2030 年麵粉市场预测 - 按类型、小麦类型、类别、配销通路、用途、最终用户和地区进行的全球分析

根据Stratistics MRC的数据，2023年全球麵粉市场规模为757.1亿美元，预计2030年将达到1,233.4亿美元，预测期内年复合成长率为6.7%。

麵粉是透过压碎或研磨小麦粒而获得的粉末状物质。麵粉是许多菜餚的主食，也是许多不同食品的基础。小麦粉的主要成分是淀粉，占麵粉的大部分。麵粉还含有蛋白质、纤维、维生素和矿物质。麵粉是透过将小麦粒清洗、磨成细粉并筛除杂质而製成的。麵粉提供快速且可持续的能量来源，使其成为均衡饮食的重要组成部分。

根据美国农业部预测，2021-2022年中国将消费量小麦，而印度将消费1.042亿吨。

烘焙点心越来越受欢迎

烘焙点心包括多种产品，从麵包和糕点到蛋糕和饼干。产品类型的多样性需要具有不同蛋白质含量和研磨规格的不同类型的麵粉。麵粉製造商生产特殊的混合物和变异麵粉，以满足不同类型烘焙点心的规格。烘焙产品的广泛消费不仅增加了对麵粉的需求，还促进了创造力、农业经济和小麦种植的永续性。

无麸质产品增加

无麸质用餐计划的普及增加了有关乳糜泻和麸质敏感性的知识和指导。随着越来越多的消费者寻求无麸质替代，米粉、杏仁粉和椰子粉等无麸质麵粉替代品变得越来越受欢迎。您可以在许多食谱中使用这些麵粉替代代替小麦麵粉。麵粉市场的细分是消费者对无麸质产品需求的结果。这种变化正在影响消费者的选择和消费习惯，并抑制市场需求。

对富含纤维的食品的需求增加

全谷物是一种多功能成分，可以与全谷物和其他高纤维成分结合，创造出各种富含纤维的食品。麵粉含有麸皮和麦芽，导致纤维含量显着增加。因此，它含有较多的膳食纤维，并具有坚果风味。透过使用麵粉，您可以改变烘焙产品的质地和水分含量。越来越多的年轻人喜欢饼干、饺子、义大利麵、披萨、玉米饼、鬆饼、煎饼、华夫饼等，这正在加速市场的成长。

小麦产量波动

不利的天气和作物病害的出现直接影响麵粉市场的稳定。气候变化，包括干旱、暴雨和反季节天气模式，对全球小麦产量有重大影响。因此，产量降低可能会影响麵粉的可用性。此外，小麦作物容易受到病害的影响，从而导致数量和品质的严重损失。这些生产波动会影响市场动态并导致供应和定价的变化。

COVID-19 的影响：

COVID-19 大流行造成了市场不确定性，包括需求模式的波动以及运输和物流的中断。运输限制和贸易中断影响了小麦生产所必需的种子、化学肥料和机械等投入品的供应。停产影响了种植、收割和其他农业活动，改变了产量。疫情发生后，供给能力受到影响，政府采取了多种应对疫情的措施，包括补贴、经济奖励策略、农业政策调整等。这些措施可能对小麦生产产生有利和不利的影响。

预计通用麵粉部门在预测期内将是最大的。

通用麵粉市场预计将出现良好的成长。通用麵粉，也称为普通麵粉，是一种用于多种食谱的多功能麵粉。它由硬质小麦和软质小麦混合製成，蛋白质含量中等，通常约 8-11%。因此，它适用于各种烘焙点心。通用麵粉是许多馅饼皮食谱中的关键成分。均衡的营养价值、中性风味、长保质期、多功能性和价格实惠正在推动需求。

食品用途领域预计在预测期内年复合成长率最高

预计食品用途领域在预测期内将以最快的年复合成长率成长。麵粉在全球粮食安全、营养、文化遗产和经济永续性方面发挥着重要作用。麵粉仍然是全球食品产业的基石。小麦和小麦衍生产品由于营养价值高、易于储存和广泛接受而经常用于粮食援助计划和紧急救援工作。麵粉是各种食品的基础，从最简单的麵包到最复杂的糕点和蛋糕。食品工业的成长推动了对麵粉的需求。

