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市场调查报告书
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1454030

黄平菇市场预测至 2030 年 - 按产品类型（干燥、新鲜和加工）、栽培方法（室内栽培、室外栽培和有机栽培）、配销通路、最终用户和地理位置进行的全球分析

Yellow Oyster Mushroom Market Forecasts to 2030 - Global Analysis By Product Type (Dry, Fresh and Processed), Cultivation Method (Indoor Cultivation, Outdoor Cultivation and Organic Cultivation), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球黄平菇市场规模将达到 590 亿美元，预计到 2030 年将达到 1,090 亿美元，预测期内复合CAGR为 9.3%。黄平菇（学名：Pleurotus citrinopileatus）是一种食用菌，其特征是颜色鲜亮到金黄色，菌盖呈现独特的扇形。它属于平菇科，成簇生长在腐烂的木材或有机物上。黄平菇味道细腻、温和，质地略带嚼劲，因其多功能性而备受推崇，常用于炒菜、汤、烩饭和其他菜餚。它富含蛋白质、维生素和矿物质，也因其营养价值和潜在的促进健康的特性而受到重视。

市场动态：

司机：

健康意识

随着消费者越来越意识到自己的饮食选择和整体健康，他们正在积极寻找营养食品。这些蘑菇天然热量和脂肪含量低，同时富含蛋白质、膳食纤维、维生素和矿物质。此外，黄平菇含有抗氧化剂和多醣体等生物活性化合物，这些化合物具有多种健康益处，包括免疫支持、抗发炎特性和潜在的抗癌作用。因此，健康意识是加速市场需求的重要因素。

克制：

气候变迁

黄平菇对温度、湿度和天气模式的变化很敏感，所有这些都受到气候变迁的影响。温度升高会破坏蘑菇最佳生长所需的微妙平衡，导致产量下降甚至歉收。同样，降雨模式和湿度水平的变化可能会影响合适的生长条件的可用性，进一步挑战种植工作。因此，气候变迁对黄平菇市场产生了重大限制，限制了市场的扩张。

机会：

烹饪趋势

随着烹饪领域的发展，厨师和家庭厨师不断寻找新的创新食材来增强他们的菜餚。黄平菇以其独特的风味和多功能的烹饪应用，吸引了烹饪爱好者和专业人士的注意。此外，它们独特的质地，烹饪时从嫩到略带嚼劲，为各种菜餚增添了深度和复杂性。它们可以作为素食和纯素菜餚的美味替代品，进一步推动它们在烹饪趋势中的突出地位，从而加速市场成长。

威胁：

易腐性

由于黄平菇性质脆弱且保质期相对较短，易腐烂性对黄平菇市场构成了重大限制。这些蘑菇无法透过罐装或干燥等传统方法长时间保存，限制了储存选择，并且需要从农场快速分发给消费者。此外，运输和储存设施必须保持特定的温度和湿度条件，以在运输过程中保持蘑菇品质。这些因素都阻碍了市场需求。

Covid-19 影响

COVID-19 大流行对黄平菇市场产生了重大影响。作为一种易腐烂的农产品，由于封锁、运输限制和劳动力减少，黄平菇市场面临生产和分销管道的中断。此外，随着餐厅、旅馆和其他餐饮服务机构的关闭，很大一部分市场需求消失，导致蘑菇过剩，价格面临下行压力。

预计有机种植领域在预测期内将是最大的

由于消费者对更健康、更环境永续的食品选择的需求不断增长，有机种植领域预计将占据最大份额。有机种植涉及使用稻草、锯屑或农业残留物等有机基质，以及有机菌种和自然害虫防治技术。此外，消费者越来越担心食品中化学残留物带来的潜在健康风险，越来越倾向于选择有机产品。

预计餐厅和酒店领域在预测期内的复合CAGR最高

预计餐厅和酒店领域在预测期内将出现利润丰厚的成长。这些蘑菇因其细腻的味道、独特的质地和充满活力的外观而深受厨师的青睐，使其成为高檔餐厅和酒店烹饪创作的热门选择。此外，传统上，餐厅和酒店的需求一直是黄平菇市场的重要推动力，批量订单和持续购买为蘑菇种植者和分销商带来了稳定的收入来源。

占比最大的地区：

由于该地区有利的气候条件和合适的农业实践，亚太地区在推断期内占据了最大的市场份额。消费者对蘑菇的健康益处和营养价值的认识不断提高，导致对黄平菇等特色品种的需求增加。此外，许多亚洲国家的烹饪传统大量使用蘑菇，进一步提高了蘑菇的受欢迎程度。这种文化亲和力，加上素食和纯素饮食的兴起，推动了该地区对黄平菇的需求。

