骨汤市场预测至 2030 年：按类型、原产地、分销管道、应用、最终用户和地区进行的全球分析

根据 Stratistics MRC 的数据，2023 年全球骨汤市场规模将达到 11 亿美元，预计到 2030 年将达到 18.7 亿美元，预测期内复合年增长率为 7.9%。

骨汤是将动物骨头和结缔组织在水中长时间煮沸而製成的营养丰富的液体。它通常由牛、鸡肉或鱼骨等原料製成，并经常辅以蔬菜、香草和香辛料。骨汤因其潜在的健康益处而受到称讚，包括支持关节健康、改善消化、增强免疫力和促进皮肤健康。它作为一种传统治疗方法和世界各地各种美食的主食而广受欢迎。

根据政府机构美国农业部（USDA）统计，2020年美国市场牛肉价格上涨8.9%，猪肉价格上涨5.7%。

古式饮食和生酮饮食的兴起

强调低碳水化合物、高蛋白和高脂肪食品的古饮食和生酮饮食的流行，导致了对骨汤需求的增加。骨汤碳水化合物含量低，富含胶原蛋白和健康脂肪，因此符合这些饮食原则。随着越来越多的消费者采用古式和生酮生活方式来实现健康和体重管理，对骨汤作为一种方便且营养的食品选择的需求持续增长，骨汤市场的持续增长正在推动骨汤的增长。

生产成本高

生产高品质的骨头汤需要采购优质原料，例如有机骨头和蔬菜，这可能会很昂贵。此外，从骨头和其他成分中提取营养和风味所需的缓慢煮沸过程增加了生产成本。这种缓慢的煨煮过程不仅需要时间，而且还消耗能源，进一步增加了整体成本。因此，高昂的製造成本成为阻碍市场拓展的主要因素。

增加可用性和多样性

製造商透过提供各种方便型态的骨汤来满足不断增长的需求，包括耐储存的液体、粉末和冷冻。这种扩大的供应量使消费者更容易获得骨汤，无论他们喜欢从头开始製作还是购买现成的骨汤。此外，杂货店、保健食品和线上平台中骨汤的普及使消费者更容易将这种营养饮料纳入他们的饮食中。因此，可用性和品种的增加是推动市场需求的主要因素。

保存期限短

骨汤是一种易腐烂的产品，保质期相对较短，尤其是不含防腐剂的情况。作为生鲜产品，骨汤需要小心处理和储存，以保持品质和安全。然而，不当的储存条件，例如暴露在温度变化或污染下，会加速腐败并进一步缩短保质期。这可能会给库存管理、分销物流和整体产品可用性带来挑战。这些因素都阻碍了市场需求。

COVID-19 的影响

COVID-19 大流行对骨汤市场产生了重大影响。随着人们希望增强免疫系统和整体健康，消费者对含有骨汤的健康和保健产品的兴趣与日俱增。此外，人们对这些健康益处的认识不断提高，鼓励一些消费者将骨汤纳入饮食中，导致疫情期间需求激增。

预计鸡肉市场在预测期内将是最大的市场

鸡肉部分估计占最大份额。鸡骨汤由鸡骨和结缔组织加水熬煮而成，味道浓郁、鲜美，深受广大消费者的欢迎。其温和的味道使其适合各种烹饪应用，从汤和炖菜到酱汁和肉汁。它富含胶原蛋白、明胶和氨基酸，对于支持关节健康、调节肠道健康和增加皮肤弹性至关重要。此外，鸡骨汤通常富含蔬菜、香草和香辛料，以进一步增强其风味和营养成分。

预计有机细分市场在预测期内将呈现最高的复合年增长率

由于消费者对天然和永续来源食品的偏好不断增加，因此预计有机市场在预测期内将出现良好的成长。有机骨头汤由不使用合成农药、除草剂、肥料或基因改造生物的原料製成。此外，有机骨汤被认为更环保，因为有机农业优先考虑土壤健康、生物多样性和保护。

比最大的地区

在估计期间，北美占据了最大的市场占有率。该地区关注健康和保健趋势，消费者越来越多地寻求天然和营养食品。古饮食和生酮饮食等流行饮食的兴起，强调低碳水化合物、高蛋白食品，进一步增加了对骨汤的需求。此外，北美拥有成熟的健康产业，包括健身中心、健康教练和影响者，并在普及骨汤作为健康生活方式的一部分方面发挥了重要作用。

