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市场调查报告书
商品编码
1462688

2030 年豆类市场预测:按原产地、类型、型态、分销管道、应用、最终用户和地区进行的全球分析

Pulses Market Forecasts to 2030 - Global Analysis By Nature (Organic and Conventional), By Type (Beans, Black Gram, Chickpeas and Other Types), Form, Distribution Channel, Application, End User and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据,2023 年全球豆类市场规模为 757 亿美元,预计在预测期内复合年增长率为 5.6%,到 ​​2030 年将达到 1,108 亿美元。

豆类是豆科植物的亚类,其干燥种子被收穫,例如蚕豆、扁豆、鹰嘴豆和豌豆。豆类富含蛋白质、纤维、维生素和矿物质,是世界各地健康饮食的重要组成部分,尤其是素食和纯素饮食。豆类是多种美食中使用的多功能原料,提供营养且永续的植物性蛋白质来源。

据欧盟委员会称,到 2024 年,它将拨款 1.859 亿欧元,用于在国内和国际上推广永续和高品质的欧盟食品。欧盟委员会通过的2024年促进政策工作计画开拓新的市场机会,考虑政治优先事项、对现有和新兴市场的出口预测分析以及相关人员的贡献。

素食和纯素饮食越来越受欢迎

豆类是植物性蛋白质的丰富来源,越来越受到这种饮食偏好的人们的追捧。随着消费者越来越注重健康和环保,他们正在寻求营养和永续的蛋白质来源,而豆类是可行的选择。这一趋势不仅增加了对豆类的需求,也推动了豆类食品的创新,促进了整体市场的成长和扩张。

储存和运输方面的挑战

储存和运输方面的挑战是豆类市场的主要限制因素,因为豆类容易腐烂,需要适当的处理来维持品质。基础设施不足、缺乏仓储设施和效率低下的运输系统等问题可能导致腐败、品质下降和成本上升。此外,豆类需要特定的储存条件,以防止吸湿和虫害,从而使物流链更加复杂。

食品工业中豆类食品的扩张

随着消费者越来越意识到豆类的健康益处,对营养和永续食品选择的需求也在增加。零嘴零食、麵粉、义式麵食以及食品和饮料等脉衝食品为各种烹饪应用提供了多功能性和功能性。此外,素食和纯素饮食的日益普及将刺激对植物性蛋白质来源的需求,进一步推动食品产业中豆类食品的成长。

气候变迁对豆类产量的影响

气候变迁对豆类产量构成严重威胁,因为它带来不可预测的天气模式、极端气温和不稳定的降雨,对作物生长和生产力有负面影响。豆类特别容易受到温度波动和水分压力的影响,这可能导致产量和品质下降。此外,气候引起的病虫害可能进一步加剧产量损失,使农民更容易歉收,并增加豆类市场的经济损失。

COVID-19 的影响:

COVID-19 大流行扰乱了豆类市场,影响了供应链、劳动力供应和消费行为。停工和限制阻碍了生产和运输,导致供不应求和物流挑战。此外,经济的不确定性促使消费者购买模式发生变化,增加了对豆类等耐储存且营养丰富的食品的需求。然而,某些地区可支配所得较低可能会限制整体消费,影响市场动态和定价。

预计豆类产业在预测期内将成为最大的产业

在豆类市场中,预计豆类市场在预测期内将是最大的市场。黑豆和红芸豆等豆类因其高营养价值和多种菜餚的多功能性而在世界各地广泛消费。豆类富含蛋白质、纤维和必需营养素,对寻求植物性蛋白质来源的注重健康的消费者俱有吸引力。此外,人们对食用豆类的健康益处的认识不断提高,以及对植物性饮食的需求不断增长,进一步推动了这一领域的成长。

食品和饮料领域预计在预测期内复合年增长率最高。

预计食品和饮料领域在预测期内豆类市场将出现良好成长。这种增长是由于世界对健康和永续食品选择的需求不断增加。由于其营养价值和多功能性,豆类越来越多地被纳入各种食品中,包括零食、汤、涂抹酱以及食品和饮料。此外,消费者对植物蛋白来源和洁净标示产品的偏好进一步支持了豆类在食品和饮料行业的扩张。

占比最大的地区:

在预测期内,亚太地区可能会引领豆类市场,因为该地区人口众多,而且该地区很大一部分地区以豆类为主食。此外,健康意识的增强、可支配收入的增加和都市化也促进了亚太地区豆类需求的成长。此外,有利的农业条件和政府支持豆类种植的措施进一步加强了该地区在全球豆类市场的主导地位。

复合年增长率最高的地区:

在预测期内,由于消费者对豆类健康益处的认识不断提高以及素食和弹性素食饮食的普及,欧洲将见证豆类市场的最快增长,从而推动需求。的地区。此外,政府促进永续农业和在食品中使用豆类的措施进一步刺激了市场成长。此外,植物性蛋白质来源市场的不断扩大以及含有豆类的民族料理的日益流行,也为欧洲豆类市场的前景做出了贡献。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章:世界豆类市场:依原产地分类

  • 有机的
  • 传统的

第六章全球豆类市场:依类型

  • 黑色魅力
  • 鹰嘴豆
  • 扁豆
  • 豌豆
  • 其他类型

第七章全球豆类市场:依型态

  • 霍尔脉衝
  • 分裂脉衝
  • 麵粉

第八章全球豆类市场:按分销管道

  • 大卖场/超级市场
  • 便利商店
  • 网路零售
  • 批发商和分销商

第九章全球豆类市场:依应用分类

  • 饮食
    • 直接消费
    • 烘焙食品
    • 小吃
    • 谷物棒
    • 玉米饼
  • 动物饲料
  • 种子生产
  • 其他用途

第 10 章 全球豆类市场:依最终使用者分类

  • 家庭
  • 食品服务业
  • 种子公司
  • 休閒食品生产商
  • 其他最终用户

第十一章全球豆类市场:按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Adani Wilmar Limited
  • Agro Tech Foods Ltd.
  • AGT Food and Ingredients Inc.
  • Anchor Ingredients Co., LLC
  • Archer Daniels Midland Company
  • Bean Growers Australia
  • Bunge Limited
  • Cargill, Incorporated
  • Dakota Dry Bean, Inc.
  • Dalmia Bharat Group
  • EHL Ingredients
  • ETG Commodities Inc.
  • George Weston Foods Limited
  • Groupe Emsland
  • Hindustan Unilever Limited
  • Ingredion Incorporated
  • ITC Ltd.
  • MDH Spices Pvt Ltd.
  • Mother Dairy Fruits & Vegetables Pvt Ltd.
  • Nestle India Limited
  • Pulse Canada
  • Ruchi Soya Industries Ltd.
  • SunOpta Inc.
  • The Archer-Daniels-Midland Company(ADM)
  • Vestkorn Milling AS
Product Code: SMRC25739

According to Stratistics MRC, the Global Pulses Market is accounted for $75.7 billion in 2023 and is expected to reach $110.8 billion by 2030 growing at a CAGR of 5.6% during the forecast period. Pulses are a subgroup of legumes harvested for their dried seeds, including beans, lentils, chickpeas, and peas. Rich in protein, fiber, vitamins, and minerals, pulses are an essential component of a healthy diet worldwide, particularly in vegetarian and vegan diets. They are versatile ingredients used in various culinary dishes, providing nutritious and sustainable sources of plant-based protein.

According to the European Commission, it will allocate €185.9 million in 2024 to fund promotion activities for sustainable and high-quality EU agri-food products at home and abroad. The 2024 promotion policy work program adopted by the Commission aims to develop new market opportunities while taking into account political priorities, an analysis of projected exports to existing and emerging markets, and contributions from stakeholders.

Market Dynamics:

Driver:

Rising popularity of vegetarian and vegan diets

Pulses, a rich source of plant-based protein, are increasingly sought after by individuals adopting these dietary preferences. As consumers become more health-conscious and environmentally aware, they seek nutritious and sustainable protein sources, with pulses being a prominent choice. This trend not only boosts the demand for pulses but also drives innovation in pulse-based food products, contributing to the overall growth and expansion of the market.

Restraint:

Challenges in storage and transportation

Challenges in storage and transportation are significant restraints in the pulses market due to the perishable nature of pulses and the need for proper handling to maintain quality. Issues such as inadequate infrastructure, lack of cold storage facilities, and inefficient transportation systems can lead to spoilage, loss of quality, and increased costs. Additionally, pulses require specific storage conditions to prevent moisture absorption and pest infestation, further complicating the logistics chain.

Opportunity:

Expansion of pulse-based food products in the food industry

As consumer awareness of the health benefits of pulses grows, there is a rising demand for nutritious and sustainable food options. Pulse-based food products, such as snacks, flour, pasta, and beverages, offer versatility and functionality in various culinary applications. Additionally, the increasing popularity of vegetarian and vegan diets fuels the demand for plant-based protein sources, further driving the growth of pulse-based food products in the food industry.

Threat:

Climate change impacting pulse yields

Climate change poses a significant threat to pulse yields as it leads to unpredictable weather patterns, extreme temperatures, and erratic rainfall, negatively impacting crop growth and productivity. Pulses are particularly vulnerable to temperature fluctuations and water stress, which can result in reduced yields and quality. Additionally, climate-induced pests and diseases may further exacerbate yield losses, increasing the susceptibility of farmers to crop failures and economic losses in the pulse market.