复合CAGR最高的地区：

预计北美地区在预测期内将实现获利成长。北美消费者越来越看重新新鲜度、风味和营养价值，这与黄平菇的特征非常吻合。此外，该地区蓬勃发展的烹饪环境，加上植物性饮食和更健康饮食习惯的趋势，进一步刺激了对蘑菇作为各种菜餚中的多功能成分的需求。

主要进展：

2020年7月，Sylvan宣布收购Mispaj Micelios的菌种业务，合併后的业务使我们能够进一步改善对西班牙市场的服务，并提供姬松茸、侧耳和香菇的全系列菌种产品和作物护理解决方案。

2019 年 9 月，领先的功能性蘑菇品牌 FreshCap Mushrooms Ltd. 宣布获得北美领先的新鲜和加工蘑菇种植商和分销商 The Giorgi Companies, Inc. (TGCI) 的一系列投资，具体金额不详。

我们的报告提供了什么：

  • 区域和国家层面的市场份额评估
  • 对新进入者的策略建议
  • 涵盖2021年、2022年、2023年、2026年及2030年的市场资料
  • 市场趋势（驱动因素、限制因素、机会、威胁、挑战、投资机会和建议）
  • 根据市场预测提出关键业务部门的策略建议
  • 竞争性景观美化绘製主要共同趋势
  • 公司概况，包括详细的策略、财务状况和最新发展
  • 反映最新技术进步的供应链趋势

免费客製化产品：

本报告的所有客户都将有权获得以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 个）
    • 关键参与者的 SWOT 分析（最多 3 个）
  • 区域细分
    • 根据客户的兴趣对任何主要国家的市场估计、预测和CAGR（註：取决于可行性检查）
  • 竞争基准化分析
    • 根据产品组合、地理分布和策略联盟对主要参与者基准化分析

目录

第 1 章：执行摘要

第 2 章：前言

  • 抽象的
  • 股东
  • 研究范围
  • 研究方法论
    • 资料探勘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源
    • 主要研究来源
    • 二手研究来源
    • 假设

第 3 章：市场趋势分析

  • 介绍
  • 司机
  • 限制
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • Covid-19 的影响

第 4 章：波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争竞争

第 5 章：全球黄平菇市场：依产品类型

  • 介绍
  • 干燥
  • 新鲜的
  • 处理

第 6 章：全球黄平菇市场：依栽培方法分类

  • 介绍
  • 室内栽培
  • 户外栽培
  • 有机种植

第 7 章：全球黄平菇市场：按配销通路

  • 介绍
  • 超市/大卖场
  • 专卖店
  • 网路零售
  • 其他分销管道

第 8 章：全球黄平菇市场：依最终用户分类

  • 介绍
  • 药品
  • 食品加工业
  • 餐厅和饭店
  • 家庭消费
  • 其他最终用户

第 9 章：全球黄平菇市场：依地理位置

  • 介绍
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿联酋
    • 卡达
    • 南非
    • 中东和非洲其他地区

第 10 章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 扩充
  • 其他关键策略

第 11 章：公司概况

  • Hokto Kinoko Co., Ltd.
  • Mycopia Mushrooms
  • Sylvan Inc.
  • Grocycle
  • FreshCap Mushrooms
  • Gourmet Mushrooms, Inc.
  • Fujian Xianzhilou Biological Science and Technology Co., Ltd.
  • California Mushroom Farms Inc.
  • First Fungus Biotech Co., Ltd.
  • Pennsylvania Certified Organic
  • Mycolab Solutions
  • North Spore Mushroom Company
  • Shandong Liancheng Biological Technology Co., Ltd.
  • Wecare Biotech Co., Ltd.
Product Code: SMRC25582

According to Stratistics MRC, the Global Yellow Oyster Mushroom Market is accounted for $59 billion in 2023 and is expected to reach $109 billion by 2030 growing at a CAGR of 9.3% during the forecast period. The Yellow Oyster Mushroom, scientifically known as Pleurotus citrinopileatus, is a species of edible fungi characterized by its vibrant yellow to golden color and distinctive fan-shaped caps. Belonging to the oyster mushroom family, it grows in clusters on decaying wood or organic matter. With a delicate, mild flavor and a slightly chewy texture, the Yellow Oyster Mushroom is prized for its culinary versatility, often used in stir-fries, soups, risottos, and other dishes. Rich in protein, vitamins, and minerals, it is also valued for its nutritional benefits and potential health-promoting properties.