复合年增长率最高的地区：

预计欧洲在预测期内将出现盈利成长。消费者被骨头汤所吸引，其中含有胶原蛋白，据说可以支持关节健康，促进肠道健康，并增加皮肤弹性。此外，骨汤的浓郁风味和烹饪多功能性使其受到希望将营养成分融入膳食的欧洲消费者的欢迎。此外，特色食品商店和线上零售商的兴起使欧洲消费者更容易获得骨汤，使其在全部区域越来越受欢迎。

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订阅此报告的客户可以存取以下免费自订选项之一：

• 公司简介
  • 其他市场参与者的综合分析（最多 3 家公司）
  • 主要企业SWOT分析（最多3家企业）
• 区域分割
  • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
• 竞争基准化分析
  • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

• 概述
• 相关利益者
• 调查范围
• 调查方法
  • 资料探勘
  • 资料分析
  • 资料检验
  • 研究途径
• 调查来源
  • 主要调查来源
  • 二次调查来源
  • 先决条件

第三章市场趋势分析

• 促进因素
• 抑制因素
• 机会
• 威胁
• 应用分析
• 最终用户分析
• 新兴市场
• 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

• 供应商的议价能力
• 买方议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第五章全球骨汤市场：依类型

• 火鸡
• 鸡
• 牛肉
• 鱼
• 其他类型

第六章全球骨汤市场：依来源分类

• 传统的
• 有机的

第七章全球骨汤市场：按分销管道

• 零售
  • 超级市场/大卖场
  • 便利商店
• 食品服务
• 其他分销管道

第八章全球骨汤市场：依应用分类

• 汤和炖菜
• 酱汁和肉汁
• 调理食品
• 其他用途

第九章全球骨汤市场：依最终用户分类

• 营养补充和补充品产业
• 宠物食品业
• 食品和饮料
• 健康产业
• 其他最终用户

第十章全球骨汤市场：按地区

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲国家
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东和非洲

第十一章 主要进展

• 合约、伙伴关係、协作和合资企业
• 收购和合併
• 新产品发布
• 业务扩展
• 其他关键策略

第十二章 公司简介

• Ancient Nutrition
• Kettle & Fire
• Bare Bones Broth Co.
• Green Pasture Farms
• Fond Bone Broth LLC.
• Bluebird Provisions
• Essentia Proteins
• Del Monte Foods
• Campbell Soup Company
• Bonafide Provisions
• Pacific Foods of Oregon LLC

According to Stratistics MRC, the Global Bone Broth Market is accounted for $1.10 billion in 2023 and is expected to reach $1.87 billion by 2030 growing at a CAGR of 7.9% during the forecast period. Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues in water for an extended period of time. It is commonly prepared with ingredients such as beef, chicken, or fish bones, often with added vegetables, herbs, and spices. Bone broth is praised for its potential health benefits, including supporting joint health, improving digestion, boosting immunity, and promoting skin health. It has gained popularity as a traditional remedy and a culinary staple in various cuisines worldwide.

According to the U.S. Department of Agriculture (USDA), a government agency, the prices of beef and pork increased significantly by 8.9% and 5.7% in 2020 across the U.S. market.

Market Dynamics:

Driver:

Rise in paleo and ketogenic diets

The popularity of the paleo and ketogenic diets, which emphasize low-carb, high-protein, and high-fat foods, contributed to the increased demand for bone broth. Bone broth aligns with these diets' principles as it is low in carbohydrates and rich in collagen and healthy fats. As consumers increasingly adopt paleo and keto lifestyles for health and weight management reasons, the demand for bone broth as a convenient and nutritious food option continues to rise, driving growth in the bone broth market.

Restraint:

High production costs

Producing high-quality bone broth involves sourcing quality ingredients, such as organic bones and vegetables, which can be expensive. Additionally, the slow cooking process required to extract the nutrients and flavors from the bones and other ingredients adds to the production costs. This slow simmering process not only requires time but also consumes energy, further contributing to the overall expense. As a result, high production cost is a significant element limiting market expansion.

Opportunity:

Increased availability and variety

Manufacturers have responded to the rising demand by offering bone broth in various convenient forms, including shelf-stable liquid, powdered, and frozen options. This expanded availability makes bone broth more accessible to consumers, whether they prefer to make it from scratch or purchase it ready-made. Additionally, the proliferation of bone broth in grocery stores, health food stores, and online platforms has made it easier for consumers to incorporate this nutritious beverage into their diets. Therefore, increased availability and variety are significant factors propelling market demand.

