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市场调查报告书
商品编码
1438020
到 2030 年小球藻粉市场预测:按类型、来源、分销管道、应用和地区进行的全球分析Chlorella Powder Market Forecasts to 2030 - Global Analysis By Type, Source, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球小球藻粉市场规模为 1.1771 亿美元,预计预测期内复合年增长率为 7.6%,到 2030 年将达到 1.9656 亿美元。
小球藻粉衍生营养丰富的淡水藻类小球藻。它富含维生素、矿物质、蛋白质和抗氧化剂,以其潜在的健康益处而闻名。这种绿色超级食品通常被纳入冰沙、果汁和食谱中,以提高其营养成分。小球藻粉以其解毒特性而闻名,适合注重健康、寻求方便且多功能的必需营养素来源以实现整体健康的个人。
根据欧洲食品补充品组织 2021 年在 14 个欧盟国家进行的一项调查,13,200 名受访者中有 52% 的人食用补充品来维持整体健康。
纯素/素食人口的增加
随着道德、环境和健康原因对植物来源饮食的认识不断提高,消费者正在寻找小球藻粉等替代蛋白质来源。这些微藻类的高蛋白质含量、丰富的营养成分和永续性符合日益增长的素食和素食人群的偏好。因此,小球藻粉市场的需求将增加,反映出饮食选择的转变以及注重健康的消费者对植物性、营养丰富的选择的渴望。
环境考虑
小球藻种植会对环境产生影响,例如水和能源消耗。永续性问题,包括土地使用和潜在的生态系统破坏,可能会影响消费者的看法。此外,能源集中生产过程和合成投入的使用也会增加碳足迹。此外,小球藻加工过程中废弃物管理不当可能会对废弃物处理带来挑战。所有这些因素都阻碍了市场的成长。
扩大营养补充食品
随着越来越多的消费者关注健康和保健,小球藻的营养价值使其成为补充品和机能性食品中广受欢迎的成分。随着健康意识不断提高和预防性保健趋势的推动,全球营养补充食品持续成长,小球藻粉可能会成为一种受欢迎的成分。利用这一趋势为製造商提供了开发基于小球藻的创新配方的补充品和机能性食品的机会,以满足消费者对整体健康解决方案日益增长的偏好。
与替代产品的竞争
随着消费者越来越多地寻求植物来源替代品和多样化的超级食品,提供替代营养来源的竞争对手可能会转移人们对小球藻粉的注意力。此外,成本、口味和营养成分等因素也会影响消费者的选择。替代藻类粉末和其他超级食品食品等新产品的出现加剧了竞争。这阻碍了市场的拓展。
COVID-19 的影响
COVID-19 大流行对小球藻粉市场产生了重大影响。消费者对健康和免疫力的兴趣日益浓厚,加上对天然补充品的需求不断增长,推动了市场的发展。然而,供应链中断、物流挑战和经济不确定性正在影响生产和分销。这次疫情提高了人们的健康意识,为市场适应不断变化的消费趋势和市场动态带来了挑战和机会。
预计传统农业部门在预测期内将是最大的。
传统农业领域预计将有良好的成长。小球藻粉的传统养殖涉及在开放池塘或封闭反应器等受控环境中培养微藻类。传统方法的目标是在保持产品品质的同时最大限度地提高产量。然而,它仍然是一种广泛使用的方法,提供了一种扩充性且经济高效的方法,可以满足各个行业对小球藻粉不断增长的需求。
预计製药领域在预测期内的复合年增长率最高。
由于其丰富的营养成分和潜在的健康益处,预计製药领域在预测期内将呈现最高的复合年增长率。小球藻含有高浓度的维生素、矿物质和抗氧化剂,目前正在研究其在支持免疫功能和整体健康方面的作用。小球藻的解毒特性和潜在的发炎特性使其成为药物製剂中很有前景的成分。小球藻粉有望用于旨在改善健康和预防各种疾病的创新药物应用。
由于素食和纯素人口的增加,预计亚太地区在预测期内将占据最大的市场占有率。该地区对传统医学和预防医学的承诺进一步支持了小球藻粉的消费。地方政府也正在透过新措施促进永续农业和饮食。为了利用这一趋势,公司正在专注于产品创新、行销和策略合作伙伴关係,以确保在繁荣的亚太小球藻粉市场中占据有利地位。
预计欧洲在预测期内的复合年增长率最高。该地区正在见证消费者健康意识和生活方式的巨大转变。此外,该地区的食品和饮料行业取得了重大进展,素食者的数量也在增加。此外,欧洲消费者对有机和天然产品的偏好正在推动小球藻粉市场的发展,进一步为国内和国际供应商提供了机会。
According to Stratistics MRC, the Global Chlorella Powder Market is accounted for $117.71 million in 2023 and is expected to reach $196.56 million by 2030 growing at a CAGR of 7.6% during the forecast period. Chlorella Powder is derived from the nutrient-rich freshwater algae Chlorella vulgaris. Packed with vitamins, minerals, proteins, and antioxidants, it is known for potential health benefits. This green super food is often incorporated into smoothies, juices, and recipes to enhance nutritional content. Recognized for its detoxifying properties, chlorella powder caters to health-conscious individuals seeking a convenient and versatile source of essential nutrients for overall well-being.
