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市场调查报告书
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1462648

2030 年植物蛋白市场预测：按类型、型态、原材料、应用、最终用户和地区进行的全球分析

Vegetable Proteins Market Forecasts to 2030 - Global Analysis By Type, Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球植物蛋白市场规模为 184 亿美元，预计到 2030 年将达到 315 亿美元，预测期内复合年增长率为 8.0%。

透过减少或去除植物来源中的一些主要非蛋白质元素（水、油、淀粉、其他碳水化合物）以获得40%（干以重量为准）或更高的蛋白质水平而製成的食品，称为植物蛋白。这些蛋白质是素食和纯素饮食的重要组成部分，也是那些出于健康、环境和道德原因寻求动物蛋白质替代品的人的重要组成部分。此外，植物蛋白用于牲畜饲料，有助于牲畜生产的永续性，并减少对大豆粕等传统蛋白质来源的依赖。

对肉类替代品的需求不断增长

随着消费者对健康、永续性和动物福利的关注不断突出，向植物来源饮食选择的转变变得越来越明显。人们越来越意识到与传统肉类生产相关的环境影响和道德考虑，推动了这一趋势。随着弹性素食、素食和纯素生活方式的兴起，植物蛋白市场正在经历显着扩张，各种产品不断涌现，以满足不同的饮食偏好。

成本和价格敏感

儘管人们越来越意识到植物性蛋白质对环境和健康的益处，但许多消费者在选择植物性蛋白质和动物性蛋白质时对价格敏感。植物蛋白比动物蛋白更贵的观念可能会阻止精打细算的消费者转向植物蛋白，尤其是在面临财务限製或存在竞争优先事项时。此外，儘管规模经济有助于降低植物蛋白生产的成本，但某些优质或特种植物蛋白产品的价格仍然很高，可能会进一步加剧价格敏感度。

技术进步

植物育种技术的创新正在开发蛋白质含量更高的作物并提高蛋白质萃取过程的效率。酶水解和膜过滤等萃取技术的进步使得能够从更广泛的植物来源中提取蛋白质，从而创造出多样化的植物性蛋白质原料。此外，包装和保存技术的创新可以延长植物蛋白产品的保质期，改善市场准入并减少食品废弃物。

质地和味道问题

与通常具有熟悉的质地和味道的动物蛋白质不同，植物蛋白有时无法模仿这些感官特性。质地不一致，例如砂砾状或橡胶状质地，可能会让习惯了肉类美味的消费者失去兴趣。但口味的差异，从平淡到苦涩，对更广泛的接受构成了障碍。这些挑战阻碍了植物蛋白无缝融入主流饮食，尤其是在挑剔的消费者中。

COVID-19 的影响：

供应链和运输中断导致原材料采购和成品分销变得困难，导致缺货和价格波动。消费行为向更健康饮食的转变以及对肉类供应链中断的担忧推动了对动物性蛋白质植物性替代品的需求。需求激增加上生产挑战，导致植物性蛋白质产品短缺和价格上涨。此外，封锁期间餐厅和外食场所的关闭使消费模式转向家常饭菜，进一步促进了家庭植物蛋白产品的销售。

预计分离业务在预测期内将是最大的

预计分离业务在预测期内将占据最大份额。分离蛋白是一种高度精製的植物型态，与浓缩物和其他型态相比，含有更高浓度的蛋白质。这种纯度使其成为各种食品和饮料应用的理想选择，包括植物性肉类替代品、乳製品替代品、运动营养产品和机能性食品。此外，隔离群还具有许多健康益处，包括不含胆固醇、低脂肪和富含必需胺基酸，这使得它们对注重健康的消费者俱有吸引力。

预计饮料业在预测期内复合年增长率最高

预计饮料领域在预测期内的复合年增长率最高。消费者对植物性饮食和永续性的偏好不断增加，推动了对传统动物性蛋白质替代品的需求。这种转变在饮料产业尤其明显，越来越多的製造商将植物蛋白融入植物奶、蛋白奶昔和冰沙等产品中。因此，饮料业的植物蛋白市场正在强劲成长，吸引了注重健康的消费者和寻求环保替代品的消费者。

