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2030 年民族食品市场预测：按类型、文化、食品类型、配销通路、应用和地区进行的全球分析
市场调查报告书
商品编码
1372052

2030 年民族食品市场预测：按类型、文化、食品类型、配销通路、应用和地区进行的全球分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Ready-To-Eat and Food Service), Culture (Italian, Japanese, Mexican, Chinese, American and Other Cultures ), Food Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球民族食品市场规模为 836.9 亿美元，预计在预测期内年复合成长率为 9.1%，到 2030 年将达到 1537 亿美元。

民族美食是指以当地动植物为原料，反映一个民族的风俗习惯和生活方式的用餐。民族食品起源于特定的民族群体，后来被生活在与最初的社会不同的社会中的人们消费。不同文化的不同口味和偏好体现在风味、食材、烹饪方法和呈现风格的多样性。

根据世界经济论坛的数据，估计有 2.72 亿国际移民，占世界人口的 3.5%。

文化多元与全球化

文化多样性的增强和全球化是推动全球民族食品市场的两个主要因素。随着旅游、移民和数数位通讯使文明联繫更加紧密，人们接触到更多的国际美食。正是由于这种接触，人们对民族食品的真实性和独特性的认识有所提高。偏好的全球化导致了更具冒险性和反应性的食品方法的出现，这极大地推动了民族美食市场的成长。

消费者对纯天然食品的需求

消费者越来越意识到吃天然食品的好处。来自不同民族的食品通常从一个国家转移到另一个国家，这需要使用食用化学防腐剂。然而，随着食品中天然成分的使用变得越来越普遍，民族类别在试图长期保存产品时可能会遇到困难。此外，由于海运是世界上主要的运输方式，货物到达目的地需要时间。在这种情况下，使用天然成分来延长产品的保质期并不总是可行，本地製造商决定与一些国际公司合作克服这些障碍。鑑于小型和本地公司数量众多，从化学品转向天然成分可能并不容易，并且可能会阻碍全球市场的成长。

烹饪教育与健康与保健

民族食品为烹饪教育和专业发展提供了机会。许多教育机构和烹饪学校提供专门针对特定民族美食的课程和课程。这些课程让有抱负的厨师和美食爱好者能够发现和完善各种民族美食的製作和风味。许多民族美食强调新鲜的食材、香草和香料，以提供美味和营养的用餐。随着人们对健康和保健的日益关注，民族美食提供了尝试和实践更健康饮食习惯的机会。加入民族美食中常见的成分，如豆类、谷物、蔬菜和香草，可以帮助您保持健康和多样化的饮食。

文化拨款与食品安全和卫生

文化挪用的风险是民族美食最大的担忧之一。文化挪用是指在没有适当理解、尊重或核准的情况下将少数文化的元素带入主流文化。结果，传统食品、食材和烹饪方法可能被改变或扭曲，这对他们的起源群体是伤害和不尊重的。民族美食可能包括不寻常的食材、不寻常的烹饪方法和传统烹饪方法，需要技能、知识并遵守严格的食品安全和卫生准则。此外，民族食品的不当处理、储存和製备也可能导致食源性疾病。确保充分的食品安全培训和教育对于降低这些风险至关重要。

COVID-19 的影响

在 COVID-19 爆发期间，以前喜欢外食的人们为了安全起见不得不留在家里。然而，随着疫情增加了对低脂和低热量食品的需求，顾客对更健康选择的偏好已经改变了。因此，在 COVID-19 爆发后，对民族食品的需求增加，生产商正在抓住这个机会将新产品推向市场。

预计中国市场在预测期内将是最大的

据估计，中国市场占最大份额。中餐素有「美味又舒心」的形象，深受追求优雅、温馨用餐体验的人们的欢迎。它的吸引力在于其浓郁的鲜味、多样的烹饪方法以及从点心到四川火锅的菜单。人们对素食和植物性用餐的日益接受也支持了人们对经常使用大量蔬菜的中国菜的渴望。另外，由于华人移民数量的增加，以及海外对正宗中餐的接受度不断提高，全球各地中餐馆和中餐产品的数量不断增加，导致需求增加，也是有背景的。

