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市场调查报告书
商品编码
1453877

到 2030 年无乳糖食品市场预测：按产品、分销管道、技术和地区进行的全球分析

Lactose Free Food Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Technology and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球无乳糖食品市场规模为 155 亿美元，预计在预测期内将以 7.6% 的复合年增长率成长，到 2030 年达到 259 亿美元。

无乳糖食品市场迎合了乳糖不耐症患者的需求，乳糖不耐症患者体内缺乏乳糖酶，乳糖酶是消化乳糖（牛奶和乳製品中含有的糖）所需的酶。这些产品提供了传统乳製品的合适替代品，让乳糖不耐症患者保持平衡，同时避免与乳糖摄取相关的症状，如腹胀、胀气和消化器官系统不适，让您保持健康、愉快的饮食。

据美国疾病管制与预防美国称，食物过敏影响了美国约 6% 的儿童。

可支配所得增加

随着收入水准的提高，消费者越来越重视健康和保健，增加了对无乳糖食品的需求。可支配收入较高的个人通常愿意投资专门的饮食选择来解决特定的健康问题，例如乳糖不耐受，而不会影响口味或营养品质。此外，日益富裕的消费者可以探索更广泛的食品选择，并尝试替代产品，包括无乳糖产品，从而促进市场成长。

与替代乳製品的竞争

无乳糖产品专门针对乳糖不耐症人群，但乳製品的替代品越来越多，例如植物奶（杏仁、大豆、燕麦等）和非乳製品奶酪、酸奶和冰淇淋。这些替代品不仅提供不含乳糖的选择，而且还吸引了具有不同饮食偏好的消费者，包括素食者、素食者以及那些出于环境或道德原因寻求植物来源饮食的人。

技术进步

食品加工技术的不断进步使製造商能够开发出更有效的方法来去除或取代各种食品中的乳糖，同时保持口味、质地和营养完整性。酵素水解、超过滤和微生物发酵等先进技术能够生产出具有改善感官特性的高品质无乳糖食品替代品。此外，包装和保存技术的创新可以延长保质期并确保无乳糖食品的新鲜度，从而增加其市场吸引力和可用性。

产品品种缺乏

儘管无乳糖食品生产取得了进步，但与传统乳製品相比，可用的产品种类相对有限。这种限制可能会导致寻求更广泛选择的无乳糖食品以适应各种烹饪用途和饮食偏好的消费者的不满。然而，品种的缺乏可能会阻碍潜在的消费者，因为他们担心单调或无法找到适合他们喜欢的乳製品的替代品，因此对转向无乳糖产品犹豫不决。

COVID-19 的影响：

COVID-19 大流行带来了物流挑战，包括运输限制、劳动力短缺和工厂关闭，影响了无乳糖产品的生产和分销。洪水和干旱等自然灾害扰乱了农业活动，并进一步加剧了供应链中断。消费者对无乳糖食品替代品的需求不断增长，导致供应链紧张，需要製造商快速适应和扩张。疫情也为产业带来了挑战，包括生产和分销中断，导致偶尔出现供不应求和供应链瓶颈。

无乳糖婴儿配方奶粉市场预计将在预测期内成为最大的市场

由于人们对婴儿乳糖不耐症的认识不断提高，新生儿乳糖敏感性案例不断增加，以及对替代餵食选择的日益偏好，预计婴儿无乳糖配方奶粉产业将在预测期内占据最大份额。无乳糖婴儿配方奶粉为出现乳糖不耐症症状或难以消化含乳糖配方奶粉的婴儿提供了重要的解决方案，确保适当的营养而不引起胃肠道不适。此外，无乳糖牛奶为对牛奶蛋白过敏或有其他饮食限制的婴儿提供了合适的替代品。

预计超级市场/大卖场领域在预测期内将呈现最高的复合年增长率。

由于其覆盖面广、产品种类丰富和消费者便利，超级市场/大卖场预计在预测期内将呈现最高的复合年增长率。这些零售通路是无乳糖产品的主要分销中心，提供了一站式购物目的地，消费者可以轻鬆获得各种无乳糖产品以及传统乳製品。超级市场和大卖场专门的专用乳糖专区和标籤提高了知名度和可及性，帮助消费者根据自己的饮食需求识别和购买正确的产品。此外，超级市场和大卖场经常为无乳糖产品提供有竞争力的价格、促销和折扣，使它们对消费者来说更实惠和有吸引力。

