市场调查报告书
商品编码
1447117
到 2030 年高汤酱汁块市场预测:按类型、特征、分销管道、应用和地区进行的全球分析Bouillon Cubes Market Forecasts to 2030 - Global Analysis By Type (Beef, Chicken, Fish and Other Types), By Nature (Organic, Vegan and Conventional), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球高汤酱汁块市场规模为 48 亿美元,预计在预测期内将以 6.8% 的复合年增长率增长,到 2030 年达到 76 亿美元。
高汤酱汁块是压缩的脱水调味料,用于烹饪以增强汤、炖菜和各种菜餚的风味。通常由浓缩肉汤、盐和调味料製成,这些立方体溶解在热水中製成汤和高汤酱汁。它提供了一种方便而浓缩的方式来为食谱添加丰富的风味,特别是在自製汤不切实际的情况下。
根据英敏特 2022 年餐桌酱料、油类和调味品创新年的报告,37% 的英国消费者更喜欢受正宗异国美食启发的独特风味调味品,表现出浓厚的购买兴趣。
对即用型产品的需求不断增长
推动高汤酱汁块市场的是对即用产品不断增长的需求。随着消费者寻求烹饪的便利性,高汤酱汁块提供了一种快速有效的方式来为菜餚添加风味。立方体的易用性消除了耗时的自製汤准备的需要。忙碌的生活方式和对即食美味膳食的趋势使得高汤酱汁块越来越受欢迎,高汤酱汁成为现代烹饪的首选。
有关食品添加剂和香料的不断变化的法规
人们对健康和保健意识的增强,加上对人工添加剂的担忧,促使监管机构审查和修改食品标准。更严格的指导方针可能会限制高汤酱汁块中某些成分的使用,这可能会影响配方、口味和消费者接受度。此外,製造商还面临着在保持产品品质的同时满足不断变化的法规的挑战。
扩大产品类型
产品种类的扩大为高汤酱汁块市场创造了机会。引入新口味、有机和植物来源选择,并迎合低盐和无麸质等饮食偏好,可以吸引更广泛的消费者群体。随着消费者偏好的多样化,製造商可以透过提供创新产品来应对不断变化的需求并赢得市场占有率。这项策略符合客製化和健康意识日益增强的趋势,为高汤酱汁块市场在充满活力和竞争的食品产业中成长提供了宝贵的机会。
与液体汤的竞争
液体肉汤通常被认为更天然、加工更少,对寻求更健康替代品的消费者有吸引力。即用型液体汤的便利性对传统的高汤酱汁块形式提出了挑战。随着消费者对洁净标示产品的认识不断提高以及对新鲜和液体产品的偏好不断增强,这种威胁正在加剧,正在阻碍市场的成长。
由于供应链和製造中断以及消费行为的变化,COVID-19 大流行最初影响了高汤酱汁块市场。封锁和经济不确定性改变了购物模式,影响了产品需求。此外,疫情期间对健康和家庭烹饪的关注也影响了市场。儘管面临短期挑战,但随着消费者在食品储藏室中寻求稳定、方便的产品,该行业表现出了韧性。市场逐渐适应新的消费趋势,开始强调高汤酱汁块在家庭烹饪中的作用。
预计牛肉市场在预测期内将是最大的市场
由于其在各种烹饪应用中的广泛流行和多功能性,预计在预测期内,高汤酱汁块市场将由牛肉市场主导。牛肉高汤酱汁块浓郁芳香的味道使其成为增强汤、炖菜和其他菜餚风味的最佳选择。随着消费者对多样化和美味食品选择的需求持续增长,牛肉市场预计将保持其在全球高汤酱汁块市场的主导地位。
预计传统细分市场在预测期内复合年增长率最高
预计在预测期内,传统细分市场的高汤酱汁块市场将显着成长。这一增长是由消费者对熟悉的传统口味的持续偏好所推动的。传统的高汤酱汁块以其经典的风味继续吸引着广泛的消费者。随着消费者在熟悉的食品体验中寻求舒适感,传统细分市场预计将持续成长并保持其在全球高汤酱汁块市场中的吸引力。
由于成熟的食品工业、方便的烹饪文化以及汤和炖菜的持续流行等因素,北美在高汤酱汁块市场上占据主导地位。在该地区,消费者对快餐和美味餐点的偏好与高汤酱汁块提供的便利性相匹配。北美是一个成熟的市场,随着风味特征和包装的不断创新,预计将在满足方便和多功能烹饪原料的需求方面保持领先地位。
由于不断变化的烹饪趋势、消费者对便捷烹饪解决方案的认识不断提高以及对多样化风味的需求,预计欧洲地区高汤酱汁块市场将快速增长。该地区的烹饪多样性和对国际美食日益增长的兴趣促进了高汤酱汁块的流行。随着消费者寻求省时且多功能的烹饪原料,高汤酱汁块在各种烹饪应用中的便利性和增味特性将推动欧洲市场的显着成长。
According to Stratistics MRC, the Global Bouillon Cubes Market is accounted for $4.8 billion in 2023 and is expected to reach $7.6 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Bouillon cubes are compressed, dehydrated flavoring agents used in cooking to enhance the taste of soups, stews, and various dishes. Typically made from concentrated broth, salt, and seasonings, these cubes dissolve in hot water to create a broth or stock. They provide a convenient and concentrated way to add rich flavor to recipes, especially in situations where preparing homemade broth may be impractical.
