![]() |
市场调查报告书
商品编码
1401865
到 2030 年果蔬干燥机的全球市场预测:按类型、材料、最终用户和地区进行分析Fruit and Vegetable Dryer Market Forecasts to 2030 - Global Analysis By Type (Cabinet, Box, Bucket, Tray, Rotary, Spray and Other Types), Material, End User and By Geography |
根据 Stratistics MRC 的数据,全球水果和蔬菜干燥机市场在预测期内将以 5.0% 的复合年增长率成长。
水果和蔬菜脱水机是一种旨在透过受控热量和气流去除水果、蔬菜(有时还包括香草和肉类)中的水分的设备。它通常由一个室或隔间组成,食品放置在托盘或架子上。然后,烘干机循环热空气,使食品缓慢脱水,减少水分并保存。
环境影响和永续性
烘干机需要燃料和电力才能运行,如果能源来源是不可再生的,这会增加您的碳排放。用于生产干燥机的原料和资源会影响土地和水,甚至可能导致采矿和森林砍伐。透过延长水果和蔬菜的保质期,干燥有助于减少食品废弃物。它还透过降低对持续生产和运输的需求来支持永续性。这些都是影响市场拓展的因素。
品质维护
在干燥过程中保持水果和蔬菜的营养成分、口味和品质是很困难的。客户的核准取决于干燥程序是否不会降低最终产品的品质。水果和蔬菜中的某些营养成分,尤其是那些对热敏感的营养成分,可能会在干燥过程中流失。营养物质损失量随着干燥时间和温度的增加而增加。这些都阻碍了市场的成长。
技术开发
改良的水果和蔬菜干燥方法,包括真空干燥、空气干燥和冷冻干燥,提高了更好地保存风味、颜色和营养成分的能力。现代烘干机配备了监测温度、湿度和水分含量的感测器,让您能够精确控制和调整烘干条件。这有助于维持农产品的品质并防止过度干燥,从而刺激市场扩张。
初始投资高
建立干燥水果和蔬菜的设施可能很昂贵,特别是在使用尖端干燥技术时。这对于小型企业和经济弱势地区来说可能是一个挑战。此外,食品企业必须遵守严格的食品安全和品质标准。对于干燥机製造商来说,遵守这些法规有时可能很困难,并且会增加营运费用。这些因素都阻碍了市场的扩张。
运输中断、封锁和限制都在影响水果和蔬菜供应链。因此,用于干燥的新鲜蔬菜的可得性和成本发生了波动。人手不足、产能有限以及防止工人感染病毒的安全措施的落实,导致一些烘干厂的运作困难。
预计橱柜部分在预测期内将是最大的
预计橱柜市场在预测期内将是最大的市场。柜式蔬果烘干机是一种用于蔬果脱水、干燥的设备。使用柜式农产品烘干机对水果和蔬菜进行干燥或脱水。透过防止细菌、酵母和霉菌的生长,脱水过程可以延长食品的保存期限。这些烘干机通常使用热量和通风来去除蔬菜中的水分。有些使用太阳能和低温空气循环等传统技术,而有些则使用电加热组件和风扇。
食品和饮料行业预计在预测期内复合年增长率最高。
食品和饮料行业预计在预测期内复合年增长率最高。通过去除水分,这些干燥机可以防止微生物生长和农产品腐败。脱水可降低水分含量,同时保留营养价值,使营养成分更轻,更容易储存。透过保留水果和蔬菜的天然品质,烘干机有助于保持新鲜度和风味。保持蔬菜风味、颜色和质地的均匀性对于商业性食品生产至关重要。
预计北美在预测期内将占据最大的市场占有率。太阳能脱水机越来越受欢迎,因为它们环保,利用太阳能来干燥水果和蔬菜。有多种设计,从简单的自己动手设计到专业销售的设计。该地区许多家庭也使用小型脱水机来保存蔬菜和水果。这些檯面设备实用且适合个人使用的少量烘干。
预计亚太地区在预测期内将维持最高的复合年增长率。该地区的食品技术取得了重大发展,包括水果和蔬菜干燥机。这些干燥机用于通过去除水分来保存水果和蔬菜,延长其保质期,同时保留其营养价值。印度生产的农产品种类繁多,对食品干燥技术的需求也增加。该国正在出现创新且具有成本效益的干燥解决方案,以满足农村农民和商业生产者的需求。
According to Stratistics MRC, the Global Fruit and Vegetable Dryer Market is growing at a CAGR of 5.0% during the forecast period. A fruit and vegetable dryer is a device designed to remove moisture from fruits, vegetables, and sometimes herbs or meats through controlled heat and airflow. It typically consists of a chamber or compartment where the food items are placed on trays or racks. The dryer then circulates warm air to slowly dehydrate the food, preserving it by reducing moisture content.
