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2030 年食用氢化油市场预测 - 按产品类型、用途、最终用户和地区进行的全球分析
市场调查报告书
商品编码
1359021

2030 年食用氢化油市场预测 - 按产品类型、用途、最终用户和地区进行的全球分析

Edible Hydrogenated Oils Market Forecasts to 2030 - Global Analysis By Product Type, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球食用氢化油市场在预测期内将以 10.0% 的年复合成长率成长。

食用氢化油市场是食品工业的领域，主要生产和销售用于烹饪的氢化油。将氢气添加到液态植物油中，使其固化成半固体油，常用于食品生产和烹饪。此外，这些油也用于各种加工食品、烘焙点心、人造奶油和其他食品。虽然氢化油产生的反式脂肪酸使食品具有令人愉悦的质地和保质期，但它们也与健康问题有关。

欧洲监测国际公司的资料显示，几年前食用油部门超过乳製品成为最大的包装食品部门，目前已成长至 25.6%，并在 2017 年达到 1.3 兆卢比大关。

改善质感并延长保存期限

食用氢化油改善各种食品质地和延长保质期的能力是推动氢化油市场的关键要素之一。氢化将液体脂肪和油转化为半固体或固体脂肪和油，使烘焙点心、糖果零食和糖果零食具有消费者喜爱的奶油状或鬆脆的质地。此外，氢化油可以防止腐败并提高稳定性，从而延长包装食品的保质期。

法规监督和健康问题

食用氢化油与健康问题有关，因为部分氢化过程会产生托兰脂肪酸。然而，心臟病和其他健康问题的风险增加与反式油有关。因此，许多国家的法规机构对食品中托兰油脂的含量提出了限制和标籤要求。因此，食品製造商正在转向更健康的替代，氢化油的使用正在减少。

开发更健康的氢化油

开发不含或低反式脂肪的更健康的氢化油是一个巨大的机会。为了使油对意愿健康的消费者更具吸引力，食品技术人员正在努力改进氢化工艺，以减少或消除反式脂肪。此外，加氢处理方法的进步和不含反式脂肪酸的氢化油的开发可以适应不断变化的饮食偏好，同时保持这些油的有用特性。

顾客健康问题

一个严重的威胁是消费者对部分氢化油和反式脂肪酸危险的认识不断提高。随着意愿的消费者越来越寻求具有更清洁标籤和更健康成分清单的产品，对含有氢化油的产品的需求正在下降。此外，如果这些油脂受到负面影响，销量和市场占有率可能会下降。

COVID-19 的影响：

食用氢化油市场受到 COVID-19大流行的严重打击。在大流行期间，随着消费者的优先考虑转向更健康的用餐，对传统上使用氢化油的加工和油炸食品的需求减少。一些食用油的供应也受到供应链中断和物流问题的影响。此外，製造商努力寻找原材料、维持生产水准并应对消费者对清洁标籤产品不断变化的偏好。

预计加工食品领域将在预测期内成为最大的产业。

在食用氢化油市场中，加工食品领域占了最大的市场占有率。零食、已调理食品和方便食品都被归类为加工食品。食用氢化油经常用于加工食品，具有多种功能，包括改善质地、延长保质期和风味稳定性。此外，氢化油因其方便性和保质期长而成为加工食品领域製造商的热门选择。

食品领域预计在预测期内年复合成长率最高。

食品製造业细分市场的年复合成长率最高。这种增长是由于全球对便利食品和加工食品的需求增加、人口增长以及饮食偏好的变化等因素所造成的。然而，为了满足消费者对更健康、更永续和方便食品的偏好，食品製造商在研发、製程创新和产品多样化方面进行了投资。

占比最大的地区：

食用氢化油最大的市场占有率在北美。这主要是由于加工食品、零食和烘焙点心的高产量（其中许多含有氢化油）以及该地区食品加工业的规模较大。此外，北美食用氢化油的高消费量历来受到该地区蓬勃发展的外食业和消费者对方便食品的需求的支持。

复合年复合成长率最高的地区：

在食用氢化油市场中，欧洲是复合年复合成长率最高的地区。消费者对方便食品、烘焙点心和加工零食的强劲需求推动了欧洲的快速成长。这一增长是由酱油和人造黄油的巨大市场（历史上一直依赖氢化油）以及该地区完善的食品加工部门所推动的。此外，更清洁、更健康产品的趋势影响了创新和再製造配合措施，影响了整个欧洲对食用氢化油的需求。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球食用氢化油市场：依产品类型

  • 部分氢化油
  • 全氢化油
  • 其他产品类型

第6章全球食用氢化油市场：依用途

  • 油炸食物
  • 烘焙
  • 糖果零食
  • 传播
  • 人造奶油
  • 加工食品
  • 其他用途

第7章全球食用氢化油市场：依最终用户分类

  • 食品製造业
  • 外食业
  • 零售
  • 其他最终用户

第8章全球食用氢化油市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第9章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第10章公司简介

