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水解植物蛋白市场预测至 2030 年：型态、来源、功能、最终用户和地区进行的全球分析

Hydrolyzed Plant Protein Market Forecasts to 2030 - Global Analysis By Form (Dry Powder and Liquid), Source (Wheat, Soy, Pea, Rice, Corn and Other Sources), Functionality, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球水解植物蛋白市场规模为 22.43 亿美元，预计在预测期内将以 5.8% 的复合年增长率增长，到 2030 年将达到 33.28 亿美元。

水解植物蛋白是透过水解过程从大豆、小麦或豌豆等多种植物来源中获得的，其中蛋白质被分解成更小的胜肽和氨基酸。这个过程增加了蛋白质的溶解度和消化率。水解植物蛋白通常用作风味增强剂、质地改良剂和营养补充，特别是在纯素食和素食食品中取代动物性蛋白质。

对植物性产品的需求不断增长

植物来源饮食被认为是传统动物性饮食的更健康、更永续的替代品，促使消费者寻找植物来源蛋白质来源，例如水解植物蛋白。Masu。此外，素食主义和素食主义的日益普及进一步加速了对植物性蛋白质产品的需求。水解植物蛋白是多种植物来源食品和食品和饮料应用中的多功能成分，包括零食、肉类食品和蛋白棒，可满足不同消费者的饮食偏好。Masu。

味道和质地问题

虽然水解植物蛋白提供营养益处，但它们有时会产生异味、苦味和不良质地，尤其是在高浓度或在某些食品应用中使用时。水解过程将大蛋白质分子分解成更小的成分，可以改变蛋白质的感官特性并影响味道和质地。此外，大豆、小麦和豌豆等水解植物蛋白来源可以提供独特的风味特征和质地，这抑制了市场需求。

扩大食品和饮料业

不断扩大的食品和饮料产业是水解植物蛋白市场成长的关键驱动力。水解植物蛋白在这方面发挥着重要作用，为传统蛋白质来源提供了永续的植物来源替代品。此外，食品和饮料行业的製造商正在将水解植物蛋白纳入各种产品中以满足这一需求。从植物来源肉类替代品到不含乳製品的食品和饮料和点心棒，水解植物蛋白可改善各种食品和饮料的营养成分和质地。

替代产品

乳清和酪蛋白等动物性蛋白质代表一类替代品。这些蛋白质广泛用于食品工业，通常因其卓越的味道、质地和营养品质而受到青睐，特别是在运动营养和机能性食品应用中。此外，替代植物蛋白，包括豌豆蛋白、米蛋白质和大麻蛋白，对水解植物蛋白市场构成重大威胁。

COVID-19 的影响

COVID-19 大流行对水解植物蛋白市场产生了重大影响。最初，疫情扰乱了全球供应链，导致物流挑战和原材料短缺。此外，大流行期间消费者的行为发生了变化，增加了对耐储存和营养食品的需求。因此，随着消费者寻求更健康的家庭烹饪和膳食准备选择，包括水解植物蛋白在内的植物蛋白产品的销售量激增。

预计干粉细分市场在预测期内将是最大的

干粉部分预计将占最大份额。干粉型态为产品配方提供了弹性，并允许精确控制蛋白质含量和风味特征。製造商可以轻鬆地将水解植物蛋白粉添加到各种食品中，例如蛋白棒、奶昔、零食和烘焙点心，以提高其营养价值和感官特性。此外，干粉水解植物蛋白为消费者将植物蛋白纳入饮食中提供了便利性和多功能性。

食品和饮料领域预计在预测期内复合年增长率最高

由于其多样化的用途和功能特性，预计食品和饮料领域在预测期内将出现良好的成长。水解植物蛋白是各种食品和饮料配方中的宝贵成分，有助于改善质地、增强风味和营养强化。常用于汤、酱汁、调味料和调味料中，以改善黏度、口感和整体感觉。此外，在烘焙产品中，水解植物蛋白可以改善麵团的易加工性、质地和保湿性，有助于製作更柔软、更有嚼劲的烘焙点心。