比最大的地区

由于千禧世代人口的不断增长，预计亚太地区在预测期内将占据最大的市场占有率。中国和印度占最大的麵粉市场占有率。该地区的麵粉需求受到餐厅、咖啡馆和独立食品服务业者数量增加的推动，以满足印度和中国等主要国家人口增长导致的食品需求增加。此外，披萨、汉堡和义大利麵等西方食品的普及也增加了该地区包装食品产业对麵粉的需求。

复合年复合成长率最高的地区：

预计欧洲在预测期内的年复合成长率最高。该地区消费者对麵包和各种烘焙产品的需求不断增长，推动了小麦和小麦麵粉的生产。此外，随着全谷物食品在该地区越来越受欢迎，许多製造商正在专注于开发全谷物产品。清洁标籤食品的新兴趋势正在增加该地区对有机小麦麵粉的需求。对创新麵包品种的需求不断增长预计将推动该地区未来年度的成长。

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订阅此报告的客户可以存取以下免费自订选项之一：

• 公司简介
  • 其他市场参与者的综合分析（最多 3 家公司）
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• 区域分割
  • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
• 竞争基准化分析
  • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

• 概述
• 利害关係人
• 调查范围
• 调查方法
  • 资料探勘
  • 资料分析
  • 资料检验
  • 研究途径
• 调查来源
  • 主要调查来源
  • 二次调查来源
  • 先决条件

第3章市场趋势分析

• 促进因素
• 抑制因素
• 机会
• 威胁
• 应用分析
• 最终用户分析
• 新兴市场
• 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

• 供应商的议价能力
• 买方议价能力
• 替代的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第5章全球麵粉市场：依类型

• 高筋麵粉
• 多用途麵粉
• 全谷麵粉
• 小麦粉
• 强力麵粉
• 细麵粉
• 其他类型

第6章全球麵粉市场：依小麦类型

• 软质的
• 难的
• 半刚性

第7章全球麵粉市场：依类别

• 有机麵粉
• 普通麵粉

第8章全球麵粉市场：依配销通路

• 零售店
• 网路商城
• 大型超市和超级市场

第9章全球麵粉市场：依用途

• 生物燃料
• 饲料用途
• 食品用途
  • 义大利麵
  • 麵条
  • 麵包店/糖果零食
  • 饼子
  • 披萨
• 其他用途

第10章全球麵粉市场：依最终用户分类

• 商业的
• 家
• 食品服务
• 制度性的
• 食品製造商

第11章全球麵粉市场：按地区

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲国家
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东和非洲

第12章进展

• 合约、伙伴关係、协作和合资企业
• 收购和合併
• 新产品发布
• 业务扩展
• 其他关键策略

第13章公司简介

• Acarsan Flour
• Allied Pinnacle Pty Ltd
• Archer Daniels Midland Company
• Ardent Mills Corporate
• Bob's Rede Mill Natural Foods
• Georgia Organics
• Bunge Milling
• Cargill Incorporated
• Conagra Foods Inc.
• General Mills
• George Weston Foods Ltd
• GoodMills Innovations GmbH
• Hodgson Mills, Inc.
• ITC Limited
• JM Smucker Company
• King Arthur Flour Company
• Korfez Flour Mill
• Manildra Milling Pvt Ltd
• Heartland Mill Inc
• Wudeli Flour Mill Group

According to Stratistics MRC, the Global Wheat Flour Market is accounted for $75.71 billion in 2023 and is expected to reach $123.34 billion by 2030 growing at a CAGR of 6.7% during the forecast period. Wheat flour is a powdery substance obtained by grinding or milling wheat grains. Wheat flour is a staple in many cuisines and serves as the basis for a wide variety of food products. Wheat flour is primarily composed of starch, which makes up the bulk of the flour. It also contains proteins, fibers, vitamins, and minerals. It is produced through a process that involves cleaning the wheat grains, milling them into a fine powder, and sifting out any impurities. Wheat flour provides a quick and sustained source of energy, making it an important part of a balanced diet.

