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市场调查报告书
商品编码
1438237

2030 年淀粉类根类根茎类市场预测：按产品、原产地、销售管道、应用和地区进行的全球分析

Starchy Roots Market Forecasts to 2030 - Global Analysis By Product (Cassava, Sweet Potatoes, Potatoes, Yam, Taro, Arrowroot, Turnips, Beetroot and Other Products), Nature (Organic and Conventional), Sales Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球淀粉类根茎类市场规模为 42.5 亿美元，预计在预测期内复合年增长率为 7.5%，到 2030 年将达到 64.8 亿美元。

淀粉根是世界各地许多饮食的重要组成部分，是富含碳水化合物的植物的地下部分。这些根是数百万人的主食，提供能量和维生素、矿物质和纤维等必需营养素。淀粉类根茎类根茎类生长在不同的气候和土壤中，是具有较长保质期的抗逆作物，对于许多地区的粮食安全至关重要。其多功能性可满足多种烹饪应用，从简单的煮、炒到砂锅、汤、甜点等复杂菜餚，丰富了世界各地的美食。

根据国际贸易地图，2020年全球最大的马铃薯生产国为中国、印度、俄罗斯、美国、德国，产量分别为7,820万吨、5,130万吨、1,960万吨、1,880万吨、11.7亿吨。 。

主粮需求不断成长

马铃薯、甘薯和木薯等淀粉类根茎类是全球食物链中重要的主粮作物。随着世界人口的增长和饮食偏好的变化，对经济实惠且营养丰富的食物来源的需求不断增加。淀粉类根茎类作为碳水化合物、维生素和矿物质的可靠来源满足了这项需求。它在烹饪应用中的多功能性进一步增强了它的吸引力并促进了它在各种菜餚和食品中的消费。

气候脆弱性

淀粉类根茎类极易受到干旱、洪水和害虫等不利天气条件的影响。这些环境因素可能导致产量下降、农作物歉收和品质问题，进而导致供不应求和价格波动。此外，不可预测的天气模式扰乱了种植週期，增加了农民的生产风险，阻碍了淀粉块根根茎类种植的投资和扩张。总体而言，气候脆弱性破坏了淀粉根茎类市场的稳定性和弹性，并限制了其成长潜力。

扩大食品加工业

各种各样的加工食品，包括薯片、零嘴零食、麵粉和麵条，都依赖马铃薯、木薯和山药等淀粉根类根茎类作为基本成分。随着食品加工产业在全球范围内不断扩张，以满足人们对方便食品和付加食品不断增长的需求，对淀粉根茎类作为原料和添加剂的需求也相应增加。这一趋势为淀粉类根类根茎类的生产商和加工商创造了利润丰厚的机会，透过加强需求和融入多样化食品组合来推动市场成长。

储存和运输挑战

淀粉类根茎类的储存和运输挑战主要是由于根部的易腐烂性和体积大。淀粉根需要特殊的储存条件以防止腐败，包括控制温度和湿度。此外，它们的体积使得运输物流变得复杂且成本高昂，特别是在基础设施薄弱的地区。这些挑战增加了收穫后损失的风险，降低了产品质量，并增加了生产商和经销商的整体营运成本，从而阻碍了市场扩张。

COVID-19 的影响

COVID-19 大流行在多个方面对淀粉根茎类市场产生了重大影响。供应链中断、劳动力短缺和行动限制阻碍了淀粉类根茎类的生产、分销和出口。此外，经济不确定性和消费者购买力下降也影响了消费模式。儘管是主食，淀粉类根类根茎类在进入市场和适应消费行为变化方面仍面临挑战。整体而言，这场大流行凸显了淀粉根茎类市场的脆弱性，并强调了復原力和适应性的重要性。

预计马铃薯产业将在预测期内成为最大的产业

马铃薯产业预计将出现良好成长。马铃薯因其广泛的消费和多种烹饪用途而在淀粉类根茎类领域发挥着至关重要的作用。作为世界各地许多饮食的主食，马铃薯提供必需的碳水化合物、维生素和矿物质。马铃薯有多种用途，包括生吃、加工成薯片、炸马铃薯、马铃薯泥，以及作为汤、炖菜和沙拉的配料。马铃薯也用作工业加工的原料，生产淀粉、麵粉和酒精。马铃薯仍然是一种具有韧性的作物，对其种植地区的粮食安全和经济生计做出了重大贡献。

