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市场调查报告书
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1447139

到 2030 年有限服务餐厅市场预测 - 按餐厅类型、美食类型、目标客户、价格点、服务模式和地理位置进行的全球分析

Limited-Service Restaurants Market Forecasts to 2030 - Global Analysis By Restaurant Type, By Cuisine Type, Target Customer, Price Point, Service Model and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球有限服务餐厅市场规模为 11,627.4 亿美元，预计到 2030 年将达到 18,068.9 亿美元，预测期内复合CAGR为 6.5%。有限服务餐厅是指以最少的餐桌服务提供快速、方便且价格实惠的用餐体验的餐厅。这些场所通常提供有限的菜单选择、自助点餐或柜檯服务，以及内用、外带或得来速订单的快速週转时间。服务有限的餐厅优先考虑效率和速度，以满足寻求外出快餐的顾客的需求。

根据美国餐饮协会的报告，预计2022年美国餐厅销售额将达到8,990亿美元的历史新高，反映出消费者对外食体验的需求增加。

市场动态：

司机：

消费者对便利性的需求不断成长

消费者对便利性的需求不断成长，是有限服务餐厅市场的重要推手。随着现代生活方式变得更加忙碌，时间变得更加宝贵，消费者寻求适合他们快节奏日常生活的快速方便的餐饮选择。有限服务餐厅强调效率、自助点餐和速食准备，完美地迎合了这一需求。透过提供便利的用餐体验和最短的等待时间，这些地方吸引了寻求快速、无麻烦的用餐解决方案的顾客，从而推动了市场的成长。

克制：

健康和营养问题

随着消费者的健康意识日益增强，人们对速食产品的营养成分和品质的审查也越来越严格。服务有限的餐厅经常因提供高热量、高脂肪和高钠菜单项目而受到批评，这些菜单项目会导致肥胖、心臟病和其他健康问题。这种意识的提高促使消费者寻求更健康的替代品，包括新鲜、有机和本地采购的选择，这些选择可能与快餐连锁店的典型产品不符，从而限制了市场成长。

机会：

快速休閒餐饮概念的兴起

与传统的快餐服务选择相比，快速休閒餐厅提供更高品质的食物和更高檔的用餐体验，吸引了更广泛的寻求便利而又不影响口味或氛围的消费者群。这一趋势迎合了人们对更健康、更可自订的菜单选项日益增长的需求，并透过增强的用餐体验培养客户忠诚度。快速休閒概念使有限服务餐厅能够占领市场份额并推动收入成长。

威胁：

激烈的比赛

由于类似产品的饱和以及差异化和吸引顾客的持续压力，激烈的竞争是有限服务餐厅市场的重大威胁。由于众多参与者争夺市场份额，企业面临着脱颖而出和保持获利能力的挑战。激烈的竞争可能导致价格战、侵蚀利润率并降低客户忠诚度。此外，新进入者和创新概念不断扰乱市场，从而限制了市场扩张。

Covid-19 影响：

COVID-19 大流行对有限服务餐厅市场产生了深远影响，导致大范围关闭、收入损失和营运中断。强制封锁、社交距离措施以及消费者不愿外出用餐导致人流和销售额急剧下降。许多餐厅为了生存而转向外卖、外卖和线上订餐，而另一些餐厅则永久关门。这次疫情加速了产业的数位转型，企业投资非接触式支付系统和线上订购平台，以适应不断变化的消费者偏好。

预计在预测期内，得来速餐厅市场将是最大的

由于其便利性、速度和非接触式服务，得来速餐厅预计将在预测期内主导有限服务餐厅市场，这对消费者来说已成为越来越重要的因素，特别是在COVID-19 大流行期间。得来速餐厅为顾客提供了一种无需下车即可快速有效地订购和接收食物的方式，非常适合满足行动用餐体验的需求。此外，得来速营运的技术进步和创新进一步推动了该细分市场的成长，提高了效率和客户满意度。

预计线上订购平台领域在预测期内的复合CAGR最高

预计线上订餐平台领域在预测期内将在有限服务餐厅市场中实现最高成长率。这种增长可归因于消费者对便利性和数位解决方案的日益偏好，尤其是在新冠肺炎 (COVID-19) 大流行期间。线上订餐平台为客户提供了从他们喜欢的餐厅轻鬆订餐的便利，同时也为餐厅提供了扩大影响力、提高客户参与度以及透过数位整合简化营运的机会，从而推动了该细分市场的成长。