比最大的地区

在整个估计期间，亚太地区占据了最大的市场份额。随着对健康和永续性的日益关注，消费者正在寻求以植物来源的肉品替代品。这种需求促使该地区的公司大力投资研发，开发模仿传统肉类味道、质地和营养成分的创新植物蛋白产品。此外，人们对肉类生产对环境影响的认识不断增强，鼓励消费者做出更永续的饮食选择，进一步推动对植物性蛋白质的需求。

复合年增长率最高的地区：

预计亚太地区在阴天期间将出现良好的增长。随着消费者越来越意识到饮食限制和健康问题，我们看到人们明显转向植物性蛋白质来源。对于对乳製品、鸡蛋和麸质等常见过敏原过敏或不耐症的人来说，植物蛋白是一个有吸引力的选择。此外，肥胖和糖尿病等文明病的增加正在推动对更健康食品选择的需求，进一步推动植物蛋白的采用。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次研究资料
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 疾病的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球植物蛋白市场：依类型

  • 纹理化
  • 粉末
  • 隔离
  • 集中
  • 其他类型

第六章全球植物蛋白市场：型态

  • 液体
  • 烘干

第七章全球植物性蛋白质市场：依原料分类

  • 鹰嘴豆
  • 燕麦
  • 马铃薯
  • 麻
  • 米
  • 大豆
  • 其他原料

第八章全球植物性蛋白质市场：依应用分类

  • 餵食
  • 饮料
  • 肉类替代品
  • 其他用途

第九章全球植物蛋白市场：依最终用户分类

  • 饭店、餐厅、餐饮服务（Horeca）
  • 保健补充品
  • 麵包店
  • 其他最终用户

第十章全球植物性蛋白质市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company
  • BENEO GmbH
  • Cargill
  • CropEnergies
  • DuPont
  • Manildra Group
  • Midwest Grain
  • Scents Holdings
  • Wonderful Industrial Group
  • Yuwang Group
Product Code: SMRC25699

According to Stratistics MRC, the Global Vegetable Proteins Market is accounted for $18.4 billion in 2023 and is expected to reach $31.5 billion by 2030 growing at a CAGR of 8.0% during the forecast period. Food products made by reducing or eliminating some of the principal non-protein elements (water, oil, starch, and other carbs) from vegetable sources in order to obtain a protein level of 40% (dry weight basis) or more are referred to as vegetable protein. These proteins are vital components in vegetarian and vegan diets, as well as for individuals seeking alternatives to animal-based proteins for health, environmental or ethical reasons. Additionally, vegetable proteins are utilized in animal feed formulations, contributing to the sustainability of livestock production and reducing dependency on traditional protein sources like soybean meal.

Market Dynamics:

Driver:

Increasing demand for meat alternatives

As concerns regarding health, sustainability, and animal welfare continue to gain prominence among consumers, there's a discernible shift towards plant-based dietary choices. This trend is fueled by a growing awareness of the environmental impact and ethical considerations associated with traditional meat production. With the rise of flexitarian, vegetarian, and vegan lifestyles, the vegetable proteins market has witnessed significant expansion, with a diverse range of products catering to various dietary preferences.

Restraint:

Cost and price sensitivity

Despite growing awareness of the environmental and health benefits of plant-based proteins, many consumers remain price-sensitive when choosing between vegetable and animal-derived protein options. The perception that vegetable proteins are more expensive than their animal counterparts can deter budget-conscious consumers from making the switch, particularly when faced with economic constraints or competing priorities. Moreover, while economies of scale have contributed to cost reductions in vegetable protein production, certain premium or specialty plant-based products may still command higher prices, further exacerbating price sensitivity.

Opportunity:

Technological advancements

Innovations in plant breeding techniques allow for the development of crops with higher protein content, enhancing the efficiency of protein extraction processes. Advancements in extraction technologies such as enzymatic hydrolysis and membrane filtration enable the extraction of proteins from a wider range of plant sources, leading to a diverse array of plant-based protein ingredients. Moreover, innovations in packaging and preservation techniques extend the shelf life of vegetable protein products, improving their market accessibility and reducing food waste.