According to the Food Supplements Europe survey conducted in 2021 across 14 EU countries, 52% of 13,200 respondents consumed supplements to maintain their overall health.
Increasing vegan & vegetarian population
In the midst of growing awareness of plant-based diets for ethical, environmental, and health reasons, consumers seek alternative protein sources like chlorella powder. These microalgae's high protein content, rich nutritional profile and sustainability align with the preferences of the expanding vegan and vegetarian demographic. As a result, the chlorella powder market experiences increased demand, reflecting the shift in dietary choices and the desire for plant-based, nutrient-dense options among health-conscious consumers.
Environmental concerns
The cultivation of chlorella can have environmental impacts, such as water and energy consumption. Sustainability issues, including land use and potential ecosystem disruption, may affect consumer perceptions. Additionally, energy-intensive production processes and the use of synthetic inputs could contribute to the carbon footprint. Additionally, improper waste management in Chlorella processing may pose disposal challenges. All these factors hinder the market growth.
Expanding nutraceutical industry
With a growing consumer emphasis on health and wellness, chlorella's nutritional benefits make it a sought-after ingredient in supplements and functional foods. As the nutraceutical sector continues to grow globally, driven by rising health consciousness and preventive healthcare trends, Chlorella Powder can position itself as a sought-after ingredient. Leveraging this trend offers manufacturers the chance to develop innovative chlorella-based formulations for supplements and functional foods, catering to the growing consumer preference for holistic wellness solutions.
Competition from alternatives
As consumers increasingly seek plant-based alternatives and diverse superfoods, competitors offering alternative sources of nutrition may divert attention away from chlorella powder. Also, factors like cost, taste, and nutritional profile could influence consumers' choices. The emergence of new products, such as alternative algae-based powders or other super food options, intensifies competition. This factor hampers the market expansion.
Covid-19 Impact
The covid-19 pandemic has influenced the chlorella powder market significantly. Increased consumer focus on health and immunity, coupled with a growing demand for natural supplements, has driven the market. However, disruptions in the supply chain, logistical challenges, and economic uncertainties have impacted production and distribution. The pandemic has heightened awareness of health and wellness, leading to both challenges and opportunities for the market as it adapts to evolving consumer trends and market dynamics.
The conventional farming segment is expected to be the largest during the forecast period
The conventional farming segment is estimated to have a lucrative growth. Conventional farming of Chlorella Powder involves cultivating the microalgae in controlled environments like open ponds or closed photo bioreactors. Conventional methods aim to maximize yield while maintaining product quality. However, it remains a widely used method, providing a scalable and cost-effective approach to meet the growing demand for chlorella powder in various industries.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR growth during the forecast period, due to its rich nutritional content and potential health benefits. With high levels of vitamins, minerals, and antioxidants, it is being explored for its role in supporting immune function and overall well-being. Chlorella's detoxifying properties and potential anti-inflammatory effects make it a promising ingredient in pharmaceutical formulations. Chlorella powder holds promise for innovative pharmaceutical applications aimed at improving health and preventing various ailments.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the growing vegetarian and vegan population. The region's inclination towards traditional medicine and preventive healthcare practices further boosts chlorella powder consumption. Governments in the region are also promoting sustainable agriculture and dietary habits with new initiatives. To capitalize on this trend, companies are focusing on product innovation, marketing, and strategic partnerships to secure a strong position in the flourishing Asia-Pacific chlorella powder market.
Europe is projected to have the highest CAGR over the forecast period. The region is witnessing drastic shift in consumer health consciousness and changing lifestyles. Also, there is rising advancement in the food and beverage sector and growing adoption of veganism among the population in the region. Further, European consumer's inclination towards organic and natural products further propels the chlorella powder market, presenting opportunities for both domestic and international suppliers.
Key players in the market
Some of the key players profiled in the Chlorella Powder Market include Sun Chlorella Corporation, ReNew Life, TruNature, Synergy Natural, Puritan's Pride, NOW Foods, Vimergy, Allmicroalgae, Healthforce Superfoods, Earthrise Nutritionals, Duplaco, PlantPills and NP Nutra.
In November 2022, Portuguese microalgae supplier Allmicroalgae's brand Allma® has debuted cereal-based chlorella pieces as it drives the ingredient beyond food supplement aisles.The firm is producing rice cereal and chlorella vulgaris blends in multiple sizes and flavours like carrots, rosemary and lemon.
In March 2021, Allmicroalgae announced that its two Chlorella vulgaris microalgae powders have been approved as food ingredients and food supplements by the European Food Safety Authority (EFSA). The variants White and Yellow Chlorella vulgaris are noted for their sensory profile.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.