占比最大的地区：

由于各种因素，亚太地区预计将在有限服务餐厅市场中占据最大的市场份额。快速的城市化、可支配收入的增加和消费者生活方式的变化正在推动对便利餐饮选择的需求。此外，该地区多样化的烹饪景观和文化偏好也促进了有限服务餐厅的流行。此外，不断增长的城市人口以及越来越多地采用数位技术进行食品配送和线上订购，正在推动亚太地区餐厅的成长机会。

复合CAGR最高的地区：

由于消费者生活方式的变化，欧洲的有限服务餐厅市场有望实现显着增长，而对便捷餐饮选择的日益偏好正在推动对快速休閒和快速服务餐厅的需求。此外，该地区多样化的烹饪景观和国际食品链的受欢迎程度也有助于市场扩张。此外，线上订购平台和行动应用程式等技术进步正在提高有限服务餐厅的可近性和便利性，进一步推动欧洲市场的成长。

主要进展：

2023 年 11 月，领先的 QSR 品牌之一 Jack in the Box Inc. 宣布在 2023 财年签署了 123 家新餐厅承诺。该品牌还宣布为 Del Taco 签署 138 家新餐厅承诺。这项消息发布之际，该公司公布了第四季和 2023 财年的财务表现。

2023年5月，福来鸡公司发布了2022年全球影响报告，详细介绍了公司的企业社会责任承诺，并展示了关怀人类、当地社区和地球的努力，同时也透过食物表达关怀。到2025 年，Chick-fil-A 力求透过教育计画影响超过5 万名餐厅团队成员，透过Chick-fil-A Shared Table(R) 在其服务的社区提供2 亿份餐食，转化2,500 万磅餐厅食物垃圾为超过 300 万人提供支持经济流动的资源。

我们的报告提供了什么：

  • 区域和国家层面的市场份额评估
  • 对新进入者的策略建议
  • 涵盖2021年、2022年、2023年、2026年及2030年的市场资料
  • 市场趋势（驱动因素、限制因素、机会、威胁、挑战、投资机会和建议）
  • 根据市场预测提出关键业务部门的策略建议
  • 竞争性景观美化绘製主要共同趋势
  • 公司概况，包括详细的策略、财务状况和最新发展
  • 反映最新技术进步的供应链趋势

免费客製化产品：

本报告的所有客户都将有权获得以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 个）
    • 关键参与者的 SWOT 分析（最多 3 个）
  • 区域细分
    • 根据客户的兴趣对任何主要国家的市场估计、预测和CAGR（註：取决于可行性检查）
  • 竞争基准化分析
    • 根据产品组合、地理分布和策略联盟对主要参与者基准化分析

目录

第 1 章：执行摘要

第 2 章：前言

  • 抽象的
  • 股东
  • 研究范围
  • 研究方法论
    • 资料探勘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源
    • 主要研究来源
    • 二手研究来源
    • 假设

第 3 章：市场趋势分析

  • 介绍
  • 司机
  • 限制
  • 机会
  • 威胁
  • Covid-19 的影响

第 4 章：波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争竞争

第 5 章：全球有限服务餐厅市场：依餐厅类型

  • 介绍
  • 咖啡馆和麵包店
  • 驾车餐厅
  • 快餐休閒餐厅
  • 速食店
  • 披萨外送店

第 6 章：全球有限服务餐厅市场：按菜系类型

  • 介绍
  • 美国人
  • 亚洲人
  • 融合
  • 义大利语
  • 地中海
  • 墨西哥人
  • 其他美食类型

第 7 章：全球有限服务餐厅市场：按目标客户划分

  • 介绍
  • 家庭
  • Z世代
  • 千禧世代
  • 学生
  • 游客
  • 工作专业人士
  • 其他目标客户

第 8 章：全球有限服务餐厅市场：以价位划分

  • 介绍
  • 预算友好
  • 中檔
  • 优质的

第 9 章：全球有限服务餐厅市场：按服务模式

  • 介绍
  • 收银台服务
  • 自助服务
  • 外卖/外卖
  • 网上订购平台

第 10 章：全球有限服务餐厅市场：依地理位置

  • 介绍
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿联酋
    • 卡达
    • 南非
    • 中东和非洲其他地区

