市场调查报告书
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到 2030 年猴麵包树市场预测:按形状、类别、分销管道、最终用户和地区进行的全球分析Baobab Market Forecasts to 2030 - Global Analysis By Form (Powder, Oil and Pulp), Category (Conventional and Organic), Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球猴麵包树市场规模为 24.1 亿美元,预计在预测期内将以 14.8% 的复合年增长率增长,到 2030 年达到 63.4 亿美元。
猴麵包树是指原产于非洲的一种树属,科学上称为 Adansonia。这些树木以其独特的外观而闻名,巨大的树干和根状的树枝创造出独特且标誌性的轮廓。猴麵包树果实富含维生素 C、抗氧化剂、膳食纤维和矿物质等必需营养素。食用猴麵包树产品可支持免疫功能、帮助消化、促进皮肤健康,并且是天然的能源来源。猴麵包树可广泛用于食品、饮料和化妆品。
根据国家生物技术资讯中心的数据,猴麵包树果肉中的维生素 C 含量是橙的7 至 10 倍。
营养益处
猴麵包树果实以其卓越的营养价值而闻名,含有必需的维生素、矿物质、抗氧化剂和膳食纤维。猴麵包树果实的维生素 C 含量非常高,超过许多其他水果,使其成为增强免疫力的天然来源。此外,猴麵包树富含类黄酮和多酚等抗氧化剂,有助于对抗体内的氧化压力和发炎。这种营养组合使猴麵包树成为具有健康意识的消费者有吸引力的超级食品,这些消费者寻求天然的植物来源解决方案来促进整体健康。
储存挑战
储存挑战对猴麵包树市场构成重大威胁,因为猴麵包树果实极易腐烂,需要适当的储存条件才能维持品质和保存期限。猴麵包树果实容易暴露在潮湿、高温和空气中,导致快速劣化、营养损失和微生物污染。此外,在季节性收穫猴麵包树的地区,保育挑战尤其明显,因为这种水果必须长期储存才能确保全年供应。
化妆品需求不断成长
猴麵包树油从猴麵包树果实的种子中提取,因其卓越的保湿、滋养和活肤功效而在化妆品和个人护理领域受到高度重视。此外,猴麵包树油具有发炎和抗氧化特性,使其成为旨在平息发炎、减少发红并保护皮肤免受环境压力和过早衰老的护肤配方中的理想成分。因此,化妆品行业不断增长的需求成为推动猴麵包树市场扩大的关键因素。
环境问题
森林砍伐、栖息地丧失和气候变迁是影响猴麵包树及其栖息地的主要环境问题。农业扩张、伐木和土地转变造成的森林砍伐减少了自然栖息地并破坏了生态系统动态,威胁猴麵包树的数量。然而,气候条件的变化会扰乱猴麵包树的自然节律,影响其开花和结果週期,导致果实产量和繁殖成功率降低。整体而言,环境问题是阻碍市场扩张的主要风险。
COVID-19 的影响
COVID-19 大流行对猴麵包树市场产生了积极和消极的影响。最初,全球供应链、运输和物流的中断给采购和分销带来了挑战,影响了猴麵包树产品的供应。但这场大流行也凸显了健康和保健的重要性,并增加了人们对猴麵包树等增强免疫力的超级食品的兴趣。随着消费者健康意识的增强,对天然和功能性成分的需求激增,其中包括以其高维生素 C 含量和抗氧化特性而闻名的猴麵包树。
有机细分市场预计在预测期内复合年增长率最高
预计有机产业在预测期内将出现良好成长。有机猴麵包树产品取自依照严格的有机耕作方法种植的树木,不使用合成农药、化学肥料或基因改造作物(GMO)。这使得它受到寻求清洁、道德成分、无化学残留或环境危害的消费者的欢迎。随着消费者对有机产品益处的认识不断提高,有机猴麵包树市场有望实现稳定成长。
食品和饮料领域预计将在预测期内成为最大的领域。
由于其出色的营养成分和多功能的烹饪应用,食品和饮料行业预计将占据最大的市场份额。猴麵包树粉由干果肉製成,因其浓郁的味道和高营养价值而成为食品和饮料行业的流行成分。此外,猴麵包树粉也用作烘焙、糖果零食和零食产品中的功能性成分,提供天然酸度、膳食纤维和抗氧化剂。
在估计期间,北美占据了最大的市场占有率。猴麵包树的营养丰富性和多样性吸引了寻求创新超级食品的注重健康的消费者的注意。该地区充满活力的食品和饮料行业,加上对新颖食材的偏好,为扩大猴麵包树市场提供了肥沃的土壤。随着对天然、营养丰富的食品的需求持续成长,北美猴麵包树市场有望显着成长。
预计欧洲在预测期内将出现盈利成长。在欧洲,消费者越来越接受注重健康的选择,推动了对猴麵包树等天然功能性成分的需求。此外,欧洲的食品安全和标籤法规非常严格,确保了高品质标准,因此猴麵包树供应商遵守这些标准才能进入市场非常重要。随着消费者继续优先考虑健康和永续性,欧洲猴麵包树市场有望稳定成长。
According to Stratistics MRC, the Global Baobab Market is accounted for $2.41 billion in 2023 and is expected to reach $6.34 billion by 2030 growing at a CAGR of 14.8% during the forecast period. Baobab refers to the genus of trees native to Africa, scientifically known as Adansonia. These trees are known for their distinctive appearance, with massive trunks and branches resembling roots that give them a unique and iconic silhouette. Baobab fruit is packed with essential nutrients such as vitamin C, antioxidants, fiber, and minerals. Consuming baobab products can support immune function, aid digestion, promote skin health, and provide a natural source of energy. Baobab can be used in a wide range of food, beverage, and cosmetic products.