Threat:

Texture and taste challenges

Unlike animal proteins, which often possess familiar textures and flavors, vegetable proteins can sometimes fall short in mimicking these sensory attributes. Texture inconsistencies, such as gritty or rubbery textures, can deter consumers accustomed to the palatability of meat products. However, taste variations ranging from blandness to bitterness, pose a barrier to wider acceptance. These challenges hinder the seamless integration of vegetable proteins into mainstream diets, especially among consumers with discerning palates.

Covid-19 Impact:

Disruptions in supply chains and transportation led to difficulties in sourcing raw materials and distributing finished products, causing shortages and price fluctuations. Shifts in consumer behavior towards healthier eating and concerns about meat supply chain disruptions prompted increased demand for vegetable proteins as alternatives to animal-based proteins. This surge in demand, coupled with production challenges, led to both shortages and increased prices for vegetable protein products. Moreover, the closure of restaurants and foodservice establishments during lockdowns shifted consumption patterns towards home cooking, further boosting sales of vegetable protein products for domestic use.

The isolates segment is expected to be the largest during the forecast period

Isolates segment is expected to hold the largest share over the projection period. Isolates are highly refined forms of vegetable proteins, containing a higher concentration of protein compared to concentrates or other forms. This purity makes them ideal for various food and beverage applications, including plant-based meat alternatives, dairy alternatives, sports nutrition products, and functional foods. Moreover, isolates offer numerous health benefits, such as being cholesterol-free, low in fat, and rich in essential amino acids, making them attractive to health-conscious consumers.

The beverages segment is expected to have the highest CAGR during the forecast period

Beverages segment is estimated to witness the highest CAGR during the forecast period. The rising consumer preference for plant-based diets and sustainability is fueling demand for alternatives to traditional animal-based proteins. This shift is particularly prominent in the beverage industry, where manufacturers are increasingly incorporating vegetable proteins into products such as plant-based milk, protein shakes, and smoothies. As a result, the Beverages segment is witnessing robust growth within the Vegetable Proteins Market, attracting both health-conscious consumers and those seeking environmentally friendly alternatives.

Region with largest share:

Asia Pacific region commanded the largest share of the market throughout the extrapolated period. With an increasing focus on health and sustainability, consumers are seeking plant-based alternatives to meat products. This demand has spurred companies in the region to invest heavily in research and development to create innovative vegetable protein products that mimic the taste, texture, and nutritional profile of traditional meat. Additionally, the growing awareness of the environmental impact of meat production has prompted consumers to adopt more sustainable dietary choices, further fueling the demand for vegetable proteins.

Region with highest CAGR:

Asia Pacific region is poised to witness the lucrative growth during the overcast period. As consumers become more conscious of their dietary restrictions and health concerns, there has been a notable shift towards plant-based protein sources. Vegetable proteins offer an attractive alternative for individuals with allergies or intolerances to common allergens like dairy, eggs, and gluten. Additionally, the rising prevalence of lifestyle-related diseases such as obesity and diabetes has led to a growing demand for healthier food options, further driving the adoption of vegetable proteins.

Key players in the market

Some of the key players in Vegetable Proteins market include Archer Daniels Midland Company, BENEO GmbH, Cargill, CropEnergies, DuPont, Manildra Group, Midwest Grain, Scents Holdings, Wonderful Industrial Group and Yuwang Group.

Key Developments:

In September 2023, CropEnergies Opts For Climate-Neutral Energy Solution For New Production Plant. GETEC Group will build a plant for climate-neutral energy supply and the supply of e.g. steam and compressed air on the site of the Zeitz Chemical and Industrial Park in Elsteraue for CE Biobased Chemicals GmbH (CEBC), a 100 percent subsidiary of CropEnergies AG.

In August 2023, CropEnergies invests in high-protein animal feed production. The investments will enhance the overall profitability of the site as well as its competitiveness, reduce CO2 emissions and strengthen its position on the European ethanol and protein markets.