第 11 章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 扩充
  • 其他关键策略

第 12 章：公司概况

  • Arby's Restaurant Group, Inc.
  • Chick-fil-A, Inc.
  • Chipotle Mexican Grill, Inc.
  • Denny's Corporation
  • Domino's Pizza, Inc.
  • Dunkin' Brands Group, Inc.
  • Five Guys Enterprises LLC
  • Jack in the Box Inc.
  • Jimmy John's Franchise, LLC
  • McDonald's Corporation
  • Panda Restaurant Group, Inc.
  • Panera Bread Company
  • Papa John's International, Inc.
  • Restaurant Brands International
  • Shake Shack Inc.
  • Sonic Drive-In
  • Starbucks Corporation
  • Subway IP LLC
  • Wendy's Company
  • Yum! Brands
Product Code: SMRC25400

According to Stratistics MRC, the Global Limited-Service Restaurants Market is accounted for $1162.74 billion in 2023 and is expected to reach $1806.89 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Limited-service restaurants are restaurants that offer fast, convenient, and affordable dining experiences with minimal table service. These establishments typically provide a limited menu selection, self-service ordering or counter service, and quick turnaround times for dine-in, takeout, or drive-through orders. Limited-service restaurants prioritize efficiency and speed, catering to customers seeking quick meals on-the-go.

According to a report by the National Restaurant Association, restaurant sales in the United States are expected to reach a record high of US$ 899 billion in 2022, reflecting an increase in consumer demand for dining-out experiences.

Market Dynamics:

Driver:

Increasing consumer demand for convenience

The increasing consumer demand for convenience is a significant driver in the limited-service restaurant market. As modern lifestyles become busier and time becomes more valuable, consumers seek quick and convenient dining options that fit into their fast-paced routines. Limited-service restaurants, with their emphasis on efficiency, self-service ordering, and fast food preparation, perfectly cater to this demand. By offering convenient dining experiences with minimal waiting times, these establishments attract customers looking for quick and hassle-free meal solutions, driving growth in the market.

Restraint:

Health and nutrition concerns

As consumers become increasingly health-conscious, there is growing scrutiny over the nutritional content and quality of fast food offerings. Limited-service restaurants often face criticism for serving calorie-dense, high-fat, and high-sodium menu items that contribute to obesity, heart disease, and other health issues. This heightened awareness prompts consumers to seek healthier alternatives, including fresh, organic, and locally sourced options, which may not align with the typical offerings of fast-food chains, which limits market growth.

Opportunity:

Rise of fast casual dining concepts

Fast casual restaurants offer higher-quality food and a more upscale dining experience compared to traditional quick-service options, appealing to a broader consumer base seeking convenience without compromising on taste or ambiance. This trend taps into the growing demand for healthier, more customizable menu options and fosters customer loyalty through enhanced dining experiences. Fast casual concepts enable limited-service restaurants to capture market share and drive revenue growth.

Threat:

Intense competition

Intense competition is a significant threat in the limited-service restaurant market due to the saturation of similar offerings and the constant pressure to differentiate and attract customers. With numerous players vying for market share, businesses face challenges in standing out and maintaining profitability. High competition can lead to price wars, eroding profit margins, and reducing customer loyalty. Additionally, new entrants and innovative concepts continually disrupt the market, which limits market expansion.

Covid-19 Impact:

The COVID-19 pandemic has had a profound impact on the limited-service restaurants market, causing widespread closures, revenue losses, and operational disruptions. Mandatory lockdowns, social distancing measures, and consumer reluctance to dine out have led to a sharp decline in foot traffic and sales. Many restaurants have shifted to takeout, delivery, and online ordering to survive, while others have closed permanently. The pandemic has accelerated digital transformation in the industry, with businesses investing in contactless payment systems and online ordering platforms to adapt to changing consumer preferences.

The drive-thru restaurants segment is expected to be the largest during the forecast period

The drive-thru restaurants segment is anticipated to dominate the limited-service restaurants market during the forecast period due to its convenience, speed, and contactless service, which have become increasingly important factors for consumers, particularly amidst the COVID-19 pandemic. Drive-thru establishments offer customers a quick and efficient way to order and receive food without leaving their vehicles, making them well-suited to meet the demand for on-the-go dining experiences. Additionally, this segment's growth is further fueled by technological advancements and innovations in drive-thru operations, enhancing efficiency and customer satisfaction.

The online ordering platforms segment is expected to have the highest CAGR during the forecast period

The online ordering platform segment is projected to experience the highest growth rate during the forecast period in the limited-service restaurants market. This growth can be attributed to the increasing consumer preference for convenience and digital solutions, especially amid the COVID-19 pandemic. Online ordering platforms offer customers the convenience of ordering food from their preferred restaurants with ease, while also providing restaurants with opportunities to expand their reach, enhance customer engagement, and streamline operations through digital integration, which is boosting the segment's growth.