比最大的地区

在估计期间，亚太地区占据最大的市场占有率。随着人口的快速增长、都市化的加快和可支配收入的增加，该地区的消费者的健康意识日益增强，并积极寻求营养和永续的食品。此外，乳糖不耐症和其他饮食限制的普及进一步推动了对含有水解植物蛋白的植物来源食品的需求。

复合年增长率最高的地区：

由于消费者对植物性产品的需求和成熟的食品工业等多种因素，预计北美在预测期内将出现盈利增长。美国和加拿大在植物性产品消费方面处于领先地位，呈现出素食主义、纯素食主义和弹性素食主义等趋势。这些饮食偏好，加上对动物福利、环境永续性和个人健康的担忧，导致该地区对水解植物蛋白的需求增加。

提供免费客製化：

订阅此报告的客户可以利用以下免费自订选项之一：

  • 公司简介
    • 其他市场参与企业的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计/预测/复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 介绍
  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球水解植物蛋白市场：依型态

  • 介绍
  • 干燥的粉
  • 液体

第六章全球植物水解蛋白市场：依来源分类

  • 介绍
  • 小麦
  • 大豆
  • 豌豆
  • 米
  • 玉米
  • 其他的

第七章全球水解植物蛋白市场：依功能

  • 介绍
  • 乳化
  • 纹理化
  • 捆绑
  • 改善风味
  • 营养强化
  • 其他的

第八章全球水解植物蛋白市场：依最终用户分类

  • 介绍
  • 药品
  • 食品
    • 饮料
    • 乳製品
  • 个人保健产品
  • 化妆品製造商
  • 其他的

第九章全球水解植物蛋白市场：按地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司简介

  • Kerry Inc.
  • Griffith Foods Inc.
  • Cargill, Incorporated
  • Tate & Lyle
  • Archer Daniels Midland Company
  • Roquette Freres
  • FrieslandCampina Ingredients
  • Kelisema
  • A. Costantino & C. spa
  • New Alliance Dye Chem Pvt. Ltd.
  • Aarkay Food Products Ltd.
Product Code: SMRC25643

According to Stratistics MRC, the Global Hydrolyzed Plant Protein Market is accounted for $2243 million in 2023 and is expected to reach $3328 million by 2030 growing at a CAGR of 5.8% during the forecast period. Hydrolyzed plant protein is derived from various plant sources like soy, wheat, or peas through a process called hydrolysis, where proteins are broken down into smaller peptides and amino acids. This process enhances the protein's solubility and digestibility. Hydrolyzed plant protein is commonly used as a flavour enhancer, texturizer, or nutritional supplement in food products, especially in vegan or vegetarian alternatives to animal-based proteins.

Market Dynamics:

Driver:

Rising demand for plant-based products

Plant-based diets are perceived as healthier and more sustainable alternatives to traditional animal-based diets, driving consumers to seek plant-derived protein sources like hydrolyzed plant protein. Moreover, the growing popularity of veganism and vegetarianism further accelerates the demand for plant-based protein products. Hydrolyzed plant protein serves as a versatile ingredient in a wide range of plant-based food and beverage applications, including snacks, meat substitutes, and protein bars, catering to the diverse dietary preferences of consumers.

Restraint:

Taste and texture challenges

Hydrolyzed plant protein, while offering nutritional benefits, can sometimes exhibit off-flavors, bitterness, or undesirable textures, especially when used in high concentrations or in certain food applications. The hydrolysis process, which breaks down large protein molecules into smaller components, can alter the sensory properties of the protein, affecting taste and texture. Additionally, the source of hydrolyzed plant protein, such as soy, wheat, or peas, may contribute distinct flavour profiles or textures, which hampers the market demand.