Environmental impact and sustainability
Dryers need fuel or electricity to run, and if the energy source is non-renewable, this adds to carbon emissions. The raw materials and resources used in the production of dryers have an effect on the land, the water, and may even contribute to mining or deforestation. By prolonging the shelf life of fruits and vegetables, drying contributes to the reduction of food waste. It also supports sustainability by lowering the demand for continuous production and transportation. These are the factors affecting the market's expansion.
Quality maintenance
It can be difficult to preserve fruits' and vegetables' nutritional content, taste, and quality throughout the drying process. Customer approval depends on ensuring that the drying procedure does not degrade the final product's quality. Certain nutrients, especially those that are heat-sensitive, that are found in fruits and vegetables may be lost during the drying process. The amount of nutrients lost increases with drying time and temperature. These are the things preventing the market from growing.
Technological developments
Improved methods of drying fruits and vegetables, such as vacuum drying, air drying, and freeze-drying, have been developed to better retain their flavor, color, and nutritional content. With the sensors that monitor temperature, humidity, and moisture content included into modern dryers, drying conditions may be precisely controlled and adjusted. This promotes the preservation of the produce's quality and inhibits over-drying, which is fueling the market's expansion.
High initial investment
Establishing a facility to dry fruits and vegetables can be expensive, particularly if you use cutting-edge drying techniques. This might provide a challenge for smaller enterprises or areas with constrained financial means. Furthermore, it is essential for the food business to uphold strict standards for food safety and quality. For dryer manufacturers, adhering to these rules might occasionally provide difficulties and raise operating expenses. These are the factors impeding the market's expansion.
Transportation interruptions, lockdowns, and limitations have all had an impact on the supply chain for fruits and vegetables. The availability and cost of fresh vegetables for drying have fluctuated as a result. Due to personnel shortages, limitations on production capacity, and the implementation of safety measures to prevent the virus from spreading among workers, some drying plants had operating difficulties.
The cabinet segment is expected to be the largest during the forecast period
The cabinet segment is expected to be the largest during the forecast period. A cabinet fruit and vegetable dryer is a device used to dehydrate or dry fruits and vegetables. To dry or dehydrate fruits and vegetables, use a cabinet fruit and vegetable dryer. By preventing the formation of germs, yeast, and mold, the dehydration process prolongs the shelf life of the food. These driers frequently use heat and ventilation to take the moisture out of the vegetables. While some versions utilize more conventional techniques like solar energy or low-heat air circulation, others could use electric heating components or fans.
The food & beverages segment is expected to have the highest CAGR during the forecast period
The food & beverages segment is expected to have the highest CAGR during the forecast period. By taking out moisture, these dryers stop microorganisms from growing and rotting produce. Dehydration makes nutrients lighter and simpler to store by lowering their water content while preserving their nutritional value. By keeping fruits and vegetables' inherent qualities intact, dryers contribute to the preservation of their freshness and flavor. Maintaining uniformity in the flavor, colour, and texture of vegetables is crucial for commercial food production.
North America is projected to hold the largest market share during the forecast period. Sun dehydrators are becoming more and more popular since they are environmentally friendly and use sun energy to dry fruits and vegetables. They come in a variety of designs, ranging from easy do-it-yourself models to ones that are sold professionally. Smaller-scale dehydrators are also used by many families in the area to preserve fruits and vegetables. These countertop appliances are practical and work well for drying tiny amounts for individual usage.
Asia Pacific is projected to hold the highest CAGR over the forecast period. The region has seen significant developments in food technology, including fruit and vegetable dryers. These dryers are used to preserve fruits and vegetables by removing moisture, thereby extending their shelf life while retaining nutritional value. India, with its diverse agricultural output, has also witnessed an increased demand for food drying technologies. The country has seen the emergence of innovative and cost-effective drying solutions, catering to both rural farmers and commercial producers.
Some of the key players in Fruit and Vegetable Dryer market include Samson, NutriChef, Excalibur Dehydrators, Magic Mill, Aroma Housewares, Ivation, Nesco, Cosori, Sedona, Tribest, Presto, Hamilton Beach, Cabela's, TSM Products, MasterChef, Open Country, Ronco, Weston and BioChef.
In March 2023, Hamilton Beach Brands Holding Company announced today that its wholly-owned subsidiary Hamilton Beach Brands, Inc., a leader in small kitchen appliances, has entered into an exclusive multiyear agreement with Numilk, to manufacture and sell commercial and consumer appliances for use with Numilk ingredient pouches.