占比最大的地区：

当医疗保健提供者诊断和咨询乳糖不耐受患者时，他们经常建议改变饮食，包括不含乳糖的产品，以减轻症状并促进胃肠舒适。此类建议具有重要意义并影响消费者行为，鼓励该地区寻求无乳糖选择以遵守规定的饮食指南。此外，该地区的医疗建议增强了无乳糖产品的可信度，向消费者保证其在控制乳糖不耐受方面的安全性和有效性。因此，该地区正在迅速发展。

复合年增长率最高的地区：

欧洲地区将在整个管制期间呈现盈利成长，以提高消费者意识、确保产品安全并促进技术创新。有关食品标籤、过敏原资讯和营养成分的严格规定使得无乳糖产品的标示更加清晰、一致，使消费者能够做出明智的选择。旨在促进公共卫生和解决饮食不耐受问题的政府措施提高了欧洲消费者对乳糖不耐症和无乳糖替代品可用性的认识。此外，对研发的监管支持，加上财政奖励和津贴，鼓励製造商投资于创新和产品开发，从而导致市场上有更多优质无乳糖产品的选择。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 技术分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球无乳糖食品市场：副产品

  • 乳製品
    • 牛奶
    • 优格
    • 奶油
    • 其他乳製品
  • 无乳糖婴儿配方奶粉
  • 其他产品

第六章全球无乳糖食品市场：依分销管道划分

  • 网路零售
  • 超级市场/大卖场
  • 其他分销管道

第七章全球无乳糖食品市场：依技术分类

  • 酸水解
  • 膜反应器
  • 其他技术

第八章全球无乳糖食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司简介

  • Agropur Cooperative
  • Arla Foods
  • Barry Callebaut
  • Cargill Inc
  • Daiya Foods
  • Dean Foods
  • Fonterra Co-Operative Group Limited
  • Galaxy Nutritional Foods Inc
  • General Mills Inc.
  • Green Valley Organics
  • Kerry Group
  • Land O'Lakes, Inc
Product Code: SMRC25429

According to Stratistics MRC, the Global Lactose Free Food Market is accounted for $15.5 billion in 2023 and is expected to reach $25.9 billion by 2030 growing at a CAGR of 7.6% during the forecast period. The lactose-free food market caters to individuals with lactose intolerance, a condition where the body lacks the enzyme lactase needed to digest lactose, the sugar found in milk and dairy products. These products offer a suitable alternative to traditional dairy items, allowing lactose-intolerant individuals to maintain a balanced and enjoyable diet while avoiding the symptoms associated with lactose consumption, such as bloating, gas, and digestive discomfort.

According to the Centers for Disease Control and Prevention, food allergies affect an estimated 6% of children in the U.S.

Market Dynamics:

Driver:

Rising disposable income

With increasing income levels, consumers are more inclined to prioritize health and wellness, leading to a greater demand for lactose-free alternatives. Individuals with higher disposable incomes are often more willing to invest in specialized dietary options to address specific health concerns, such as lactose intolerance, without compromising on taste or nutritional quality. Moreover, rising affluence allows consumers to explore a wider range of food choices and experiment with alternative products, including lactose-free options, contributing to market growth.

Restraint:

Competition from dairy alternatives

While lactose-free products cater specifically to individuals with lactose intolerance, they face stiff competition from a growing array of dairy alternatives, such as plant-based milks (e.g., almond, soy, oat) and non-dairy cheeses, yogurts, and ice creams. These alternatives not only offer lactose-free options but also appeal to consumers with diverse dietary preferences, including vegans, vegetarians, and those seeking plant-based diets for environmental or ethical reasons.