Types Covered:

  • Texturized
  • Powdered
  • Isolates
  • Concentrates
  • Other Types

Forms Covered:

  • Liquid
  • Dry

Sources Covered:

  • Chickpea
  • Oat
  • Potato
  • Hemp
  • Rice
  • Soya
  • Other Sources

Applications Covered:

  • Feed
  • Beverages
  • Meat Substitutes
  • Other Applications

End Users Covered:

  • Hotel, Restaurant and Catering (Horeca)
  • Health Supplements
  • Bakery
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegetable Proteins Market, By Type

  • 5.1 Introduction
  • 5.2 Texturized
  • 5.3 Powdered
  • 5.4 Isolates
  • 5.5 Concentrates
  • 5.6 Other Types

6 Global Vegetable Proteins Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Vegetable Proteins Market, By Source

  • 7.1 Introduction
  • 7.2 Chickpea
  • 7.3 Oat
  • 7.4 Potato
  • 7.5 Hemp
  • 7.6 Rice
  • 7.7 Soya
  • 7.8 Other Sources

8 Global Vegetable Proteins Market, By Application

  • 8.1 Introduction
  • 8.2 Feed
  • 8.3 Beverages
  • 8.4 Meat Substitutes
  • 8.5 Other Applications

9 Global Vegetable Proteins Market, By End User

  • 9.1 Introduction
  • 9.2 Hotel, Restaurant and Catering (Horeca)
  • 9.3 Health Supplements
  • 9.4 Bakery
  • 9.5 Other End Users

10 Global Vegetable Proteins Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 BENEO GmbH
  • 12.3 Cargill
  • 12.4 CropEnergies
  • 12.5 DuPont
  • 12.6 Manildra Group
  • 12.7 Midwest Grain
  • 12.8 Scents Holdings
  • 12.9 Wonderful Industrial Group
  • 12.10 Yuwang Group

List of Tables

  • Table 1 Global Vegetable Proteins Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Vegetable Proteins Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Vegetable Proteins Market Outlook, By Texturized (2021-2030) ($MN)
  • Table 4 Global Vegetable Proteins Market Outlook, By Powdered (2021-2030) ($MN)
  • Table 5 Global Vegetable Proteins Market Outlook, By Isolates (2021-2030) ($MN)
  • Table 6 Global Vegetable Proteins Market Outlook, By Concentrates (2021-2030) ($MN)
  • Table 7 Global Vegetable Proteins Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 8 Global Vegetable Proteins Market Outlook, By Form (2021-2030) ($MN)
  • Table 9 Global Vegetable Proteins Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 10 Global Vegetable Proteins Market Outlook, By Dry (2021-2030) ($MN)
  • Table 11 Global Vegetable Proteins Market Outlook, By Source (2021-2030) ($MN)
  • Table 12 Global Vegetable Proteins Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 13 Global Vegetable Proteins Market Outlook, By Oat (2021-2030) ($MN)
  • Table 14 Global Vegetable Proteins Market Outlook, By Potato (2021-2030) ($MN)
  • Table 15 Global Vegetable Proteins Market Outlook, By Hemp (2021-2030) ($MN)
  • Table 16 Global Vegetable Proteins Market Outlook, By Rice (2021-2030) ($MN)
  • Table 17 Global Vegetable Proteins Market Outlook, By Soya (2021-2030) ($MN)
  • Table 18 Global Vegetable Proteins Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 19 Global Vegetable Proteins Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Vegetable Proteins Market Outlook, By Feed (2021-2030) ($MN)
  • Table 21 Global Vegetable Proteins Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 22 Global Vegetable Proteins Market Outlook, By Meat Substitutes (2021-2030) ($MN)
  • Table 23 Global Vegetable Proteins Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 24 Global Vegetable Proteins Market Outlook, By End User (2021-2030) ($MN)
  • Table 25 Global Vegetable Proteins Market Outlook, By Hotel, Restaurant and Catering (Horeca) (2021-2030) ($MN)
  • Table 26 Global Vegetable Proteins Market Outlook, By Health Supplements (2021-2030) ($MN)
  • Table 27 Global Vegetable Proteins Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 28 Global Vegetable Proteins Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.