According to the US Department of Agriculture in the 2021- 2022 marketing year, China consumed about 148.5 million metric tons of wheat whereas India consumed 104.2 million metric tons of wheat.

Market Dynamics:

Driver:

Growing popularity of baked products

Baked goods encompass a wide range of products, from bread and pastries to cakes, cookies, and more. This diversity in product offerings drives the need for different types of wheat flours with varying protein content and milling specifications. Flour makers create specialized mixes or variations of flour to match the unique specifications of various sorts of baked products. The widespread consumption of baked products not only increases the demand for wheat flour but also promotes creativity, the agricultural economy, and wheat farming sustainability.

Restraint:

Rising gluten-free products

The prevalence of gluten-free eating plans has raised knowledge and instruction regarding celiac disease and gluten sensitivity. Alternative flours including rice flour, almond flour, coconut flour, and other gluten-free choices are becoming increasingly popular as more customers look for gluten-free solutions. In many recipes, these substitutions can be used in place of wheat flour. The fragmentation of the flour market is a result of consumer demand for gluten-free goods. This change has an impact on consumer choices and consumption habits, which mitigates demand in the market.

Opportunity:

Increasing demand for fiber-rich foods

Wheat flour is a versatile ingredient that can be used to create a wide range of fiber-rich foods when combined with whole wheat flour or other high-fiber ingredients. Since wheat flour contains both the bran and germ of the wheat kernel, it has a substantially greater fibre level. This adds more fibre and gives the food a nuttier flavour. Wheat flour enables modifications to baked items' texture and moisture content. The growing younger population with cravings for cookies, dumplings, pasta, pizza, tortillas, muffins, pancakes and waffles are accelerating the market growth.

Threat:

Fluctuations in wheat production

The erratic nature of the weather and the presence of crop diseases have a direct impact on the stability of the wheat flour market. Climate change, such as droughts, heavy rain, or unseasonal weather patterns, has a significant influence on the world's wheat output. Reduced harvests might thus affect the availability of wheat flour. Additionally, the disease-proneness of wheat harvests can cause severe losses in both quantity and quality. These production variations have an impact on market dynamics, which causes changes in supply and pricing.

COVID-19 Impact:

Covid pandemic caused market uncertainty, with fluctuating demand patterns and disruptions in transportation and logistics. Restrictions on movement and trade disruptions affected the availability of inputs like seeds, fertilizers, and machinery, which are crucial for wheat production. Lockdowns had an impact on planting, harvesting, and other agricultural tasks, which have altered production. After the epidemic, it had an influence on supply capacity, and as a result, governments undertook a number of measures in reaction to it, including subsidies, stimulus packages, and adjustments to agricultural policies. These measures might have both favourable and unfavourable impacts on wheat output.

The all-purpose flour segment is expected to be the largest during the forecast period

The all-purpose flour segment is estimated to have a lucrative growth. All-purpose flour, also known as plain flour, is a versatile type of flour that is commonly used in a wide range of recipes. It is made from a blend of hard and soft wheat varieties, which gives it moderate protein content, typically around 8-11%. This makes it suitable for a variety of baked goods. All-purpose flour is a key ingredient in many pie crust recipes. Its balanced nutritional profile, neutral flavor, long shelf life, versatility and affordability are boosting its demand.

