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市场调查报告书
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1447135

到 2030 年烘焙稳定糕点馅料市场预测：按产品、分销管道、应用和地区分類的全球分析

Bake Stable Pastry Fillings Market Forecasts to 2030 - Global Analysis By Product (Fruit Fillings, Chocolate Fillings and Other Products), Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球烘焙糕点馅料市场规模为 20.4 亿美元，预计到 2030 年将达到 34.6 亿美元，预测期内复合年增长率为 7.8%。

烘烤稳定的馅料是经过特殊配製的材料，可以承受烘烤的高温，而不会影响味道、质地或外观。这些馅料可保持结构、风味和水分，使其成为各种糕点应用的理想选择，例如馅饼、馅饼和糕点。它为麵包师提供了一个可靠的选择，可以创造出视觉上有吸引力且美味的烘焙点心，而无需担心馅料碎裂或融化。

根据美国烘焙协会统计，烘焙产品占美国国内生产总值的2.1%。

人们越来越偏好方便的即食烘焙产品

由于忙碌的生活方式，消费者越来越寻求便利，从而推动了对糕点和蛋糕等烘焙产品的需求。烘烤稳定的糕点馅料为消费者和製造商提供了便利，因为不需要额外的准备，并且成品的品质保持一致。这一趋势正在推动稳定糕点馅料的采用，并推动市场成长，以应对不断变化的消费者偏好。

原物料价格波动

该市场高度依赖水果、糖和稳定剂等原料，其价格可能因天气、全球需求和供应链中断等因素而波动。这些波动可能会扰乱糖果零食填充製造商的生产成本和报酬率，从而给保持有竞争力的定价和盈利带来挑战。此外，突然的价格上涨可能需要调整产品价格，这可能会影响消费者需求和市场竞争。

烘焙业的全球扩张

全球烘焙业的扩张为烘焙稳定糕点馅料市场提供了巨大的商机。对烘焙产品的需求不断增加，特别是随着消费者偏好的变化以及方便和美味的糖果零食变得越来越受欢迎，对能够承受烘焙过程而不损失味道或质地的高品质糕点馅料的需求正在增加。这一趋势为烘焙稳定的糕点馅料供应商创造了有利的环境，以利用不断增长的需求并扩大其国际市场份额。

不断变化的口味偏好和饮食趋势

随着消费者越来越寻求更健康、更多样化的选择，不断变化的口味偏好和饮食趋势对烘焙稳定糕点馅料市场构成威胁。向植物性、无麸质和低碳水化合物饮食的转变正在挑战传统的糕点馅料配方。此外，不断变化的风味偏好和对异国风原料的需求需要不断创新才能满足消费者的期望。未能适应将阻碍市场成长。

COVID-19 的影响：

COVID-19 大流行扰乱了供应链，导致原材料短缺，并减少了消费者在非必需品上的支出，从而影响了烘焙糕点馅料市场。麵包店经营者面临关门和人流减少，导致糕点馅料的需求减少。然而，家庭烘焙的趋势和线上订购的增加部分抵消了这一下降。为了因应疫情期间消费者偏好的变化，市场已经做出了调整，注重产品的安全性、便利性和货架稳定性。

馅饼和馅饼行业预计将在预测期内成为最大的行业

在烘焙稳定的糕点馅料市场中，馅饼和馅饼市场预计在预测期内将成为最大的市场。这是因为派和派作为主要烘焙食品在不同文化中经久不衰。此外，糕点馅料的多功能性使其对于满足不同消费者的偏好和创造各种馅饼和馅饼口味至关重要。对方便、奢华的烘焙产品的需求不断增长，进一步增强了该领域的主导地位。

巧克力馅料产业预计在预测期内复合年增长率最高

预计巧克力馅料领域在预测期内将在市场中呈现最高成长。这种增长是由于巧克力作为糕点和甜点中的多功能且奢华的成分而被广泛普及所推动的。此外，消费者对优质和美味烘焙产品的需求不断增长，以及巧克力风味变化和配方的技术创新，进一步推动了巧克力馅料市场的成长。

