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市场调查报告书
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1454085

2030 年烤大麦市场预测：按形状、原产地、应用和地区进行的全球分析

Roasted Barley Market Forecasts to 2030 - Global Analysis By Form (Whole Roasted Barley, Flour and Other Forms), Nature, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球烤大麦市场规模将达到 161 亿美元，预计到 2030 年将达到 241 亿美元，预测期内复合年增长率为 5.9%。

烤大麦是一种用途广泛的谷物，经过详细的烘烤过程以增强其风味和香气。大麦通常用于酿造，是烈性黑啤酒和波特啤酒的主要成分，赋予饮料浓郁的咖啡般的苦味。烘烤增强了大麦的坚果和烘焙香气，创造出平衡而复杂的风味。除了酿造之外，烤大麦还有许多烹饪用途，可以增加汤、炖菜和烘焙点心的深度。大麦营养丰富，含有膳食纤维、维生素和矿物质，也是主食。烤大麦能够增强饮料和菜餚的风味，使其成为烹饪界的珍贵原料，因其浓郁的风味和多功能性而受到讚誉。

消费者对健康益处的认知不断增强

随着注重健康的消费者寻求营养食品替代品，烤大麦因其高纤维含量、抗氧化和降低胆固醇的特性而成为首选。对这些健康益处的认识正在推动对烤大麦在饮料和烘焙产品等传统应用中的需求，以及将其配方製成新型和创新的健康产品。消费者越来越认识到烤大麦是一种健康、天然的成分，可以满足他们的健康意识目标，从而促进市场成长。

原料成本波动

大麦种植和生产对多种因素很敏感，包括天气和全球供应链中断，导致原物料价格出现不可预测的波动。这些成本波动可能会扰乱烤大麦市场参与者的报酬率，影响定价策略和整体市场稳定性。公司可能面临保持一致的产品品质、同时应对原材料成本不确定性的挑战。此外，原物料价格的大幅上涨可能导致生产成本上升，进而导致烤大麦产品的零售价格上涨。

基本营养以外的功能益处

烤大麦含有一种称为β-聚葡萄糖的膳食纤维，它已被证明可以降低胆固醇，而胆固醇是许多人的主要健康问题。这直接满足了功能需求并吸引了注重健康的买家。因此，这些功能性优势将市场扩展到基本营养之外，吸引了新的人口统计并扩大了烤大麦产业。这促进了产品开拓的创新，公司可以突出这些好处，以吸引更广泛的受众并推动市场成长。

缺乏处理和便利选项

缺乏易于加工的形状和即用型便利产品可能会限制烤大麦在各种烹饪应用中的多功能性。寻求方便且省时的食品选择的消费者可能会忽略烤大麦，转而选择更容易准备的替代品。缺乏多样化和现成的加工型态，例如麵粉和萃取物，可能会限制将烤大麦纳入日常烹饪和烘焙。这项限制可能会阻碍市场成长。

COVID-19 的影响

由于供应链中断、消费者支出减少和消费模式改变。停工和监管影响了生产和分销，导致市场暂时收缩。然而，消费者健康和福祉意识的增强对包括烤大麦在内的营养成分的需求产生了积极影响。随着经济的復苏和消费者习惯的改变，市场预计将復苏，随着健康意识的提高以及烤大麦等健康多功能产品在各​​个食品和饮料领域的使用扩大，人们对它产生了新的兴趣，从而创造了商机。

预计全谷烤大麦细分市场在预测期内规模最大

整个烤大麦因其坚果风味和营养价值而因其在各种食品和饮料应用中的应用而受到关注，预计将出现良好的增长。作为膳食纤维和抗氧化剂的丰富来源，它满足了人们对更健康食品选择不断增长的需求。将其纳入零食、饮料和烘焙产品中有助于市场扩张，透过吸引寻求天然、加工较少成分的健康意识消费者来推动烤大麦市场的发展。

预计饮料业在预测期内复合年增长率最高

由于烤大麦作为各种饮料的成分普及，预计饮料领域在预测期内将出现最高的复合年增长率。它通常用于咖啡替代品、精酿啤酒和特色饮料。由于消费者健康意识的增强，烘焙大麦现在被添加到花草茶和能量饮料等机能饮料中。烤大麦独特的坚果香气有助于提升整体感官体验，并迎合多样化的消费者群体。

占比最大的地区：

由于人们对烤大麦的健康益处的认识不断提高、可支配收入增加以及对方便食品的需求不断增长等因素，预计亚太地区将在预测期内占据最大的市场占有率。此外，该地区可支配收入的增加导致消费者在食品和饮料上的支出增加。这创造了对烤大麦等优质健康食品的需求，推动了该地区的市场成长。

复合年增长率最高的地区：

由于北美消费者的健康意识日益增强，推动对烤大麦等营养成分的需求，预计北美在预测期内将经历最高的复合年增长率。它的高纤维、维生素、矿物质和低血糖指数特性使其对注重健康的饮食具有吸引力。此外，烤大麦麦芽在啤酒和威士忌的生产中也发挥着重要作用，随着精酿饮料越来越受欢迎，对烤大麦的需求也可能增加。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球烤大麦市场：依形状分类