The food use segment is expected to have the highest CAGR during the forecast period

The food use segment is anticipated to witness the fastest CAGR growth during the forecast period. Wheat flour plays a crucial role in global food security, nutrition, cultural heritage, and economic sustainability. It remains a cornerstone of the food sector worldwide. Wheat and wheat-derived products are often used in food aid programs and emergency relief efforts due to their nutritional density, ease of storage, and widespread acceptance. Wheat flour serves as the foundation for a wide array of food products, from the simplest of bread to the most intricate pastries and cakes. The growing food industries are driving the wheat flour demand.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to its increasing millennial population. China and India holds the largest market share for wheat flour. The wheat flour demand in the region has been boosted by an increasing number of eateries, cafes, and independent food service operators to cater to the rising food demand of the larger population across key countries such as India and China. Moreover, the increasing adoption of western foods such as pizza, burgers, and pasta among others is driving the high demand for wheat flour in the packaged food industry of this region.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period. The growing demand for bread and assorted bakery products among consumers in this region has augmented the production of wheat and wheat-based flour. Moreover, as whole flour food products grow more popular across the region, many manufacturers are focusing on developing whole flour-based products. The emerging trend of clean-label food products has increased the demand for organic wheat-based flour in the region. The increasing demand for innovative bread varieties is expected to drive regional growth in the coming years.

Key players in the market:

Some of the key players profiled in the Wheat Flour Market include: Acarsan Flour, Allied Pinnacle Pty Ltd, Archer Daniels Midland Company, Ardent Mills Corporate, Bob's Rede Mill Natural Foods, Georgia Organics, Bunge Milling, Cargill Incorporated, Conagra Foods Inc., General Mills, George Weston Foods Ltd, GoodMills Innovations GmbH, Hodgson Mills, Inc., ITC Limited, J.M. Smucker Company, King Arthur Flour Company, Korfez Flour Mill, Manildra Milling Pvt Ltd, Heartland Mill Inc and Wudeli Flour Mill Group.

Key Developments:

In June 2023, Ardent Mills, the premier flour-milling and Ingredient Company launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

In April 2022, General Mills Foodservice introduces Gold Medal™ Remarkable™ Flour with Enzymes. The spring wheat, high-gluten flour is milled from a select blend of hard wheat and treated with Alpha Amylase Enzyme to assist with fermentation, making it ideal flour for a variety of ethnic breads and baked goods, pizza and bagel applications.

In April 2022, King Arthur announced its intention to commit to regenerative farming practices to produce 100% of its flour by 2030. All of the company's white whole wheat flour is supplied by Farmer Direct, which sources wheat from farmers using regenerative practices.

Types Covered:

• High Gluten Flour
• All-Purpose Flour
• Whole Wheat Flour
• Semolina Flour
• Bread Flour
• Fine Wheat Flour
• Other Types

Wheat Types Covered:

• Soft
• Hard
• Semi-hard

Categories Covered:

• Organic Wheat Flour
• Conventional Wheat Flour

Distribution Channels Covered:

• Retail Stores
• Online Stores
• Hypermarkets & Supermarkets

Applications Covered:

• Bio-Fuel
• Feed Use
• Food Use
• Other Applications

End Users Covered:

• Commercial
• Household
• Food Service
• Institutional
• Food Manufacturers

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Wheat Flour Market, By Type

• 5.1 Introduction
• 5.2 High Gluten Flour
• 5.3 All-Purpose Flour
• 5.4 Whole Wheat Flour
• 5.5 Semolina Flour
• 5.6 Bread Flour
• 5.7 Fine Wheat Flour
• 5.8 Other Types

6 Global Wheat Flour Market, By Wheat Type

• 6.1 Introduction
• 6.2 Soft
• 6.3 Hard
• 6.4 Semi-hard

7 Global Wheat Flour Market, By Category

• 7.1 Introduction
• 7.2 Organic Wheat Flour
• 7.3 Conventional Wheat Flour

8 Global Wheat Flour Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Retail Stores
• 8.3 Online Stores
• 8.4 Hypermarkets & Supermarkets

9 Global Wheat Flour Market, By Application

• 9.1 Introduction
• 9.2 Bio-Fuel
• 9.3 Feed Use
• 9.4 Food Use
  • 9.4.1 Pasta
  • 9.4.2 Noodles
  • 9.4.3 Bakery & Confectionery
  • 9.4.4 Pancake
  • 9.4.5 Pizza
• 9.5 Other Applications

10 Global Wheat Flour Market, By End User

• 10.1 Introduction
• 10.2 Commercial
• 10.3 Household
• 10.4 Food Service
• 10.5 Institutional
• 10.6 Food Manufacturers

