市场调查报告书
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到 2030 年条纹鲈鱼市场预测:按产品类型、水域面积、型态、销售管道和地区进行的全球分析Striped Bass Market Forecasts to 2030 - Global Analysis By Product (Fresh, Frozen and Other Products), Hybrid Type (Wiper, Whiterock and Other Hybrid Types), Water, Form, Sales Channel and By Geography |
根据 Stratistics MRC 的数据,全球条纹鲈鱼(striped bass)市场在预测期内将以 4.6% 的复合年增长率成长。
条纹鲈鱼(Morone saxatilis)是一种非常珍贵的野味鱼,因其方面独特的条纹图案而闻名,这也是它得名的原因。这种长而银色的鱼生活在咸水和淡水环境中,原产于北美大西洋沿岸。条纹鲈鱼以其战斗精神而闻名,作为一种具有挑战性的鱼类而深受钓鱼者的欢迎。它的食性多样,捕食多种水生生物,能适应河流、河口、近海等多种栖息地。
根据哈佛大学公共卫生学院的说法,富含鱼类的用餐对健康有许多好处,包括预防心血管疾病。
对健康的益处
食用条纹鲈鱼带来的健康益处是市场的主要驱动力。条纹鲈鱼富含瘦蛋白、 Omega-3脂肪酸以及维生素 B12 和硒等必需营养素。这些营养素有助于心臟健康、改善认知功能并支持整体健康。随着消费者越来越重视更健康的食品选择,条纹鲈鱼的营养价值使其成为有吸引力的选择并推动市场需求。条纹鲈鱼因其对心血管健康和大脑功能的积极影响而受到注重健康的人们的欢迎,进一步推动了其市场的受欢迎程度。
渔业法规
捕捞法规透过对捕获量、捕捞季节和渔具类型施加限制,在控制条纹鲈鱼市场方面发挥重要作用。这些措施旨在确保条纹鲈鱼种群的永续管理,并防止过度捕捞和物种枯竭。捕获量和渔获量的限制有助于维持生态系统的健康平衡并保护鲈鱼的繁殖族群。透过实施这些法规,当局旨在保护条纹鲈鱼市场的长期生存能力,无论是出于环境永续性还是经济原因。
水产养殖及鱼类养殖
在受控的水生环境中养殖条纹鲈鱼可以让生产者确保永续的供应。这种方法可以提供最佳的生长条件,减少对野生资源的依赖并减少对环境的影响。养鱼可以全年生产,满足市场对条纹鲈鱼不断增长的需求。此外,受控环境还可以实施品质保证措施,确保消费者获得高品质的产品。
栖息地破坏
过度捕捞和相关环境影响导致的栖息地破坏是市场的主要威胁。随着对条纹鲈鱼的需求增加,商业捕捞加剧,导致过度捕捞,破坏生态系统的微妙平衡。大规模捕捞作业经常使用破坏性捕捞方法,例如底拖网捕捞,并可能破坏海藻床和河口等重要栖息地。这种栖息地的破坏不仅危及条纹鲈鱼族群的生存,而且对依赖这些栖息地的其他海洋物种产生连锁反应。
餐厅关闭、户外活动限制以及水产品供应链中断减少了对条纹鲈鱼的需求。休閒捕鱼的关闭和旅游业的下降也对市场产生了负面影响。此外,加工和分销方面的挑战导致价格和可用性的波动。整体经济的不确定性和消费行为的变化加剧了疫情期间条纹巴士市场面临的挑战。
生鲜食品产业预计将在预测期内成为最大的产业。
由于消费者对优质本地鱼贝类的偏好不断增加,条纹鲈鱼市场的新鲜部分正在经历显着增长。消费者越来越多地寻找新鲜、永续的选择,而以其温和的味道和多种烹饪用途而闻名的条纹鲈鱼符合这些偏好。以海鲜为主的烹饪趋势的兴起以及人们对食用鲜鱼对健康益处的认识不断提高,导致需求激增。
预计鱼片细分市场在预测期间内复合年增长率最高
市场区隔中切片部分的成长是由于消费者对方便和即食海鲜选择的需求不断增加。鱼片无骨且易于烹饪,可提供无忧烹饪体验。健康饮食习惯的日益普及正在推动对条纹鲈鱼片等瘦蛋白质来源的需求。其他好处包括提高永续和负责任的水产品采购意识,消费者要求更高品质的产品。
由于消费者对优质水产品的需求不断增加,北美地区的条纹鲈鱼市场正在显着成长。条纹鲈鱼以其细腻的味道和坚实的质地而闻名,正在推动该地区产量和消费量的增加。改良的水产养殖方法和永续捕捞方法有助于稳定可靠地供应条纹鲈鱼,以满足不断增长的市场需求。此外,北美市场的成长也得益于对国产新鲜鱼贝类的偏好,这与该地区对食品产业品质和永续性的关注相一致。
由于消费者对高品质水产品的需求不断增长,亚太地区的条纹鲈鱼市场出现了显着成长。条纹鲈鱼以其美味和高营养价值而闻名,越来越受欢迎,正在推动该地区的水产养殖产量。有利的环境条件、先进的水产养殖技术以及政府支持永续捕捞的努力正在促进条纹鲈养殖的扩张。此外,消费者健康意识的增强以及对多功能和富含蛋白质的鱼产品的偏好正在进一步推动亚太地区的市场成长。
According to Stratistics MRC, the Global Striped Bass Market is growing at a CAGR of 4.6% during the forecast period. The Striped Bass (Morone saxatilis) is a highly prized game fish known for its distinctive striped markings along its sides, which give it its name. Found in both salt and freshwater environments, these silvery, elongated fish are native to the Atlantic coast of North America. Striped Bass are known for their strong fighting ability and are popular among anglers for their challenging catch. They have a varied diet, feeding on a range of aquatic organisms, and can adapt to different habitats, including rivers, estuaries, and coastal waters.
