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市场调查报告书
商品编码
1351097
2030 年微波食品市场预测 - 按按产品、包装、包装方法、配销通路和地区进行的全球分析Microwavable Foods Market Forecasts to 2030 - Global Analysis By Product, Packaging, Packaging Methods, Distribution Channel and By Geography |
根据Stratistics MRC的数据,2023年全球微波食品市场规模为1,157.6亿美元,预计到2030年将达到1,763.7亿美元,预测期内年复合成长率为6.2%。
可微波加热的食品需要最短的准备时间,并且可以使用传统的微波炉进行准备。这包括不易腐烂的冷藏和冷冻食品(牛肉、猪肉、鸡肉、鱼贝类、素食、冷冻和冷藏披萨)以及汤。这些食品被认为营养优越,因为製剂中不添加脂肪。快节奏的个人生活方式迫使人们寻求方便的解决方案,例如微波食品来取代传统的餐点。除了节省时间之外,微波炉也是一种经济高效的烹饪方法,因为它们比传统烤箱、烤架和炉灶更节能。
中国、印度和巴西等发展中经济体拥有庞大的人口基数,麦当劳、汉堡王、温蒂、赛百味和唐恩都乐等速食店正快速扩张。随着可支配收入的增加和快速都市化微波产品的消费,印度的快餐连锁店预计其业务将成长惊人的八倍。因此,速食店的日益普及预计将成为微波炉食品生产商的主要商机。
每年,微波炉都会使环境暴露于数百万吨一氧化碳中。成品食品对环境和健康的影响比手工製作的同类产品高出 35%。此外,长时间暴露在高微波水平下可能会导致皮肤烧伤和白内障。主要问题包括一次性包装的使用和食品废弃物的产生。因此,这零件是针对市场需求进行仔细研究的。
可以用微波炉加热的冷冻食品营养丰富,味道与新鲜食品相似,在世界各地广受青睐。可微波加热的冷冻食品易于製备,味道极佳,可满足消费者对健康用餐的持续需求。冷冻保存了人体合成各种矿物质和维生素所需的关键营养素。此外,製造商的研究和卓越营运专注于继续开发现有产品,从而满足市场需求。
儘管微波炉食品很实用,但其营养价值却是一个有争议的话题。一些顾客认为这些产品不如新鲜烹调的用餐健康。可能会增加某些恶性的风险。有时它们会发出危险的辐射,会破坏食品的营养价值。微波炉的温度分布不均匀会导致食品出现热点和冷点。所有这些要素都会导致严重的健康问题并阻碍市场扩张。
由于新型冠状病毒肺炎 (COVID-19) 的爆发,对便利商品的需求迅速增加。用餐成本低廉,疫情期间人们常会购买现成的、已烹调的用餐。随着所有餐厅、旅馆和购物中心实施严格的封锁型态,世界的用餐也发生了变化。这个问题也导致许多人开始不仅吃家常饭菜,还开始吃从各个超市和大卖场送货到家的预製家常小菜。此外,其他研究表明,透过食品或包装传播的风险很小。因此,整个疫情期间市场依然保持强劲。
由于其适应性、品质和成本效益,冷冻食品领域预计将出现良好的成长。冷冻食品即食即食,非常简单。冷冻食品保留了维生素和矿物质,并且不会改变蛋白质、碳水化合物和脂肪的成分。他们提供营养知识并保证您满意。冷冻食品可以在微波炉中快速轻鬆地加热。冷冻食品保存期限长并减少浪费。冷冻食品提供了经济实惠的选择。
预计在预测期内,图案化感受器部分将以最快的年复合成长率成长。感受器是一种薄型微波吸收装置,其作用是将热量从微波传递到食品负担。感受器允许极薄的材料(例如钢带或钢丝)以更具成本效益的低和中场频率加热到高温。由于其完美的脆度和金棕色,对该类别的需求正在增加。
由于速食店的日益普及,预计亚太地区在预测期内将占据最大的市场份额。随着可支配收入的增加和快速都市化对微波炉菜餚的需求,印度快餐连锁店的业务预计将增长八倍。市场促进因素包括核心家庭的崛起、外出工作的女性比例不断增加、可支配收入迅速增加、生活水准不断提高以及大型零售连锁店的快速增长。
预计欧洲在预测期内的年复合成长率最高。由于人们忙碌的生活方式和职业女性数量的增加,欧洲微波餐的生产和消费正在取得重大发展。以金额为准,德国是该地区最大的贡献者,其次是英国、俄罗斯和法国。德国保持其领先地位很大程度上是由于其创造性的食品摄取方式、悠久的零食历史、简化的烹饪方法和即食加工食品的消费。
According to Stratistics MRC, the Global Microwavable Foods Market is accounted for $115.76 billion in 2023 and is expected to reach $176.37 billion by 2030 growing at a CAGR of 6.2% during the forecast period. Microwavable foods require minimal preparation time and can be cooked using a conventional microwave oven. It includes shelf stable, chilled& frozen meals (beef, pork, poultry, seafood, vegetarian meals, frozen & chilled pizza), and soups. These foods are considered to have nutritional benefits, as their cooking does not involve added fat. The fast-paced lifestyle of individuals has enforced them to seek convenient solutions such as microwavable foods, replacing traditional cooked meals. As well as saving on time, microwaves provide a cost-effective cooking method as they are far more energy efficient compared to conventional ovens, grills and hobs.