Region with largest share:

The Asia-Pacific region is poised to capture the largest market share in the limited-service restaurants market due to various factors. Rapid urbanization, rising disposable incomes and changing consumer lifestyles are driving the demand for convenient dining options. Additionally, the region's diverse culinary landscape and cultural preferences contribute to the popularity of limited-service restaurants. Furthermore, expanding urban populations and increasing adoption of digital technologies for food delivery and online ordering are fueling growth opportunities for restaurants in the Asia-Pacific region.

Region with highest CAGR:

Europe is poised for significant growth in the limited-service restaurants market due to changing consumer lifestyles, and a growing preference for convenient dining options is driving the demand for fast-casual and quick-service restaurants. Moreover, the region's diverse culinary landscape and the popularity of international food chains contribute to market expansion. Additionally, technological advancements, such as online ordering platforms and mobile apps, are enhancing the accessibility and convenience of limited-service restaurants, further fueling market growth in Europe.

Key players in the market

Some of the key players in Limited-Service Restaurants Market include Arby's Restaurant Group, Inc., Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Denny's Corporation, Domino's Pizza, Inc., Dunkin' Brands Group, Inc., Five Guys Enterprises LLC, Jack in the Box Inc., Jimmy John's Franchise, LLC, McDonald's Corporation, Panda Restaurant Group, Inc., Panera Bread Company, Papa John's International, Inc., Restaurant Brands International, Shake Shack Inc., Sonic Drive-In, Starbucks Corporation, Subway IP LLC, Wendy's Company and Yum! Brand.

Key Developments:

In November 2023, Jack in the Box Inc., one of the leading QSR brands, announced that it signed 123 new restaurant commitments during its 2023 fiscal year. The brand also announced the signing of 138 new restaurant commitments for Del Taco. The news comes as the company announced its Q4 and fiscal year 2023 financial results.

In May 2023, Chick-fil-A, Inc. released its 2022 Global Impact Report detailing the company's corporate social responsibility commitments and demonstrated efforts to care for people, local communities and the planet, while also showing care through food. By 2025, Chick-fil-A seeks to impact more than 50,000 restaurant Team Members through education initiatives, provide 200 million meals throughout the communities it serves through Chick-fil-A Shared Table(R), divert 25 million pounds of restaurant food waste from landfills and provide more than three million people with resources that support economic mobility..

Restaurant Types Covered:

  • Cafes and Bakeries
  • Drive-thru Restaurants
  • Fast Casual Restaurants
  • Fast Food Restaurants
  • Pizza Delivery Shops

Cuisine Types Covered:

  • American
  • Asian
  • Fusion
  • Italian
  • Mediterranean
  • Mexican
  • Other Cuisine Types

Target Customers Covered:

  • Families
  • Gen Z
  • Millennials
  • Students
  • Tourists
  • Working Professionals
  • Other Target Customers

Price Points Covered:

  • Budget-Friendly
  • Mid-Range
  • Premium

Service Models Covered:

  • Counter Service
  • Self-Service
  • Takeout/Delivery
  • Online Ordering Platforms

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Limited-Service Restaurants Market, By Restaurant Type

  • 5.1 Introduction
  • 5.2 Cafes and Bakeries
  • 5.3 Drive-thru Restaurants
  • 5.4 Fast Casual Restaurants
  • 5.5 Fast Food Restaurants
  • 5.6 Pizza Delivery Shops

6 Global Limited-Service Restaurants Market, By Cuisine Type

  • 6.1 Introduction
  • 6.2 American
  • 6.3 Asian
  • 6.4 Fusion
  • 6.5 Italian
  • 6.6 Mediterranean
  • 6.7 Mexican
  • 6.8 Other Cuisine Types

7 Global Limited-Service Restaurants Market, By Target Customer

  • 7.1 Introduction
  • 7.2 Families
  • 7.3 Gen Z
  • 7.4 Millennials
  • 7.5 Students
  • 7.6 Tourists
  • 7.7 Working Professionals
  • 7.8 Other Target Customers

8 Global Limited-Service Restaurants Market, By Price Point

  • 8.1 Introduction
  • 8.2 Budget-Friendly
  • 8.3 Mid-Range
  • 8.4 Premium

9 Global Limited-Service Restaurants Market, By Service Model

  • 9.1 Introduction
  • 9.2 Counter Service
  • 9.3 Self-Service
  • 9.4 Takeout/Delivery
  • 9.5 Online Ordering Platforms