Opportunity:

Expanding food and beverage industry

The expanding food and beverage industry serves as a significant driver for the growth of the hydrolyzed plant protein market. Hydrolyzed plant protein plays a crucial role in this landscape by offering a sustainable and plant-based alternative to traditional protein sources. Moreover, manufacturers in the food and beverage industry are incorporating hydrolyzed plant protein into a wide range of products to meet this demand. From plant-based meat alternatives to dairy-free beverages and snack bars, hydrolyzed plant protein enhances the nutritional profile and texture of various food and beverage formulations.

Threat:

Substitute products

Animal-based proteins, such as whey and casein, represent one category of substitutes. These proteins are widely utilized in the food industry and are often favored for their superior taste, texture, and perceived nutritional quality, particularly in sports nutrition and functional food applications. Additionally, alternative plant proteins, including pea protein, rice protein, and hemp protein, pose a significant threat to the hydrolyzed plant protein market.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the hydrolyzed plant protein market. Initially, the pandemic disrupted global supply chains, leading to logistical challenges and shortages of raw materials. Furthermore, consumer behavior shifted during the pandemic, with increased demand for shelf-stable and nutritious food products. This led to a surge in sales of plant-based protein products, including hydrolyzed plant protein, as consumers sought out healthier options for home cooking and meal preparation.

The dry powder segment is expected to be the largest during the forecast period

The dry powder segment is estimated to hold the largest share. The dry powder form offers flexibility in product formulation, enabling precise control over protein content and flavor profiles. Manufacturers can easily incorporate hydrolyzed plant protein powder into various food products, such as protein bars, shakes, snacks, and baked goods, enhancing their nutritional value and sensory attributes. Additionally, consumers' dry powder-hydrolyzed plant protein provides convenience and versatility in incorporating plant-based protein into their diets.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is anticipated to have lucrative growth during the forecast period, owing to its versatile applications and functional properties. Hydrolyzed plant protein serves as a valuable ingredient in various food and beverage formulations, contributing to texture enhancement, flavour enrichment, and nutritional fortification. It is commonly used in soups, sauces, dressings, and condiments to enhance viscosity, mouthfeel, and the overall sensory experience. Moreover, in bakery products, hydrolyzed plant protein helps to improve dough handling, texture, and moisture retention, resulting in softer and more resilient baked goods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period. With a rapidly growing population, increasing urbanization, and rising disposable incomes, consumers in this region are becoming more health-conscious and are actively seeking out nutritious and sustainable food options. Additionally, the prevalence of lactose intolerance and other dietary restrictions further fuels the demand for plant-based alternatives, including hydrolyzed plant protein.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, driven by a combination of factors, including consumer demand for plant-based products and a well-established food industry. The United States and Canada lead the way in the consumption of plant-based products, driven by trends such as vegetarianism, veganism, and flexitarianism. These dietary preferences, along with concerns about animal welfare, environmental sustainability, and personal health, contribute to the increasing demand for hydrolyzed plant protein in the region.

Key players in the market

Some of the key players in the Hydrolyzed Plant Protein Market include Kerry Inc., Griffith Foods Inc., Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, Roquette Freres, FrieslandCampina Ingredients, Kelisema, A. Costantino & C. Spa, New Alliance Dye Chem Pvt. Ltd. and Aarkay Food Products Ltd.

Key Developments:

In February 2023, Kerry, a world leader in taste and nutrition for the food, beverage and pharmaceutical markets announced its new distribution agreement with Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry.

