市场调查报告书
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2030 年白胡椒市场预测:按产品、型态、应用和地区进行的全球分析White Pepper Market Forecasts to 2030 - Global Analysis By Product (Organic and Conventional), Form Type (Whole White Pepper and Ground White Pepper), Application and By Geography |
根据StratisticsMRC预测,2023年全球白胡椒市场规模将达50亿美元,预计2030年将达到80.3亿美元,预测期内复合年增长率为7.0%。
白胡椒是从胡椒植物的成熟果实中提取的香辛料,科学上称为Piper nigrum。与黑胡椒不同,白胡椒是由花椒的内部种子去除外皮製成的。这种製造方法使白胡椒的味道比黑胡椒更温和,复杂性也更低。它广泛应用于世界各地的各种美食中,尤其是欧洲和亚洲料理中,其微妙的辛辣味和泥土味与菜餚相得益彰,而又不会压倒其他风味。白胡椒与浅色菜餚完美融合,因此常用于奶油酱、汤和马铃薯泥中。
食品工业的需求
由于白胡椒的多功能性和日益增长的消费者偏好,食品工业在推动白胡椒需求方面发挥关键作用。随着对食品和便利食品的需求增加,白胡椒广泛用于调味料混合物、酱汁、腌料和已调理食品。注重健康的消费者寻求天然和美味的盐替代品,导致对白胡椒作为调味品的需求增加。此外,随着食品製造商努力满足消费者对高品质、正宗口味的需求,对白胡椒的需求持续成长。
天气状况
天气在白辣椒市场中起着重要作用,因为它直接影响辣椒的生长和品质。降雨量、温度和湿度等因素会影响白胡椒的产量和整体产量。过多的降雨或干旱可能导致农作物歉收,影响供应,进而影响价格。不合季节的天气也会影响辣椒的品质,进而影响消费者的需求。
付加产品
白胡椒以其独特的风味和烹饪多功能性而闻名,可以加工成各种付加产品,以满足消费者的喜好。这些产品包括白胡椒注入的油、酱汁、调味料以及与其他香辛料的混合物。白胡椒萃取物和浓缩物可开髮用于食品製造和风味增强产业。透过多元化生产付加产品,生产商可以最大限度地发挥白胡椒市场潜力,同时利用对优质便捷烹饪解决方案不断增长的需求。
贸易政策和关税
贸易政策和关税可以透过影响生产和分销成本来显着影响白胡椒市场。提高白胡椒进口关税可能会提高消费者的价格,减少需求并损害依赖出口市场的生产商。配额和限制等贸易政策限制了白胡椒的国际贸易量,并可能影响供应和需求的变化。此外,这些威胁可能导致市场不稳定、生产商盈利下降以及白胡椒产业全球贸易关係崩坏。
COVID-19 大流行对白胡椒市场产生了各种影响。最初,供应链和运输中断导致价格和供应量波动。在越南和印尼等主要生产国,封锁措施阻碍了收穫和加工活动,导致短缺。然而,随着封锁期间更多人在家做饭,对白胡椒等香辛料的需求激增,市场出现一定程度的平衡。未来市场可能会持续波动,具体取决于疫情趋势、全球经济復苏以及消费行为的变化。
预计传统细分市场在预测期内将是最大的
传统型市场的成长是由于对传统加工白胡椒的需求增加。与有机或特殊品种不同,传统白胡椒是使用标准方法生产的,无需额外的认证或专有的加工技术。该细分市场的成长通常是由负担能力和广泛可用性推动的,这吸引了广泛的消费者。其受欢迎的原因在于其广泛的烹饪用途、较长的保质期和稳定的品质。
食品和健康产业预计在预测期内复合年增长率最高
白胡椒含有胡椒碱等生物活性化合物,具有抗氧化和发炎特性,使其成为注重健康的消费者的最爱。此外,对天然和有机食品不断增长的需求将进一步推动该领域的成长。此外,白胡椒在烹饪应用中的多功能性,加上其独特的风味特征,使其在世界各地的各种美食中广泛采用。
由于消费者对白胡椒独特风味和烹饪多功能性的认识不断增强,北美地区白胡椒市场正在显着成长。以白胡椒为常见成分的国际美食越来越受欢迎,也促进了市场的扩张。此外,可支配收入的增加以及对美食和高级产品的饮食偏好的改变也推动了北美白胡椒市场的成长。
由于其健康益处以及消费者对其用途的认识不断提高,亚太地区白胡椒市场正在显着成长。烹饪方面的不断尝试以及在传统亚洲料理中加入白胡椒正在推动其流行。中国、印度和印尼等国家的经济成长导致可支配收入增加,使消费者能够探索白胡椒等优质食品。此外,农业实践和技术的进步提高了白胡椒的产量,确保稳定的供应以满足不断增长的需求。
According to StratisticsMRC, the Global White Pepper Market is accounted for $5.00 billion in 2023 andis expected to reach $8.03 billion by 2030 growing at a CAGR of 7.0% during theforecast period. White pepper is a spice derived from the matured berries ofthe pepper plant, scientifically known as Piper nigrum. Unlike black pepper, whitepepper is made from the inner seed of the pepper fruit after the outer skin isremoved. This process gives white pepper a milder flavor with less complexitycompared to black pepper. It is widely used in various cuisines around theworld, particularly in European and Asian cooking, where its subtle heat andearthy undertones enhance dishes without overpowering other flavors. Whitepepper is prized for its ability to blend seamlessly into light-colored dishes,making it a popular choice for cream sauces, soups, and mashed potatoes.