Opportunity:

Technological advancements

Continuous progress in food processing technologies enables manufacturers to develop more efficient methods for removing or replacing lactose in various food products while maintaining taste, texture, and nutritional integrity. Advanced techniques such as enzymatic hydrolysis, ultrafiltration, and microbial fermentation allow for the production of high-quality lactose-free alternatives with improved sensory attributes. Additionally, innovations in packaging and preservation techniques extend the shelf life and ensure the freshness of lactose-free foods, enhancing their market appeal and accessibility.

Threat:

Limited product variety

Despite advancements in lactose-free food production, the range of available products remains relatively constrained compared to traditional dairy options. This limitation can lead to dissatisfaction among consumers seeking a broader selection of lactose-free alternatives for various culinary applications and dietary preferences. However, the lack of variety may deter potential consumers who are hesitant to switch to lactose-free products due to concerns about monotony or inability to find suitable substitutes for their favorite dairy items.

Covid-19 Impact:

The COVID-19 pandemic has led to logistical challenges, including transportation restrictions, labor shortages, and factory shutdowns, affecting the production and distribution of lactose-free products. Natural disasters such as floods and droughts have disrupted agricultural activities, further exacerbating supply chain disruptions. Increased consumer demand for lactose-free alternatives has strained supply chains, necessitating rapid adaptation and expansion by manufacturers. The pandemic also posed challenges for the industry, including disruptions in production and distribution, leading to occasional shortages and supply chain bottlenecks.

The Lactose-free Infant Formula segment is expected to be the largest during the forecast period

Lactose-free Infant Formula segment is expected to hold the largest share during the forecast period due to the rising awareness of lactose intolerance in infants, increasing instances of lactose sensitivity among newborns, and a growing preference for alternative feeding options. Lactose-free infant formulas provide a vital solution for infants who exhibit symptoms of lactose intolerance or have difficulty digesting lactose-containing formulas, ensuring proper nutrition without causing gastrointestinal discomfort. Moreover, lactose-free formulas offer a suitable alternative for babies with cow's milk protein allergy or other dietary restrictions.

The Supermarkets/Hypermarkets segment is expected to have the highest CAGR during the forecast period

Supermarkets/Hypermarkets segment is expected to have the highest CAGR over the forecast period due to its extensive reach, diverse product offerings, and convenience for consumers. These retail channels serve as key distribution points for lactose-free products, providing a one-stop shopping destination where consumers can easily access a wide variety of lactose-free options alongside traditional dairy products. The presence of dedicated lactose-free sections or labeling in supermarkets and hypermarkets enhances visibility and accessibility, helping consumers identify and purchase suitable products based on their dietary needs. Moreover, supermarkets and hypermarkets often offer competitive pricing, promotions, and discounts on lactose-free items, making them more affordable and appealing to consumers.

Region with largest share:

As healthcare providers diagnose and counsel patients with lactose intolerance, they often recommend dietary modifications, including the adoption of lactose-free products to alleviate symptoms and promote gastrointestinal comfort, Asia Pacific region commanded the largest share of the market throughout the extrapolated period. These recommendations carry significant weight and influence consumer behavior, prompting individuals to seek out lactose-free options to adhere to their prescribed dietary guidelines in the region. Moreover, medical endorsements in the region lend credibility to lactose-free products, assuring consumers of their safety and efficacy in managing lactose intolerance. As a result, the region is growing rapidly.

Region with highest CAGR:

Europe region is poised to witness profitable growth throughout the domination period, as it promotes consumer awareness, ensuring product safety and fostering innovation. Stringent regulations regarding food labeling, allergen information, and nutritional content have led to clearer and more consistent labeling of lactose-free products, providing consumers with essential information to make informed choices. Government initiatives aimed at promoting public health and addressing dietary intolerances have raised awareness of lactose intolerance and the availability of lactose-free alternatives among European consumers. Additionally, regulatory support for research and development, coupled with financial incentives and grants, encourages manufacturers to invest in innovation and product development, leading to a broader range of high-quality lactose-free options in the market.

