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市场调查报告书
商品编码
1476309
到 2030 年食品保质期测试市场预测:按参数、测试食品、方法、应用、最终用户和地区进行的全球分析Food Shelf Life Testing Market Forecasts to 2030 - Global Analysis By Parameter, By Food Tested, Method, Application, End User and By Geography |
根据Stratistics MRC的数据,2023年全球食品保质期测试市场规模为54.1亿美元,预计到2030年将达到111.6亿美元,预测期内复合年增长率为10.9%。
食品保质期测试是评估食品在特定储存条件下能维持其品质、安全和新鲜度的时间的过程。这包括确定产品稳定性和消费适宜性的各种参数。透过进行严格的测试,製造商可以确保符合监管标准,最大限度地降低变质风险,并满足消费者对延长产品保质期的期望。
根据美国政府机构疾病管制与预防中心统计,2023年8月,美国估计有4,800万人因食物中毒而患病,12.8万人住院,3,000人死亡。
严格的食品安全法规
严格的食品安全法规迫使食品製造商遵守严格的品质标准,是食品保质期测试市场的关键驱动力。这些法规要求对食品进行彻底测试,以确保食品在整个保质期内的安全和品质。製造商必须进行全面的保质期测试,以符合监管要求并降低污染、腐败和食物中毒的风险。因此,对保质期测试服务和技术的需求不断增加,推动了市场的成长。
成本高
实施保质期测试程序和技术需要对设备、设施和技术人员进行大量的初始投资。小型企业可能会发现难以承担这些成本,这可能会限制他们在市场上有效竞争的能力。此外,与合规性、维护和培训相关的持续成本进一步加剧了预算压力。因此,高成本造成的经济障碍可能会阻碍市场进入和成长,特别是对于资源有限的公司。
消费者意识不断增强
随着消费者对食品安全和品质的意识越来越强,他们将需要更新鲜、更长保质期的产品。这种意识的增强正在推动製造商投资保质期测试解决方案,以满足消费者的期望和监管要求。透过提供延长保质期的产品,公司可以提高消费者的信任度、忠诚度和品牌声誉,最终获得市场竞争优势,并确保安全、优质的食品能够在不断增长的需求中占据更大的份额。
公共卫生问题
由于食用过期或受污染食品的潜在风险,公共卫生问题对食品保质期测试市场构成了重大威胁。食物中毒和产品召回事件可能会损害消费者对食品安全的信任和信心。此类事件不仅影响食品製造商和零售商的声誉和信誉,还会导致经济损失和法律责任,对市场产生负面影响。
由于消费者优先考虑食品安全和卫生,COVID-19 大流行增加了对食品保质期测试的需求。供应链中断和人们对食源性疾病的认识不断提高,正促使食品製造商加强检测通讯协定。但测试能力受到后勤挑战和劳动力短缺的阻碍。儘管存在这些挑战,但随着公司优先考虑品质保证措施以满足不断变化的消费者期望,市场预计将会成长。
微生物污染领域预计在预测期内达到最大值
由于人们对微生物引起的食物中毒和腐败的担忧日益增加,预计在预测期内,微生物污染部分将成为食品保质期测试市场中最大的部分。严格的法规和不断提高的消费者意识正在推动对微生物检测的需求,以确保食品安全和品质。此外,快速微生物检测方法等检测技术的进步正在促进微生物污染物的快速准确检测,进一步推动该领域的市场成长。
新产品开发产业预计在预测期内复合年增长率最高
在食品保质期测试市场中,新产品开发领域预计将在预测期内呈现良好的成长。这一增长是由食品製造商增加研发投资以推出具有延长保质期的创新产品所推动的。此外,测试方法和技术的进步使得对产品稳定性的评估更加高效和准确,推动了保质期测试服务在新产品开发过程中的采用。
由于严格的食品安全法规、强大的检测设施基础设施以及消费者对高品质和安全食品的需求不断增长,预计欧洲将在预测期内主导食品保质期检测市场。此外,主要市场参与者的存在和先进的技术力进一步巩固了欧洲的市场地位。此外,该地区对食品安全标准的积极态度以及对研发的持续投资有助于该地区在食品保质期测试市场中的领导地位。
预计亚太地区食品保质期测试市场在预测期内将大幅扩张。这种成长是由于都市化加快、可支配收入增加和饮食偏好改变等因素造成的。此外,严格的食品安全法规和人们对食物中毒的认识不断提高,推动了该地区对保质期测试服务的需求。此外,大型食品製造业的存在进一步增加了亚太地区的市场成长机会。
According to Stratistics MRC, the Global Food Shelf Life Testing Market is accounted for $5.41 billion in 2023 and is expected to reach $11.16 billion by 2030 growing at a CAGR of 10.9% during the forecast period. Food shelf life testing is the process of assessing the duration for which a food product maintains its quality, safety, and freshness under specific storage conditions. It involves various parameters to determine the product's stability and suitability for consumption. By conducting rigorous testing, manufacturers ensure compliance with regulatory standards, minimize spoilage risks, and meet consumer expectations for extended product shelf life.