Covid-19 Impact:

The COVID-19 pandemic disrupted the pulses market by affecting supply chains, labor availability, and consumer behavior. Lockdowns and restrictions hampered production and transportation, leading to supply shortages and logistical challenges. Additionally, economic uncertainty prompted changes in consumer purchasing patterns, with increased demand for shelf-stable and nutritious foods like pulses. However, reduced disposable income in some regions may have tempered overall consumption, impacting market dynamics and pricing.

The beans segment is expected to be the largest during the forecast period

In the pulses market, the beans segment is anticipated to dominate during the forecast period. Beans, such as black beans and kidney beans, are widely consumed globally for their nutritional value and versatility in various cuisines. They are rich in protein, fiber, and essential nutrients, appealing to health-conscious consumers seeking plant-based protein sources. Additionally, increasing awareness of the health benefits associated with bean consumption and the growing demand for plant-based diets further drive the growth of this segment.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is projected to experience lucrative growth in the pulses market during the forecast period. This growth is attributed to the rising demand for healthy and sustainable food options globally. Pulses are increasingly incorporated into various food products, including snacks, soups, spreads, and beverages, due to their nutritional benefits and versatility. Moreover, consumer preferences for plant-based protein sources and clean-label products further drive the expansion of pulses in the food and beverage industry.

Region with largest share:

Over the forecast period, Asia Pacific is poised to lead the pulses market due to the region's large population, with a significant portion relying on pulses as a dietary staple. Moreover, increasing health consciousness, rising disposable incomes, and urbanization contribute to the growing demand for pulses in Asia Pacific. Additionally, favorable agricultural conditions and government initiatives supporting pulse cultivation further bolster the region's dominance in the global pulses market.

Region with highest CAGR:

Over the forecast period, Europe is positioned for rapid growth in the pulses market due to increasing consumer awareness of the health benefits associated with pulses and the rising adoption of vegetarian and flexitarian diets, which drive demand. Additionally, government initiatives promoting sustainable agriculture and the use of pulses in food products further stimulate market growth. Moreover, the expanding market for plant-based protein sources and the growing popularity of ethnic cuisines incorporating pulses contribute to Europe's promising outlook in the pulses market.

Key players in the market

Some of the key players in Pulses Market include Adani Wilmar Limited, Agro Tech Foods Ltd., AGT Food and Ingredients Inc., Anchor Ingredients Co., LLC, Archer Daniels Midland Company, Bean Growers Australia, Bunge Limited, Cargill, Incorporated, Dakota Dry Bean, Inc., Dalmia Bharat Group, EHL Ingredients, ETG Commodities Inc., George Weston Foods Limited, Groupe Emsland, Hindustan Unilever Limited, Ingredion Incorporated, ITC Ltd., MDH Spices Pvt Ltd., Mother Dairy Fruits & Vegetables Pvt Ltd., Nestle India Limited, Pulse Canada, Ruchi Soya Industries Ltd., SunOpta Inc., The Archer-Daniels-Midland Company (ADM) and Vestkorn Milling AS.

Key Developments:

In March 2023, Adani Walmir, an FMCG company announced its Fortune Pulses brand introduced nine varieties of natural pulses into its product line. This is done to increase its strong market presence in Northern and Eastern states of India.

In December 2022, On National Farmers' Day or Kisan Diwas, ITC reaffirmed its commitment to scale up its multidimensional interventions in Climate Smart Agriculture to help Indian farmers withstand increasing weather-related uncertainties whilst boosting their incomes. ITC's Climate Smart Agriculture initiative has already covered 15 lakh acres of land across India benefitting over 4.5 lakh farmers with weather smart, water smart, seed/breed smart, carbon/nutrient smart and institutional/market smart practices.

Natures Covered:

  • Organic
  • Conventional

Types Covered:

  • Beans
  • Black Gram
  • Chickpeas
  • Lentils
  • Peas
  • Other Types

Forms Covered:

  • Whole Pulses
  • Split Pulses
  • Flours

Distribution Channels Covered:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail
  • Wholesalers and Distributors

Applications Covered:

  • Food and Beverages
  • Animal Feed
  • Seed Production
  • Other Applications

End Users Covered:

  • Households
  • Foodservice Industry
  • Seed Companies
  • Snack Food Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pulses Market, By Nature

  • 5.1 Introduction
  • 5.2 Organic
  • 5.3 Conventional

6 Global Pulses Market, By Type

  • 6.1 Introduction
  • 6.2 Beans
  • 6.3 Black Gram
  • 6.4 Chickpeas
  • 6.5 Lentils
  • 6.6 Peas
  • 6.7 Other Types