Market Dynamics:

Driver:

Health awareness

As consumers become increasingly conscious of their dietary choices and overall well-being, they are actively seeking out nutritious food options. These mushrooms are naturally low in calories and fat while being rich in protein, dietary fiber, vitamins, and minerals. Moreover, yellow oyster mushrooms contain bioactive compounds like antioxidants and polysaccharides, which have been associated with various health benefits, including immune support, anti-inflammatory properties, and potential cancer-fighting effects. As a result, health awareness is a significant factor in accelerating market demand.

Restraint:

Climate change

Yellow oyster mushrooms are sensitive to changes in temperature, humidity, and weather patterns, all of which are influenced by climate change. Increased temperatures can disrupt the delicate balance required for optimal mushroom growth, leading to decreased yields or even crop failures. Likewise, alterations in rainfall patterns and humidity levels can affect the availability of suitable growing conditions, further challenging cultivation efforts. As a result, climate change presents a significant restraint to the yellow oyster mushroom market, limiting market expansion.

Opportunity:

Culinary trends

As the culinary landscape evolves, chefs and home cooks are constantly seeking out new and innovative ingredients to enhance their dishes. Yellow oyster mushrooms, with their distinct flavour profile and versatile culinary applications, have captured the attention of culinary enthusiasts and professionals alike. Moreover, their unique texture, which ranges from tender to slightly chewy when cooked, adds depth and complexity to a wide array of dishes. They can be used as a flavourful alternative in vegetarian and vegan dishes, further driving their prominence in culinary trends, which in turn accelerates market growth.

Threat:

Perishability

Perishability poses a significant restraint in the yellow oyster mushroom market due to the mushrooms delicate nature and relatively short shelf life. These mushrooms cannot be preserved for extended periods through traditional methods like canning or drying, limiting storage options and requiring rapid distribution from farm to consumer. Additionally, transportation and storage facilities must maintain specific temperature and humidity conditions to preserve mushroom quality during transit. These factors hinder the market demand.

Covid-19 Impact

The COVID-19 pandemic has significantly impacted the yellow oyster mushroom market. As a perishable agricultural product, the market for yellow oyster mushrooms faced disruptions in both production and distribution channels due to lockdowns, transportation restrictions, and reduced workforce availability. Additionally, with the closure of restaurants, hotels, and other foodservice establishments, a significant portion of the market demand disappeared, causing a surplus of mushrooms and downward pressure on prices.

The organic cultivation segment is expected to be the largest during the forecast period

The organic cultivation segment is estimated to hold the largest share, driven by increasing consumer demand for healthier and more environmentally sustainable food options. Organic cultivation involves using organic substrates such as straw, sawdust, or agricultural residues, along with organic spawn and natural pest management techniques. Moreover, consumers are increasingly concerned about the potential health risks associated with chemical residues in food products, leading to a growing preference for organic options.

The restaurants and hotels segment is expected to have the highest CAGR during the forecast period

The restaurants and hotels segment is anticipated to have lucrative growth during the forecast period. These mushrooms are highly favoured by chefs for their delicate flavour, unique texture, and vibrant appearance, making them a popular choice for culinary creations in upscale restaurants and hotels. Furthermore, the demand from restaurants and hotels has traditionally been a significant driver of the yellow oyster mushroom market, with bulk orders and consistent purchases contributing to steady revenue streams for mushroom growers and distributors.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the region's favourable climate conditions and suitable agricultural practices. Growing consumer awareness regarding the health benefits and nutritional value of mushrooms has led to an increased demand for specialty varieties like the Yellow Oyster Mushroom. Moreover, the culinary traditions in many Asian countries heavily incorporate mushrooms, further boosting their popularity. This cultural affinity, coupled with the rising trend of vegetarian and vegan diets, has propelled the demand for yellow oyster mushrooms in this region.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period. Consumers in North America are increasingly valuing freshness, flavor, and nutritional benefits, aligning well with the characteristics of yellow oyster mushrooms. Moreover, the region's thriving culinary scene, coupled with a trend towards plant-based diets and healthier eating habits, has further fuelled the demand for mushrooms as a versatile ingredient in various dishes.

