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市场调查报告书
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1351095

2030 年葡萄糖糖浆市场预测：按细分市场、地区分類的全球分析

Glucose Syrup Market Forecasts to 2030 - Global Analysis By Source (Rice, Barley, Wheat, Cassava, Potatoes, Corn and Other Sources), Grade, Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球葡萄糖浆市场规模为38.4亿美元，预计2030年将达到63.5亿美元，预测期内年复合成长率为7.4%。

葡萄糖分子水解产生葡萄糖浆，一种液体甜味剂。由于淀粉含量高，玉米、米、小麦和马铃薯等谷物经常用于生产葡萄糖浆。糖果和冷冻糖果零食都是用葡萄糖浆製成的。葡萄糖浆也用于使烘焙点心变甜。由于对砂糖替代的需求不断增加，葡萄糖浆用于生产冰淇淋、口香糖、巧克力和罐头食品。

化妆品需求增加

随着人们意识到化妆对提高自尊和清洁的好处，葡萄糖市场预计将显着成长。许多化妆品和个人护理用品都含有葡萄糖作为主要成分。因此，这种成分确保了葡萄糖市场的预期成长。然而，随着新兴国家食品和饮料行业的发展、用餐模式的变化以及人们对健康问题的认识增强，该市场预计将扩大。

糖尿病控制的巨大潜力

儘管葡萄糖被体内的每个细胞代谢，但许多医生认为对于糖尿病患者来说，果糖比砂糖更好。另一方面，果糖代谢受肝臟控制。糖尿病与高果糖玉米糖浆有关，其中游离果糖含量很高。与水果相比，葡萄糖浆的营养成分并不丰富，水果提供果糖、膳食纤维和其他有助于身体消化的营养素。它仅含有热量和可疑的糖含量，这阻碍了市场的扩大。

对烘焙点心和蛋糕的需求增加

葡萄糖浆广泛用于糖果零食生产，因为它的黏度可以防止结晶。防止结晶。它是烹饪的首选，因为它不会对产品的外观产生不利影响，并促进保水以保持新鲜烘焙的味道。葡萄糖浆常用于糖果零食生产，以防止质地发粘并保持光滑。因此，对蛋糕等烘焙点心的需求不断增加。

增强健康意愿

由于糖尿病、高血压和其他文明病和健康状况，消费者健康意识的提高预计将阻碍市场的扩张。此外，粗糖和蜂蜜等天然糖源的日益普及预计将阻碍市场成长。然而，原材料价格波动和部分地区严格法规等挑战可能会减缓市场的上涨。

COVID-19 的影响：

疫情的蔓延，影​​响了整个产业、所有厂商。该行业的扩张将在预测期内显而易见，预计将产生长期影响。消费者需求和购买模式正在发生许多变化，研究重点关注 COVID-19 面临的挑战。疫情期间，消费者需求、购买习惯、供应链途径、市场趋势和政府应对措施都在发生重大变化。预计该市场将在未来年度扩大。

预计食品领域在预测期内将是最大的领域

预计食品领域在预测期内将是最大的领域。烘焙业务的扩张和糖果零食中甜味剂的高需求正在推动类别的成长。工业和医药类占据最后一位。该细分市场占据了相当大的份额。葡萄糖浆广泛用于软性饮料和果汁。软性饮料的消费也在增加。因此，葡萄糖浆的销售预计将受益。

饮料领域预计在预测期内年复合成长率最高

预计饮料领域在预测期内年复合成长率最高。液体葡萄糖在食品和饮料生产中的使用预计会增加，因为冰淇淋、甜点、巧克力和许多其他产品的品质可能会受到颗粒或粉末葡萄糖的结晶尺寸分布的影响。葡萄糖是一种特殊的食品原料，具有独特的性质，使其与砂糖的使用相容。目前广泛应用于饮料领域。

比最大的地区

预计北美在预测期内将占据最大的市场占有率。预计该地区的市场将受到该地区领先公司的存在以及开发低糖葡萄糖粉或糖浆的持续研发努力的推动。采取多种策略，例如提供低价产品、低热量产品和调味葡萄糖浆，可以大大增强该地区的成长预测。