预计非素食市场在预测期内的年复合成长率最高。

预计非素食市场在预测期内将出现良好成长。非素食菜餚中丰富多样的风味，例如印度咖哩的鲜美香料或中东烤肉串的多汁肉质，创造了独特而颓废的味觉体验，吸引了寻求大胆而令人满意的口味的顾客。这推动了对非素食民族食品的需求。此外，由于强调富含蛋白质的饮食以及相信非素食是蛋白质的良好来源，消费量正在增加。此外，消费者对尝试世界各地新的正宗肉类菜餚的兴趣，以及旅游和美食媒体的影响，也导致了对非素食民族食品的需求增加。

占比最大的地区：

由于人口增长和都市化，亚太地区在估计期间占据最大的市场占有率。年轻一代拥有更大的经济自由，因此必须移民以寻找更大的职业机会。因此，对民族食品的需求将会激增。由于印度等国家的西化，消费者的饮食习惯正在发生变化，许多人正在寻求新的口味。由于对亚洲酱料等民族产品的高需求，北美地区也出现了显着成长。随着美国亚裔人口的增加，泰国、印度菜等多种亚洲料理正在抓住人们的胃口。

复合年复合成长率最高的地区：

由于旅游业和移民污染的增加，预计北美在预测期内将实现盈利增长。美国和加拿大等市场对民族美食非常感兴趣。墨西哥食物是美国最常吃的民族食物。由于墨西哥人口不断增长以及人们对墨西哥美食的兴趣日益浓厚，对墨西哥民族美食的需求不断增加。由于用餐模式的变化以及对健康、民族和特殊风味食品的需求不断增加，该地区的市场正在不断增长。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代的威胁
  • 新进入者的威胁
  • 竞争公司之间的竞争关係

第5章全球民族食品市场：依类型

  • 即时的
  • 食品服务

第6章全球民族食品市场：依文化分类

  • 义大利
  • 日本
  • 墨西哥
  • 中国
  • 美国
  • 其他文化

第7章全球民族食品市场：依食品类型

  • 非素食主义者
  • 素食主义

第8章全球民族食品市场：依配销通路

  • 网路零售通路
  • 杂货店
  • 大型超市和超级市场
  • 便利商店
  • 餐厅
  • 其他配销通路

第9章全球民族食品市场：依应用分类

  • 家
  • 餐厅

第10章全球民族食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第11章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第12章公司简介

  • Paulig Group
  • General Mills, Inc.
  • McCormick & Company, Incorporated
  • Associated British Foods PLC
  • Associated British Foods PLC
  • Ajinomoto Co. Inc.
  • Charlie Bigham
  • Asli Fine Foods
  • Conagra Brands Inc.
  • Aryzta AG
  • YUM Brands Inc.
  • Capital Foods
  • Giggly Pig Co.
  • Spice Tailor Ltd.
  • Tasty Bite Eatables Ltd.
  • Surya Foods Online
  • Nestle SA
Product Code: SMRC24108

According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.69 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.1% during the forecast period. Ethnic dishes are defined as meals made with materials from local plants and animals that reflect an ethnic group's customs and way of life. The ethnic dish comes from a certain population that was later consumed by individuals living in societies other than the one from which it initially came. The diverse tastes and preferences of different cultures are reflected in the great variety of flavors, ingredients, cooking methods, and presentation styles that they use.

According to the World Economic Forum, there are an estimated 272 million international migrants, which makes up to 3.5% of the world's population.

Market Dynamics:

Driver:

Rising cultural variety and globalization

Rising cultural variety and globalization are two major factors driving the market for ethnic foods globally. People are exposed to more international cuisines as civilizations become more connected through travel, immigration, and digital communication. Increased appreciation for the authenticity and distinctiveness of ethnic foods results from this exposure. A more adventurous and responsive approach to food has emerged from the globalization of tastes, which has considerably fuelled the growth of the market for ethnic dishes.

Restraint:

Consumer demand for fully natural products

Consumers are becoming more aware of the benefits of eating natural foods. Food products from ethnic groups usually travel from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes increasingly common, ethnic categories may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive at their destination because the sea is the primary mode of transportation globally. In these circumstances, it might not always be feasible to employ natural ingredients to maintain the products' long shelf lives. Local manufacturers must collaborate with some international companies to get over these obstacles. It might be challenging to switch from chemical chemicals to natural ingredients given the number of small and local businesses, which could hinder the growth of the worldwide market.