  • 全烤大麦
  • 麵粉
  • 其他形状

第六章 全球烤大麦市场：其本质

  • 传统的
  • 有机的

第七章全球烤大麦市场：依应用分类

  • 麵包店
  • 饮料
  • 动物饲料
  • 零食和即食食品
  • 其他用途

第八章全球烤大麦市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司简介

  • Muntons Malted Ingredients Inc
  • Boortmalt
  • Malteurop Group
  • Bairds Malt
  • Simpsons Malt
  • Interquell
  • Proximity Malt
  • Rahr Malting Company
  • Catle Malting
  • IREKS GmbH
  • Crisp Malting Group
  • Bries Malt & Ingredients Co.
  • GrainCrop Limited
  • Soufflet Group
Product Code: SMRC25637

According to Stratistics MRC, the Global Roasted Barley Market is accounted for $16.1 billion in 2023 and is expected to reach $24.1 billion by 2030 growing at a CAGR of 5.9% during the forecast period. Roasted barley, a versatile grain, undergoes a meticulous roasting process to enhance its flavour and aroma. Commonly associated with brewing, it serves as a key ingredient in stouts and porters, imparting a rich, coffee-like bitterness to the beverages. The roasting intensifies the barley's nutty and toasty notes, contributing to a well-balanced and complex profile. Beyond brewing, roasted barley finds application in various culinary delights, adding depth to soups, stews, and even baked goods. As a dietary staple, roasted barley also offers nutritional benefits, boasting fiber, vitamins, and minerals. Its ability to elevate both beverages and dishes makes roasted barley a cherished ingredient in the culinary world, celebrated for its depth of flavour and versatility.

Market Dynamics:

Driver:

Growing consumer awareness of the health benefits

As health-conscious consumers seek nutritious alternatives, roasted barley, with its high fiber content, antioxidants, and potential cholesterol-lowering properties, has emerged as a favored choice. The awareness of these health benefits has not only driven the demand for roasted barley in traditional applications like beverages and bakery items but has also prompted its inclusion in new and innovative health-focused products. Consumers are increasingly recognizing roasted barley as a wholesome and natural ingredient that aligns with their wellness goals, contributing to its market growth.

Restraint:

Fluctuations in raw material cost

The cultivation and production of barley are susceptible to various factors, including weather conditions and global supply chain disruptions, leading to unpredictable fluctuations in raw material prices. These cost variations can disrupt the profit margins of Roasted Barley Market players, affecting pricing strategies and overall market stability. Companies may face challenges in maintaining consistent product quality while navigating the uncertainties of raw material costs. Additionally, sharp increases in raw material prices may lead to higher production expenses, potentially translating into elevated retail prices for roasted barley products.

Opportunity:

Functional benefits beyond basic nutrition

Roasted barley boasts beta-glucan, a fiber proven to lower cholesterol, a major health concern for many. This directly addresses a functional need, attracting health-conscious buyers. As a result, these functional benefits extend the market beyond basic nutrition, attracting new demographics and expanding the roasted barley industry. This fosters innovation in product development, with companies highlighting these benefits to capture a wider audience encouraging the market growth.

Threat:

Lack of processing and convenience options

The absence of readily processed forms or convenient ready-to-use products may limit the versatility of roasted barley in various culinary applications. Consumers, seeking convenient and time-saving food options, may opt for alternatives with easier preparation methods, potentially neglecting roasted barley. The lack of diverse and easily accessible processed forms, such as flours or extracts, may restrict the incorporation of roasted barley into everyday cooking and baking. This limitation could impede market growth.

Covid-19 Impact

Due to disruptions in the supply chain, decreased consumer spending, and changes in consumption patterns. Lockdowns and restrictions affected production and distribution, leading to temporary market contractions. However, the increased focus on health and well-being among consumers positively impacted demand for nutritious ingredients, including roasted barley. As economies recover and consumer habits evolve, the market is expected to rebound, with opportunities emerging in the wake of heightened health consciousness, driving a renewed interest in wholesome and versatile products like roasted barley across various food and beverage segments.

The whole roasted barley segment is expected to be the largest during the forecast period

The whole roasted barley segment is estimated to have a lucrative growth, due to its nutty flavour and nutritional benefits, has garnered attention for its use in various food and beverage applications. As a rich source of fiber and antioxidants, it aligns with the growing demand for healthier food choices. Its incorporation in snacks, beverages, and bakery products has contributed to market expansion, appealing to health-conscious consumers seeking natural, minimally processed ingredients propel the roasted barley market.