11 Global Wheat Flour Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Acarsan Flour
• 13.2 Allied Pinnacle Pty Ltd
• 13.3 Archer Daniels Midland Company
• 13.4 Ardent Mills Corporate
• 13.5 Bob's Rede Mill Natural Foods
• 13.6 Georgia Organics
• 13.7 Bunge Milling
• 13.8 Cargill Incorporated
• 13.9 Conagra Foods Inc.
• 13.10 General Mills
• 13.11 George Weston Foods Ltd
• 13.12 GoodMills Innovations GmbH
• 13.13 Hodgson Mills, Inc.
• 13.14 ITC Limited
• 13.15 J.M. Smucker Company
• 13.16 King Arthur Flour Company
• 13.17 Korfez Flour Mill
• 13.18 Manildra Milling Pvt Ltd
• 13.19 Heartland Mill Inc
• 13.20 Wudeli Flour Mill Group

List of Tables

• Table 1 Global Wheat Flour Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Wheat Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Wheat Flour Market Outlook, By High Gluten Flour (2021-2030) ($MN)
• Table 4 Global Wheat Flour Market Outlook, By All-Purpose Flour (2021-2030) ($MN)
• Table 5 Global Wheat Flour Market Outlook, By Whole Wheat Flour (2021-2030) ($MN)
• Table 6 Global Wheat Flour Market Outlook, By Semolina Flour (2021-2030) ($MN)
• Table 7 Global Wheat Flour Market Outlook, By Bread Flour (2021-2030) ($MN)
• Table 8 Global Wheat Flour Market Outlook, By Fine Wheat Flour (2021-2030) ($MN)
• Table 9 Global Wheat Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 10 Global Wheat Flour Market Outlook, By Wheat Type (2021-2030) ($MN)
• Table 11 Global Wheat Flour Market Outlook, By Soft (2021-2030) ($MN)
• Table 12 Global Wheat Flour Market Outlook, By Hard (2021-2030) ($MN)
• Table 13 Global Wheat Flour Market Outlook, By Semi-hard (2021-2030) ($MN)
• Table 14 Global Wheat Flour Market Outlook, By Category (2021-2030) ($MN)
• Table 15 Global Wheat Flour Market Outlook, By Organic Wheat Flour (2021-2030) ($MN)
• Table 16 Global Wheat Flour Market Outlook, By Conventional Wheat Flour (2021-2030) ($MN)
• Table 17 Global Wheat Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 18 Global Wheat Flour Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 19 Global Wheat Flour Market Outlook, By Online Stores (2021-2030) ($MN)
• Table 20 Global Wheat Flour Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
• Table 21 Global Wheat Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 22 Global Wheat Flour Market Outlook, By Bio-Fuel (2021-2030) ($MN)
• Table 23 Global Wheat Flour Market Outlook, By Feed Use (2021-2030) ($MN)
• Table 24 Global Wheat Flour Market Outlook, By Food Use (2021-2030) ($MN)
• Table 25 Global Wheat Flour Market Outlook, By Pasta (2021-2030) ($MN)
• Table 26 Global Wheat Flour Market Outlook, By Noodles (2021-2030) ($MN)
• Table 27 Global Wheat Flour Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
• Table 28 Global Wheat Flour Market Outlook, By Pancake (2021-2030) ($MN)
• Table 29 Global Wheat Flour Market Outlook, By Pizza (2021-2030) ($MN)
• Table 30 Global Wheat Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 31 Global Wheat Flour Market Outlook, By End User (2021-2030) ($MN)
• Table 32 Global Wheat Flour Market Outlook, By Commercial (2021-2030) ($MN)
• Table 33 Global Wheat Flour Market Outlook, By Household (2021-2030) ($MN)
• Table 34 Global Wheat Flour Market Outlook, By Food Service (2021-2030) ($MN)
• Table 35 Global Wheat Flour Market Outlook, By Institutional (2021-2030) ($MN)
• Table 36 Global Wheat Flour Market Outlook, By Food Manufacturers (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.