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市场调查报告书
商品编码
1453959
2030 年食品酒精市场预测:按类型、原产地、成分、功能、分销管道、应用和地区进行的全球分析Food Grade Alcohol Market Forecasts to 2030 - Global Analysis By Type (Ethanol and Polyols), By Nature (Organic, Conventional and Synthetic), Source, Function, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球食品酒精市场规模为 73 亿美元,预计到 2030 年将达到 114 亿美元,预测期内复合年增长率为 6.6%。
食品级酒精是一种自动化解决方案,旨在为车辆加油,无需人工干预。使用机械臂和专用设备,食品级酒精可以实现高效、精确的加油操作,降低洩漏风险并提高安全性。透过消除手动加油的需要并确保不间断的任务,提高无人驾驶车辆操作的生产力。
根据美国人口普查局的资料,从 2017 年到 2020 年,美国的葡萄酒厂和酿酒厂数量增加。 2020 年,美国酿酒厂数量为 4,493 家,高于 2017 年的 3,305 家。
对加工食品的需求增加
加工食品製造商使用食品级酒精作为各种产品的关键成分,包括酱汁、调味料、调味料和萃取物。它用作溶剂、防腐剂和增味剂有助于提高加工食品的品质、口味和保质期。随着全球加工食品和方便食品消费量的增加,对食品级酒精的需求不断增加,扩大了市场机会并推动了产业成长。
原物料价格波动
谷物、水果和甘蔗等原料的价格可能会根据天气、耕作方式和市场需求等因素而波动。这些波动直接影响生产成本,对製造商的报酬率带来压力,并影响消费者的价格稳定。此外,原材料价格的不确定性扰乱了供应链,阻碍了食品酒精产业的长期规划和投资,对永续成长构成了挑战。
食品和饮料行业的扩张
随着对酒精饮料、调味品和食品添加剂的需求不断增长,对高品质食品级酒精的需求也不断增长。食品级酒精有着广泛的应用,从风味萃取、食品保存到食材製造,是多种产品的重要成分。透过利用食品和饮料行业的扩张,食品酒精供应商可以开拓利润丰厚的市场并推动该行业的成长和盈利。
收紧酒精含量规定
有关酒精含量的更严格法规对食品酒精市场构成威胁,因为它们可能会限制食品和饮料产品中允许的酒精含量。这些法规可能会影响各种产品的配方和製造流程,导致製造商的合规成本增加和业务挑战增加。此外,有关酒精含量的法规可能会减少产品品种和创新,从而限制市场成长机会。
COVID-19 大流行对食品酒精市场产生了重大影响。由于干洗手剂和消毒剂的使用增加,需求最初激增,但封锁措施和供应链中断使生产变得困难。此外,餐旅服务业和活动等行业需求的减少也影响了市场动态。不过,随着经济重新开放、疫情限制的放鬆和需求的稳定,市场预计将逐步復苏。
预计乙醇部门在预测期内将是最大的部门
由于乙醇在各行业的广泛使用,预计在预测期内,食品酒精市场将由乙醇产业主导。乙醇广泛用于生产酒精饮料、风味萃取物和食品添加剂。此外,乙醇的多功能性、经济性和可用性使其成为食品和饮料製造商的首选。此外,在COVID-19大流行期间,对乙醇类消毒剂和消毒剂的需求不断增加,进一步推动了市场成长。
甘蔗产业预计在预测期内复合年增长率最高
在食品酒精市场中,甘蔗部分预计在预测期内将呈现最高成长率。这一增长归因于甘蔗作为酒精生产原料的广泛供应、各地区甘蔗种植的有利气候条件以及对生物基和永续原材料的需求不断增加,这是由于多种因素造成的,包括:此外,甘蔗加工方法的技术进步也增加了该领域的市场成长潜力。
北美地区将占据最大的市场占有率,从而主导食品酒精市场。这主要是由于多种因素,包括成熟的食品和饮料行业的存在、消费者对优质产品的需求不断增加,以及确保食品安全标准的严格法规。此外,人们对健康消费模式的认识不断增强,天然和有机成分越来越受欢迎,这些都有助于该地区在食品酒精产业中占据巨大的市场占有率。
由于人口成长、可支配收入增加和都市化加快,消费者偏好转向优质食品,预计亚太地区食品酒精市场将快速成长。此外,食品和饮料行业的扩张以及对酒精饮料和工业应用的需求不断增加,特别是在中国和印度等新兴国家,正在推动亚太地区食品酒精的大幅成长机会。
According to Stratistics MRC, the Global Food Grade Alcohol Market is accounted for $7.3 billion in 2023 and is expected to reach $11.4 billion by 2030 growing at a CAGR of 6.6% during the forecast period. A Food Grade Alcohol is an automated solution designed to refuel vehicles without human intervention. Using robotic arms and specialized equipment, a Food Grade Alcohol enables efficient and precise fueling operations, reducing the risk of spills and improving safety. It enhances productivity in unmanned vehicle operations by eliminating the need for manual refueling processes and ensuring uninterrupted missions.
According to the U.S. Census Bureau data, the number of wineries and breweries in the U.S. increased from 2017 to 2020. The number of breweries in the U.S. in 2020 was 4,493, which grew from 3,305 in 2017.