According to Mintel's 2022 report, titled 'A Year of Innovation in Table Sauces, Oils, and Seasonings, 37% of consumers in the UK express a keen interest in purchasing condiments that offer distinctive flavors inspired by genuine exotic cuisines.
Rising demand for ready-to-use products
The bouillon cubes market is driven by the increasing demand for ready-to-use products. As consumers seek convenience in cooking, bouillon cubes offer a quick and efficient way to add flavor to dishes. The cubes' ease of use eliminates the need for time-consuming homemade broth preparation. Busy lifestyles, coupled with the desire for instant and flavorful meals, contribute to the rising popularity of bouillon cubes, making them a preferred choice in modern culinary practices.
Evolving regulations related to food additives and flavor
Increasing awareness of health and wellness, coupled with concerns about artificial additives, prompts regulatory bodies to scrutinize and modify standards for food products. Stricter guidelines may limit the use of certain ingredients in bouillon cubes, impacting their formulation and potentially affecting taste and consumer acceptance. Furthermore, manufacturers face challenges in adapting to evolving regulations while maintaining product quality.
Expanding product varieties
Expanding product varieties presents an opportunity in the bouillon cubes market. Introducing new flavors, organic or plant-based options, and catering to dietary preferences like low-sodium or gluten-free variants can attract a broader consumer base. As consumer preferences diversify, innovative product offerings enable manufacturers to meet evolving demands and capture market share. This strategy aligns with the growing trend of customization and health-conscious choices, providing a valuable opportunity for the bouillon cube market to thrive in a dynamic and competitive food industry.
Competition from liquid broths
Liquid broths, often perceived as more natural and less processed, appeal to consumers seeking healthier alternatives. The convenience of ready-to-use liquid broths challenges the traditional bouillon cube format. The threat intensifies with increasing consumer awareness of clean-label products and a preference for fresh and liquid options, which hinders market growth.
The COVID-19 pandemic initially impacted the bouillon cubes market due to disruptions in supply chains, manufacturing, and shifts in consumer behavior. Lockdowns and economic uncertainties led to altered shopping patterns, affecting product demand. Additionally, the focus on health and home-cooked meals during the pandemic influenced the market. While experiencing short-term challenges, the industry demonstrated resilience as consumers sought pantry-stable, convenient products. The market gradually adapted to new consumer trends, emphasizing the role of bouillon cubes in home cooking.
The beef segment is expected to be the largest during the forecast period
The beef segment is anticipated to be the largest in the bouillon cubes market during the forecast period due to its widespread popularity and versatile use in various culinary applications. The rich and savory flavor of beef bouillon cubes makes them a preferred choice for enhancing the taste of soups, stews, and other dishes. As consumer demand for diverse and flavorful food options continues, the beef segment is expected to maintain its dominance in the global bouillon cubes market.
The conventional segment is expected to have the highest CAGR during the forecast period
The conventional segment is poised to achieve significant growth in the bouillon cubes market during the forecast period. This growth is attributed to the enduring consumer preference for familiar and traditional flavors. Conventional bouillon cubes, with their classic taste profiles, continue to attract a wide consumer base. As consumers seek comfort in familiar food experiences, the conventional segment is expected to experience sustained growth, maintaining its appeal in the global bouillon cube market.
North America is positioned to dominate the bouillon cubes market due to factors such as a well-established food industry, a culture of convenience in cooking, and the enduring popularity of soups and stews. The region's consumer preference for quick and flavorful meal solutions aligns with the convenience offered by bouillon cubes. With a mature market and ongoing innovations in flavor profiles and packaging, North America is expected to maintain its dominance, catering to the demand for convenient and versatile cooking ingredients.
The Europe region anticipates rapid growth in the bouillon cubes market due to evolving culinary trends, increasing consumer awareness about convenient cooking solutions, and the demand for diverse flavor profiles. The region's culinary diversity and a growing interest in international cuisines contribute to the popularity of bouillon cubes. As consumers seek time-saving and versatile cooking ingredients, the European market is poised to witness significant expansion, driven by the convenience and flavor-enhancing attributes of bouillon cubes in various culinary applications.
Key players in the market
Some of the key players in Bouillon Cubes Market include Cafosa Gum, S.A., Edward & Sons Trading Company, Inc., Givaudan, Kallo Foods Ltd., Mars, Incorporated, McCormick & Company, Inc., Nestle S.A., Orrington Farms, Oxo, Riviana Foods Inc., The Kraft Heinz Company and Unilever N.V.
In August 2023, Pet food major Mars Inc will invest Indian Rupee-800 crore on the second phase expansion of its manufacturing facility in Telangana. The announcement follows Industries and IT Minister K.T. Rama Rao's meeting in New York with the firm's Chief Data and Analytics Officer for Pet Nutrition Sekhar Krishnamoorthy.
In Septermber 2022, Riviana Foods Inc. announced today its investment of $80.6 million to expand and renovate its state-of-the-art processing and packaging plant in Memphis, Tennessee. The investment will significantly increase Riviana's production capacity for its ready to serve cup and pouch products and add approximately 80 new full-time jobs.
In September 2020, Nestle launches Maggi organic bouillon cubes in recyclable paper wrapper. The new solution is a coated paper that is recyclable through the paper stream in France. Until now, the bouillon cubes have been wrapped in a multi-layer laminate that includes aluminum.