10 Global Limited-Service Restaurants Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Arby's Restaurant Group, Inc.
  • 12.2 Chick-fil-A, Inc.
  • 12.3 Chipotle Mexican Grill, Inc.
  • 12.4 Denny's Corporation
  • 12.5 Domino's Pizza, Inc.
  • 12.6 Dunkin' Brands Group, Inc.
  • 12.7 Five Guys Enterprises LLC
  • 12.8 Jack in the Box Inc.
  • 12.9 Jimmy John's Franchise, LLC
  • 12.10 McDonald's Corporation
  • 12.11 Panda Restaurant Group, Inc.
  • 12.12 Panera Bread Company
  • 12.13 Papa John's International, Inc.
  • 12.14 Restaurant Brands International
  • 12.15 Shake Shack Inc.
  • 12.16 Sonic Drive-In
  • 12.17 Starbucks Corporation
  • 12.18 Subway IP LLC
  • 12.19 Wendy's Company
  • 12.20 Yum! Brands

List of Tables

  • Table 1 Global Limited-Service Restaurants Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Limited-Service Restaurants Market Outlook, By Restaurant Type (2021-2030) ($MN)
  • Table 3 Global Limited-Service Restaurants Market Outlook, By Cafes and Bakeries (2021-2030) ($MN)
  • Table 4 Global Limited-Service Restaurants Market Outlook, By Drive-thru Restaurants (2021-2030) ($MN)
  • Table 5 Global Limited-Service Restaurants Market Outlook, By Fast Casual Restaurants (2021-2030) ($MN)
  • Table 6 Global Limited-Service Restaurants Market Outlook, By Fast Food Restaurants (2021-2030) ($MN)
  • Table 7 Global Limited-Service Restaurants Market Outlook, By Pizza Delivery Shops (2021-2030) ($MN)
  • Table 8 Global Limited-Service Restaurants Market Outlook, By Cuisine Type (2021-2030) ($MN)
  • Table 9 Global Limited-Service Restaurants Market Outlook, By American (2021-2030) ($MN)
  • Table 10 Global Limited-Service Restaurants Market Outlook, By Asian (2021-2030) ($MN)
  • Table 11 Global Limited-Service Restaurants Market Outlook, By Fusion (2021-2030) ($MN)
  • Table 12 Global Limited-Service Restaurants Market Outlook, By Italian (2021-2030) ($MN)
  • Table 13 Global Limited-Service Restaurants Market Outlook, By Mediterranean (2021-2030) ($MN)
  • Table 14 Global Limited-Service Restaurants Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 15 Global Limited-Service Restaurants Market Outlook, By Other Cuisine Types (2021-2030) ($MN)
  • Table 16 Global Limited-Service Restaurants Market Outlook, By Target Customer (2021-2030) ($MN)
  • Table 17 Global Limited-Service Restaurants Market Outlook, By Families (2021-2030) ($MN)
  • Table 18 Global Limited-Service Restaurants Market Outlook, By Gen Z (2021-2030) ($MN)
  • Table 19 Global Limited-Service Restaurants Market Outlook, By Millennials (2021-2030) ($MN)
  • Table 20 Global Limited-Service Restaurants Market Outlook, By Students (2021-2030) ($MN)
  • Table 21 Global Limited-Service Restaurants Market Outlook, By Tourists (2021-2030) ($MN)
  • Table 22 Global Limited-Service Restaurants Market Outlook, By Working Professionals (2021-2030) ($MN)
  • Table 23 Global Limited-Service Restaurants Market Outlook, By Other Target Customers (2021-2030) ($MN)
  • Table 24 Global Limited-Service Restaurants Market Outlook, By Price Point (2021-2030) ($MN)
  • Table 25 Global Limited-Service Restaurants Market Outlook, By Budget-Friendly (2021-2030) ($MN)
  • Table 26 Global Limited-Service Restaurants Market Outlook, By Mid-Range (2021-2030) ($MN)
  • Table 27 Global Limited-Service Restaurants Market Outlook, By Premium (2021-2030) ($MN)
  • Table 28 Global Limited-Service Restaurants Market Outlook, By Service Model (2021-2030) ($MN)
  • Table 29 Global Limited-Service Restaurants Market Outlook, By Counter Service (2021-2030) ($MN)
  • Table 30 Global Limited-Service Restaurants Market Outlook, By Self-Service (2021-2030) ($MN)
  • Table 31 Global Limited-Service Restaurants Market Outlook, By Takeout/Delivery (2021-2030) ($MN)
  • Table 32 Global Limited-Service Restaurants Market Outlook, By Online Ordering Platforms (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.