  • Bunge Ltd
  • AAK AB
  • Nisshin Oillio Group Ltd
  • BASF SE
  • Wilmar International
  • Cargill, Inc.
  • American Vegetable Oils, Inc
  • Mewah Group
  • Archer Daniels Midland Company
  • Olympic Oils Limited
Product Code: SMRC23893

According to Stratistics MRC, the Global Edible Hydrogenated Oils Market is growing at a CAGR of 10.0% during the forecast period. The market for edible hydrogenated oils is the area of the food industry that manufactures and sells hydrogenated oils primarily for use in cooking. Vegetable oils that are liquid are solidified by the addition of hydrogen, resulting in semi-solid fats that are frequently used in food production and cooking. Moreover, these oils are used in a variety of processed foods, baked goods, margarine, and other food products. While trans fats produced by hydrogenated oils can give food products a desirable texture and shelf life, they have also been linked to health problems.

According to data of Euro monitor International, the Edible Oil category which had overtaken Dairy to become the largest packaged food segment a few years ago, has now grown to 25.6 per cent to cross the Rs 1.3 trillion mark in 2017.

Market Dynamics:

Driver:

Enhancing the texture and extending the shelf life

The function of edible hydrogenated oils in improving the texture and extending the shelf life of different food products is one of the main factors driving the market for these oils. Oils that are liquid are converted by hydrogenation into fats that are semi-solid or solid, giving baked goods, pastries, and confectionery products a creamy or crispy texture that consumers enjoy. Furthermore, packaged foods can have a longer shelf life thanks to hydrogenated oils' ability to stop rancidity and improve stability.

Restraint:

Regulation scrutiny and health issues

Due to the formation of Tran's fats during the partial hydrogenation process, edible hydrogenated oils have been linked to health issues. However, an increased risk of heart disease and other health problems has been associated with Tran's fats. As a result, regulatory bodies in many nations have imposed limitations or labeling specifications on the presence of Tran's fats in food. As a result, food producers are turning to healthier alternatives, which have led to a decrease in the use of hydrogenated oils.

Opportunity:

Developing healthier hydrogenated oils

The creation of healthier, trans-fat-free, or low-trans-fat versions of hydrogenated oils represents a significant opportunity. To make these oils more appealing to consumers who are health-conscious, food technologists are working to improve the hydrogenation processes in order to reduce or eliminate Tran's fats. Additionally, while maintaining the useful properties of these oils, advances in hydrogenation methods and the development of non-trans-fat hydrogenated oils can adapt to shifting dietary preferences.

Threat:

Customer health issues

A serious threat is the rise in consumer awareness of the dangers of partially hydrogenated oils and Tran's fats. Demand for goods containing hydrogenated oils has decreased as a result of health-conscious consumers actively seeking out goods with cleaner labels and healthier ingredient lists. Furthermore, the sales and market share of these oils may decline if they are perceived negatively.

COVID-19 Impact:

The market for edible hydrogenated oils suffered a great deal from the COVID-19 pandemic. There was a decline in demand for processed and fried foods that traditionally used hydrogenated oils as consumer priorities shifted towards healthier eating during the pandemic. The accessibility of some edible oils was also impacted by supply chain disruptions and logistical issues. Moreover, manufacturers had trouble finding ingredients, maintaining production levels, and adjusting to shifting consumer preferences for products with cleaner labels.

The Processed Foods segment is expected to be the largest during the forecast period

In the market for edible hydrogenated oils, the processed food segment has the largest market share. Snacks, ready-to-eat meals, and convenience foods all fall under the category of processed foods. Edible hydrogenated oils are frequently used in processed foods for a variety of functions, including texture enhancement, shelf life extension, and flavor stability. Additionally, hydrogenated oils are a common option for manufacturers in the processed food sector because of their convenience and lengthy shelf life.

The Food Manufacturing Industry segment is expected to have the highest CAGR during the forecast period

The market's highest CAGR was being experienced by the food manufacturing industry segment. This growth was attributed to elements like rising global demand for convenience and processed foods, growing populations, and shifting dietary preferences. However, to meet consumer preferences for healthier, sustainable, and convenient food options, food manufacturers invested in research and development, process innovation, and product diversification.

Region with largest share:

The largest market share for edible hydrogenated oils was held by North America. The production of processed foods, snacks, and baked goods, many of which frequently contain hydrogenated oils, as well as the region's extensive food processing industry, were primarily to blame for this. Additionally, the substantial consumption of edible hydrogenated oils in North America has historically been fuelled by the region's thriving foodservice industry and consumer demand for convenience foods.

