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市场调查报告书
商品编码
1453906
到 2030 年芽孢桿菌凝固剂市场预测:按产品类型、型态、分销管道、应用、最终用户和地区进行的全球分析Bacillus Coagulans Market Forecasts to 2030 - Global Analysis By Product Type (Animal-Based and Plant-Based), Form (Spore, Liquid and Powder), Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年凝结芽孢桿菌的全球市场规模为 1.03 亿美元,预计在预测期内将以 10.1% 的复合年增长率增长,并在 2030 年达到 2.02 亿美元。
凝结芽孢桿菌是一种有益细菌,通常用作益生菌,因为它能够促进消化器官系统健康和支持免疫功能。它是一种形成孢子、产生乳酸的细菌,可以承受高温、酸度和胆盐等恶劣条件,使其具有高度的弹性和有效的营养补充。形成孢子的乳酸菌可透过抑制有害细菌的生长并促进有益细菌的生长,有助于维持肠道菌丛的健康平衡。
扩大益生菌
益生菌因其潜在的健康益处而受到广泛关注,特别是支持消化器官系统健康和免疫功能。作为一种益生菌,凝结芽孢桿菌正受益于此不断增长的市场趋势。此外,医疗保健专业人员和研究人员透过科学研究和临床试验积极宣传包括凝结芽孢桿菌在内的益生菌的益处。这些研究的正面结果有助于增强人们对益生菌作为可行健康解决方案的信任和接受,进一步支持市场扩张。
产品稳定性
凝结芽孢桿菌是一种活菌,对温度、湿度和氧气暴露等各种环境因素敏感。然而,凝结芽孢桿菌可能对最佳生长和存活有特定的要求,例如 pH 值、营养可用性以及与其他成分的相容性。在产品的整个保质期内保持凝结芽孢桿菌的稳定性和活力是很困难的,产品的不稳定性会影响其有效性和消费者信心,从而抑制市场需求。
消费者意识不断增强
随着消费者越来越意识到自己的健康和福祉,对支持消化器官系统健康的天然有效解决方案的需求不断增加。孢子形成乳酸菌因其特性而作为潜在的治疗剂而引起人们的关注,从而导致消费者意识和需求的增加。此外,健康和保健出版物、线上资源、社交媒体和口碑推荐都在教育消费者了解凝结芽孢桿菌的益处方面发挥作用。
替代产品的竞争
乳酸桿菌和双歧桿菌等替代益生菌菌株具有类似的健康益处,并且在市场上已确立地位,形成了竞争格局。此外,益生元、合益素和传统药物等非益生菌替代品也正在争取类似健康状况和健康目标的市场占有率。既定竞争对手和替代产品的存在强调了芽孢桿菌凝固剂产品差异化和价值提案的重要性,并影响市场需求。
COVID-19 的影响
全球凝结芽孢桿菌市场受到 COVID-19 大流行的严重影响。这场大流行导致人们重新评估健康优先事项,导致对含有凝结芽孢桿菌的机能性食品和益生菌的需求增加。此外,疫情也造成供应链中断,影响了各地区机能性食品的商业性生产。
预计粉末细分市场在预测期内将是最大的
由于其多功能性、便利性和易于融入各种应用,粉末产业预计将占据最大的市场份额。凝结芽孢桿菌粉是益生菌的浓缩型态,常用于营养补充、机能性食品和饲料添加剂。此外,凝结芽孢桿菌粉末补充品为消费者提供了一种将益生菌融入日常生活的便捷方式。该粉末可以混合到食品和饮料、优格中,或撒在食品上,提供一种简单且可客製化的方法来促进肠道健康和免疫力。
预计非乳製品产业在预测期内复合年增长率最高
由于对无乳製品、纯素友善和益生菌产品的需求不断增加,预计非乳製品市场在预测期内将出现良好成长。由于凝结芽孢桿菌是一种有弹性的孢子形成细菌,因此适合添加到非乳製品食品和食品和饮料中,为消费者提供获得益生菌相关健康益处的另一种选择。此外,清洁标籤和天然成分的成长趋势将进一步推动对非乳製品益生菌选择的需求,因为凝结芽孢桿菌通常被认为是一种天然且清洁标籤友善的成分。
在估计期间,北美占据了最大的市场占有率。随着消费者越来越意识到消化器官系统健康的重要性,对含有凝结芽孢桿菌的产品的需求正在增加。这种需求是由忙碌的生活方式、不良的饮食习惯和胃肠道疾病增加等因素所推动的。此外,北美,特别是美国和加拿大的法规环境支持在食品和营养补充中使用凝结芽孢桿菌,进一步推动市场成长。
由于亚太地区人口众多且多样化、可支配收入不断增加以及健康意识不断增强,预计亚太地区在预测期内将出现盈利成长。凝结芽孢桿菌具有承受高温和酸性环境的能力,使其适合发酵过程,使其成为增加泡菜、味噌、Tempeh和泡菜等传统亚洲食品的营养价值和益生菌含量的流行选择。此外,胃肠道疾病和消化器官系统健康问题在该地区普遍存在,导致人们越来越认识到肠道健康和益生菌的重要性。
According to Stratistics MRC, the Global Bacillus Coagulans Market is accounted for $103 million in 2023 and is expected to reach $202 million by 2030 growing at a CAGR of 10.1% during the forecast period. Bacillus coagulans is a beneficial bacterium commonly used as a probiotic due to its ability to promote digestive health and support immune function. It is a spore-forming, lactic acid-producing bacterium that can survive harsh conditions such as heat, acidity, and bile salts, making it highly resilient and effective as a dietary supplement. Bacillus coagulans aids in maintaining a healthy balance of gut flora by inhibiting the growth of harmful bacteria and promoting the growth of beneficial bacteria.
