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市场调查报告书
商品编码
1462688
2030 年豆类市场预测:按原产地、类型、型态、分销管道、应用、最终用户和地区进行的全球分析Pulses Market Forecasts to 2030 - Global Analysis By Nature (Organic and Conventional), By Type (Beans, Black Gram, Chickpeas and Other Types), Form, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球豆类市场规模为 757 亿美元,预计在预测期内复合年增长率为 5.6%,到 2030 年将达到 1,108 亿美元。
豆类是豆科植物的亚类,其干燥种子被收穫,例如蚕豆、扁豆、鹰嘴豆和豌豆。豆类富含蛋白质、纤维、维生素和矿物质,是世界各地健康饮食的重要组成部分,尤其是素食和纯素饮食。豆类是多种美食中使用的多功能原料,提供营养且永续的植物性蛋白质来源。
据欧盟委员会称,到 2024 年,它将拨款 1.859 亿欧元,用于在国内和国际上推广永续和高品质的欧盟食品。欧盟委员会通过的2024年促进政策工作计画开拓新的市场机会,考虑政治优先事项、对现有和新兴市场的出口预测分析以及相关人员的贡献。
素食和纯素饮食越来越受欢迎
豆类是植物性蛋白质的丰富来源,越来越受到这种饮食偏好的人们的追捧。随着消费者越来越注重健康和环保,他们正在寻求营养和永续的蛋白质来源,而豆类是可行的选择。这一趋势不仅增加了对豆类的需求,也推动了豆类食品的创新,促进了整体市场的成长和扩张。
储存和运输方面的挑战
储存和运输方面的挑战是豆类市场的主要限制因素,因为豆类容易腐烂,需要适当的处理来维持品质。基础设施不足、缺乏仓储设施和效率低下的运输系统等问题可能导致腐败、品质下降和成本上升。此外,豆类需要特定的储存条件,以防止吸湿和虫害,从而使物流链更加复杂。
食品工业中豆类食品的扩张
随着消费者越来越意识到豆类的健康益处,对营养和永续食品选择的需求也在增加。零嘴零食、麵粉、义式麵食以及食品和饮料等脉衝食品为各种烹饪应用提供了多功能性和功能性。此外,素食和纯素饮食的日益普及将刺激对植物性蛋白质来源的需求,进一步推动食品产业中豆类食品的成长。
气候变迁对豆类产量的影响
气候变迁对豆类产量构成严重威胁,因为它带来不可预测的天气模式、极端气温和不稳定的降雨,对作物生长和生产力有负面影响。豆类特别容易受到温度波动和水分压力的影响,这可能导致产量和品质下降。此外,气候引起的病虫害可能进一步加剧产量损失,使农民更容易歉收,并增加豆类市场的经济损失。
COVID-19 大流行扰乱了豆类市场,影响了供应链、劳动力供应和消费行为。停工和限制阻碍了生产和运输,导致供不应求和物流挑战。此外,经济的不确定性促使消费者购买模式发生变化,增加了对豆类等耐储存且营养丰富的食品的需求。然而,某些地区可支配所得较低可能会限制整体消费,影响市场动态和定价。
预计豆类产业在预测期内将成为最大的产业
在豆类市场中,预计豆类市场在预测期内将是最大的市场。黑豆和红芸豆等豆类因其高营养价值和多种菜餚的多功能性而在世界各地广泛消费。豆类富含蛋白质、纤维和必需营养素,对寻求植物性蛋白质来源的注重健康的消费者俱有吸引力。此外,人们对食用豆类的健康益处的认识不断提高,以及对植物性饮食的需求不断增长,进一步推动了这一领域的成长。
食品和饮料领域预计在预测期内复合年增长率最高。
预计食品和饮料领域在预测期内豆类市场将出现良好成长。这种增长是由于世界对健康和永续食品选择的需求不断增加。由于其营养价值和多功能性,豆类越来越多地被纳入各种食品中,包括零食、汤、涂抹酱以及食品和饮料。此外,消费者对植物蛋白来源和洁净标示产品的偏好进一步支持了豆类在食品和饮料行业的扩张。
在预测期内,亚太地区可能会引领豆类市场,因为该地区人口众多,而且该地区很大一部分地区以豆类为主食。此外,健康意识的增强、可支配收入的增加和都市化也促进了亚太地区豆类需求的成长。此外,有利的农业条件和政府支持豆类种植的措施进一步加强了该地区在全球豆类市场的主导地位。
在预测期内,由于消费者对豆类健康益处的认识不断提高以及素食和弹性素食饮食的普及,欧洲将见证豆类市场的最快增长,从而推动需求。的地区。此外,政府促进永续农业和在食品中使用豆类的措施进一步刺激了市场成长。此外,植物性蛋白质来源市场的不断扩大以及含有豆类的民族料理的日益流行,也为欧洲豆类市场的前景做出了贡献。
According to Stratistics MRC, the Global Pulses Market is accounted for $75.7 billion in 2023 and is expected to reach $110.8 billion by 2030 growing at a CAGR of 5.6% during the forecast period. Pulses are a subgroup of legumes harvested for their dried seeds, including beans, lentils, chickpeas, and peas. Rich in protein, fiber, vitamins, and minerals, pulses are an essential component of a healthy diet worldwide, particularly in vegetarian and vegan diets. They are versatile ingredients used in various culinary dishes, providing nutritious and sustainable sources of plant-based protein.
