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市场调查报告书
商品编码
1423714
2030 年豌豆市场预测:按类型、分销管道、应用和地区分類的全球分析Peas Market Forecasts to 2030 - Global Analysis By Type (Field Peas, Garden Peas, Green Peas, Snow Peas, Split Peas, Yellow Peas and Other Types), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球豌豆市场规模为 136 亿美元,预计预测期内复合年增长率为 8.8%,到 2030 年将达到 245 亿美元。
「豌豆市场」指以豌豆种植、流通和贸易为中心的经济部门。豌豆是一种用途广泛的豆类,富含营养、纤维和蛋白质,使其成为世界各地各种美食中的流行食材。新鲜豌豆在沙拉中很受欢迎,作为配菜和独立零食,有助于健康饮食。加工过的豌豆,无论是冷冻、罐装或干製,都是许多已烹调、汤和炖菜中的重要成分,提供了便利和营养价值。
对植物性蛋白质的需求不断增长
随着注重健康的消费者转向植物性饮食,豌豆已成为营养丰富且永续的蛋白质来源。豌豆蛋白质含量高,使其成为动物性蛋白质的可行替代品,满足素食者、严格素食者和寻求多种蛋白质选择的个人的需求。豌豆不仅富含蛋白质,还富含必需的维生素、矿物质和膳食纤维,使其在健康和保健领域具有吸引力。弹性素食和植物性用餐模式的兴起进一步推动了对豌豆分离蛋白和肉类替代品等豌豆产品的需求。
价格波动
豌豆价格波动取决于多种因素,包括产量、生产成本和影响市场需求的天气。大宗商品价格波动扰乱了豌豆种植者的经济稳定性,影响了他们的收入并给农业部门带来了不确定性。然而,这些价格波动可能会影响消费者对豌豆的负担能力,并可能改变他们的购买行为。不可预测的市场状况,包括地缘政治事件、全球经济变化和供应链中断,进一步加剧了豌豆价格的波动。
消费者对方便食品的兴趣日益浓厚
随着现代生活方式的步伐加快,消费者越来越寻求快速、方便的用餐选择。冷冻或罐装豌豆是无数方便食品的重要成分,从冷冻蔬菜混合物到即食汤和零食。豆类可以轻鬆融入各种菜餚中,而不会影响营养价值,满足无忧用餐解决方案的需求。此外,豌豆的多功能性使它们能够无缝地融入各种食谱中,使其成为寻求满足方便而健康的食品选择需求的製造商的完美选择。
关于储存和保存期限的担忧
豌豆,尤其是新鲜或冷冻的豌豆,往往会随着时间的推移而劣化,从而难以保持其营养价值和风味。需要合适的温控仓储设施来防止变质,这增加了供应链的物流复杂性和成本。保质期短会导致浪费,进而影响生产者和零售商。寻求便利的消费者可能会选择保质期较长的替代品,从而影响对新鲜和最低限度加工的豆类的需求。此外,运输过程中储存条件不足可能会影响豌豆到达消费者手中之前的品质。
最初,供应链中断、劳动力短缺和运输限制给收穫、加工和分销带来了挑战。这些因素,加上全球市场的不确定性,影响了豌豆的供应和价格。在消费者方面,疫情造成的经济不确定性将影响购买模式,转向必需品以及对某些非必需食品的需求暂时下降可能会影响豌豆市场。然而,随着疫情的蔓延,消费者对植物性食品和冷冻食品的兴趣增加,这可能有利于豌豆市场。
预计豌豆产业在预测期内规模最大
预计豌豆产业在预测期内将是最大的产业。豌豆衍生成熟的干豌豆,将其去壳并切成两半,形成一种具有独特质地和比整粒豌豆更快的烹饪时间的产品。这种加工方法增加了将豌豆融入各种菜餚的便利性,使其成为寻求省时且营养丰富的用餐选择的消费者的热门选择。豌豆富含蛋白质、纤维和必需维生素,使其成为注重健康的消费者的宝贵成分。
预计加工食品产业在预测期内复合年增长率最高。
预计加工食品产业在预测期内复合年增长率最高。随着消费者偏好转向方便和营养的食品选择,冷冻豌豆、豌豆罐头和豌豆零食等加工豌豆产品的需求不断增加。豌豆的多功能性使它们能够无缝地融入各种加工食品中,提供植物性蛋白质、维生素和矿物质的来源。此外,随着生活方式日益忙碌,消费者开始寻求节省时间的解决方案,加工豌豆产品为各种烹饪应用提供方便、即用的原料。
在预测期内,亚太地区占据最大的市场份额。随着人口的增长和可支配收入的增加,对植物性蛋白质来源的需求不断增长,而营养丰富的豌豆可以满足这一需求。朝向更健康的生活方式和饮食选择的转变,加上将豆类融入传统美食的文化趋势,正在以多种方式推动豌豆消费。此外,豌豆在烹饪应用和加工食品中的多功能性符合全部区域不同的偏好。
亚太地区在预测期内快速成长。该地区的一些国家製定了鼓励豌豆种植作为永续农业一部分的政策和措施。这些法规通常会促进作物多样化、土壤健康并减少对合成肥料的依赖,这与豌豆种植的环境友善性质一致。此外,随着各国政府强调均衡营养饮食的重要性,豌豆也越来越被认为是植物性蛋白质和必需营养素的宝贵来源。