营养补充食品预计在预测期内复合年增长率最高

由于其丰富的营养成分，营养补充食品预计将在预测期内实现最高的复合年增长率。这些根富含碳水化合物、纤维、维生素和矿物质，对整体健康至关重要。提供持续的能量，促进消化健康，并支持免疫功能。此外，它通常作为天然粘合剂和填充剂包含在补充品中。由于其多功能性和高营养密度，它被视为营养补充中的宝贵成分，满足了注重健康的消费者对天然和机能性食品日益增长的需求。

占比最大的地区：

亚太地区拥有蓬勃发展的根茎类市场，因为淀粉根根茎类对许多地区的饮食至关重要。木薯、甘薯和芋头等作物被广泛种植，并以多种烹饪传统进行消费。快速的都市化和人口成长正在推动需求，而有利的气候条件则支持种植。此外，健康意识的增强和对未加工天然食品的需求正在增强该地区的市场。

复合年增长率最高的地区：

在欧洲，淀粉根类根茎类市场反映了传统烹饪传统和不断变化的消费者偏好的融合。虽然马铃薯仍然是主食，但木薯和甘薯等其他根茎类蔬菜由于其健康益处和烹饪多功能性而越来越受欢迎。市场正受到饮食模式改变、对无麸质和天然食品的需求增加以及素食和纯素饮食兴起等因素的影响。总体而言，欧洲淀粉根茎类市场透过加工技术创新提供了适应和扩张的机会。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球淀粉类根茎类市场：依产品

  • 木薯
  • 甘薯
  • 马铃薯
  • 薯
  • 芋头
  • 葛根
  • 芜菁
  • 红菜头
  • 其他产品

第六章全球淀粉类根茎类市场：依产地分类

  • 有机的
  • 传统的

第七章全球淀粉根类根茎类市场：依销售管道

  • 便利商店
  • 百货公司
  • 现代贸易
  • 家庭经营的商店
  • 其他销售管道

第八章全球淀粉类根茎类市场：依应用分类

  • 食品和饮料业
    • 零嘴零食
    • 加工过的食品
    • 汤和炖菜
    • 烘焙食品
    • 冷冻食品
  • 动物饲料
  • 工业用途
  • 营养补充食品
  • 药品
  • 纸浆
  • 生质燃料
  • 其他用途

第九章全球淀粉类根茎类市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司简介

  • Aviko BV
  • Conagra Brands
  • Lamb Weston Holding LLC
  • General Mills Inc
  • Simplot Company
  • Intersnack Group GmbH
  • Dole Foods Company
  • McCain Foods Limited
  • Limagrain Cereals Ingredients
  • BENEO GmbH
  • Bunge Limited
  • Cargill Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Emsland Group
  • Roquette Freres
Product Code: SMRC25206

According to Stratistics MRC, the Global Starchy Roots Market is accounted for $4.25 billion in 2023 and is expected to reach $6.48 billion by 2030 growing at a CAGR of 7.5% during the forecast period. Starchy roots, a vital component of many diets worldwide, are underground plant parts rich in carbohydrates. These roots serve as staple foods for millions, offering energy and essential nutrients like vitamins, minerals, and fiber. Cultivated in diverse climates and soils, starchy roots are resilient crops with long shelf lives, making them crucial for food security in many regions. Their versatility allows for various culinary applications, from simple boiling or roasting to complex dishes like casseroles, soups, and desserts, enriching cuisines globally.

According to the International Trade Map, China, India, Russia, the United States, and Germany were the largest potato-producing countries globally in 2020, with their yields amounting to 78.2 million metric ton, 51.3 million metric ton, 19.6 million metric ton, 18.8 million metric ton, and 11.7 million metric ton, respectively.

Market Dynamics:

Driver:

Growing demand for staple foods

Starchy roots such as potatoes, sweet potatoes, and cassava are basic crops that are essential to the global food chain. With increasing global population and changing dietary preferences, there's a consistent and rising need for affordable, nutrient-rich food sources. Starchy roots fulfil this demand by offering a reliable source of carbohydrates, vitamins, and minerals. Their versatility in culinary applications further enhances their appeal, driving consumption across various cuisines and food products.

Restraint:

Climate vulnerability

Starchy roots are highly susceptible to adverse weather conditions such as droughts, floods, and pests. These environmental factors can lead to reduced yields, crop failures, and quality issues, resulting in supply shortages and price volatility. Additionally, unpredictable weather patterns disrupt cultivation cycles and increase production risks for farmers, discouraging investment and expansion in starchy root farming. Overall, climate vulnerability undermines the stability and resilience of the starchy roots market, limiting its growth potential.