Threat:

Short shelf life

Bone broth is a perishable product with a relatively short shelf life, especially if it does not contain any preservatives. As a perishable product, bone broth requires careful handling and storage to maintain its quality and safety. However, improper storage conditions, such as exposure to fluctuating temperatures or contamination, can accelerate spoilage and reduce the shelf life even further. This can create challenges in terms of inventory management, distribution logistics, and overall product availability. These factors hinder market demand.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the bone broth market. There has been increased consumer interest in health and wellness products, including bone broth, as people seek to bolster their immune systems and overall well-being. Moreover, this heightened awareness of health benefits has driven some consumers to incorporate bone broth into their diets, leading to a surge in demand during the pandemic.

The chicken segment is expected to be the largest during the forecast period

The chicken segment is estimated to hold the largest share. Made by simmering chicken bones and connective tissues with water, chicken bone broth offers a rich, savory flavour profile that appeals to a wide range of consumers. Its mild taste makes it suitable for various culinary applications, from soups and stews to sauces and gravies. It is rich in collagen, gelatin, and amino acids, which are essential for supporting joint health, promoting gut integrity, and enhancing skin elasticity. Additionally, chicken bone broth is often fortified with vegetables, herbs, and spices, further enhancing its flavour and nutrient profile.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have lucrative growth during the forecast period, due to growing consumer preferences for natural, sustainably sourced foods. Organic bone broth is made from ingredients that are produced without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms. Moreover, organic bone broth is also perceived as more environmentally friendly, as organic farming practices prioritize soil health, biodiversity, and conservation.

Region with largest share:

North America commanded the largest market share during the extrapolated period. The region had a strong emphasis on health and wellness trends, with consumers increasingly seeking out natural and nutrient-dense food options. The rise of popular diets like paleo and ketogenic diets, which emphasize low-carb, high-protein foods, further contributed to the demand for bone broth. Moreover, North America had a well-established wellness industry, including fitness centers, health coaches, and influencers, who played a significant role in promoting bone broth as part of a healthy lifestyle.

Region with highest CAGR:

Europe is expected to witness profitable growth over the projection period. Consumers are attracted to bone broth for its collagen content, which is believed to support joint health, promote gut health, and enhance skin elasticity. Additionally, bone broth's rich flavor profile and versatility in cooking make it a favourite among European consumers looking to incorporate nutritious ingredients into their meals. Moreover, the rise of specialty food stores and online retailers has made bone broth more accessible to European consumers, contributing to its growing popularity across the region.

Key players in the market

Some of the key players in the Bone Broth Market include Ancient Nutrition, Kettle & Fire, Bare Bones Broth Co., Green Pasture Farms, Fond Bone Broth LLC., Bluebird Provisions, Essentia Proteins, Del Monte Foods, Campbell Soup Company, Bonafide Provisions and Pacific Foods of Oregon LLC.

Key Developments:

In May 2023, Fresh Del Monte entered into a partnership with plant-based food company Vertage as part of its ongoing commitment to sustainability and healthy living. The partnership will enable Vertage to expand the reach of its products, which include dairy-free cheeses, to consumers.

In February 2022, Ancient Nutrition entered into a scientific research partnership with Rodale Institute, a purpose driven non-profit and a founder of the modern regenerative organic movement. This partnership will advance Ancient Nutrition's efforts to heal the planet through agricultural transformation.

In July 2021, Kettle & Fire, one of the fastest growing bone broth brands offering a variety of shelf-stable broths, announced the introduction of its first bone broth made using bones sourced exclusively from regenerative farms.

Types Covered:

• Turkey
• Chicken
• Beef
• Fish
• Other Types

Nature Covered:

• Conventional
• Organic

Distribution Channels Covered:

• Retail
• Foodservice
• Other Distribution Channels

Applications Covered:

• Soups and Stews
• Sauces and Gravies
• Ready Meals
• Other Applications

End Users Covered:

• Nutraceutical and Supplement Industry
• Pet Food Industry
• Food and Beverages
• Health and Wellness Industry
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Bone Broth Market, By Type

• 5.1 Introduction
• 5.2 Turkey
• 5.3 Chicken
• 5.4 Beef
• 5.5 Fish
• 5.6 Other Types

6 Global Bone Broth Market, By Nature

• 6.1 Introduction
• 6.2 Conventional
• 6.3 Organic

7 Global Bone Broth Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Retail
  • 7.2.1 Supermarkets/Hypermarkets
  • 7.2.2 Convenience Stores
• 7.3 Foodservice
• 7.4 Other Distribution Channels

8 Global Bone Broth Market, By Application

• 8.1 Introduction
• 8.2 Soups and Stews
• 8.3 Sauces and Gravies
• 8.4 Ready Meals
• 8.5 Other Applications

9 Global Bone Broth Market, By End User

• 9.1 Introduction
• 9.2 Nutraceutical and Supplement Industry
• 9.3 Pet Food Industry
• 9.4 Food and Beverages
• 9.5 Health and Wellness Industry
• 9.6 Other End Users