The beverages segment is expected to have the highest CAGR during the forecast period

The beverages segment is anticipated to witness the highest CAGR growth during the forecast period, as it has become a popular ingredient in various beverages. It is commonly used in coffee substitutes, craft beers, and specialty drinks. The rising trend of health-conscious consumers has led to the inclusion of roasted barley in functional beverages, such as herbal teas and energy drinks. The unique and nutty notes of roasted barley contribute to the overall sensory experience, catering to a diverse consumer base.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the factors such as increasing awareness of the health benefits of roasted barley, rising disposable incomes, and growing demand for convenience foods. In addition, rising disposable incomes in the region are leading consumers to spend more on food and beverages. This is creating a demand for premium and healthy food products, such as roasted barley are driving the market growth in this region.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to consumers in North America who are increasingly health-conscious, driving the demand for nutritious ingredients like roasted barley. Its high fiber content, vitamins, minerals, and low-glycemic index properties make it attractive for health-focused diets. Further roasted barley malt plays a role in beer and whiskey production, and with the rising popularity of craft beverages, the demand for roasted barley might see a boost.

Key players in the market

Some of the key players in the Roasted Barley Market include Muntons Malted Ingredients Inc, Boortmalt, Malteurop Group, Bairds Malt, Simpsons Malt , Interquell, Proximity Malt, Rahr Malting Company, Catle Malting, IREKS GmbH, Crisp Malting Group, Bries Malt & Ingredients Co., GrainCrop Limited, and Soufflet Group.

Key Developments:

In March 2024, Bairds Malt announced an additional expansion of production capacity at its Inverness malting site. This proposed new investment is in addition to Project Angel, completed last year, which added 79,000mt of capacity.

In January 2024, Muntons Launches Alcohol Free Malt Extract, originally revealed at this year's SIBA BeerX Online, the alcohol-free liquid extract is now available to commercial brewers both in the UK and abroad.

In July 2022, Boortmalt and BASF collaborate to promote climate-smart agriculture, Collaboration is a first milestone of BASF's Global Carbon Farming Program and supports Boortmalt target to reduce its indirect emissions in the value chain

Forms Covered:

  • Whole Roasted Barley
  • Flour
  • Other Forms

Natures Covered:

  • Conventional
  • Organic

Applications Covered:

  • Bakery
  • Beverages
  • Animal Feed
  • Snacks & Convenience Food
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Roasted Barley Market, By Form

  • 5.1 Introduction
  • 5.2 Whole Roasted Barley
  • 5.3 Flour
  • 5.4 Other Forms

6 Global Roasted Barley Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional
  • 6.3 Organic

7 Global Roasted Barley Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery
  • 7.3 Beverages
  • 7.4 Animal Feed
  • 7.5 Snacks & Convenience Food
  • 7.6 Other Applications

8 Global Roasted Barley Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Muntons Malted Ingredients Inc
  • 10.2 Boortmalt
  • 10.3 Malteurop Group
  • 10.4 Bairds Malt
  • 10.5 Simpsons Malt
  • 10.6 Interquell
  • 10.7 Proximity Malt
  • 10.8 Rahr Malting Company
  • 10.9 Catle Malting
  • 10.10 IREKS GmbH
  • 10.11 Crisp Malting Group
  • 10.12 Bries Malt & Ingredients Co.
  • 10.13 GrainCrop Limited
  • 10.14 Soufflet Group

List of Tables

  • Table 1 Global Roasted Barley Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 3 Global Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 4 Global Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 5 Global Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 6 Global Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 7 Global Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 8 Global Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 9 Global Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 10 Global Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 11 Global Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 12 Global Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 13 Global Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 14 Global Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 15 North America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
  • Table 16 North America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 17 North America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 18 North America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 19 North America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 20 North America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 21 North America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 22 North America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 23 North America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 North America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 25 North America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 26 North America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 27 North America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 28 North America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 29 Europe Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
  • Table 30 Europe Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 31 Europe Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 32 Europe Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 33 Europe Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 34 Europe Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 35 Europe Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 36 Europe Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 37 Europe Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 38 Europe Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 39 Europe Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 40 Europe Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 41 Europe Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 42 Europe Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 43 Asia Pacific Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
  • Table 44 Asia Pacific Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 45 Asia Pacific Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 46 Asia Pacific Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 47 Asia Pacific Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 48 Asia Pacific Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 49 Asia Pacific Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 50 Asia Pacific Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 51 Asia Pacific Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 52 Asia Pacific Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 53 Asia Pacific Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 54 Asia Pacific Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 55 Asia Pacific Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 56 Asia Pacific Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 57 South America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
  • Table 58 South America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 59 South America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 60 South America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 61 South America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 62 South America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 63 South America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 64 South America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 65 South America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 66 South America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 67 South America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 68 South America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 69 South America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 70 South America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 71 Middle East & Africa Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
  • Table 72 Middle East & Africa Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
  • Table 73 Middle East & Africa Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
  • Table 74 Middle East & Africa Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
  • Table 75 Middle East & Africa Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 76 Middle East & Africa Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
  • Table 77 Middle East & Africa Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 78 Middle East & Africa Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
  • Table 79 Middle East & Africa Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
  • Table 80 Middle East & Africa Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 81 Middle East & Africa Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 82 Middle East & Africa Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 83 Middle East & Africa Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
  • Table 84 Middle East & Africa Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)