市场调查报告书
商品编码
1438108
2030 年棕榈糖市场预测:按产品、类型、包装、分销管道、应用和地区进行的全球分析Palm Sugar Market Forecasts to 2030 - Global Analysis By Product (Crystal, Liquid, Powder & Other Products), Type (Palmyra Palm Sugar, Toddy Palm Sugar, Coconut Palm Sugar & Other Types), Packaging, Distribution Channel, Application & By Geography |
根据Stratistics MRC的数据,2023年全球棕榈糖市场规模为18亿美元,预计在预测期内将以5.2%的复合年增长率成长,并在2030年达到26亿美元。
棕榈糖市场是指棕榈糖的全球贸易和消费,棕榈糖是从各类棕榈树的汁液中提取的天然甜味剂。从棕榈树的汁液中提取的棕榈糖广泛用于各种烹饪应用,从传统甜点和糖果零食到咸味菜餚。常用于东南亚、印度和中东美食,增添独特的甜味和浓郁的风味。
根据有机贸易协会统计,2018年美国有机食品销售成长5.9%,预计将推动区域椰子糖市场成长。
对天然和有机产品的需求不断增长
消费者越来越重视精製砂糖的更健康替代品,并寻求符合其健康目标的天然甜味剂。棕榈糖是从棕榈树的汁液中提取的,是一种有益健康、加工较少的选择,对注重健康的个人很有吸引力。此外,随着人们越来越认识到人工添加剂和精加工甜味剂的负面影响,棕榈糖因其天然有机品质而受到越来越多的关注。
原料成本波动
棕榈糖的主要成分是从棕榈树中提取的汁液。天气、农业投入和人事费用等因素的波动会导致原物料价格波动。不可预测的天气模式,例如干旱和恶劣天气,会影响棕榈汁产量,导致供不应求和相关原材料成本增加。然而,由于其棕榈糖生产依赖于特定地区,因此容易受到区域农业挑战和价格波动的影响。
食品饮料产业多元化
棕榈糖的多功能和独特的风味特性使其成为一种广受欢迎的成分,并正在推动各种烹饪应用的创新。随着食品製造商应对消费者偏好的变化,棕榈糖被用于各种产品中,包括零食、甜点、酱汁以及食品和饮料。棕榈糖能够增强甜味和咸味菜餚的风味,使其成为厨师和产品开发人员寻求创造独特且有吸引力的产品的宝贵成分。
缺乏标准化
棕榈糖缺乏普遍接受的品质标准,导致产品特性变化并损害消费者的信心。由于不同地区和生产商的生产方法和品质不同,棕榈糖的风味、颜色和整体品质不一致。这种标准化的缺乏可能会阻碍市场成长,因为消费者可能难以评估和比较不同的棕榈糖产品。然而,这引起了人们对供应链内透明度和信任的担忧,并可能限制某些地区的市场接受度。
这场流行病扰乱了供应链,影响了棕榈糖的生产和分销。封锁、行动限制和劳动力短缺正在影响棕榈汁的收穫和加工,导致产量下降并可能导致棕榈糖供应中断。然而,消费行为的变化,例如转向必需品和经济不确定性,正在影响对奢侈品和棕榈糖等非必需品的需求。外汇波动和全球经济挑战进一步加剧了市场脆弱性。
巴尔米拉棕榈糖部门预计将在预测期内成为最大的部门
巴尔米拉棕榈糖部门预计将在预测期内成为最大的部门。从巴尔米拉棕榈树汁中提取的巴尔米拉棕榈糖的独特特性正在受到消费者的关注和喜爱。巴尔米拉棕榈糖从巴尔米拉棕榈树的汁液中提取,以其独特的风味和高营养价值(包括低血糖指数)而闻名,作为传统甜味剂的替代品而受到关注。此外,人们对永续和有机生产方法的认识不断增强,进一步增强了巴尔米拉糖的吸引力,因为越来越多的消费者更喜欢天然和环保的产品。
乳製品和冷冻甜点领域预计在预测期内复合年增长率最高
由于乳製品和冷冻甜点行业对天然甜味剂的需求激增,预计乳製品和冷冻甜点领域在预测期内将出现最高的复合年增长率。棕榈糖独特的风味特征,加上其公认的健康益处和天然吸引力,使其成为该领域製造商的首选。随着消费者寻求更健康的替代品,棕榈糖已成为乳製品和冷冻甜点中的最爱,在不牺牲其天然和有机特性的情况下增强了口味。
在预测期内,亚太地区占据最大份额。该地区拥有深厚的文化底蕴,在传统美食中使用棕榈糖,产量和消费量都激增。该地区对天然产品的重视与棕榈糖的属性完美契合,进一步刺激了市场扩张。
预计亚太地区在预测期内将实现获利成长。该地区各国政府已经认识到棕榈糖生产的经济潜力和文化重要性,并实施了支持性政策和措施。这些法规通常促进永续农业实践,并奖励农民和生产者采用环保方法。此外,品质标准化和确保食品安全的措施也有助于增强消费者对棕榈糖产品的信心。一些政府也鼓励棕榈糖产业的研究和开发,以促进创新和市场开拓。
According to Stratistics MRC, the Global Palm Sugar Market is accounted for $1.8 billion in 2023 and is expected to reach $2.6 billion by 2030 growing at a CAGR of 5.2% during the forecast period. The Palm Sugar Market refers to the global trade and consumption of palm sugar, a natural sweetener derived from the sap of various species of palm trees. Palm sugar, derived from the sap of palm trees, finds extensive use in a variety of culinary applications, ranging from traditional desserts and confections to savory dishes. It is a popular choice in Southeast Asian, Indian, and Middle Eastern cuisines, adding a distinctive sweetness and depth of flavor.