10 Global Bone Broth Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Ancient Nutrition
• 12.2 Kettle & Fire
• 12.3 Bare Bones Broth Co.
• 12.4 Green Pasture Farms
• 12.5 Fond Bone Broth LLC.
• 12.6 Bluebird Provisions
• 12.7 Essentia Proteins
• 12.8 Del Monte Foods
• 12.9 Campbell Soup Company
• 12.10 Bonafide Provisions
• 12.11 Pacific Foods of Oregon LLC

List of Tables

• Table 1 Global Bone Broth Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 4 Global Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 5 Global Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 6 Global Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 7 Global Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 8 Global Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 9 Global Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 10 Global Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 11 Global Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 12 Global Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 13 Global Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 14 Global Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 15 Global Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 16 Global Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 17 Global Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 18 Global Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 19 Global Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 20 Global Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 21 Global Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 22 Global Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 23 Global Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 24 Global Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 25 Global Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 26 Global Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 27 Global Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 28 North America Bone Broth Market Outlook, By Country (2021-2030) ($MN)
• Table 29 North America Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 30 North America Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 31 North America Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 32 North America Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 33 North America Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 34 North America Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 35 North America Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 36 North America Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 37 North America Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 38 North America Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 39 North America Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 40 North America Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 41 North America Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 42 North America Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 43 North America Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 44 North America Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 45 North America Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 46 North America Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 47 North America Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 48 North America Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 49 North America Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 50 North America Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 51 North America Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 52 North America Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 53 North America Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 54 North America Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 55 Europe Bone Broth Market Outlook, By Country (2021-2030) ($MN)
• Table 56 Europe Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 57 Europe Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 58 Europe Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 59 Europe Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 60 Europe Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 61 Europe Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 62 Europe Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 63 Europe Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 64 Europe Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 65 Europe Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 66 Europe Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 67 Europe Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 68 Europe Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 69 Europe Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 70 Europe Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 71 Europe Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 72 Europe Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 73 Europe Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 74 Europe Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 75 Europe Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 76 Europe Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 77 Europe Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 78 Europe Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 79 Europe Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 80 Europe Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 81 Europe Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 82 Asia Pacific Bone Broth Market Outlook, By Country (2021-2030) ($MN)
• Table 83 Asia Pacific Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 84 Asia Pacific Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 85 Asia Pacific Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 86 Asia Pacific Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 87 Asia Pacific Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 88 Asia Pacific Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 89 Asia Pacific Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 90 Asia Pacific Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 91 Asia Pacific Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 92 Asia Pacific Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 93 Asia Pacific Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 94 Asia Pacific Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 95 Asia Pacific Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 96 Asia Pacific Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 97 Asia Pacific Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 98 Asia Pacific Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 99 Asia Pacific Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 100 Asia Pacific Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 101 Asia Pacific Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 102 Asia Pacific Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 103 Asia Pacific Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 104 Asia Pacific Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 105 Asia Pacific Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 106 Asia Pacific Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 107 Asia Pacific Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 108 Asia Pacific Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 109 South America Bone Broth Market Outlook, By Country (2021-2030) ($MN)
• Table 110 South America Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 111 South America Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 112 South America Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 113 South America Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 114 South America Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 115 South America Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 116 South America Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 117 South America Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 118 South America Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 119 South America Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 120 South America Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 121 South America Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 122 South America Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 123 South America Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 124 South America Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 125 South America Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 126 South America Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 127 South America Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 128 South America Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 129 South America Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 130 South America Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 131 South America Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 132 South America Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 133 South America Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 134 South America Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 135 South America Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 136 Middle East & Africa Bone Broth Market Outlook, By Country (2021-2030) ($MN)
• Table 137 Middle East & Africa Bone Broth Market Outlook, By Type (2021-2030) ($MN)
• Table 138 Middle East & Africa Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
• Table 139 Middle East & Africa Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
• Table 140 Middle East & Africa Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
• Table 141 Middle East & Africa Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
• Table 142 Middle East & Africa Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
• Table 143 Middle East & Africa Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
• Table 144 Middle East & Africa Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
• Table 145 Middle East & Africa Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
• Table 146 Middle East & Africa Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 147 Middle East & Africa Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
• Table 148 Middle East & Africa Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 149 Middle East & Africa Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 150 Middle East & Africa Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
• Table 151 Middle East & Africa Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 152 Middle East & Africa Bone Broth Market Outlook, By Application (2021-2030) ($MN)
• Table 153 Middle East & Africa Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
• Table 154 Middle East & Africa Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
• Table 155 Middle East & Africa Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
• Table 156 Middle East & Africa Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 157 Middle East & Africa Bone Broth Market Outlook, By End User (2021-2030) ($MN)
• Table 158 Middle East & Africa Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
• Table 159 Middle East & Africa Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
• Table 160 Middle East & Africa Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
• Table 161 Middle East & Africa Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
• Table 162 Middle East & Africa Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)