Rising demand for processed foods
Processed food manufacturers utilize food-grade alcohol as a key ingredient in various products, such as sauces, condiments, flavorings, and extracts. Its use as a solvent, preservative, or flavor enhancer contributes to the quality, taste, and shelf life of processed foods. With the increasing consumption of processed and convenience foods worldwide, there is a growing need for food-grade alcohol, leading to expanded market opportunities and driving growth in the industry.
Fluctuations in the prices of raw materials
Raw materials such as grains, fruits, or sugarcane can be subject to price volatility due to factors like weather conditions, agricultural practices, and market demand. These fluctuations directly impact production costs, squeezing profit margins for manufacturers and affecting pricing stability for consumers. Additionally, uncertainty in raw material prices can disrupt supply chains and hinder long-term planning and investment in the food-grade alcohol industry, posing challenges to sustainable growth.
Expansion of the food and beverage industry
As the demand for alcoholic beverages, flavorings, and food additives continues to grow, so does the need for high-quality food-grade alcohol. With applications ranging from flavor extraction and food preservation to ingredient manufacturing, food-grade alcohol is a vital component in various products. Capitalizing on the expansion of the food and beverage industry allows suppliers of food-grade alcohol to tap into a lucrative market, driving growth and profitability in the sector.
Stricter regulations on alcohol content
Stricter regulations on alcohol content pose a threat to the food-grade alcohol market by potentially limiting the permissible levels of alcohol in food and beverage products. Such regulations could impact the formulation and production processes of various products, leading to increased compliance costs and operational challenges for manufacturers. Additionally, restrictions on alcohol content may reduce product diversity and innovation, limiting market growth opportunities.
The COVID-19 pandemic significantly impacted the food-grade alcohol market. While demand surged initially due to increased use of hand sanitizers and disinfectants, lockdown measures and disruptions in supply chains led to production challenges. Additionally, reduced demand from sectors like hospitality and events further affected market dynamics. However, the market is expected to gradually recover as economies reopen and demand stabilizes with the easing of pandemic restrictions.
The ethanol segment is expected to be the largest during the forecast period
In the food-grade alcohol market, the ethanol segment is anticipated to dominate during the forecast period due to its widespread applications across various industries. Ethanol is extensively used in the production of alcoholic beverages, flavor extracts, and food additives. Additionally, ethanol's versatility, affordability, and availability make it a preferred choice for manufacturers in the food and beverage sector. Moreover, the rising demand for ethanol-based sanitizers and disinfectants amid the COVID-19 pandemic has further bolstered its market growth.
The sugarcane segment is expected to have the highest CAGR during the forecast period
The sugarcane segment is poised to exhibit the highest growth rate during the forecast period in the food-grade alcohol market. This growth is attributed to several factors, including the widespread availability of sugarcane as a raw material for alcohol production, favorable climatic conditions for sugarcane cultivation in various regions, and increasing demand for bio-based and sustainable ingredients. Additionally, technological advancements in sugarcane processing methods further contribute to the segment's growth potential in the market.
The North American region is positioned to dominate the food-grade alcohol market by capturing the largest market share. This is primarily due to several factors, such as the presence of a well-established food and beverage industry, increasing consumer demand for premium and high-quality products, and stringent regulations ensuring food safety standards. Additionally, growing awareness regarding health-conscious consumption patterns and the rising popularity of natural and organic ingredients further contribute to the region's significant market share in the food-grade alcohol industry.
Asia Pacific is positioned for rapid growth in the food-grade alcohol market owing to the region's growing population, rising disposable incomes, and increasing urbanization, leading to changing consumer preferences towards premium and high-quality food products. Furthermore, the expansion of the food and beverage industry, coupled with the growing demand for alcoholic beverages and industrial applications, especially in emerging economies like China and India, is driving substantial growth opportunities for food-grade alcohol in the Asia Pacific region.
Key players in the market
Some of the key players in Food Grade Alcohol Market include Archer Daniels Midland Company, Cargill, Incorporated, Cristalco, Croda International Plc, DuPont de Nemours, Inc., Fonterra Co-operative Group Limited, Grain Processing Corporation, Greenfield Global Inc., Jiangsu Lianhai Biological Technology Co., Ltd., Manildra Group, MGP Ingredients, Inc., Purac Biochem BV (Corbion NV), Roquette Freres, Sigma-Aldrich Corporation, The Andersons, Inc. and Wilmar International Limited.
In February 2024, Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS(R) plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.
In September 2023, Greenfield Global Inc., the leading producer, manufacturer and distributor of high purity and specialty alcohols, solvents, and custom solutions, has partnered with REMET Alcohols, Inc. to address the growing demand in California and the Western US for bulk and packaged high-purity alcohol and denatured alcohol. With today's announcement, Greenfield extends its bulk manufacturing and distribution capability and footprint westward, enhancing supply for the industrial, food, fragrance, pharmaceutical, personal care, and beverage industries in California, Nevada, Utah, Oregon, Washington and Arizona.
In July 2022, Grain Processing Corporation (GPC), a part of the Kent Corp. family of companies, has completed its acquisition of Grinnell, Iowa, US-based Natural Products, Inc. (NPI). NPI makes full-fat soy ingredients made from non-GMO or certified organic soybeans. The company also processes other beans and grains, including chickpeas and oats.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.