According to the Centers for Disease Control and Prevention, a US-based government agency, an estimated 48 million people got sick from a foodborne illness, 128,000 were hospitalized, and 3,000 died in the United States in August 2023.
Stringent food safety regulations
Stringent food safety regulations act as a significant driver in the food shelf life testing market by compelling food manufacturers to adhere to rigorous quality standards. These regulations mandate thorough testing of food products to ensure their safety and quality throughout their shelf life. Manufacturers must conduct comprehensive shelf life testing to comply with regulatory requirements, thereby mitigating the risk of contamination, spoilage, and foodborne illnesses. As a result, the demand for shelf-life testing services and technologies increases, driving growth in the market.
High costs
Implementing shelf life testing procedures and technologies entails substantial initial investments in equipment, facilities, and skilled personnel. Small and medium-sized enterprises may find it challenging to afford these expenses, limiting their ability to compete effectively in the market. Additionally, ongoing costs associated with compliance, maintenance, and training further strain budgets. Thus, the financial barrier posed by high costs can hinder market entry and growth, particularly for businesses with limited resources.
Rising consumer awareness
As consumers become more conscious of food safety and quality, they demand products with a longer shelf life and fresher attributes. This heightened awareness drives manufacturers to invest in shelf life testing solutions to meet consumer expectations and regulatory requirements. By offering products with extended shelf life, companies can enhance consumer trust, loyalty, and brand reputation, ultimately gaining a competitive edge in the market and capturing a larger share of the growing demand for safe and high-quality food products.
Public health concerns
Public health concerns pose a significant threat to the Food Shelf Life Testing Market due to the potential risks associated with consuming expired or contaminated food products. Incidents of foodborne illnesses and product recalls can undermine consumer trust and confidence in food safety. Such events not only impact the reputation and credibility of food manufacturers and retailers but also lead to financial losses and legal liabilities, which will negatively impact the market.
The COVID-19 pandemic has increased demand for food shelf-life testing as consumers prioritize food safety and hygiene. Supply chain disruptions and heightened awareness of foodborne illnesses have prompted food manufacturers to enhance testing protocols. However, logistical challenges and workforce shortages have hindered testing capacity. Despite these challenges, the market is expected to grow as businesses prioritize quality assurance measures to meet evolving consumer expectations.
The microbial contamination segment is expected to be the largest during the forecast period
The microbial contamination segment is poised to be the largest during the forecast period in the food shelf life testing market due to growing concerns regarding foodborne illnesses and spoilage caused by microorganisms. Stringent regulations and increasing consumer awareness drive demand for microbial testing to ensure food safety and quality. Additionally, advancements in testing technologies, such as rapid microbiological methods, facilitate faster and more accurate detection of microbial contaminants, further fueling market growth in this segment.
The new product development segment is expected to have the highest CAGR during the forecast period
In the food shelf life testing market, the new product development segment is projected to exhibit lucrative growth during the forecast period. This growth can be attributed to increasing investments in research and development by food manufacturers to introduce innovative products with extended shelf life. Moreover, advancements in testing methodologies and technologies enable more efficient and accurate assessment of product stability, driving the adoption of shelf-life testing services in the new product development process.
Over the forecast period, Europe is positioned to dominate the Food Shelf Life Testing market due to stringent food safety regulations, robust infrastructure for testing facilities, and increasing consumer demand for high-quality and safe food products. Moreover, the presence of key market players and advanced technological capabilities further strengthen Europe's market position. Additionally, the region's proactive approach to food safety standards and continuous investments in research and development contribute to its leadership in the food shelf life testing market.
The Asia Pacific region is anticipated to witness significant expansion in the food shelf life testing market during the forecast period. This growth can be attributed to factors such as increasing urbanization, rising disposable incomes, and changing dietary preferences. Additionally, stringent food safety regulations and a growing awareness of foodborne illnesses are driving demand for shelf-life testing services in the region. Moreover, the presence of a large food manufacturing industry further boosts market growth opportunities in the Asia Pacific.
Key players in the market
Some of the key players in Food Shelf Life Testing Market include SGS SA, ALS Limited, AsureQuality Limited, Bio-Rad Laboratories, Inc., BranchOut Food Inc, Bureau Veritas, Corbion, Eurofins Scientific, FoodChain ID, Intertek Group plc, Labcorp Drug Development, Merieux NutriSciences, Microbac Laboratories, Inc., Neogen Corporation, NSF International, QIMA, Reading Scientific Services Limited (RSSL), Romer Labs, Sciex, Silliker, Inc. and TUV SUD.
In January 2024, BranchOut Food Inc., a pioneering food technology company and producer of dehydrated fruit and vegetable-based products, today announced that it has successfully completed a part of its strategic collaboration with the U.S. Army Combat Capabilities Development Command (DEVCOM) to enhance MREs (Meals Ready-to-Eat) through the implementation of the BranchOut Food's proprietary GentleDry technology.
In April 2023, Corbion has introduced a natural mold inhibition model that predicts a product's mold-free shelf life based on testing against 11 different mold strains. The tool compares up to three different natural mold inhibitor formulations to help bakers find out which solution works best for their product.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.