复合年复合成长率最高的地区：

预计亚太地区在预测期内将维持最高的年复合成长率。由于巧克力和冰淇淋等食品需求增加，以及该地区小麦和玉米种植面积增加导致原料供应增加，预计市场将会上涨。为了对抗糖尿病和肥胖等疾病，消费者正在寻求更天然、更健康的传统砂糖替代品。预计加工食品工业对葡萄糖有大量需求。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 用途分析
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球葡萄糖浆市场：依原料分类

  • 米
  • 大麦
  • 小麦
  • 木薯
  • 马铃薯
  • 玉米
  • 其他原料

第6章全球葡萄糖浆市场：依型态

  • 液体
  • 颗粒状
  • 其他型态

第7章全球葡萄糖浆市场：依用途

  • 甜味剂
  • 葡萄酒
  • 其他用途

第8章全球葡萄糖糖浆市场：依最终用户分类

  • 食品
  • 糖果零食
  • 饮料
  • 药品
  • 化妆品
  • 个人护理
  • 其他最终用户

第9章全球葡萄糖浆市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • Ingredion
  • Karo Syrup
  • Grain Processing Corporation
  • Bakers Kitchen
  • L'Epicerie
  • Queen Fine Foods
  • Cargill, Inc.
  • Agrana Group
  • Roquette Freres
  • Dr. Oetker
  • Archer Daniels Midland
  • Avebe UA
  • DGF Service
  • Tate and Lyle
  • Beneo
Product Code: SMRC23782

According to Stratistics MRC, the Global Glucose Syrup Market is accounted for $3.84 billion in 2023 and is expected to reach $6.35 billion by 2030 growing at a CAGR of 7.4% during the forecast period. The hydrolysis of glucose molecules yields glucose syrup, a liquid sweetener. Due to their high starch content, grains like corn, rice, wheat, and potatoes are frequently used to manufacture glucose syrup. Candy and frozen treats are both made with glucose syrup. Glucose syrup is also used to sweeten baked items. As there is a growing need for sugar replacements, glucose syrups are used in the production of ice cream, chewing gum, chocolate, and canned foods.

Market Dynamics:

Driver:

Rising demand for cosmetics

The market for glucose will experience substantial growth as people become more aware of the advantages of wearing cosmetics to boost self-esteem and personal cleanliness. Numerous cosmetics and personal care items have glucose as a key ingredient. This component will therefore guarantee the glucose market's anticipated growth. The market is anticipated to expand, nevertheless, as the food and beverage industry in developing countries grows, eating patterns change, and public awareness of health issues rises.

Restraint:

High chances of diabetes curb

Although glucose is metabolized by every cell in the body, many doctors believe fructose is better for persons with diabetes than sugar. On the other hand, fructose metabolism is under the control of the liver. Diabetes has been associated with high fructose corn syrup, which includes a lot of free-floating fructose. Compared to fruit, which provides nutrients to help the body digest it as well as fructose, fiber, and other nutrients, glucose syrup is not as nutrient-dense. There are only calories and questionable sugar, which is preventing the market from expanding.

Opportunity:

Growing demand for baked goods and cakes

Glucose syrup is widely used in the production of sweets because its consistency prevents crystallization. This prevents crystallization. It is preferred for cooking since it has no negative effects on the product's appearance and encourages water retention, which keeps the baked dish's freshness. Because glucose syrups prevent a gritty texture and maintain smoothness, their use in the creation of confectionery products has increased. Thus, there is an increasing demand for cakes and other baked items.

Threat:

Rising health consciousness

Rising health consciousness among consumers as a result of diabetes, high blood pressure, and other lifestyle diseases and health conditions is anticipated to impede market expansion. Additionally, it is predicted that the market growth will be hampered by the increased popularity of natural sugar sources like jaggery and honey. However, difficulties including fluctuating raw material prices and strict regulations in some locations can moderate the rise.