Region with highest CAGR:

In the market for edible hydrogenated oils, Europe is the region with the highest CAGR. Strong consumer demand for convenience foods, baked goods, and processed snacks, among other factors, contributed to Europe's rapid growth. This growth was facilitated by a sizable market for spreads and margarine, which have historically relied on hydrogenated oils, as well as a firmly established food processing sector in the area. Additionally, the trend toward cleaner-label, healthier products was influencing innovation and reformulation efforts, which had an effect on the demand for edible hydrogenated oils in different European nations.

Key players in the market:

Some of the key players in Edible Hydrogenated Oils market include: Bunge Ltd, AAK AB, Nisshin Oillio Group Ltd, BASF SE, Wilmar International, Cargill, Inc., American Vegetable Oils, Inc, Mewah Group, Archer Daniels Midland Company and Olympic Oils Limited.

Key Developments:

In June 2023, Bunge and Viterra sign merger agreement to create global agribusiness giant. A US$8.2-billion merger between U.S. Company Bunge Ltd. and Viterra Ltd. will create a global agricultural giant in an industry that has already seen a significant amount of consolidation in recent years. The deal was announced Tuesday by the Missouri-based Bunge - which is the world's largest oilseeds processing company, operating 300 facilities in more than 40 countries worldwide - and Viterra, which is owned by Swiss commodities giant Glencore, as well as the Canada Pension Plan Investment Board and B.C. Investment Management Corp.

In May 2023, BASF and Advent Technologies sign agreement to establish end-to-end supply chain for hydrogen fuel cell systems in Europe. Iselin, NJ USA and Boston, MA USA - BASF Environmental Catalyst and Metal Solutions, a global leader in precious metals and catalysis, and Advent Technologies Holdings, Inc.

In November 2022, The Nisshin OilliO Group Ltd. and J-Oil Mills, Inc. announced that they have reached basic agreement, and their respective Boards of Directors have approved by resolution, the nationwide integration of their oilseed processing functions and the formation of a joint venture company in western Japan.

Product Types Covered:

  • Partially Hydrogenated Oils
  • Fully Hydrogenated Oils
  • Other Product Types

Applications Covered:

  • Fried
  • Baking
  • Confectionery
  • Spreads
  • Margarine
  • Processed Foods
  • Other Applications

End Users Covered:

  • Food Manufacturing Industry
  • Foodservice Industry
  • Retail
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Hydrogenated Oils Market, By Product Type

  • 5.1 Introduction
  • 5.2 Partially Hydrogenated Oils
  • 5.3 Fully Hydrogenated Oils
  • 5.4 Other Product Types

6 Global Edible Hydrogenated Oils Market, By Application

  • 6.1 Introduction
  • 6.2 Fried
  • 6.3 Baking
  • 6.4 Confectionery
  • 6.5 Spreads
  • 6.6 Margarine
  • 6.7 Processed Foods
  • 6.8 Other Applications

7 Global Edible Hydrogenated Oils Market, By End User

  • 7.1 Introduction
  • 7.2 Food Manufacturing Industry
  • 7.3 Foodservice Industry
  • 7.4 Retail
  • 7.5 Other End Users

8 Global Edible Hydrogenated Oils Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Bunge Ltd
  • 10.2 AAK AB
  • 10.3 Nisshin Oillio Group Ltd
  • 10.4 BASF SE
  • 10.5 Wilmar International
  • 10.6 Cargill, Inc.
  • 10.7 American Vegetable Oils, Inc
  • 10.8 Mewah Group
  • 10.9 Archer Daniels Midland Company
  • 10.10 Olympic Oils Limited

List of Tables

  • Table 1 Global Edible Hydrogenated Oils Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 4 Global Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 5 Global Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 6 Global Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 7 Global Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 8 Global Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 9 Global Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 10 Global Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 11 Global Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 12 Global Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 13 Global Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 14 Global Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 15 Global Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 16 Global Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 17 Global Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 18 Global Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 19 North America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 20 North America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 21 North America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 22 North America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 23 North America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 24 North America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 25 North America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 26 North America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 27 North America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 28 North America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 29 North America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 30 North America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 31 North America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 32 North America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 33 North America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 34 North America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 35 North America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 36 North America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 37 Europe Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 38 Europe Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 39 Europe Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 40 Europe Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 41 Europe Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 42 Europe Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 43 Europe Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 44 Europe Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 45 Europe Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 46 Europe Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 47 Europe Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 48 Europe Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 49 Europe Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 50 Europe Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 51 Europe Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 52 Europe Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 53 Europe Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 54 Europe Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 55 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 56 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 57 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 58 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 59 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 60 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 61 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 62 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 63 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 64 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 65 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 66 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 67 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 68 Asia Pacific Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 69 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 70 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 71 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 72 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 73 South America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 South America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 75 South America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 76 South America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 77 South America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 78 South America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 79 South America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 80 South America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 81 South America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 82 South America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 83 South America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 84 South America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 85 South America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 86 South America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 87 South America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 88 South America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 89 South America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 90 South America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 91 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 92 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 93 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 94 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 95 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 96 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 97 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 98 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 99 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 100 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 101 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 102 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 103 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 104 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 105 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 106 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 107 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 108 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)