7 Global Pulses Market, By Form

  • 7.1 Introduction
  • 7.2 Whole Pulses
  • 7.3 Split Pulses
  • 7.4 Flours

8 Global Pulses Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Hypermarkets/Supermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Retail
  • 8.5 Wholesalers and Distributors

9 Global Pulses Market, By Application

  • 9.1 Introduction
  • 9.2 Food and Beverages
    • 9.2.1 Direct consumption
    • 9.2.2 Bakery Products
    • 9.2.3 Snacks
    • 9.2.4 Soups
    • 9.2.5 Cereal bars
    • 9.2.6 Tortillas
  • 9.3 Animal Feed
  • 9.4 Seed Production
  • 9.5 Other Applications

10 Global Pulses Market, By End User

  • 10.1 Introduction
  • 10.2 Households
  • 10.3 Foodservice Industry
  • 10.4 Seed Companies
  • 10.5 Snack Food Manufacturers
  • 10.6 Other End Users

11 Global Pulses Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 12.1 Adani Wilmar Limited
  • 12.2 Agro Tech Foods Ltd.
  • 12.3 AGT Food and Ingredients Inc.
  • 12.4 Anchor Ingredients Co., LLC
  • 12.5 Archer Daniels Midland Company
  • 12.6 Bean Growers Australia
  • 12.7 Bunge Limited
  • 12.8 Cargill, Incorporated
  • 12.9 Dakota Dry Bean, Inc.
  • 12.10 Dalmia Bharat Group
  • 12.11 EHL Ingredients
  • 12.12 ETG Commodities Inc.
  • 12.13 George Weston Foods Limited
  • 12.14 Groupe Emsland
  • 12.15 Hindustan Unilever Limited
  • 12.16 Ingredion Incorporated
  • 12.17 ITC Ltd.
  • 12.18 MDH Spices Pvt Ltd.
  • 12.19 Mother Dairy Fruits & Vegetables Pvt Ltd.
  • 12.20 Nestle India Limited
  • 12.21 Pulse Canada
  • 12.22 Ruchi Soya Industries Ltd.
  • 12.23 SunOpta Inc.
  • 12.24 The Archer-Daniels-Midland Company (ADM)
  • 12.25 Vestkorn Milling AS

List of Tables

  • Table 1 Global Pulses Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Pulses Market Outlook, By Nature (2021-2030) ($MN)
  • Table 3 Global Pulses Market Outlook, By Organic (2021-2030) ($MN)
  • Table 4 Global Pulses Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 5 Global Pulses Market Outlook, By Type (2021-2030) ($MN)
  • Table 6 Global Pulses Market Outlook, By Beans (2021-2030) ($MN)
  • Table 7 Global Pulses Market Outlook, By Black Gram (2021-2030) ($MN)
  • Table 8 Global Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
  • Table 9 Global Pulses Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 10 Global Pulses Market Outlook, By Peas (2021-2030) ($MN)
  • Table 11 Global Pulses Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 12 Global Pulses Market Outlook, By Form (2021-2030) ($MN)
  • Table 13 Global Pulses Market Outlook, By Whole Pulses (2021-2030) ($MN)
  • Table 14 Global Pulses Market Outlook, By Split Pulses (2021-2030) ($MN)
  • Table 15 Global Pulses Market Outlook, By Flours (2021-2030) ($MN)
  • Table 16 Global Pulses Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 17 Global Pulses Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 18 Global Pulses Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 19 Global Pulses Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 20 Global Pulses Market Outlook, By Wholesalers and Distributors (2021-2030) ($MN)
  • Table 21 Global Pulses Market Outlook, By Application (2021-2030) ($MN)
  • Table 22 Global Pulses Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 23 Global Pulses Market Outlook, By Direct consumption (2021-2030) ($MN)
  • Table 24 Global Pulses Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 25 Global Pulses Market Outlook, By Snacks (2021-2030) ($MN)
  • Table 26 Global Pulses Market Outlook, By Soups (2021-2030) ($MN)
  • Table 27 Global Pulses Market Outlook, By Cereal bars (2021-2030) ($MN)
  • Table 28 Global Pulses Market Outlook, By Tortillas (2021-2030) ($MN)
  • Table 29 Global Pulses Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 30 Global Pulses Market Outlook, By Seed Production (2021-2030) ($MN)
  • Table 31 Global Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 32 Global Pulses Market Outlook, By End User (2021-2030) ($MN)
  • Table 33 Global Pulses Market Outlook, By Households (2021-2030) ($MN)
  • Table 34 Global Pulses Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 35 Global Pulses Market Outlook, By Seed Companies (2021-2030) ($MN)
  • Table 36 Global Pulses Market Outlook, By Snack Food Manufacturers (2021-2030) ($MN)
  • Table 37 Global Pulses Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.