COVID-19 Impact:

The whole industry and all manufacturers are being impacted by the pandemic's spread. The industry's expansion will be evident during the anticipated time period of the anticipated long-term impact. Numerous changes in consumer demand and purchasing patterns have taken place, and research has brought attention to the problems that COVID-19 faces. Significant changes in consumer demand, buying habits, supply chain rerouting, market trends, and governmental responses occurred during the epidemic. In the upcoming years, the market is anticipated to expand.

The food segment is expected to be the largest during the forecast period

The food segment is expected to be the largest during the forecast period. The expansion of the bread business and the high demand for sweeteners in confectionery grades are both promoting category growth. The industrial and pharmaceutical categories round off the list. This market segment holds a sizable share. Glucose syrup is widely used in soft drinks and fruit juices. The usage of soft drinks has also increased. Sales of glucose syrup are anticipated to benefit as a result.

The beverage segment is expected to have the highest CAGR during the forecast period

The beverage segment is expected to have the highest CAGR during the forecast period. Since the quality of ice cream, desserts, chocolates, and many other products can be impacted by the crystal size distribution of granular or powdered glucose, the use of liquid glucose in food and beverage production is anticipated to rise. Glucose is a specialized food ingredient with unique qualities that work well with the use of white sugar. It is now extensively utilized in the beverage sector.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. The regional market is predicted to be driven by the presence of major companies in the area and ongoing research efforts to develop low-sugar glucose powder or syrup. Adopting a few tactics, such as offering low-cost goods, goods with less calories, and flavored glucose syrup, can greatly increase the region's growth prospects.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period. The market is expected to rise as a result of the increased demand for sweet food items like chocolates and ice cream as well as the easy availability of raw materials due to an increase in the area under wheat and corn cultivation in the area. In order to fight diseases like diabetes and obesity, consumers are looking for more natural and healthy alternatives to conventional sugar. The processed food industry is predicted to have a significant demand for glucose.

Key players in the market:

Some of the key players in Glucose Syrup market include: Ingredion, Karo Syrup, Grain Processing Corporation, Bakers Kitchen, L'Epicerie, Queen Fine Foods, Cargill, Inc., Agrana Group, Roquette Freres, Dr. Oetker, Archer Daniels Midland, Avebe U.A., DGF Service, Tate and Lyle and Beneo.

Key Developments:

In August 2022, Grain Processing Corporation (GPC), a subsidiary of KENT Corporation, closed on its acquisition of Natural Products, Inc. (NPI) for an undisclosed amount. NPI was advised by Generational Equity, an M&A service provider for privately held companies, on the acquisition.

In February 2021, Tate & Lyle purchased an 85% stake in Chaodee Modified Starch, a well-established tapioca-modified food starch producer based in Thailand. This acquisition sought to increase Tate & Lyle's footprint in specialty tapioca-based restaurants.

Sources Covered:

  • Rice
  • Barley
  • Wheat
  • Cassava
  • Potatoes
  • Corn
  • Other Sources

Forms Covered:

  • Liquid
  • Granular
  • Other Forms

Applications Covered:

  • Sweetening Agent
  • Wine
  • Other Applications

End Users Covered:

  • Food
  • Confectionery
  • Beverage
  • Pharmaceuticals
  • Cosmetics
  • Personal Care
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Glucose Syrup Market, By Source

  • 5.1 Introduction
  • 5.2 Rice
  • 5.3 Barley
  • 5.4 Wheat
  • 5.5 Cassava
  • 5.6 Potatoes
  • 5.7 Corn
  • 5.8 Other Sources

6 Global Glucose Syrup Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Granular
  • 6.4 Other Forms

7 Global Glucose Syrup Market, By Application

  • 7.1 Introduction
  • 7.2 Sweetening Agent
  • 7.3 Wine
  • 7.4 Other Applications

8 Global Glucose Syrup Market, By End User

  • 8.1 Introduction
  • 8.2 Food
  • 8.3 Confectionery
  • 8.4 Beverage
  • 8.5 Pharmaceuticals
  • 8.6 Cosmetics
  • 8.7 Personal Care
  • 8.8 Other End Users

