市场调查报告书
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1446996
2030 年芝麻油市场预测:按产品类型、分销管道、应用、最终用户和地区分類的全球分析Sesame Oil Market Forecasts to 2030 - Global Analysis By Product Type (Virgin, Processed and Other Product Types), Distribution Channel, Application, End User, and By Geography |
根据 Stratistics MRC 的数据,2023 年全球芝麻油市场规模为 49 亿美元,预计在预测期内将以 8.1% 的复合年增长率成长,到 2030 年达到 85 亿美元。
芝麻油是一种从芝麻籽中提取的美味芳香油,常用于烹饪和传统医学。其浓郁的坚果风味为各种亚洲料理增添了深度。这种琥珀色的油富含多效价脂肪、 Omega-6脂肪酸和抗氧化剂,具有心臟健康和发炎特性等健康益处。此外,芝麻油因其保湿和抗氧化作用而可用于护肤。芝麻油的多功能性、独特的风味和促进健康的特性使其受到世界各地的喜爱。
对民族料理的需求不断增长
芝麻油是亚洲料理和中东美食中的常见成分,吸引了寻求更正宗风味和烹饪体验的消费者。随着这些民族料理在全球越来越受欢迎,消费者希望在家中重现他们喜爱的菜餚的正宗味道,因此对芝麻油的需求量很大。此外,人们越来越认识和欣赏芝麻油的独特口味和烹饪多功能性,这正在推动市场规模。
种植面积有限
由于种植面积有限,有因天气反季节造成供应波动、病虫害影响、产量受限等问题。这些因素导致供不应求、生产成本增加和价格波动,对生产者和消费者都产生影响。此外,芝麻主要产区的地缘政治紧张局势和运输挑战可能会加剧限制并阻碍市场稳定。
萃取技术进步
过滤和精製技术的创新生产出更干净、更清澈、不含杂质和不良味道的芝麻油。传统的芝麻生产方法已透过现代技术得到增强和改进,例如具有精确控制和监控系统的自动榨油机。此外,这些机器使生产商能够更大规模地提取油品质优良的芝麻油,从而促进该市场的扩张。
缺乏意识
儘管芝麻油有许多好处,但在某些地区和某些消费群体中,芝麻油仍然相对不为人所知或被低估。这种认识的缺乏是由多种因素造成的,包括行销力度有限以及对芝麻油的用途和益处的教育不足。此外,在传统上不使用芝麻油的地区,消费者可能不知道其烹饪的多功能性和潜在的健康益处,进一步阻碍了该市场的发展。
COVID-19 的影响
COVID-19 大流行对全球芝麻油市场产生了一些负面影响。其中一项重大影响是供应链中断,包括芝麻采购困难和运输挑战。此外,疫情造成的景气衰退影响了消费者的购买力和消费习惯。因此,某些地区对芝麻油的需求和销售量下降,阻碍了该市场的规模。
维珍部门预计将成为预测期内最大的部门
由于加工方法、纯度和预期用途等多种因素,原始部分预计将占据最大份额。初榨芝麻油通常是烹饪应用的首选,因为它具有浓郁的坚果味和香气,可增强菜餚的风味。此外,通常采用冷压或压榨机压榨种子来提取油,这可以保留其细腻的风味和营养成分,从而极大地促进了这一领域的增长。
预计专卖店细分市场在预测期间的复合年增长率最高
预计专卖店领域在预测期内的复合年增长率最高。专卖店专注于提供独特、高品质的产品,满足特定消费者的偏好和烹饪需求。芝麻油因其独特的风味、营养价值和烹饪用途而占有重要地位。此外,这些商店出售的芝麻油往往是优质产品,通常采用传统方法製成,保留了油的天然风味和营养成分。
亚太地区在估计期间占据最大的市场占有率,因为它是各种菜系的主食,尤其是东亚和东南亚菜系。芝麻油深植于中国、日本、韩国和印度等国家的烹饪传统。此外,芝麻油在全部区域的传统医疗实践中因其潜在的健康益处而得到认可。芝麻油被认为具有促进心臟健康、消化和整体健康的特性,这是该地区扩张的主要动力。
由于多种因素,包括消费者对其健康益处的认识不断增强、烹饪多样性以及对正宗国际风味的需求不断增长,欧洲在预测期内将呈现出最高的复合年增长率。製造商透过提供初榨芝麻油、有机芝麻油以及与香草和香辛料等选择来满足对高品质、正宗芝麻油的需求。此外,人们对食用芝麻油的健康益处的认识正在迅速提高,从而推动了该地区的成长。
According to Stratistics MRC, the Global Sesame Oil Market is accounted for $4.9 billion in 2023 and is expected to reach $8.5 billion by 2030 growing at a CAGR of 8.1% during the forecast period. Sesame oil is a flavorful and aromatic oil extracted from sesame seeds, commonly used in culinary and traditional medicine practices. With a rich, nutty taste, it adds depth to various dishes in Asian cuisine. This amber-colored oil is high in polyunsaturated fats, omega-6 fatty acids, and antioxidants, offering potential health benefits such as heart health and inflammation reduction. Additionally, sesame oil is valued in skincare routines for its moisturizing and antioxidant properties. Its versatile usage, distinct flavor, and health-promoting attributes make it a cherished ingredient worldwide.