占比最大的地区：

由于其丰富的烹饪传统，糕点在文化上占有重要地位，预计欧洲将在可烘烤糕点馅料市场中占据最大的市场占有率。此外，欧洲消费者对优质烘焙点心和美味甜点有着强烈的喜爱，推动了对优质糕点馅料的需求。此外，成熟的烘焙业和发达的分销网络也有助于欧洲在耐烘焙糕点馅料市场中占据主导地位。

复合年增长率最高的地区：

由于忙碌的生活方式和对美味甜点的偏好，消费者对方便和豪华的烘焙产品的需求不断增加，预计北美地区的烘焙稳定馅料市场将快速增长。此外，居家烘焙和DIY计划的趋势也在迅速增加，进一步推动了对高品质糕点馅料的需求。此外，该地区强大的食品工业基础设施和稳固的分销网络支持市场扩张。

免费客製化服务

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球烘焙稳定糕点馅料市场：依产品

  • 水果馅
  • 巧克力馅
  • 奶油馅
  • 坚果馅
  • 其他产品

第六章全球烘焙稳定糕点馅料市场：依通路

  • 超级市场和大卖场
  • 网路零售商
  • 特色麵包店和咖啡馆
  • 其他分销管道

第七章全球烘焙稳定糕点馅料市场：依应用分类

  • 饼干和酒吧
  • 糕点和丹麦菜
  • 派和馅饼
  • 其他用途

第八章全球烘焙稳定糕点馅料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司简介

  • Bakels Group
  • Dawn Foods
  • Dohler Group
  • Fruit Fillings Inc.
  • IREKS GmbH
  • Lawrence Foods
  • Orchard Valley Foods Limited
  • Puratos Group
  • Tereos
  • Welch's
  • Zeelandia International
Product Code: SMRC25396

According to Stratistics MRC, the Global Bake Stable Pastry Fillings Market is accounted for $2.04 billion in 2023 and is expected to reach $3.46 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Bake stable pastry fillings are specialized ingredients formulated to withstand high temperatures during baking without compromising taste, texture, or appearance. These fillings maintain their structure, flavor, and moisture, making them ideal for various pastry applications such as pies, tarts, and pastries. They provide bakers with reliable options for creating visually appealing and delicious baked goods without the risk of fillings collapsing or melting.

According to the American Bakers Association, bakery products make up 2.1 percent of the gross domestic product of the United States.

Market Dynamics:

Driver:

Growing preference for convenient and ready-to-eat bakery products

Consumers are increasingly seeking convenient options due to busy lifestyles, driving demand for bakery items like pastries and cakes. Bake-stable pastry fillings offer convenience to both consumers and manufacturers, as they eliminate the need for additional preparation and ensure consistent quality in finished products. This trend boosts the adoption of stable pastry fillings, fueling market growth in response to evolving consumer preferences.

Restraint:

Fluctuations in the prices of raw materials

The market relies heavily on ingredients like fruits, sugars, and stabilizers, whose prices can fluctuate due to factors such as weather conditions, global demand, and supply chain disruptions. These fluctuations can disrupt production costs and profit margins for pastry filling manufacturers, leading to challenges in maintaining competitive pricing and profitability. Additionally, sudden price hikes may necessitate adjustments in product pricing, potentially impacting consumer demand and market competitiveness.

Opportunity:

Expansion of the bakery industry globally

The expansion of the bakery industry globally presents a significant opportunity in the Bake Stable Pastry Fillings Market. As the demand for bakery products continues to rise, especially with changing consumer preferences and the popularity of convenient and indulgent treats, there is a growing need for high-quality pastry fillings that can withstand baking processes without compromising taste or texture. This trend creates a favorable environment for suppliers of bake-stable pastry fillings to capitalize on the increasing demand and expand their market presence internationally.

