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市场调查报告书
商品编码
1351116
2030 年马铃薯干市场预测:按原产地、形状、风味、配销通路和地区进行的全球分析Dehydrated Potato Market Forecasts to 2030 - Global Analysis By Nature (Organic and Conventional), Form, Flavour, Distribution Channel and By Geography |
根据Stratistics MRC的数据,2023年全球脱水马铃薯市场规模为60.2亿美元,预计到2030年将达到110.6亿美元,预测期内年复合成长率为9.03%。
马铃薯富含钾、碳水化合物和维生素。新鲜马铃薯在脱水过程中被完全干燥脱水,去除水分的同时保留了营养成分。速食土豆,即脱水土豆,是许多国家常见的加工食品。它们是首选,因为它们比生马铃薯更有饱足感。
根据世界食品资讯委员会(PBFA)的数据,2021年植物性食品的销售额成长速度是食品零售额的三倍,这显示对植物性食品的高需求。
消费者对弹性素食和植物性用餐的日益偏好正在推动市场扩张。对于素食者来说,马铃薯是理想的食品。马铃薯为美味配菜和创意主菜提供了多种选择,有各种份量、形式和适合全天食用的菜餚。消费者对马铃薯中有益膳食纤维和淀粉含量的认识不断提高,预计也会增加对该食品的需求。
客户越来越了解加工产品(尤其是干马铃薯)相关的潜在健康风险。心臟病、肥胖和其他健康问题的风险与食用加工食品有关。新鲜马铃薯供应广泛,其适应性可能会减少对干马铃薯的需求。结果,顾客可能不愿意购买干马铃薯等加工产品。
由于对即食食品的需求不断增加,方便食品变得越来越受欢迎。方便食品让消费者更容易、更快速地完成用餐准备、烹饪和餐后活动。消费者家庭可支配总收入的增加和全球都市化的加速正在增加加工和已调理食品的支出。干马铃薯主要是由即食食品不断增长的需求所推动的。
劳动力限制、物流问题和原材料短缺都会影响该市场的扩张能力。此外,原物料价格波动导致的供应链限制也对市场产生负面影响。此外,注重健康的消费者避免高热量和添加剂的加工食品,转而选择更健康的食品,阻碍了市场的扩张。
COVID-19 大流行对全球经济的影响可以忽略不计。由于餐厅、集体供餐企业和杂货店的用餐受到限制,用餐变得稀缺。由于食品生产设施的限制、财政限制和旅游禁令,食品供应链、各种加工食品的供应以及经济活动都被搁置。由于保质期长,冷冻薯条和即食马铃薯泥等加工和冷冻产品在停产期间需求增加。
预计传统细分市场在预测期内将是最大的。最近,技术已被证明正在迅速渗透到食品领域,使食品生产商能够更好地创造新颖和原创的产品。目前,商业供应商出于各种目的提供这些服务。为了提高品牌定位,市场上的主要竞争不仅注重新产品的开发,而且注重开发独特的原创产品系列。
预计粉末领域在预测期内年复合成长率最高。干马铃薯粉比其他型态的马铃薯更容易被消化,因为它们更容易消化。这些干马铃薯被磨成粉末,可以刺激头髮生长并减缓头髮过早变白的速度。这些干马铃薯粉含有高浓度的维生素 C,有助于活化免疫系统。此外,它还含有调节体内胆固醇水平的类黄酮。
预计北美在预测期内将占据最大的市场份额。随着即食汤和沙拉的需求增加,美国在该地区占有最大的份额。为了确保復原产品保留新鲜马铃薯的质地和风味,加工商采用最先进的工艺、技术和严格的标准。为了回应消费者对添加剂日益增长的担忧,马铃薯製造商正在生产许多清洁标籤脱水产品。
预计亚太地区在预测期内将维持最高的年复合成长率。这家速食马铃薯製造商预计该地区将做出重大贡献。马铃薯是这些国家种植的重要蔬菜,作为收入来源和主食,特别是土壤条件较差的丘陵地区的农民。马铃薯淀粉越来越多地用作酱汁和炖菜中的增稠剂以及麵团、饼干和蛋糕粉中的黏合成分,正在推动该地区的需求。
According to Stratistics MRC, the Global Dehydrated Potato Market is accounted for $6.02 billion in 2023 and is expected to reach $11.06 billion by 2030 growing at a CAGR of 9.03% during the forecast period. Potassium, carbohydrates, and vitamins are abundant in potatoes. Fresh potatoes are completely dried and dehydrated during the dehydration process, which removes moisture while retaining nutritional content. Quick potatoes, which are dehydrated potatoes, are a common processed food in many nations. Because they are simpler to stomach than raw potatoes, people prefer these.