Key players in the market

Some of the key players in Lactose Free Food market include Agropur Cooperative, Arla Foods, Barry Callebaut, Cargill Inc, Daiya Foods, Dean Foods, Fonterra Co-Operative Group Limited, Galaxy Nutritional Foods Inc, General Mills Inc., Green Valley Organics, Kerry Group and Land O'Lakes, Inc.

Key Developments:

In March 2023, Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers' perception and experience of the category.

In June 2022, Agropur is investing CAD $34 million (approx. $27 million) in its ice cream and frozen novelties plant in Truro, Nova Scotia. The Canadian dairy cooperative will use the investment to redefine the space within the facility through the installation of a new extrusion line for innovation in the premium novelties segment.

Products Covered:

  • Dairy Products
  • Lactose-free Infant Formula
  • Other Products

Distribution Channels Covered:

  • Online Retail
  • Supermarkets/Hypermarkets
  • Other Distribution Channels

Technologies Covered:

  • Acid Hydrolysis
  • Membrane Reactor
  • Other Technologies

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lactose Free Food Market, By Product

  • 5.1 Introduction
  • 5.2 Dairy Products
    • 5.2.1 Milk
    • 5.2.2 Yogurt
    • 5.2.3 Cream
    • 5.2.4 Other Dairy Products
  • 5.3 Lactose-free Infant Formula
  • 5.4 Other Products

6 Global Lactose Free Food Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets/Hypermarkets
  • 6.4 Other Distribution Channels

7 Global Lactose Free Food Market, By Technology

  • 7.1 Introduction
  • 7.2 Acid Hydrolysis
  • 7.3 Membrane Reactor
  • 7.4 Other Technologies

8 Global Lactose Free Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Agropur Cooperative
  • 10.2 Arla Foods
  • 10.3 Barry Callebaut
  • 10.4 Cargill Inc
  • 10.5 Daiya Foods
  • 10.6 Dean Foods
  • 10.7 Fonterra Co-Operative Group Limited
  • 10.8 Galaxy Nutritional Foods Inc
  • 10.9 General Mills Inc.
  • 10.10 Green Valley Organics
  • 10.11 Kerry Group
  • 10.12 Land O'Lakes, Inc

List of Tables

  • Table 1 Global Lactose Free Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 4 Global Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 5 Global Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 6 Global Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 7 Global Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 8 Global Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 9 Global Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 12 Global Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 13 Global Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 14 Global Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 15 Global Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 16 Global Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 17 Global Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 18 North America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 19 North America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 20 North America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 21 North America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 22 North America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 23 North America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 24 North America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 25 North America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 26 North America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 27 North America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 28 North America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 29 North America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 30 North America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 31 North America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 32 North America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 33 North America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 34 North America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 35 Europe Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 36 Europe Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 37 Europe Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 38 Europe Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 39 Europe Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 40 Europe Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 41 Europe Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 42 Europe Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 43 Europe Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 44 Europe Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 45 Europe Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 46 Europe Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 47 Europe Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 48 Europe Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 49 Europe Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 50 Europe Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 51 Europe Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 52 Asia Pacific Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 53 Asia Pacific Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 54 Asia Pacific Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 55 Asia Pacific Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 56 Asia Pacific Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 57 Asia Pacific Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 58 Asia Pacific Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 59 Asia Pacific Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 60 Asia Pacific Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 61 Asia Pacific Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 62 Asia Pacific Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 63 Asia Pacific Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 64 Asia Pacific Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 65 Asia Pacific Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 66 Asia Pacific Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 67 Asia Pacific Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 68 Asia Pacific Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 69 South America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 70 South America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 71 South America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 72 South America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 73 South America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 74 South America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 75 South America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 76 South America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 77 South America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 78 South America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 79 South America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 80 South America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 81 South America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 82 South America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 83 South America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 84 South America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 85 South America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 86 Middle East & Africa Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 87 Middle East & Africa Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 88 Middle East & Africa Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 89 Middle East & Africa Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 90 Middle East & Africa Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 91 Middle East & Africa Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 92 Middle East & Africa Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 93 Middle East & Africa Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 94 Middle East & Africa Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 95 Middle East & Africa Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 96 Middle East & Africa Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 97 Middle East & Africa Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 98 Middle East & Africa Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 99 Middle East & Africa Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 100 Middle East & Africa Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 101 Middle East & Africa Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 102 Middle East & Africa Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)