Demand from food industry
The food industry plays a pivotal role in driving demand for white pepper dueto its versatile applications and growing consumer preferences. With the risingdemand for processed and convenience foods, white pepper is extensively used inseasoning blends, sauces, marinades, and ready-to-eat meals. Health-conscious consumersseeking natural and flavorful alternatives to salt contribute to the increasingdemand for white pepper as a seasoning agent. Additionally, as foodmanufacturers strive to meet consumer demands for high-quality and authenticflavors, the demand for white pepper continue to grow.
Weather conditions
Weather conditions play a significant role in the white pepper market, as theydirectly impact the growth and quality of the pepper crop. Factors such asrainfall, temperature, and humidity levels can affect the yield and overallproduction of white pepper. Excessive rainfall or drought can lead to poor cropyields, affecting supply and, subsequently, prices. Extreme weather events likestorms or hurricanes can damage crops, further impacting market stability.Additionally, inconsistent weather patterns may also affect the quality of thepepper, influencing consumer demand.
Value-added products
White pepper, known for its unique flavor profile and culinary versatility, canbe transformed into various value-added products to cater to different consumerpreferences. These products include white pepper-infused oils, sauces,seasonings, or blends with other spices. White pepper extracts and concentratescan be developed for use in the food manufacturing and flavor enhancementindustries. By diversifying into value-added products, producers can capitalizeon the growing demand for premium and convenient culinary solutions whilemaximizing the potential of the white pepper market.
Trade policies and tariffs
Trade policies and tariffs can significantly impact the white pepper market byinfluencing the cost of production and distribution. Increased tariffs on whitepepper imports can raise prices for consumers, reducing demand and potentiallyharming producers reliant on export markets. Trade policies such as quotas orrestrictions may limit the volume of white pepper that can be tradedinternationally, affecting both supply and demand dynamics. Additionally, thesethreats can lead to market instability, reduced profitability for producers,and disrupted global trade relationships within the white pepper industry.
The COVID-19 pandemic has had a mixed impact on the white pepper market.Initially, disruptions in supply chains and transportation led to fluctuationsin prices and availability. Lockdown measures in major producing countries likeVietnam and Indonesia hampered harvesting and processing activities, causingshortages. However, as people cooked more at home during lockdowns, demand forspices, including white pepper, surged, balancing out the market to someextent. Moving forward, the market may continue to experience volatilitydepending on the trajectory of the pandemic, global economic recovery, and shiftsin consumer behaviour.
The conventional segment is expected to be the largest during the forecastperiod
Conventional segment growth is due to the increasing demand for traditionallyprocessed white pepper. Unlike organic or specialty varieties, conventionalwhite pepper is produced using standard methods without additionalcertifications or unique processing techniques. This segment's growth is oftendriven by its affordability and widespread availability, appealing to a broaderconsumer base. Factors such as its versatile culinary applications, longershelf life, and consistent quality contribute to its popularity.
The food and health segment is expected to have the highest CAGR during theforecast period
The growth in the food and health segment is driven by increasing consumerawareness about the health benefits associated with white pepper consumption.White pepper contains bioactive compounds such as piperine, which haveantioxidant and anti-inflammatory properties, making it desirable forhealth-conscious consumers. Moreover, the rising demand for natural and organicfood products further fuels the growth in this segment. Additionally, theversatility of white pepper in culinary applications, coupled with its uniqueflavor profile, has led to its widespread adoption in various cuisinesglobally.
The North American region has experienced notable growth in the white peppermarket due to increasing consumer awareness of the unique flavor profile andculinary versatility of white pepper. The growing popularity of internationalcuisines, where white pepper is a common ingredient, has contributed to itsmarket expansion. Health-conscious consumers are also opting for white pepperas a healthier alternative to black pepper, further boosting its demand.Additionally, the rise in disposable incomes and changing food preferencestowards gourmet and premium products has propelled the growth of the whitepepper market in North America.
The Asia-Pacific region has seen significant growth in the white pepper marketdue to its health benefits and increasing consumer awareness of its uses.Growing culinary experimentation and the incorporation of white pepper intraditional Asian cuisines have boosted its popularity. Economic growth incountries like China, India, and Indonesia has led to higher disposableincomes, allowing consumers to explore premium food products like white pepper.Furthermore, advancements in agricultural practices and technology haveimproved white pepper production, ensuring a steady supply to meet risingdemand.
Key players in the market
Some of the key players in White Pepper market include Ajinomoto, Akay SpicesPvt Ltd, Everest Spices Company, Hexa Food Sdn Bhd, Mane Kancor Ingredients,McCormick & Company, MDH pharmaceuticals pvt. ltd., Olam International,Palia BrOthers, Shreenidhi Manufacturers, The British Pepper and Spice, Unitedfor Herbs & Spices and Vitagreen Products Pvt. Ltd.
In November 2023, Ajinomoto has signed a definitive agreement for theacquisition of contract development and manufacturing organisation andclinical-stage therapeutics company Forge Biologics in an all-cash transactiontotalling $620m. The prospective takeover is part of Ajinomoto's strategy tobolster its global expertise in adeno-associated virus (AAV) and plasmid genetherapy production.
In May 2023, Mane Kancor, a global major in spice extraction and manufacturingof natural ingredients, has opened its new manufacturing facility in Byadgi,Karnataka, India. The company's second unit in Byadgi, which has the largestchilli market in the State, is aimed at further consolidating its position as apioneer in spice extraction with adoption of modern technologies.