According to the National Center for Biotechnology Information, the fruit pulp of the baobab tree has seven to ten times as much vitamin C as an orange.
Nutritional benefits
Baobab fruit is renowned for its exceptional nutritional profile, containing high levels of essential vitamins, minerals, antioxidants, and dietary fiber. With its significantly high vitamin C content, baobab fruit surpasses many other fruits, offering a natural source of immune-boosting properties. Additionally, baobab is rich in antioxidants, such as flavonoids and polyphenols, which help combat oxidative stress and inflammation in the body. This combination of nutrients makes baobab an attractive super food for health-conscious consumers seeking natural, plant-based solutions to enhance their overall well-being.
Storage challenges
Storage challenges pose a significant threat to the baobab market due to the highly perishable nature of baobab fruit and the need for proper storage conditions to maintain its quality and shelf life. Baobab fruit is susceptible to moisture, heat, and exposure to air, which can lead to rapid deterioration, loss of nutrients, and microbial contamination. Moreover, in regions where baobab is harvested seasonally, storage challenges become particularly pronounced as the fruit must be preserved for extended periods to ensure year-round availability.
Growing demand in the cosmetics
Baobab oil, derived from the seeds of the baobab fruit, is highly valued in the cosmetics and personal care sectors for its exceptional moisturizing, nourishing, and skin-rejuvenating properties. Moreover, baobab oil possesses anti-inflammatory and antioxidant properties, making it an ideal ingredient for skincare formulations aimed at soothing irritation, reducing redness, and protecting the skin from environmental stressors and premature aging. As a result, the growing demand in the cosmetics industry is a significant driver propelling the expansion of the baobab market.
Environmental concerns
Deforestation, habitat loss, and climate change are among the primary environmental concerns affecting baobab trees and their habitats. Deforestation driven by agricultural expansion, logging, and land conversion threatens baobab populations by reducing their natural habitat and disrupting ecosystem dynamics. However, shifts in climate conditions may disrupt the natural phonology of baobab trees, affecting flowering and fruiting cycles and leading to declines in fruit yields and reproductive success. Overall, environmental concerns pose a significant risk of hindering market expansion.
Covid-19 Impact
The COVID-19 pandemic had both positive and negative impacts on the baobab market. Initially, disruptions in the global supply chain, transportation, and logistics led to challenges in sourcing and distribution, affecting the availability of baobab products. However, the pandemic also highlighted the importance of health and wellness, driving increased interest in immune-boosting super foods like baobab. As consumers became more health-conscious, there was a surge in demand for natural and functional ingredients, including baobab, known for its high vitamin C content and antioxidant properties.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is anticipated to have lucrative growth during the forecast period. Organic baobab products are derived from trees grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), adhering to stringent organic farming practices. This ensures a product free from chemical residues and environmental harm, resonating well with consumers seeking clean and ethically sourced ingredients. As consumer awareness of the benefits of organic products continues to rise, the organic baobab market is poised for steady growth.
The food & beverages segment is expected to be the largest during the forecast period
The food & beverages segment is estimated to hold the largest share, due to due to their exceptional nutritional profile and versatile culinary applications. Baobab powder, made from the dried fruit pulp, is a popular ingredient in the food and beverage industry, valued for its tangy flavour and nutritional benefits. Furthermore, baobab powder is also used as a functional ingredient in baking, confectionery, and snack products, providing natural acidity, fiber, and antioxidants.
North America commanded the largest market share during the extrapolated period. Baobab, with its rich nutrient profile and versatility, has caught the attention of health-conscious consumers seeking innovative super foods. The region's vibrant food and beverage industry, coupled with a penchant for novel ingredients, presents fertile ground for baobab market expansion. As the demand for natural, nutrient-dense foods continues to rise, the baobab market in North America is poised for significant growth.
Europe is expected to witness profitable growth over the projection period. In Europe, consumers are increasingly embracing health-conscious choices, driving demand for natural and functional ingredients like baobab. Moreover, Europe's stringent regulations on food safety and labeling ensure high-quality standards, making it crucial for baobab suppliers to comply with these standards to access the market. As consumers continue to prioritize health and sustainability, the baobab market in Europe is poised for steady growth.
Key players in the market
Some of the key players in the Baobab Market include Ojoba Collective, Afriplex (PTY) Ltd., Baobab Foods LLC, Mighty Baobab Limited, B'Ayoba, Baobab Fruit Company Senegal, Mukwati Oils (Pvt) Ltd, Baonane SARL, Savannah Fruits Company, Parodi Nitra S.R.L, Henry Lamotte Oils GmbH and Nexira.
In November 2023, Nexira has announced the launch of the third phase of its Acacia Program, which aims to promote sustainability and positive social impact in Africa.
In January 2020, B'Ayoba - the southern African producers of the industry's only FairWild and organically-certified Baobab Fruit Powder launched two new Baobab product innovations. Formulated primarily for beverage applications, these are Ready-to-Use Baobab Paste and Red Baobab Tea.