According to the International Food Information Council (PBFA), plant-based food sales grew three times faster than retail food sales in 2021, stating high demand for plant-based foods.
Growing consumer preferences for flexitarian and plant-based diets have helped the market expand. For the vegan community, potatoes are the ideal food. They offer a number of options for serving delectable sides and inventive entrees in a variety of all-day portions, formats, and cuisines. The growing consumer awareness of the beneficial fiber and starch content of potatoes is also expected to increase demand for the food.
Customers are becoming more knowledgeable of the potential health risks associated with processed items, especially dried potatoes. An increased risk of heart disease, obesity, and other health issues is linked to eating processed foods. Fresh potatoes are widely available, and their adaptability may lower the demand for dehydrated potatoes. Customers could be hesitant to purchase processed items like dry potatoes as a result.
Convenience meals have become more popular as a result of the rising demand for ready-to-eat food products. Food tasks including meal preparation, cooking, and post-meal activities can be made easier and faster for consumers by convenience foods. Consumers' increasing gross household disposable income and the expanding urbanization of the world have increased their spending on processed and ready-to-eat food goods. Dehydrated potatoes are primarily driven by the rise in demand for foods that are ready to eat.
Labour limitations, logistical problems, and a lack of raw materials all have an impact on this market's ability to expand. Additionally, the market is harmed by supply chain constraints caused by fluctuating raw material prices. Additionally, consumers who are concerned about their health avoid processed meals that are heavy in calories and additives in favor of wholesome options, which hamper market expansion.
The COVID-19 pandemic had a negligible effect on the world economy. There has been a shortage of food due to the restrictions on dining experiences at restaurants, mass-feeding enterprises, and grocery shops. Due to limitations on facilities for food production, financial constraints, and travel bans, the food supply chain, availability of various processed food products, and economic activities have all been put on hold. Due to their longer shelf lives, processed and frozen items like frozen fries, instant mashed potatoes, and others saw an increase in demand during the lockdown.
The conventional segment is expected to be the largest during the forecast period. As technology has recently been shown to be permeating the food sector at a rapid rate, food producers are now better equipped to create novel and inventive products. These are currently offered by commercial vendors for a variety of purposes. To improve their brand positioning, the major market competitors are focusing their efforts on developing new products as well as a unique and original product portfolio.
The powder segment is expected to have the highest CAGR during the forecast period. Powdered dehydrated potatoes are more widely consumed than other forms because they are easier to digest. These dehydrated potatoes are powdered, which encourages hair growth and delays early greying. These dried potato powders include a high concentration of vitamin C, which supports the stimulation of the immune system. Additionally, it contains a flavonoid that regulates the body's cholesterol levels.
North America is projected to hold the largest market share during the forecast period. As the demand for instant soups and salads rises, the U.S. has the greatest market share in the region. To preserve the fresh-potato texture and flavor in the rehydrated product, the processors use cutting-edge techniques, technologies, and rigid standards. In response to the consumer's growing worries regarding additives, the potato manufacturers create a number of clean-label dehydrated choices.
Asia Pacific is projected to hold the highest CAGR over the forecast period. Manufacturers of quick potatoes anticipate considerable contributions from the area. The potato is a significant vegetable that is farmed in these nations as a source of revenue and a staple diet, particularly for farmers in hilly regions with poor soil. The increased use of potato starch as a thickening for sauces and stews and as a binding ingredient in dough, biscuits, and cake mixes drives up demand in the region.
Some of the key players in Dehydrated Potato Market include: Lamb Weston, Idaho Supreme Potatoes, McCain Foods, Pacific Valley Foods, Aviko BV, Basic American Foods, Idahoan Foods, Nestle SA, Pepsico, Inc, Augason Farms, Lamb Weston Holdings, Inc., Texas A&M, Emsland Group, Pringles, Everest Spices
In March 2023, Lamb Weston, a significant potato processor, has invested $250 million in Argentina's potato industry to strengthen its presence in the international processing market. This significant investment will enable Lamb Weston to expand its processing capabilities in Argentina and improve its supply chain efficiency, which will ultimately help meet the growing demand for frozen potato products worldwide.
In March 2023, McCain Foods, a global food company, is making the most significant investment in its 65-year history by investing CAD$600 million (US$436 million) to expand its Coaldale facility in Alberta, Canada. The expansion will double the facility's size and output. McCain operates a processing facility in Coaldale, which has been in operation since 2000 and has 225 employees.
In November 2022, Lutosa, a potato processing company acquired by McCain, opened a new flakes facility in Belgium. The new unit comprises an investment of USD 44.7 million by McCain Foods. The new facility would help meet the globally rising dehydrated products demand, improve working conditions, and enhance its product range.