9 Global Glucose Syrup Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ingredion
  • 11.2 Karo Syrup
  • 11.3 Grain Processing Corporation
  • 11.4 Bakers Kitchen
  • 11.5 L'Epicerie
  • 11.6 Queen Fine Foods
  • 11.7 Cargill, Inc.
  • 11.8 Agrana Group
  • 11.9 Roquette Freres
  • 11.10 Dr. Oetker
  • 11.11 Archer Daniels Midland
  • 11.12 Avebe U.A.
  • 11.13 DGF Service
  • 11.14 Tate and Lyle
  • 11.15 Beneo

List of Tables

  • Table 1 Global Glucose Syrup Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 3 Global Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 4 Global Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 5 Global Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 6 Global Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 7 Global Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 8 Global Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 9 Global Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 10 Global Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 11 Global Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 12 Global Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 13 Global Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 14 Global Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 15 Global Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 16 Global Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 17 Global Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 18 Global Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 19 Global Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 20 Global Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 21 Global Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 22 Global Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 23 Global Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 24 Global Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 25 Global Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 26 North America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
  • Table 27 North America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 28 North America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 29 North America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 30 North America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 31 North America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 32 North America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 33 North America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 34 North America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 35 North America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 36 North America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 37 North America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 38 North America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 39 North America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 40 North America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 41 North America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 42 North America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 43 North America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 44 North America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 45 North America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 46 North America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 47 North America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 48 North America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 49 North America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 50 North America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 51 Europe Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
  • Table 52 Europe Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 53 Europe Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 54 Europe Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 55 Europe Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 56 Europe Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 57 Europe Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 58 Europe Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 59 Europe Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 60 Europe Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 61 Europe Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 62 Europe Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 63 Europe Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 64 Europe Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 65 Europe Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 66 Europe Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 67 Europe Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 68 Europe Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 69 Europe Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 70 Europe Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 71 Europe Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 72 Europe Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 73 Europe Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 74 Europe Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 75 Europe Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 76 Asia Pacific Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
  • Table 77 Asia Pacific Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 78 Asia Pacific Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 79 Asia Pacific Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 80 Asia Pacific Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 81 Asia Pacific Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 82 Asia Pacific Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 83 Asia Pacific Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 84 Asia Pacific Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 85 Asia Pacific Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 86 Asia Pacific Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 87 Asia Pacific Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 88 Asia Pacific Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 89 Asia Pacific Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 90 Asia Pacific Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 91 Asia Pacific Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 92 Asia Pacific Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 93 Asia Pacific Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 94 Asia Pacific Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 95 Asia Pacific Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 96 Asia Pacific Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 97 Asia Pacific Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 98 Asia Pacific Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 99 Asia Pacific Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 100 Asia Pacific Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 101 South America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
  • Table 102 South America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 103 South America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 104 South America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 105 South America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 106 South America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 107 South America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 108 South America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 109 South America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 110 South America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 111 South America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 112 South America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 113 South America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 114 South America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 115 South America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 116 South America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 117 South America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 118 South America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 119 South America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 120 South America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 121 South America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 122 South America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 123 South America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 124 South America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 125 South America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 126 Middle East & Africa Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
  • Table 127 Middle East & Africa Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
  • Table 128 Middle East & Africa Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
  • Table 129 Middle East & Africa Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
  • Table 130 Middle East & Africa Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 131 Middle East & Africa Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 132 Middle East & Africa Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 133 Middle East & Africa Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
  • Table 134 Middle East & Africa Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 135 Middle East & Africa Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
  • Table 136 Middle East & Africa Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 137 Middle East & Africa Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
  • Table 138 Middle East & Africa Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 139 Middle East & Africa Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
  • Table 140 Middle East & Africa Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
  • Table 141 Middle East & Africa Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
  • Table 142 Middle East & Africa Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 143 Middle East & Africa Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
  • Table 144 Middle East & Africa Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
  • Table 145 Middle East & Africa Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 146 Middle East & Africa Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 147 Middle East & Africa Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 148 Middle East & Africa Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
  • Table 149 Middle East & Africa Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 150 Middle East & Africa Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)