Expansion of the probiotics
Probiotics have gained considerable attention due to their potential health benefits, particularly in supporting digestive health and immune function. As a probiotic bacterium, Bacillus coagulans has benefited from this growing market trend. Furthermore, healthcare professionals and researchers have been actively promoting the benefits of probiotics, including Bacillus coagulans, through scientific studies and clinical trials. Positive findings from these studies have contributed to the credibility and acceptance of probiotics as a viable health solution, further propelling market expansion.
Product stability
Bacillus coagulans is a live bacterium that is sensitive to various environmental factors, including temperature, moisture, and oxygen exposure. However, Bacillus coagulans may have specific requirements for optimal growth and survival, including pH levels, nutrient availability, and compatibility with other ingredients. Maintaining the stability and viability of Bacillus coagulans throughout the product's shelf life can be challenging, and product instability can affect its effectiveness and consumer trust, which hampers the market demand.
Increasing consumer awareness
As consumers become more conscious of their health and well-being, there is a growing demand for natural and effective solutions to support digestive health. Bacillus coagulans, with its properties, has gained attention as a potential remedy, leading to increased consumer awareness and demand. Furthermore, health and wellness publications, online resources, social media, and word-of-mouth recommendations have all played a role in educating consumers about the benefits of Bacillus coagulans.
Competition from alternative products
Alternative probiotic strains, such as Lactobacillus and Bifidobacterium species, offer similar health benefits and are well-established in the market, creating a competitive landscape. Additionally, non-probiotic alternatives, such as prebiotics, synbiotics, and conventional pharmaceuticals, compete for market share by targeting similar health conditions or wellness goals. The presence of established competitors and alternative products underscores the importance of differentiation and value proposition for Bacillus coagulans products, which impact the market demand.
Covid-19 Impact
The global Bacillus Coagulans market has experienced significant impacts due to the COVID-19 pandemic. The pandemic has led to a revaluation of health priorities, resulting in an increased demand for functional foods and probiotics, including Bacillus Coagulans. Moreover, the pandemic has caused disruptions in the supply chain, impacting the commercial manufacturing of functional food products in various regions.
The powder segment is expected to be the largest during the forecast period
The powder segment is estimated to hold the largest share, due to their versatility, convenience, and ease of incorporation into various applications. Bacillus coagulans powder is a concentrated form of the probiotic bacterium, often used in dietary supplements, functional foods, and animal feed additives. Moreover, powdered Bacillus coagulans supplements offer consumers a convenient way to incorporate probiotics into their daily routines. The powder can be easily mixed into beverages, yogurt, or sprinkled over food, providing a simple and customizable way to boost gut health and immunity.
The non-dairy segment is expected to have the highest CAGR during the forecast period
The non-dairy segment is anticipated to have lucrative growth during the forecast period, due to the increasing demand for dairy-free and vegan-friendly probiotic products. Bacillus coagulans, being a resilient spore-forming bacterium, is well-suited for incorporation into non-dairy foods and beverages, offering consumers alternative options for obtaining the health benefits associated with probiotics. Moreover, the growing trend towards clean label and natural ingredients has further fuelled the demand for non-dairy probiotic options, as Bacillus coagulans is often perceived as a natural and clean-label-friendly ingredient.
North America commanded the largest market share during the extrapolated period. With increasing awareness among consumers about the importance of digestive health and wellness, there has been a growing demand for products containing Bacillus coagulans. This demand is driven by factors such as hectic lifestyles, poor dietary habits, and rising incidences of digestive disorders. Moreover, the regulatory environment in North America, particularly in the United States and Canada, supports the use of bacillus coagulans in food and dietary supplements, further driving its market growth.
Asia Pacific is expected to witness profitable growth over the projection period, due to large and diverse population, increasing disposable income, and rising health consciousness. Bacillus coagulans, with its ability to withstand high temperatures and acidic environments, is well-suited for fermentation processes, making it a popular choice for enhancing the nutritional value and probiotic content of traditional Asian foods like kimchi, miso, tempeh, and pickles. Furthermore, the prevalence of gastrointestinal disorders and digestive health concerns in the region has heightened awareness of the importance of gut health and probiotics.
Key players in the market
Some of the key players in the Bacillus Coagulans Market include Mitsubishi Chemical Foods Corporation, Aumgene Bioscience, Nebraska Cultures, Syngen Biotech, Sabinsa Corporation, UAS Laboratories, Ganeden, Microbax, Mystical Biotech Pvt. Ltd, Sanzyme, Synbiotics Limited, Lallemand Inc., Bioriginal Food & Science Corp., Unique Biotech Limited and Biovation Labs Inc.
In February 2024, Bioriginal Food & Science Corp. a wholly-owned subsidiary of Cooke Inc., has announced the acquisition of POS Biosciences Corp. (Saskatoon, Saskatchewan, Canada) from Canopy Growth Corp.
In October 2023, Bioriginal Food & Science Corp. has expanded into Germany with the acquisition of Pflanzenolmuhle Kroppenstedt GmbH operating as Kroppenstedter Olmuhle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from conventional and organic sources.
In August 2023, Synbiotics Limited acquired CannaCare Health GmbH with its strong CBD brand Canobo as well as the emerging CBD network marketing subsidiary WellnetIQ.
In April 2021, Mitsubishi Chemical Corporation has entered into a partnership agreement with Dymon Co., Ltd. the robot and space development venture, the first private company ever to explore the moon. Based on this agreement, MCC will provide carbon fiber reinforced plastic (CFRP) components and thermoplastic materials as well as technical support.