Threat:

Evolving taste preferences and dietary trends

Evolving taste preferences and dietary trends pose a threat to the Bake Stable Pastry Fillings Market as consumers increasingly seek healthier and more diverse options. Shifts towards plant-based, gluten-free, and low-sugar diets challenge traditional pastry filling formulations. Moreover, changing flavor preferences and demand for exotic ingredients require constant innovation to meet consumer expectations. Failing to adapt will hinder market growth.

Covid-19 Impact:

The COVID-19 pandemic has impacted the Bake Stable Pastry Fillings Market by disrupting supply chains, causing ingredient shortages, and reducing consumer spending on non-essential goods. Bakery businesses faced closures and decreased foot traffic, leading to reduced demand for pastry fillings. However, increased home baking trends and online orders partially offset the decline. The market adapted by emphasizing product safety, convenience, and shelf stability to meet changing consumer preferences during the pandemic.

The pies and tarts segment is expected to be the largest during the forecast period

In the Bake Stable Pastry Fillings Market, the pies and tarts segment is anticipated to dominate during the forecast period. This is driven by the enduring popularity of pies and tarts as classic bakery items across various cultures. Additionally, the versatility of pastry fillings makes them essential for creating a wide range of pie and tart flavors, catering to diverse consumer preferences. Growing demand for convenient and indulgent bakery products further bolsters the dominance of this segment.

The chocolate fillings segment is expected to have the highest CAGR during the forecast period

The chocolate fillings segment is projected to exhibit the highest growth in the market during the forecast period. This growth is driven by the widespread popularity of chocolate as a versatile and indulgent ingredient in pastries and desserts. Additionally, increasing consumer demand for premium and gourmet bakery products, coupled with innovations in chocolate flavor variations and formulations, further propels the growth of the chocolate fillings segment in the market.

Region with largest share:

Europe is positioned to capture the largest market share in the bake stable pastry fillings market due to the region's rich culinary heritage, where pastries hold significant cultural importance. Additionally, European consumers have a strong affinity for premium-quality baked goods and indulgent desserts, driving demand for high-quality pastry fillings. Moreover, the presence of established bakery industries and a well-developed distribution network further contribute to Europe's dominance in the bake stable pastry fillings market.

Region with highest CAGR:

The North American region is primed for rapid growth in the Bake Stable Pastry Fillings market owing to increasing consumer demand for convenient and indulgent bakery products, driven by busy lifestyles and a growing preference for gourmet desserts in the region. Additionally, the trend toward home baking and DIY projects has surged, further boosting the demand for high-quality pastry fillings. Moreover, the region's strong food industry infrastructure and robust distribution networks support market expansion.

Key players in the market

Some of the key players in Bake Stable Pastry Fillings Market include Bakels Group, Dawn Foods, Dohler Group, Fruit Fillings Inc., IREKS GmbH, Lawrence Foods, Orchard Valley Foods Limited, Puratos Group, Tereos, Welch's and Zeelandia International.

Key Developments:

In October 2023, Dawn Foods has unveiled a vegan cake doughnut mix plus new limited-edition seasonal liquid flavourings and fudge icings. The bakery ingredients supplier describes its just-add-water vegan Cake Donut Mix as easy to use and highly tolerant, enabling bakers and catering operators to produce fresh cake doughnuts in only 20 minutes.

In November 2022, Dawn Food Products, Inc., has introduced a new vegan-friendly Vanilla Flavour Creme Filling, formulated without the use of titanium dioxide. This filling is used and suitable for various applications, such as filling donuts, pastries, muffins, or sandwiching cakes. This filling has smooth texture and delightful sweet and creamy vanilla flavour.