Opportunity:

Expansion of food processing industry

A vast array of processed food items, such as chips, snacks, flours, and noodles, depend on starchy roots like potatoes, cassava, and yams as essential raw materials. As the food processing sector continues to expand globally to meet the growing demand for convenient and value-added food products, the demand for starchy roots as ingredients or additives increases correspondingly. This trend creates lucrative opportunities for starchy root producers and processors, driving market growth through enhanced demand and integration into diverse food product portfolios.

Threat:

Storage and transportation challenges

Storage and transportation challenges in the starchy roots primarily stem from the root's perishable nature and bulkiness. Starchy roots require specialized storage conditions to prevent spoilage, including controlled temperature and humidity levels. Additionally, their bulkiness makes transportation logistics complex and costly, especially in regions with inadequate infrastructure. These challenges increase the risk of post-harvest losses, lower product quality, and raise overall operational expenses for producers & distributors and thereby hinders the market expansion.

Covid-19 Impact

The covid-19 pandemic significantly impacted the starchy roots market in several ways. Disruptions in supply chains, labor shortages, and restrictions on movement hindered the production, distribution, and export of starchy roots. Additionally, economic uncertainties and reduced purchasing power among consumers influenced consumption patterns. Despite being staple foods, starchy roots faced challenges in accessing markets and adapting to changing consumer behaviours. Overall, the pandemic highlighted vulnerabilities in the starchy roots market and underscored the importance of resilience and adaptability.

The potatoes segment is expected to be the largest during the forecast period

The potatoes segment is estimated to have a lucrative growth. Potatoes play a pivotal role in the starchy roots sector due to their widespread consumption and versatile culinary applications. As a staple food in many diets worldwide, potatoes offer essential carbohydrates, vitamins, and minerals. They are used in various forms, including fresh, processed into chips, fries, and mashed potatoes, or as ingredients in soups, stews, and salads. Potatoes also serve as raw material for industrial processing, producing starch, flour, and alcohol. Potatoes remain a resilient crop, contributing significantly to food security and economic livelihoods in regions where they are cultivated.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

The dietary supplements segment is anticipated to witness the highest CAGR growth during the forecast period, due to their rich nutritional profiles. These roots are abundant sources of carbohydrates, dietary fiber, vitamins, and minerals essential for overall health. They provide sustained energy, promote digestive health, and support immune function. Additionally, they are often incorporated into supplement formulations as natural binders or fillers. Their versatility and nutritional density make them valuable ingredients in dietary supplements, catering to the growing demand for natural and functional food products for health-conscious consumers.

Region with largest share:

In the Asia-Pacific region, the starchy roots market thrives as these roots are integral to the diets of many communities. Staple crops like cassava, sweet potatoes, and taro are extensively cultivated and consumed across diverse culinary traditions. Rapid urbanization and population growth drive demand, while favourable climatic conditions support cultivation. Moreover, increasing health consciousness and demand for natural, unprocessed foods bolster the market in the region.

Region with highest CAGR:

In Europe, the starchy roots market reflects a blend of traditional culinary heritage and evolving consumer preferences. While potatoes remain a dietary staple, other roots like cassava and sweet potatoes are gaining popularity due to their perceived health benefits and culinary versatility. The market is influenced by factors such as changing dietary patterns, increased demand for gluten-free and natural food products, and the rise of vegetarian and vegan diets. Overall, the starchy roots market in Europe presents opportunities for adaptation and expansion with innovations in processing techniques.

Key players in the market

Some of the key players profiled in the Starchy Roots Market include Aviko B.V., Conagra Brands, Lamb Weston Holding LLC, General Mills Inc, Simplot Company, Intersnack Group GmbH, Dole Foods Company, McCain Foods Limited, Limagrain Cereals Ingredients, BENEO GmbH, Bunge Limited, Cargill Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Emsland Group and Roquette Freres.

Key Developments:

In February 2024, General Mills launched the new starchy Old El Paso™ Toast Crunch™ Dessert Taco Shells. These Stand 'N Stuff™ dessert shells feature the crunch fans love from Old El Paso, now blasted with Cinnamon Toast Crunch's iconic Cinnadust™ for an unbeatable treat.

In July 2020, BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions. The launch of the new additions include Remyline O AX DR, an organic waxy rice starch, and Orafti Organic, a chicory root fiber.

