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市场调查报告书
商品编码
1438055
2030 年橙色市场预测:按类型、分销管道、最终用户和地区分類的全球分析Orange Market Forecasts to 2030 - Global Analysis By Type (Bitter Oranges, Sweet Oranges, Red Orange and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores and Online Retail), End User and By Geography |
根据 Stratistics MRC 的数据,全球橙子市场在预测期内将以 6.5% 的复合年增长率成长。
橘子是属于芸香科的柑橘类水果。橙子以其香甜浓郁的味道而闻名,富含必需营养素,尤其是维生素 C。橙子在食品和饮料行业中发挥着重要作用,有助于广泛的烹饪应用并为消费者提供营养益处。
根据联合国国际贸易统计资料库,近年来橘子向世界的出口大幅增加。
消费者偏好
随着健康意识的提高,消费者对自己的饮食习惯也越来越挑剔。橙子富含维生素和抗氧化剂,因其营养价值而深受喜爱。此外,人们越来越意识到柑橘类水果与整体健康之间的联繫,这正在推动消费者对橙子和橙製品的偏好。因此,这些因素正在加速市场需求。
气候变迁
气候变迁是橙子市场的主要限制因素,因为全球气温上升和天气模式变化直接影响橙子种植。橙子对气候条件很敏感,需要特定的温度范围才能达到最佳生长。气温升高会导致热应激,从而影响水果的发育和品质。此外,降水模式的变化以及飓风和干旱等极端天气事件的加剧对橙园构成了威胁。
技术与创新
技术和创新正在橙子市场发挥变革性作用,推动种植、加工和分销的进步。精密农业技术使生产者能够利用资料主导的实践来优化资源利用、监测土壤状况并提高产量。此外,透过生物技术开发抗病品种有助于减少病虫害对柑橘作物的影响,确保供应更加稳定。
保存期限有限
橙子的保质期有限是限制橙子市场的主要因素。橙子的保鲜期相对较短,在储存和运输过程中保持品质是一个挑战。此外,柳橙容易腐烂,容易劣化、失去风味和营养成分劣化。这种限制不仅影响持续满足消费者需求的能力,而且导致供应链中的浪费增加。
COVID-19 的影响
封锁、供应链中断和消费行为的变化正在对生产和消费模式产生重大影响。然而,大流行提高了健康意识,并增加了对橙子等富含维生素 C 的食品的需求。封锁和经济不确定性导致消费习惯发生变化,影响整体消费。总体而言,COVID-19大流行为橙子市场带来了挑战和机会。
预计甜橙市场在预测期内将是最大的市场
由于其令人垂涎的味道和鲜艳的颜色,甜橙细分市场预计将占据最大的市场份额。甜橙之所以受欢迎,是因为其果肉多汁,富含天然糖分,使其成为有趣且清爽的零食。甜橙不仅可以生吃,还可以加工成柳橙汁、浓缩液、萃取物等各种产品。此外,它还用于各种菜餚,包括利用柑橘类水果独特风味的甜味和咸味菜餚。
化妆品和製药业预计在预测期内复合年增长率最高
由于橙子中含有丰富的营养成分和有益化合物,预计化妆品和製药行业在预测期内将出现良好的增长。在化妆品行业,橙子萃取物和精油因其天然香味和美肤特性而备受推崇。此外,柳橙中的高维生素 C 含量有助于其抗氧化特性,促进皮肤健康,使其成为护肤配方中广受欢迎的成分。
在估计期间,亚太地区占据最大的市场占有率。中国农业面积广阔,橙子种植面积大幅增加,为国内消费和出口市场做出了贡献。亚太地区气候多样,为部分地区的橙子种植提供了适当的条件。此外,该地区对橘子的需求也受到人口成长、健康益处意识增强以及消费者偏好不断变化等因素的影响。
由于气候条件、贸易动态和消费者偏好的综合作用,预计北美在预测期内将出现盈利成长。在美国,佛罗里达州是橙子种植的主要中心,尤其以生产柑橘类水果(包括橙子)而闻名。此外,北美消费者的偏好反映了对新鲜、高品质农产品的需求,使橘子成为家庭主食以及各种食品和饮料中的流行成分。
According to Stratistics MRC, the Global Orange Market is growing at a CAGR of 6.5% during the forecast period. An orange is a citrus fruit that belongs to the Rutaceae family. Oranges are known for their sweet and tangy flavour, and they are rich in essential nutrients, particularly vitamin C. Oranges play a crucial role in the food and beverage industry, contributing to a wide range of culinary applications and providing nutritional benefits to consumers.