Opportunity:

Culinary education & health and wellness

Ethnic cuisine offers opportunities for culinary education and professional development. Numerous institutes and culinary schools provide specialized programs and courses centered on particular ethnic cuisines. With these classes, aspiring cooks and food enthusiasts can discover and perfect the methods and flavors used to prepare different ethnic meals. The emphasis on fresh, whole ingredients, herbs, and spices in many ethnic cuisines is recognized as offering delicious and nutritious meals. With the growing emphasis on health and wellness, ethnic cuisine can offer a chance to experiment with and implement healthier eating practices. A healthy and diverse diet can benefit from including ingredients like legumes, grains, vegetables, and herbs that frequently appear in ethnic cuisines.

Threat:

Cultural appropriation & food safety and hygiene

The risk of cultural appropriation is one of the biggest concerns for ethnic cuisine. When elements from a minority culture are introduced into the dominant culture without due understanding, respect, or acknowledgment, this is referred to as cultural appropriation. As a result, traditional foods, ingredients, or cooking methods may be altered or distorted, which is hurtful and disrespectful to the group from which they originate. Ethnic cuisine may include unusual ingredients, unusual ways of cooking, and traditional cooking methods that require skill, knowledge, and adherence to strict guidelines for food safety and sanitation. The improper handling, storage, or cooking of several ethnic foods can result in illnesses caused by food. To reduce these risks, it is essential to ensure enough training and education in food safety.

COVID-19 Impact

People who had previously enjoyed dining out had to stay at home for their safety during the epidemic. But because of the pandemic's rising need for low-fat and low-calorie foods, customer tastes for healthy options have shifted. As a result, after the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized the opportunity to introduce new items to the market.

The Chinese segment is expected to be the largest during the forecast period

The Chinese segment is estimated to hold the largest share. Chinese food is a favorite among diners looking for elegant and cozy eating experiences since it is perceived as both delicious and calming. Its appeal can be attributed to the umami-rich flavors, a variety of cooking techniques, and a vast range of meals, from dim sum to Sichuan hotpot. The desire for Chinese cuisine, which frequently features an abundance of vegetable-based meals, has also been fueled by the increasing acceptance of vegetarian and plant-based diets. Additionally, the rise in Chinese restaurants and culinary products across the world has also been attributed to the Chinese diaspora and the increasing acceptance of authentic Chinese cuisines abroad, which has increased demand.

The non-vegetarian segment is expected to have the highest CAGR during the forecast period

The non-vegetarian segment is anticipated to have lucrative growth during the forecast period. The rich and varied flavors that exist in non-vegetarian dishes, such as the savoury spices in Indian curries or the succulent meats in Middle Eastern kebabs, offer a unique and decadent taste experience that appeals to customers seeking bold and satisfying flavors. This is what drives the demand for non-vegetarian ethnic foods. Additionally, there has been a rise in consumption as a result of the emphasis on protein-rich diets and the idea that non-vegetarian choices are a good source of high-quality protein. In addition, consumer interest in trying new and authentic meat-based dishes from around the world, as well as the influence of travel and food media contributes to the rise in demand for non-vegetarian ethnic foods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the increasing population and urbanization. The younger generation must immigrate for greater career possibilities, as they have greater financial freedom. The demand for their ethnic foods soars as a result. Customers' eating habits are evolving as a result of the westernization of countries like India, where numerous individuals are seeking out new flavors. Due to the high demand for ethnic products like Asian sauce, North America is also seeing significant growth. The Asian population in the United States has increased, and multiple Asian cuisines, including Thai and Indian, have captured people's appetites.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, due to increased tourism and immigration pollution this area will grow rapidly over the course of the forecast period. Markets like those in the United States and Canada are very interested in ethnic meals. Mexican food is the most commonly eaten ethnic cuisine in the US. The demand for Mexican ethnic food is increasing due to the growing Mexican population and increased interest in Mexican cuisine. The marketplace in this region is growing as a result of shifting eating patterns and escalating demand for foods with healthful, ethnic, and uncommon flavors.

Key players in the market:

Some of the key players in the Ethnic Food Market include: Paulig Group, General Mills, Inc., McCormick & Company, Incorporated, Associated British Foods PLC, Associated British Foods PLC, Ajinomoto Co. Inc., Charlie Bigham, Asli Fine Foods, Conagra Brands Inc., Aryzta AG, YUM Brands Inc., Capital Foods, Giggly Pig Co., Spice Tailor Ltd., Tasty Bite Eatables Ltd., Surya Foods Online and Nestle SA.

Key Developments:

In August 2023, General Mills announced the launch of the DJ Carmella Creeper, adding to the Monsters Cereals lineup, with a "Monster Mash Remix" song and limited-edition merchandise ahead of Halloween.