According to the European Commission, it will allocate €185.9 million in 2024 to fund promotion activities for sustainable and high-quality EU agri-food products at home and abroad. The 2024 promotion policy work program adopted by the Commission aims to develop new market opportunities while taking into account political priorities, an analysis of projected exports to existing and emerging markets, and contributions from stakeholders.
Rising popularity of vegetarian and vegan diets
Pulses, a rich source of plant-based protein, are increasingly sought after by individuals adopting these dietary preferences. As consumers become more health-conscious and environmentally aware, they seek nutritious and sustainable protein sources, with pulses being a prominent choice. This trend not only boosts the demand for pulses but also drives innovation in pulse-based food products, contributing to the overall growth and expansion of the market.
Challenges in storage and transportation
Challenges in storage and transportation are significant restraints in the pulses market due to the perishable nature of pulses and the need for proper handling to maintain quality. Issues such as inadequate infrastructure, lack of cold storage facilities, and inefficient transportation systems can lead to spoilage, loss of quality, and increased costs. Additionally, pulses require specific storage conditions to prevent moisture absorption and pest infestation, further complicating the logistics chain.
Expansion of pulse-based food products in the food industry
As consumer awareness of the health benefits of pulses grows, there is a rising demand for nutritious and sustainable food options. Pulse-based food products, such as snacks, flour, pasta, and beverages, offer versatility and functionality in various culinary applications. Additionally, the increasing popularity of vegetarian and vegan diets fuels the demand for plant-based protein sources, further driving the growth of pulse-based food products in the food industry.
Climate change impacting pulse yields
Climate change poses a significant threat to pulse yields as it leads to unpredictable weather patterns, extreme temperatures, and erratic rainfall, negatively impacting crop growth and productivity. Pulses are particularly vulnerable to temperature fluctuations and water stress, which can result in reduced yields and quality. Additionally, climate-induced pests and diseases may further exacerbate yield losses, increasing the susceptibility of farmers to crop failures and economic losses in the pulse market.
The COVID-19 pandemic disrupted the pulses market by affecting supply chains, labor availability, and consumer behavior. Lockdowns and restrictions hampered production and transportation, leading to supply shortages and logistical challenges. Additionally, economic uncertainty prompted changes in consumer purchasing patterns, with increased demand for shelf-stable and nutritious foods like pulses. However, reduced disposable income in some regions may have tempered overall consumption, impacting market dynamics and pricing.
The beans segment is expected to be the largest during the forecast period
In the pulses market, the beans segment is anticipated to dominate during the forecast period. Beans, such as black beans and kidney beans, are widely consumed globally for their nutritional value and versatility in various cuisines. They are rich in protein, fiber, and essential nutrients, appealing to health-conscious consumers seeking plant-based protein sources. Additionally, increasing awareness of the health benefits associated with bean consumption and the growing demand for plant-based diets further drive the growth of this segment.
The food and beverages segment is expected to have the highest CAGR during the forecast period
The food and beverages segment is projected to experience lucrative growth in the pulses market during the forecast period. This growth is attributed to the rising demand for healthy and sustainable food options globally. Pulses are increasingly incorporated into various food products, including snacks, soups, spreads, and beverages, due to their nutritional benefits and versatility. Moreover, consumer preferences for plant-based protein sources and clean-label products further drive the expansion of pulses in the food and beverage industry.
Over the forecast period, Asia Pacific is poised to lead the pulses market due to the region's large population, with a significant portion relying on pulses as a dietary staple. Moreover, increasing health consciousness, rising disposable incomes, and urbanization contribute to the growing demand for pulses in Asia Pacific. Additionally, favorable agricultural conditions and government initiatives supporting pulse cultivation further bolster the region's dominance in the global pulses market.
Over the forecast period, Europe is positioned for rapid growth in the pulses market due to increasing consumer awareness of the health benefits associated with pulses and the rising adoption of vegetarian and flexitarian diets, which drive demand. Additionally, government initiatives promoting sustainable agriculture and the use of pulses in food products further stimulate market growth. Moreover, the expanding market for plant-based protein sources and the growing popularity of ethnic cuisines incorporating pulses contribute to Europe's promising outlook in the pulses market.
Key players in the market
Some of the key players in Pulses Market include Adani Wilmar Limited, Agro Tech Foods Ltd., AGT Food and Ingredients Inc., Anchor Ingredients Co., LLC, Archer Daniels Midland Company, Bean Growers Australia, Bunge Limited, Cargill, Incorporated, Dakota Dry Bean, Inc., Dalmia Bharat Group, EHL Ingredients, ETG Commodities Inc., George Weston Foods Limited, Groupe Emsland, Hindustan Unilever Limited, Ingredion Incorporated, ITC Ltd., MDH Spices Pvt Ltd., Mother Dairy Fruits & Vegetables Pvt Ltd., Nestle India Limited, Pulse Canada, Ruchi Soya Industries Ltd., SunOpta Inc., The Archer-Daniels-Midland Company (ADM) and Vestkorn Milling AS.
In March 2023, Adani Walmir, an FMCG company announced its Fortune Pulses brand introduced nine varieties of natural pulses into its product line. This is done to increase its strong market presence in Northern and Eastern states of India.
In December 2022, On National Farmers' Day or Kisan Diwas, ITC reaffirmed its commitment to scale up its multidimensional interventions in Climate Smart Agriculture to help Indian farmers withstand increasing weather-related uncertainties whilst boosting their incomes. ITC's Climate Smart Agriculture initiative has already covered 15 lakh acres of land across India benefitting over 4.5 lakh farmers with weather smart, water smart, seed/breed smart, carbon/nutrient smart and institutional/market smart practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.