Key players in the market

Some of the key players in the Yellow Oyster Mushroom Market include Hokto Kinoko Co., Ltd., Mycopia Mushrooms, Sylvan Inc., Grocycle, FreshCap Mushrooms, Gourmet Mushrooms, Inc., Fujian Xianzhilou Biological Science and Technology Co., Ltd., California Mushroom Farms Inc., First Fungus Biotech Co., Ltd., Pennsylvania Certified Organic, Mycolab Solutions, North Spore Mushroom Company, Shandong Liancheng Biological Technology Co., Ltd. and Wecare Biotech Co., Ltd.

Key Developments:

In July 2020, Sylvan announced the acquisition of the spawn business of Mispaj Micelios, the combined business allows us to further improve our service to the Spanish market and provide a full range of spawn products and crop care solutions in agaricus, pleurotus and shiitake.

In September 2019, FreshCap Mushrooms Ltd., a leading functional mushroom brand, announced a Series an investment of an undisclosed amount from The Giorgi Companies, Inc. (TGCI,) a leading grower and distributor of fresh and processed mushrooms in North America.

Product Types Covered:

  • Dry
  • Fresh
  • Processed

Cultivation Methods Covered:

  • Indoor Cultivation
  • Outdoor Cultivation
  • Organic Cultivation

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Pharmaceuticals
  • Food Processing Industry
  • Restaurants and Hotels
  • Household Consumption
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Yellow Oyster Mushroom Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dry
  • 5.3 Fresh
  • 5.4 Processed

6 Global Yellow Oyster Mushroom Market, By Cultivation Method

  • 6.1 Introduction
  • 6.2 Indoor Cultivation
  • 6.3 Outdoor Cultivation
  • 6.4 Organic Cultivation

7 Global Yellow Oyster Mushroom Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retail
  • 7.5 Other Distribution Channels

8 Global Yellow Oyster Mushroom Market, By End User

  • 8.1 Introduction
  • 8.2 Pharmaceuticals
  • 8.3 Food Processing Industry
  • 8.4 Restaurants and Hotels
  • 8.5 Household Consumption
  • 8.6 Other End Users

9 Global Yellow Oyster Mushroom Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Hokto Kinoko Co., Ltd.
  • 11.2 Mycopia Mushrooms
  • 11.3 Sylvan Inc.
  • 11.4 Grocycle
  • 11.5 FreshCap Mushrooms
  • 11.6 Gourmet Mushrooms, Inc.
  • 11.7 Fujian Xianzhilou Biological Science and Technology Co., Ltd.
  • 11.8 California Mushroom Farms Inc.
  • 11.9 First Fungus Biotech Co., Ltd.
  • 11.10 Pennsylvania Certified Organic
  • 11.11 Mycolab Solutions
  • 11.12 North Spore Mushroom Company
  • 11.13 Shandong Liancheng Biological Technology Co., Ltd.
  • 11.14 Wecare Biotech Co., Ltd.

List of Tables

  • Table 1 Global Yellow Oyster Mushroom Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 4 Global Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 5 Global Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 6 Global Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 7 Global Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 8 Global Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 9 Global Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 10 Global Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 12 Global Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 13 Global Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 14 Global Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 15 Global Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 16 Global Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 17 Global Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 18 Global Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 19 Global Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 20 Global Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 21 North America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 22 North America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 23 North America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 24 North America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 25 North America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 26 North America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 27 North America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 28 North America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 29 North America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 30 North America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 31 North America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 32 North America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 33 North America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 34 North America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 35 North America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 36 North America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 37 North America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 38 North America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 39 North America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 40 North America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 41 Europe Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 42 Europe Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 43 Europe Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 44 Europe Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 45 Europe Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 46 Europe Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 47 Europe Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 48 Europe Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 49 Europe Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 50 Europe Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 51 Europe Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 52 Europe Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 53 Europe Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 54 Europe Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 55 Europe Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 56 Europe Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 57 Europe Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 58 Europe Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 59 Europe Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 60 Europe Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 61 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 62 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 63 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 64 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 65 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 66 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 67 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 68 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 69 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 70 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 71 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 72 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 73 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 74 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 75 Asia Pacific Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 76 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 77 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 78 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 79 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 80 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 81 South America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 82 South America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 83 South America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 84 South America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 85 South America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 86 South America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 87 South America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 88 South America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 89 South America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 90 South America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 91 South America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 92 South America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 93 South America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 94 South America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 95 South America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 96 South America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 97 South America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 98 South America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 99 South America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 100 South America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 101 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 102 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 103 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 104 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 105 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 106 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 107 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 108 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 109 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 110 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 111 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 112 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 113 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 114 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 115 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 116 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 117 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 118 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 119 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 120 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)