According to the Harvard School of Public Health, eating a diet high in fish has a number of health advantages, including protection against cardiovascular disease.
Health benefits
The health benefits associated with consuming stripe bass are a significant driver in the market. Striped bass is a rich source of lean protein, omega-3 fatty acids, and essential nutrients such as vitamin B12 and selenium. These nutritional components contribute to heart health, improve cognitive function, and support overall well-being. As consumers increasingly prioritize healthier food choices, the nutritional profile of striped bass positions it as an attractive option, driving demand in the market. The fish's positive impact on cardiovascular health and brain function makes it a sought-after choice among health-conscious individuals, further fueling its market popularity.
Fishing regulations
Fishing regulations play a crucial role in restraining the stripe bass market by imposing limits on catch sizes, seasons, and gear types. These measures aim to ensure sustainable management of the Striped Bass population, preventing overfishing and depletion of the species. Restrictions on the size and quantity of catches help maintain a healthy balance in the ecosystem and protect the bass's breeding populations. By enforcing these regulations, authorities aim to safeguard the long-term viability of the stripe bass market, preserving it for both environmental sustainability and economic reasons.
Aquaculture and fish farming
By cultivating stripe bass in controlled aquatic environments, producers can ensure a consistent and sustainable supply. This method allows for optimized growth conditions, reducing the reliance on wild stocks and mitigating environmental impacts. Fish farming enables year-round production, meeting the growing demand for stripe bass in the market. Additionally, the controlled environment also allows for the implementation of quality assurance measures, ensuring a high-quality product for consumers.
Habitat destruction
The Market poses a significant threat to habitat destruction due to overfishing and associated environmental impacts. As demand for stripe bass increases, commercial fishing practices intensify - leading to overharvesting that can disrupt the delicate balance of ecosystems. Large-scale fishing operations often employ destructive techniques, such as bottom trawling, which can damage crucial habitats like seagrass beds and estuaries. This habitat destruction not only jeopardizes the survival of the stripe bass population but also has cascading effects on other marine species that rely on these habitats.
Restaurant closures, restrictions on outdoor activities, and disruptions in the seafood supply chain have led to decreased demand for striped bass. The closure of recreational fishing and reduced tourism has also affected the market negatively. Additionally, challenges in processing and distribution have caused fluctuations in pricing and availability. The overall economic uncertainty and changes in consumer behavior have further contributed to the challenges faced by the stripe bass market during the pandemic.
The fresh segment is expected to be the largest during the forecast period
The Fresh segment in the striped bass market has experienced significant growth due to increasing consumer preference for high-quality, locally sourced seafood. Consumers are increasingly seeking fresh and sustainable options, and Striped Bass, known for its mild flavor and versatile culinary applications, aligns with these preferences. The rise of seafood-centric culinary trends and a growing awareness of the health benefits associated with consuming fresh fish have contributed to the surge in demand.
The filets segment is expected to have the highest CAGR during the forecast period
The growth in the filets segment of the market can be attributed to increasing consumer demand for convenient and ready-to-cook seafood options. Filets offer a hassle-free cooking experience, as they are boneless and easy to prepare. The rising popularity of healthy eating habits has driven the demand for lean protein sources like stripe bass filets. Additionally, the filets segment also benefits from the growing awareness of sustainable and responsibly sourced seafood, with consumers seeking high-quality products.
The North American region has experienced significant growth in the striped bass market due to increasing consumer demand for premium seafood products. The popularity of striped bass, known for its delicate flavor and firm texture, has driven higher production and consumption in the region. Improved aquaculture practices and sustainable fishing methods have contributed to a steady and reliable supply of stripe bass, meeting the growing market demand. Additionally, the North American market's growth is also supported by a preference for domestically sourced and fresh seafood, aligning with the region's focus on quality and sustainability in the food industry.
The Asia-Pacific region has witnessed substantial growth in the striped bass market due to increasing consumer demand for high-quality seafood. The rising popularity of stripe bass, known for its delicious taste and nutritional benefits, has driven aquaculture production in the region. Favourable environmental conditions, advanced aquaculture technologies, and government initiatives supporting sustainable fisheries have contributed to the expansion of stripe bass farming. Moreover, the growing awareness of health-conscious consumers and their preference for versatile, protein-rich fish products have further fuelled the market's growth in the Asia-Pacific region.
Key players in the market
Some of the key players in Striped Bass market include A&H Seafood Market Partners, Allseas Fisheries Corp., Amacore BV , Aqua Best Seafood Market, Chester River Seafood, Euclid Fish Company, HifreshINTL.CO.LTD, Kent SeaTech, Robert Wholey & Company Inc., Stavis Seafoods and The Town Dock.
In June 2023, Stavis Seafoods, a Boston-based seafood company owned by Profand Group, announced it would move into a new facility at 1 Seafood Way in the Boston Seaport. The seafood restaurant brand Legal Sea Foods previously owned Stavis' new home.
In August 2020, Premium Brands Holdings Corporation, a leading producer, marketer and distributor of branded specialty food products, announced that it has acquired Global Gourmet Foods Inc. and signed an agreement to acquire Allseas Fisheries Inc.