In April 2023, Paulig PRO introduced Santa Maria Snack Bases, innovative pellets that expand when cooked to create crispy Corn Cones and Lentil Waves, allowing establishments to offer customizable, signature snacks in less than a minute to cater to the growing demand for out-of-home snacking experiences.

In January 2023, Santa Maria, a Paulig-owned brand, relaunched and expanded its spice blends range, introducing new flavors like Korean BBQ, Sriracha, Curry Red, Wok spice, and Five spice to simplify and diversify everyday cooking, catering to consumers seeking new taste experiences.

Types Covered:

  • Ready-To-Eat
  • Food Service

Cultures Covered:

  • Italian
  • Japanese
  • Mexican
  • Chinese
  • American
  • Other Cultures

Food Types Covered:

  • Non-Vegetarian
  • Vegetarian

Distribution Channels Covered:

  • Online Retail Channels
  • Grocery Stores
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Restaurants
  • Other Distribution Channels

Applications Covered:

  • Household
  • Restaurants

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ethnic Food Market, By Type

  • 5.1 Introduction
  • 5.2 Ready-To-Eat
  • 5.3 Food Service

6 Global Ethnic Food Market, By Culture

  • 6.1 Introduction
  • 6.2 Italian
  • 6.3 Japanese
  • 6.4 Mexican
  • 6.5 Chinese
  • 6.6 American
  • 6.7 Other Cultures

7 Global Ethnic Food Market, By Food Type

  • 7.1 Introduction
  • 7.2 Non-Vegetarian
  • 7.3 Vegetarian

8 Global Ethnic Food Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail Channels
  • 8.3 Grocery Stores
  • 8.4 Hypermarkets & Supermarkets
  • 8.5 Convenience Stores
  • 8.6 Restaurants
  • 8.7 Other Distribution Channels

9 Global Ethnic Food Market, By Application

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Restaurants

10 Global Ethnic Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Paulig Group
  • 12.2 General Mills, Inc.
  • 12.3 McCormick & Company, Incorporated
  • 12.4 Associated British Foods PLC
  • 12.5 Associated British Foods PLC
  • 12.6 Ajinomoto Co. Inc.
  • 12.7 Charlie Bigham
  • 12.8 Asli Fine Foods
  • 12.9 Conagra Brands Inc.
  • 12.10 Aryzta AG
  • 12.11 YUM Brands Inc.
  • 12.12 Capital Foods
  • 12.13 Giggly Pig Co.
  • 12.14 Spice Tailor Ltd.
  • 12.15 Tasty Bite Eatables Ltd.
  • 12.16 Surya Foods Online
  • 12.17 Nestle SA

List of Tables

  • Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 4 Global Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 5 Global Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 6 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 7 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 8 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 9 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 10 Global Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 11 Global Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 12 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 13 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 14 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 15 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 16 Global Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 17 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 18 Global Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 19 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 20 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 21 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 22 Global Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 24 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 25 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 26 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 27 North America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 28 North America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 29 North America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 30 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 31 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 32 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 33 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 34 North America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 35 North America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 36 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 37 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 38 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 39 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 40 North America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 41 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 42 North America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 43 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 44 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 45 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 46 North America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 47 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 48 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 49 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 51 Europe Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 52 Europe Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 53 Europe Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 54 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 55 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 56 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 57 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 58 Europe Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 59 Europe Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 60 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 61 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 62 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 63 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 64 Europe Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 65 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 66 Europe Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 67 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 68 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 69 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 70 Europe Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 71 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 72 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 73 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 75 Asia Pacific Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 76 Asia Pacific Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 77 Asia Pacific Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 78 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 79 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 80 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 81 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 82 Asia Pacific Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 83 Asia Pacific Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 84 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 85 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 86 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 87 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 88 Asia Pacific Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 89 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 90 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 91 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 92 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 93 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 94 Asia Pacific Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 95 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 96 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 97 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 98 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 99 South America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 100 South America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 101 South America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 102 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 103 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 104 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 105 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 106 South America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 107 South America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 108 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 109 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 110 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 111 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 112 South America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 113 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 114 South America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 115 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 116 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 117 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 118 South America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 119 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 120 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 121 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 122 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 123 Middle East & Africa Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 124 Middle East & Africa Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 125 Middle East & Africa Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 126 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 127 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 128 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 129 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 130 Middle East & Africa Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 131 Middle East & Africa Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 132 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 134 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 135 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 136 Middle East & Africa Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 137 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 138 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 139 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 140 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 141 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 142 Middle East & Africa Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 143 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 144 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)