The population bases of growing economies like China, India, and Brazil are huge, and QSRs like McDonald's, Burger King, Wendy's, Subway, and Dunkin' Donuts are expanding rapidly. Due to the increase in disposable income and rapid urbanisation, which result in increased consumption of microwaveable items, QSR chains in India are predicted to grow their business by an astonishing eightfold. Therefore, it is anticipated that the increasing popularity of fast food restaurants would create a significant opportunity for the producers of microwaveable foods.
Every year, the environment is exposed to millions of tonnes of carbon monoxide because to microwaves. The environmental and health effects of ready-made meals are up to 35% greater than those of identical homemade meals. Furthermore, skin burns or cataracts may result from prolonged exposure to high microwave levels. Significant issues include the usage of single-use packaging and the production of food waste. As a result, this component is carefully examining market demand.
Food that can be microwaved from frozen is widely liked across the world since it provides higher nutritional benefits and tastes similar to fresh cuisine. Frozen microwaveable foods fulfil consumers' constant need for a healthier meal that is easier to prepare and tastes better. The process of freezing helps preserve the items' key dietary ingredients, which are necessary for the body to synthesise a variety of minerals and vitamins. Additionally, manufacturers' research and operational excellence have focused on continuing to develop their current goods, thereby meeting market demand.
While microwaveable foods are practical, their nutritional worth is a subject of debate. Compared to freshly made meals, some customers believe that these goods are less healthful. There is a potential for increased risk for certain malignancies. On occasion, they can emit dangerous radiation and ruin food's nutritional value. Foods may have hot or cold spots due to the microwave's uneven temperature distribution. All of these factors have the potential to cause major health problems, which is impeding market expansion.
The demand for convenience goods has surged as a result of the COVID-19 epidemic. Due to their low cost, people frequently bought ready-to-eat or ready-to-cook meals throughout the epidemic. Global dining patterns have been altered by the rigorous lockdown measures that have been enacted in all restaurants, hotels, and shopping centres. This issue has also led a lot of people to start eating prepared meals that may be shipped to their homes from a range of supermarkets or hypermarkets, as well as home-cooked meals. Additionally, other research indicates that there is little risk of transmission through food products or packaging. As a result, the market did well throughout the epidemic.
The frozen food segment is estimated to have a lucrative growth, due to its adaptability, quality, and cost-effectiveness. Food that has been frozen is ready to eat and very simple. Foods that have been frozen keep their vitamins and minerals and don't alter in terms of their protein, carbohydrate, or fat composition. They provide nutritional knowledge and offer satisfaction guarantees. Frozen food may be quickly and easily heated in the microwave. Frozen food has a longer shelf life and can save waste. They provide affordable food options.
The patterned susceptors segment is anticipated to witness the fastest CAGR growth during the forecast period. A susceptor is a thin microwave-absorbing device that works to transfer heat from the microwaves to the food load. Susceptors enable the heating of extremely thin materials, such as steel strips or wires, to high temperatures at more cost-effective low and medium magnetic field frequencies. The demand for the category is increasing because of its flawless crisping and browning.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the growing popularity of fast food restaurants. Due to rising disposable income and rapid urbanisation, which both increase the demand for microwaveable dishes, the business of QSR chains is anticipated to increase eight-fold in India. Additional drivers of the market include the expansion of nuclear families, an increase in the proportion of women working outside the house, a spike in disposable money, an improvement in the standard of life, and the quick growth of huge retail chains.
Europe is projected to have the highest CAGR over the forecast period. Due to people's hectic lifestyles and the increase in the number of working women, Europe has seen tremendous development in the production and consumption of microwaveable meals. In terms of value, Germany is the region's largest contributor, followed by the UK, Russia, and France. Germany maintains its leadership largely as a result of its creative approaches to food intake, long-standing history of snacking, streamlined preparation methods, and consumption of processed RTE foods.
Some of the key players profiled in the Microwavable Foods Market include: Kellogg Company, Ajinomoto Foods Inc., The Kraft Heinz Company, Schwan's Company, Bellisio Foods, Inc., Nestle S.A., McCain Foods Limited, Hormel Foods Corporation, Maple Leaf Foods Inc, Conagra Brands Inc, Campbell Soups Company, General Mills Inc, Pinnacle Foods Inc, Beech-Nut Nutrition Corporation, Unilever Plc and Nomad Foods.
In July 2023, Conagra Brands, Inc., one of North America's leading branded food companies, has unveiled more than 50 new products this summer across the company's frozen, grocery and snacks divisions. As consumer needs evolve, Conagra's iconic brands have crafted new recipes that deliver contemporary, flavourful food in dynamic ways.
In February 2023, Nestle announced the launch of its new line of microwavable meals in the UK. The meals are made with natural ingredients and are designed to be quick and easy to prepare.
In December 2022, General Mills, Inc. is launching meal preparation kits under its Betty Crocker, Annie's Organic, Old El Paso and Pillsbury brands. The kits focus on providing consumers with either fully prepared, ready-to-eat meal options or the essential building blocks for simple homemade dishes.
In April 2022, Nomad Foods-the frozen food company which owns brands including Birds Eye, Findus and Igloo has partnered an Open Innovation Portal as it invites partners to share solutions that could be scaled to help shape the future of food and support more sustainable diets.