According to Stratistics MRC, the Global Peas Market is accounted for $13.6 billion in 2023 and is expected to reach $24.5 billion by 2030 growing at a CAGR of 8.8% during the forecast period. The term "peas market" refers to the economic sector centered around the cultivation, distribution, and trade of peas. Peas are a versatile legume rich in nutrients, fiber, and protein, making them a popular ingredient in various cuisines worldwide. Fresh peas are popular in salads, side dishes, and as standalone snacks, contributing to a healthy diet. Processed peas, including frozen, canned, and dried forms, are essential components in numerous prepared meals, soups, and stews, offering convenience and nutritional value.
Increasing demand for plant-based proteins
As health-conscious consumers shift towards plant-centric diets, peas have emerged as a nutritional powerhouse and sustainable protein source. With their high protein content, peas offer a viable alternative to animal-based proteins, catering to the needs of vegetarians, vegans, and individuals seeking diversified protein options. Beyond their protein richness, peas also contribute essential vitamins, minerals, and dietary fiber, enhancing their appeal in the health and wellness sector. The rise of flexitarian and plant-forward dietary patterns further amplifies the demand for pea-based products, including pea protein isolates and meat alternatives.
Price fluctuations
The pricing dynamics of peas are influenced by various factors, including weather conditions affecting crop yield, production costs, and market demand. Fluctuations in commodity prices can disrupt the economic stability of pea farmers, impacting their income and creating uncertainties in the agricultural sector. However, these price variations can affect the affordability of peas for consumers, potentially altering their purchasing behavior. Unpredictable market conditions, such as geopolitical events, global economic shifts, or supply chain disruptions, further contribute to the volatility in pea prices.
Rising consumer interest in convenience foods
As modern lifestyles become more fast-paced, consumers increasingly seek quick and convenient meal options. Peas, both in their frozen and canned forms, have become integral ingredients in a myriad of convenient food products, ranging from frozen vegetable blends to ready-to-eat soups and snacks. The ease of incorporating peas into various dishes without compromising nutritional value aligns with the demand for hassle-free meal solutions. Furthermore, the versatility of peas allows them to seamlessly integrate into a wide array of recipes, making them a go-to choice for manufacturers aiming to meet the demand for convenient, yet wholesome, food options.