Products Covered:

  • Cassava
  • Sweet Potatoes
  • Potatoes
  • Yam
  • Taro
  • Arrowroot
  • Turnips
  • Beetroot
  • Other Products

Natures Covered:

  • Organic
  • Conventional

Sales Channels Covered:

  • Convenience Stores
  • Departmental Stores
  • Modern Trade
  • Mom & Pop Stores
  • Other Sales Channel

Applications Covered:

  • Food & Beverage Industry
  • Animal Feed
  • Industrial Uses
  • Dietary Supplements
  • Pharmaceuticals
  • Paper & Pulp
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Starchy Roots Market, By Product

  • 5.1 Introduction
  • 5.2 Cassava
  • 5.3 Sweet Potatoes
  • 5.4 Potatoes
  • 5.5 Yam
  • 5.6 Taro
  • 5.7 Arrowroot
  • 5.8 Turnips
  • 5.9 Beetroot
  • 5.10 Other Products

6 Global Starchy Roots Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Starchy Roots Market, By Sales Channel

  • 7.1 Introduction
  • 7.2 Convenience Stores
  • 7.3 Departmental Stores
  • 7.4 Modern Trade
  • 7.5 Mom & Pop Stores
  • 7.6 Other Sales Channel

8 Global Starchy Roots Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage Industry
    • 8.2.1 Snack Foods
    • 8.2.2 Processed Foods
    • 8.2.3 Soups & Stews
    • 8.2.4 Bakery Products
    • 8.2.5 Frozen Foods
  • 8.3 Animal Feed
  • 8.4 Industrial Uses
  • 8.5 Dietary Supplements
  • 8.6 Pharmaceuticals
  • 8.7 Paper & Pulp
  • 8.8 Biofuel
  • 8.9 Other Applications

9 Global Starchy Roots Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Aviko B.V.
  • 11.2 Conagra Brands
  • 11.3 Lamb Weston Holding LLC
  • 11.4 General Mills Inc
  • 11.5 Simplot Company
  • 11.6 Intersnack Group GmbH
  • 11.7 Dole Foods Company
  • 11.8 McCain Foods Limited
  • 11.9 Limagrain Cereals Ingredients
  • 11.10 BENEO GmbH
  • 11.11 Bunge Limited
  • 11.12 Cargill Incorporated
  • 11.13 Ingredion Incorporated
  • 11.14 Tate & Lyle PLC
  • 11.15 Emsland Group
  • 11.16 Roquette Freres

List of Tables

  • Table 1 Global Starchy Roots Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Starchy Roots Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Starchy Roots Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 4 Global Starchy Roots Market Outlook, By Sweet Potatoes (2021-2030) ($MN)
  • Table 5 Global Starchy Roots Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 6 Global Starchy Roots Market Outlook, By Yam (2021-2030) ($MN)
  • Table 7 Global Starchy Roots Market Outlook, By Taro (2021-2030) ($MN)
  • Table 8 Global Starchy Roots Market Outlook, By Arrowroot (2021-2030) ($MN)
  • Table 9 Global Starchy Roots Market Outlook, By Turnips (2021-2030) ($MN)
  • Table 10 Global Starchy Roots Market Outlook, By Beetroot (2021-2030) ($MN)
  • Table 11 Global Starchy Roots Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 12 Global Starchy Roots Market Outlook, By Nature (2021-2030) ($MN)
  • Table 13 Global Starchy Roots Market Outlook, By Organic (2021-2030) ($MN)
  • Table 14 Global Starchy Roots Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 15 Global Starchy Roots Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 16 Global Starchy Roots Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 17 Global Starchy Roots Market Outlook, By Departmental Stores (2021-2030) ($MN)
  • Table 18 Global Starchy Roots Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 19 Global Starchy Roots Market Outlook, By Mom & Pop Stores (2021-2030) ($MN)
  • Table 20 Global Starchy Roots Market Outlook, By Other Sales Channel (2021-2030) ($MN)
  • Table 21 Global Starchy Roots Market Outlook, By Application (2021-2030) ($MN)
  • Table 22 Global Starchy Roots Market Outlook, By Food & Beverage Industry (2021-2030) ($MN)
  • Table 23 Global Starchy Roots Market Outlook, By Snack Foods (2021-2030) ($MN)
  • Table 24 Global Starchy Roots Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 25 Global Starchy Roots Market Outlook, By Soups & Stews (2021-2030) ($MN)
  • Table 26 Global Starchy Roots Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 27 Global Starchy Roots Market Outlook, By Frozen Foods (2021-2030) ($MN)
  • Table 28 Global Starchy Roots Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 29 Global Starchy Roots Market Outlook, By Industrial Uses (2021-2030) ($MN)
  • Table 30 Global Starchy Roots Market Outlook, By Dietary Supplements (2021-2030) ($MN)
  • Table 31 Global Starchy Roots Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 32 Global Starchy Roots Market Outlook, By Paper & Pulp (2021-2030) ($MN)
  • Table 33 Global Starchy Roots Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 34 Global Starchy Roots Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.