According to the Organic Trade Association, organic food sales in the U.S. increased by 5.9% in 2018, which is expected to drive the regional coconut sugar market growth.
Rising demand for natural and organic products
Consumers are increasingly prioritizing healthier alternatives to refined sugars, seeking natural sweeteners that align with their wellness goals. Palm sugar, extracted from the sap of palm trees, stands out as a wholesome and minimally processed option, appealing to health-conscious individuals. Additionally, as the awareness of the adverse effects of artificial additives and highly processed sweeteners grows, palm sugar gains traction for its inherent organic qualities.
Fluctuations in raw material costs
The primary raw material for palm sugar production is the sap extracted from palm trees. Variability in factors such as weather conditions, agricultural inputs, and labor costs contributes to the instability of raw material prices. Unpredictable weather patterns, such as droughts or adverse climatic events, can impact the yield of palm sap, leading to supply shortages and subsequent increases in raw material costs. However, dependency on specific regions for palm sugar production intensifies the susceptibility to regional agricultural challenges and price fluctuations.
Diversification in food and beverage industry
Palm sugar's versatile and unique flavor profile has positioned it as a sought-after ingredient, driving innovation across a spectrum of culinary applications. As food manufacturers seek to meet the evolving tastes and preferences of consumers, palm sugar finds its way into an array of products, including snacks, desserts, sauces, and beverages. Its ability to enhance both sweet and savory dishes makes it a valuable component for chefs and product developers aiming to create distinctive and appealing offerings.
Lack of standardization
The absence of universally accepted quality standards for palm sugar creates inconsistencies in product characteristics and hinders consumer trust. Varying production methods and quality across different regions and producers contribute to a lack of uniformity in the flavor, color, and overall quality of palm sugar. This lack of standardization can impede market growth as consumers may face difficulties in assessing and comparing different palm sugar products. However, it raises concerns about transparency and reliability within the supply chain, potentially limiting the market's acceptance in certain regions.
The pandemic has disrupted supply chains, affecting the production and distribution of palm sugar. Lockdowns, restrictions on movement, and labor shortages have impacted the harvesting and processing of palm sap, leading to reduced yields and potential interruptions in the supply of palm sugar. However, changes in consumer behavior, including a shift towards essential goods and economic uncertainties, have influenced the demand for premium and non-essential products like palm sugar. Fluctuations in currency exchange rates and global economic challenges further contribute to the market's vulnerability.
The palmyra palm sugar segment is expected to be the largest during the forecast period
Palmyra Palm Sugar segment is expected to be the largest during the forecast period. The unique characteristics of Palmyra Palm Sugar, extracted from the sap of the palmyra palm tree, have garnered increased attention and popularity among consumers. Recognized for its distinctive flavor profile and nutritional benefits, including a low glycemic index, Palmyra Palm Sugar has become a sought-after alternative to conventional sweeteners. Additionally, the growing awareness of its sustainable and organic production methods further adds to its appeal, aligning with the rising consumer preference for natural and eco-friendly products.
The dairy & frozen desserts segment is expected to have the highest CAGR during the forecast period
Dairy & Frozen Desserts segment is expected to have the highest CAGR during the forecast period as the demand for natural sweeteners surges within the dairy and frozen dessert industry. Palm sugar's unique flavor profile, coupled with its perceived health benefits and natural appeal, has positioned it as a preferred choice for manufacturers in this segment. As consumers increasingly seek healthier and more wholesome alternatives, palm sugar finds favor in dairy products and frozen desserts, enhancing their taste profiles without compromising on natural and organic attributes.
Asia Pacific region dominated the largest share over the projected period. With a rich cultural heritage deeply rooted in the use of palm sugar in traditional cuisines, the region has witnessed a surge in both production and consumption. the increasing global popularity of Asian cuisines has led to a rising demand for palm sugar as a vital ingredient in various culinary applications. The region's emphasis on natural products aligns seamlessly with the qualities of palm sugar, further fueling its market expansion.
Asia Pacific region is expected to witness profitable growth over the extrapolated period. Governments in the region have recognized the economic potential and cultural significance of palm sugar production, leading to supportive policies and initiatives. These regulations often promote sustainable agricultural practices, providing incentives for farmers and producers to adopt environmentally friendly methods. Additionally, measures to standardize quality and ensure food safety contribute to increased consumer trust in palm sugar products. Some governments may also encourage research and development in the palm sugar industry, further driving innovation and market growth.
Key players in the market
Some of the key players in Palm Sugar market include Betterbody Foods & Nutrition LLC, Celebs Coconut Corporation, Florida Crystals Corporation, Midsona Deutschland GmbH, Navitas Organics, Phalada Agro Research Foundations Private Limited, Taj Agro Products, The Groovy Food Company Ltd and Windmill Organics Limited.
In May 2023, Florida Crystals Corporation Expands Renewable Energy Production to Help Cleanly Power Florida's Only Rice Mill. Prior to this investment, Florida Crystals was already incredibly more than 80 percent powered by renewable energy companywide, which includes its agricultural and industrial operations as well as its corporate offices and fleet, by leveraging its advantage as one of America's largest growers of sugarcane.
In March 2022, KaraMD announced Pure Health Apple Cider Vinegar Gummies, a vegan gummy aimed to aid ketosis, digestion regulation, weight management, and encourage greater levels of energy.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.