Rising demand for ethnic cuisines
Sesame oil is a common ingredient in Asian and Middle Eastern cuisines, which appeal to consumers who are searching for more genuine tastes and culinary experiences. The growing popularity of these ethnic cuisines globally increases the demand for sesame oil as consumers seek to replicate the authentic flavors of their favorite dishes at home. Further, there is an increased awareness and appreciation for sesame oil's unique taste and versatility in cooking, which is driving this market size.
Limited cultivation areas
The restricted cultivation areas contribute to challenges, including fluctuations in supply due to weather-related disruptions, susceptibility to pests and diseases, and limited crop yields. These factors can lead to supply shortages, increased production costs, and price volatility, affecting both producers and consumers. Moreover, geopolitical tensions and transportation challenges in major sesame-producing regions can exacerbate the limitations and hinder market stability.
Technological advancements in extraction
Innovations in filtration and purification techniques have led to the production of cleaner and clearer sesame oil, free from impurities and undesirable flavors. Traditional methods of sesame have been augmented and refined with modern technologies like automated oil extraction machinery equipped with precision controls and monitoring systems. Additionally, these machines enable producers to extract sesame oil on a larger scale with superior oil quality, thus boosting this market expansion.
Lack of awareness
Sesame oil is still relatively unknown or underappreciated in some areas and among certain consumer demographics, despite its benefits. This lack of awareness stems from several factors, including limited marketing efforts and insufficient education about sesame oil's uses and benefits. In addition, in regions where sesame oil is not traditionally used, consumers may be unaware of its versatility in cooking or its potential health benefits, which is hindering this market further.
Covid-19 Impact
The COVID-19 pandemic has had several negative impacts on the sesame oil market globally. One significant effect has been disruptions in the supply chain, including difficulties in sourcing sesame seeds and transportation challenges. Furthermore, the economic downturn resulting from the pandemic has affected consumer purchasing power and spending habits. This has resulted in a decrease in demand and sales for sesame oil in certain regions, which has hampered this market size.
The virgin segment is expected to be the largest during the forecast period
The virgin segment is estimated to hold the largest share, due to various factors such as processing methods, purity, and intended use. Virgin sesame oil is often preferred for culinary applications where its rich, nutty taste and aroma can enhance the flavor of dishes. Moreover, the seeds are typically cold-pressed or expeller-pressed to extract the oil, preserving its delicate flavors and nutrients, which significantly boost this segment's growth.
The specialty stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment is anticipated to have highest CAGR during the forecast period. Specialty stores focus on offering unique, high-quality products that cater to specific consumer preferences and culinary needs. This oil occupies a significant place due to its distinctive flavors, nutritional benefits, and versatility in cooking. In addition, the sesame oil available in these stores tends to be of premium quality, often produced using traditional methods that preserve the oil's natural flavors and nutrients, which is driving this segment's size.
Asia Pacific commanded the largest market share during the extrapolated period owing to a staple ingredient in various cuisines, particularly in East and Southeast Asian cooking. It is deeply ingrained in the culinary traditions of countries such as China, Japan, Korea, and India. Moreover, sesame oil is recognized for its potential health benefits in traditional medicine practices across the region. It is believed to have properties that promote heart health, digestion, and overall well-being, which significantly boosts this region's expansion.
Europe is expected to witness highest CAGR over the projection period, owing to several factors, including increasing consumer awareness of its health benefits, culinary versatility, and growing demand for authentic international flavors. Manufacturers are catering to the demand for high-quality, authentic sesame oil by offering options such as virgin, organic, and specialty blends infused with herbs or spices. Additionally, there has been a surge in awareness regarding the health benefits associated with sesame oil consumption, which propels this region's growth.
Key players in the market
Some of the key players in the Sesame Oil Market include Dipasa Europe, American Vegetable Oils Inc., Zillion International, Akay Agro Allied, Cargill Inc., Associated British Foods plc., ConAgra Foods, Bunge Limited, Archer Daniels Midland Company, The Adani Wilmar Ltd., Fuji Oil Holdings Inc., Adams Group Inc., Olympic Oils Limited, Ruchi Soya Industries Limited and Borges International Group S.L.U.
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