Storage and shelf life concerns
Peas, especially in their fresh or frozen forms, are susceptible to quality deterioration over time, leading to challenges in maintaining their nutritional value and taste. The need for proper storage facilities with controlled temperatures to prevent spoilage adds logistical complexities and costs to the supply chain. Short shelf lives may result in waste, affecting both producers and retailers. Consumers, seeking convenience, may opt for longer shelf life alternatives, impacting the demand for fresh or minimally processed peas. Furthermore, inadequate storage conditions during transportation can compromise the quality of peas before reaching consumers.
Initially, disruptions in the supply chain, labor shortages, and transportation restrictions led to challenges in harvesting, processing, and distribution. These factors, combined with uncertainties surrounding global markets, affected the availability and pricing of peas. On the consumer side, pandemic-induced economic uncertainties influenced purchasing patterns, with a shift towards essential goods and a temporary decline in demand for certain non-essential food products, potentially impacting the peas market. However, as the pandemic unfolded, a surge in consumer interest in plant-based and frozen foods was noted, potentially benefiting the peas market.
The split peas segment is expected to be the largest during the forecast period
Split Peas segment is expected to be the largest during the forecast period. Split peas are derived from mature, dried peas that have been hulled and split in half, creating a product with a unique texture and quicker cooking time compared to whole peas. This processing method enhances the convenience of incorporating peas into various dishes, making them a popular choice for consumers seeking time-efficient and nutritious meal options. Split peas are rich in protein, dietary fiber, and essential vitamins, making them a valuable ingredient for health-conscious consumers.
The processed foods segment is expected to have the highest CAGR during the forecast period
Processed Foods segment is expected to have the highest CAGR during the forecast period. Processed pea products, including frozen peas, canned peas, and pea-based snacks, are witnessing increased demand owing to shifting consumer preferences towards convenient and nutritious food options. The versatility of peas allows them to be seamlessly integrated into a variety of processed foods, providing a source of plant-based protein, vitamins, and minerals. Moreover, with the rise in busy lifestyles, consumers are turning to time-saving solutions, and processed pea products offer a convenient and ready-to-use ingredient for a diverse range of culinary applications.
Asia Pacific region dominated the largest share of the market over the projection period. With a rising population and increasing disposable incomes, there is a heightened demand for plant-based protein sources, and peas, with their nutritional profile, are fitting the bill. The shift towards healthier lifestyles and dietary choices, coupled with a cultural inclination towards incorporating legumes in traditional cuisines, has spurred the consumption of peas in various forms. Additionally, the versatility of peas in both culinary applications and processed foods aligns with the diverse preferences across the region.
Asia Pacific region is growing at a rapid pace over the projected period. Several countries in the region have implemented policies and initiatives that encourage the cultivation of peas as part of sustainable farming practices. These regulations often promote crop diversification, soil health improvement, and reduced dependence on synthetic fertilizers, aligning with the eco-friendly nature of pea cultivation. Furthermore, as governments emphasize the importance of a balanced and nutritious diet, there is a growing recognition of peas as a valuable source of plant-based proteins and essential nutrients.
Key players in the market
Some of the key players in Peas market include AGT Food and Ingredients Inc, Archer Daniels Midland Company, Cargill, Incorporated, Conagra Brands, Inc, Cosucra Groupe Warcoing SA, Emsland Group, Globus Group, J.R. Simplot Company, Kerry Group plc, McCain Foods Limited, Pinnacle Foods Inc, S&W Seed Company and Seneca Foods Corporation.
In October 2022, Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, launched a new line of organic pea ingredients, organic pea starch, and organic pea protein in the North American and Europe markets to meet customer demand.
In September 2022, Pea growers will have two new options for next year's growing season, with the commercial release of PBA Noosa and PBA Taylor - Agriculture Victoria's latest high-yielding pea varieties. PBA Taylor is the best variety to grow in environments prone to virus diseases as it has resistance to two viruses - pea seed-borne mosaic virus and bean leafroll virus.
In March 2022, Birsa Agriculture University (BAU) developed a new variety Birsa Matar-1 which is adaptable to the climatic condition of Jharkhand, India. The species is also resistant to pests and diseases, which helps to increase productivity.