Products Covered:

  • Fruit Fillings
  • Chocolate Fillings
  • Cream Fillings
  • Nut Fillings
  • Other Products

Distribution Channels Covered:

  • Supermarkets and Hypermarkets
  • Online Retailers
  • Specialty Bakeries and Cafes
  • Other Distribution Channels

Applications Covered:

  • Cookies and Bars
  • Pastries and Danishes
  • Pies and Tarts
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bake Stable Pastry Fillings Market, By Product

  • 5.1 Introduction
  • 5.2 Fruit Fillings
  • 5.3 Chocolate Fillings
  • 5.4 Cream Fillings
  • 5.5 Nut Fillings
  • 5.6 Other Products

6 Global Bake Stable Pastry Fillings Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets and Hypermarkets
  • 6.3 Online Retailers
  • 6.4 Specialty Bakeries and Cafes
  • 6.5 Other Distribution Channels

7 Global Bake Stable Pastry Fillings Market, By Application

  • 7.1 Introduction
  • 7.2 Cookies and Bars
  • 7.3 Pastries and Danishes
  • 7.4 Pies and Tarts
  • 7.5 Other Applications

8 Global Bake Stable Pastry Fillings Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Bakels Group
  • 10.2 Dawn Foods
  • 10.3 Dohler Group
  • 10.4 Fruit Fillings Inc.
  • 10.5 IREKS GmbH
  • 10.6 Lawrence Foods
  • 10.7 Orchard Valley Foods Limited
  • 10.8 Puratos Group
  • 10.9 Tereos
  • 10.10 Welch's
  • 10.11 Zeelandia International

List of Tables

  • Table 1 Global Bake Stable Pastry Fillings Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 4 Global Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 5 Global Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 6 Global Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 7 Global Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 8 Global Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 9 Global Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 10 Global Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 11 Global Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 12 Global Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 13 Global Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 14 Global Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 15 Global Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 16 Global Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 17 Global Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN) Table 18 North America Bake Stable Pastry Fillings Market Outlook, By Country (2021-2030) ($MN)
  • Table 19 North America Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 20 North America Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 21 North America Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 22 North America Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 23 North America Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 24 North America Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 25 North America Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 26 North America Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 27 North America Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 28 North America Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 29 North America Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 30 North America Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 31 North America Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 32 North America Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 33 North America Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 34 North America Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 35 Europe Bake Stable Pastry Fillings Market Outlook, By Country (2021-2030) ($MN)
  • Table 36 Europe Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 37 Europe Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 38 Europe Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 39 Europe Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 40 Europe Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 41 Europe Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 42 Europe Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 43 Europe Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 44 Europe Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 45 Europe Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 46 Europe Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 47 Europe Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 48 Europe Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 49 Europe Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 50 Europe Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 51 Europe Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN) Table 52 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Country (2021-2030) ($MN)
  • Table 53 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 54 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 55 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 56 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 57 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 58 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN) Table 59 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 60 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 61 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 62 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 63 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 64 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 65 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 66 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 67 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 68 Asia Pacific Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 69 South America Bake Stable Pastry Fillings Market Outlook, By Country (2021-2030) ($MN)
  • Table 70 South America Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 71 South America Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 72 South America Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 73 South America Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 74 South America Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 75 South America Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 76 South America Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 77 South America Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 78 South America Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 79 South America Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 80 South America Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 81 South America Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 82 South America Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 83 South America Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 84 South America Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 85 South America Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 86 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Country (2021-2030) ($MN)
  • Table 87 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Product (2021-2030) ($MN)
  • Table 88 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Fruit Fillings (2021-2030) ($MN)
  • Table 89 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Chocolate Fillings (2021-2030) ($MN)
  • Table 90 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Cream Fillings (2021-2030) ($MN)
  • Table 91 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Nut Fillings (2021-2030) ($MN)
  • Table 92 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 93 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 94 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 95 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 96 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Specialty Bakeries and Cafes (2021-2030) ($MN)
  • Table 97 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 98 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Application (2021-2030) ($MN)
  • Table 99 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Cookies and Bars (2021-2030) ($MN)
  • Table 100 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Pastries and Danishes (2021-2030) ($MN)
  • Table 101 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Pies and Tarts (2021-2030) ($MN)
  • Table 102 Middle East & Africa Bake Stable Pastry Fillings Market Outlook, By Other Applications (2021-2030) ($MN)