According to the United Nations International Trade Statistics Database, the exports of oranges to the world have significantly increased in recent years, owing to the escalating consumption during the winter months, which varies for different countries.
Consumer preferences
With an increasing focus on health-conscious choices, consumers are becoming more discerning about their dietary habits. Oranges, rich in vitamins and antioxidants, are favoured for their nutritional benefits. Moreover, the rising awareness of the link between citrus fruits and overall well-being drives consumer preferences towards oranges and orange-based products. As a result, these factors accelerate market demand.
Climate change
Climate change poses a significant restraint on the orange market, as rising global temperatures and altered weather patterns directly impact orange cultivation. Oranges are sensitive to climate conditions, requiring specific temperature ranges for optimal growth. Increasing temperatures can lead to heat stress, affecting fruit development and quality. Furthermore, altered precipitation patterns and the intensification of extreme weather events, such as hurricanes and droughts, pose threats to orange orchards.
Technology and innovation
Technology and innovation play a transformative role in the orange market, driving advancements in cultivation, processing, and distribution. Precision agriculture technologies enable growers to optimize resource use, monitor soil conditions, and implement data-driven practices for improved yields. Moreover, the development of disease-resistant varieties through biotechnology helps mitigate the impact of pests and diseases on orange crops, ensuring a more reliable supply.
Limited shelf life
The limited shelf life of oranges represents a significant restraint in the orange market. Oranges have a relatively short period of freshness, and maintaining their quality during storage and transportation is challenging. Additionally, the perishable nature of oranges makes them susceptible to deterioration, loss of flavor, and nutrient degradation. This constraint not only affects the ability to meet consumer demand consistently but also leads to increased waste in the supply chain.
Covid-19 Impact
Lockdowns, disruptions in supply chains, and shifts in consumer behavior have significantly influenced both production and consumption patterns. However, the pandemic heightened health awareness, driving demand for vitamin C-rich foods like oranges. Lockdowns and economic uncertainties led to shifts in spending habits, impacting overall consumption. Overall, the COVID-19 pandemic has brought a mix of challenges and opportunities for the orange market.
The sweet oranges segment is expected to be the largest during the forecast period
The sweet oranges segment is estimated to hold the largest share, due to delectable taste and vibrant colour. The popularity of sweet oranges is driven by their succulent and juicy flesh, which is rich in natural sugars, making them a delightful and refreshing snack. Sweet oranges are not only consumed fresh but are also processed into various products, including orange juices, concentrates, and extracts. Furthermore, their versatile culinary applications extend to both sweet and savoury dishes, contributing a unique citrus flavour.
The cosmetic and pharmaceutical industries segment is expected to have the highest CAGR during the forecast period
The cosmetic and pharmaceutical industries segment is anticipated to have lucrative growth during the forecast period, due to the rich nutritional profile and beneficial compounds found in oranges. In the cosmetic industry, orange extracts and essential oils are prized for their natural fragrance and skin-enhancing properties. Additionally, the high content of vitamin C in oranges makes them a sought-after ingredient in skincare formulations, contributing to antioxidant properties that promote skin health.
Asia Pacific commanded the largest market share during the extrapolated period. China, with its vast agricultural landscape, has witnessed a notable rise in orange cultivation, contributing to both domestic consumption and export markets. The Asia-Pacific region's diverse climate provides suitable conditions for orange cultivation in certain areas. Furthermore, the demand for oranges in this region is influenced by factors such as population growth, rising awareness of health benefits, and evolving consumer preferences.
North America is expected to witness profitable growth over the projection period, owing to combination of climatic conditions, trade dynamics, and consumer preferences. In the United States, Florida is a major hub for orange cultivation, particularly known for its production of citrus, including oranges. Additionally, consumer preferences in North America reflect a demand for fresh and high-quality produce, positioning oranges as a staple in households and a popular ingredient in various food and beverage products.
Key players in the market
Some of the key players in the Orange Market include Always Fresh Farms LLC, Kern Ridge Growers LLC, Best Fresh Produce Inc, McCormick & Company, Dohler, Cook Flavoring, Citrosuco, Hyatt Fruit Co., Nielsen Citrus Products Co. Inc and Trinity Fruit Co.
In April 2023, Dohler and Ixora's global partnership is committed to transforming natural taste modulation, broadening Dohler's capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub in North Brunswick to accelerate agile flavor innovation and meet the needs of US customers.
In October 2021, Dohler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses and spreads.