In February 2023, Kerry established strategic partnership with Caldic for value creation in the taste, nutrition, and functional ingredients market in Europe

Forms Covered:

  • Dry Powder
  • Liquid

Sources Covered:

  • Wheat
  • Soy
  • Pea
  • Rice
  • Corn
  • Other Sources

Functionalities Covered:

  • Emulsification
  • Texturization
  • Binding
  • Flavor Enhancement
  • Nutrient Enrichment
  • Other Functionalities

End Users Covered:

  • Pharmaceuticals
  • Food
  • Personal Care Products
  • Cosmetic Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Hydrolyzed Plant Protein Market, By Form

  • 5.1 Introduction
  • 5.2 Dry Powder
  • 5.3 Liquid

6 Global Hydrolyzed Plant Protein Market, By Source

  • 6.1 Introduction
  • 6.2 Wheat
  • 6.3 Soy
  • 6.4 Pea
  • 6.5 Rice
  • 6.6 Corn
  • 6.7 Other Sources

7 Global Hydrolyzed Plant Protein Market, By Functionality

  • 7.1 Introduction
  • 7.2 Emulsification
  • 7.3 Texturization
  • 7.4 Binding
  • 7.5 Flavor Enhancement
  • 7.6 Nutrient Enrichment
  • 7.7 Other Functionalities

8 Global Hydrolyzed Plant Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Pharmaceuticals
  • 8.3 Food
    • 8.3.1 Beverages
    • 8.3.2 Dairy Products
  • 8.4 Personal Care Products
  • 8.5 Cosmetic Manufacturers
  • 8.6 Other End Users

9 Global Hydrolyzed Plant Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Kerry Inc.
  • 11.2 Griffith Foods Inc.
  • 11.3 Cargill, Incorporated
  • 11.4 Tate & Lyle
  • 11.5 Archer Daniels Midland Company
  • 11.6 Roquette Freres
  • 11.7 FrieslandCampina Ingredients
  • 11.8 Kelisema
  • 11.9 A. Costantino & C. spa
  • 11.10 New Alliance Dye Chem Pvt. Ltd.
  • 11.11 Aarkay Food Products Ltd.

List of Tables

  • Table 1 Global Hydrolyzed Plant Protein Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 3 Global Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 4 Global Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 5 Global Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 6 Global Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 7 Global Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 8 Global Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 9 Global Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 10 Global Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 11 Global Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 12 Global Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 13 Global Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 14 Global Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 15 Global Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 16 Global Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 17 Global Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 18 Global Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 19 Global Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 20 Global Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 21 Global Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 22 Global Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 23 Global Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 24 Global Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 25 Global Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 26 Global Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 27 North America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 29 North America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 30 North America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 31 North America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 32 North America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 33 North America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 34 North America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 35 North America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 36 North America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 37 North America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 38 North America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 39 North America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 40 North America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 41 North America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 42 North America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 43 North America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 44 North America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 45 North America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 46 North America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 47 North America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 48 North America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 49 North America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 50 North America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 51 North America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 52 North America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 53 Europe Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 55 Europe Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 56 Europe Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 57 Europe Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 58 Europe Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 59 Europe Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 60 Europe Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 61 Europe Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 62 Europe Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 63 Europe Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 64 Europe Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 65 Europe Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 66 Europe Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 67 Europe Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 68 Europe Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 69 Europe Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 70 Europe Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 71 Europe Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 72 Europe Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 73 Europe Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 74 Europe Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 75 Europe Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 76 Europe Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 77 Europe Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 78 Europe Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 79 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 81 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 82 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 83 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 84 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 85 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 86 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 87 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 88 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 89 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 90 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 91 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 92 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 93 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 94 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 95 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 96 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 97 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 98 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 99 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 100 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 101 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 102 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 103 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 104 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 105 South America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 107 South America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 108 South America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 109 South America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 110 South America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 111 South America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 112 South America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 113 South America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 114 South America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 115 South America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 116 South America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 117 South America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 118 South America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 119 South America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 120 South America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 121 South America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 122 South America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 123 South America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 124 South America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 125 South America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 126 South America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 127 South America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 128 South America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 129 South America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 130 South America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 131 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 133 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 134 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 135 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 136 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 137 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 138 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 139 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 140 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 141 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 142 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 143 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 144 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 145 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 146 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 147 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 148 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 149 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 150 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 151 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 152 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 153 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 154 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 155 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 156 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)