the forecast period, it is expected that the Europe Potassium Metabisulfite market will continue to hold a majority of the market share due to its diverse industrial applications and strict food and beverage regulations. As a widely used preservative, antioxidant, and bleaching agent, potassium metabisulfite finds extensive use in the region's food, wine, and pharmaceutical industries. Europe's focus on sustainable production methods aligns with the compound's eco-friendly properties, further propelling its demand. With a thriving wine industry in countries like France, Italy, and Spain, and a growing need for safe food preservation.
Asia Pacific is projected to have the highest CAGR over the forecast period. With the region's rising population and economic growth, there is increased demand for safe and extended shelf-life products, driving the adoption of potassium metabisulfite as a preservative and antioxidant. Additionally, the growth of the wine and beer industry in countries like China and Australia contributes to the market's expansion. As Asia Pacific embraces modern food safety standards and industrial applications, the demand for potassium metabisulfite continues to surge, positioning the region as a key player in its global market trajectory.
Some of the key players in Potassium Metabisulfite market include: Esseco LLC, Jay Dinesh Chemicals, Laffort, Alkaloid AD Skopje, Merck KGaA, Murphy and Son, Aditya Birla Chemicals, Alfa Aesar, VWR International LLC, Triveni Chemicals, Avantor, Inc, BASF SE, Nilkanth Organics, Shakti Chemicals and Shalibhadra Group.
In August 2023, Thermo Fisher Scientific Inc. announced that it has completed the acquisition of CorEvitas, LLC ("CorEvitas"), a leading provider of regulatory-grade, real-world evidence for approved medical treatments and therapies, from Audax Private Equity ("Audax"), for $912.5 million in cash.
In July 2023, ALKALOID launched a new project of strategic importance in the Pharmacy Profit Center by implementing a cutting-edge manufacture execution system. Adapting and utilizing innovative technologies and taking on digital transformation are essential in order to keep up with the latest trends, as well as to advance and improve all aspects of operations through their application.
In August 2021, Murphy and son announced partnership with the National Collection of Yeast Cultures to supply wet yeast. From supply of yeast in bulk to safe and secure storage of your own strains, the NCYC offers wide ranging services to microbrewers.