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市场调查报告书
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1476309

到 2030 年食品保质期测试市场预测：按参数、测试食品、方法、应用、最终用户和地区进行的全球分析

Food Shelf Life Testing Market Forecasts to 2030 - Global Analysis By Parameter, By Food Tested, Method, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球食品保质期测试市场规模为54.1亿美元，预计到2030年将达到111.6亿美元，预测期内复合年增长率为10.9%。

食品保质期测试是评估食品在特定储存条件下能维持其品质、安全和新鲜度的时间的过程。这包括确定产品稳定性和消费适宜性的各种参数。透过进行严格的测试，製造商可以确保符合监管标准，最大限度地降低变质风险，并满足消费者对延长产品保质期的期望。

根据美国政府机构疾病管制与预防中心统计，2023年8月，美国估计有4,800万人因食物中毒而患病，12.8万人住院，3,000人死亡。

严格的食品安全法规

严格的食品安全法规迫使食品製造商遵守严格的品质标准，是食品保质期测试市场的关键驱动力。这些法规要求对食品进行彻底测试，以确保食品在整个保质期内的安全和品质。製造商必须进行全面的保质期测试，以符合监管要求并降低污染、腐败和食物中毒的风险。因此，对保质期测试服务和技术的需求不断增加，推动了市场的成长。

成本高

实施保质期测试程序和技术需要对设备、设施和技术人员进行大量的初始投资。小型企业可能会发现难以承担这些成本，这可能会限制他们在市场上有效竞争的能力。此外，与合规性、维护和培训相关的持续成本进一步加剧了预算压力。因此，高成本造成的经济障碍可能会阻碍市场进入和成长，特别是对于资源有限的公司。

消费者意识不断增强

随着消费者对食品安全和品质的意识越来越强，他们将需要更新鲜、更长保质期的产品。这种意识的增强正在推动製造商投资保质期测试解决方案，以满足消费者的期望和监管要求。透过提供延长保质期的产品，公司可以提高消费者的信任度、忠诚度和品牌声誉，最终获得市场竞争优势，并确保安全、优质的食品能够在不断增长的需求中占据更大的份额。

公共卫生问题

由于食用过期或受污染食品的潜在风险，公共卫生问题对食品保质期测试市场构成了重大威胁。食物中毒和产品召回事件可能会损害消费者对食品安全的信任和信心。此类事件不仅影响食品製造商和零售商的声誉和信誉，还会导致经济损失和法律责任，对市场产生负面影响。

COVID-19 的影响：

由于消费者优先考虑食品安全和卫生，COVID-19 大流行增加了对食品保质期测试的需求。供应链中断和人们对食源性疾病的认识不断提高，正促使食品製造商加强检测通讯协定。但测试能力受到后勤挑战和劳动力短缺的阻碍。儘管存在这些挑战，但随着公司优先考虑品质保证措施以满足不断变化的消费者期望，市场预计将会成长。

微生物污染领域预计在预测期内达到最大值

由于人们对微生物引起的食物中毒和腐败的担忧日益增加，预计在预测期内，微生物污染部分将成为食品保质期测试市场中最大的部分。严格的法规和不断提高的消费者意识正在推动对微生物检测的需求，以确保食品安全和品质。此外，快速微生物检测方法等检测技术的进步正在促进微生物污染物的快速准确检测，进一步推动该领域的市场成长。

新产品开发产业预计在预测期内复合年增长率最高

在食品保质期测试市场中，新产品开发领域预计将在预测期内呈现良好的成长。这一增长是由食品製造商增加研发投资以推出具有延长保质期的创新产品所推动的。此外，测试方法和技术的进步使得对产品稳定性的评估更加高效和准确，推动了保质期测试服务在新产品开发过程中的采用。

比例最高的地区：

由于严格的食品安全法规、强大的检测设施基础设施以及消费者对高品质和安全食品的需求不断增长，预计欧洲将在预测期内主导食品保质期检测市场。此外，主要市场参与者的存在和先进的技术力进一步巩固了欧洲的市场地位。此外，该地区对食品安全标准的积极态度以及对研发的持续投资有助于该地区在食品保质期测试市场中的领导地位。

复合年增长率最高的地区：

预计亚太地区食品保质期测试市场在预测期内将大幅扩张。这种成长是由于都市化加快、可支配收入增加和饮食偏好改变等因素造成的。此外，严格的食品安全法规和人们对食物中毒的认识不断提高，推动了该地区对保质期测试服务的需求。此外，大型食品製造业的存在进一步增加了亚太地区的市场成长机会。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球食品保质期测试市场：依参数

  • 微生物污染
  • 营养稳定性
  • 感官特性
  • 酸败
  • 其他参数

第六章全球食品保质期测试市场：依食品类型

  • 包装食品
  • 烘焙和糖果零食产品
  • 饮料
  • 乳製品、乳製品、甜点
  • 脂肪和油
  • 食品添加物及原料
  • 肉品
  • 加工水果和蔬菜
  • 其他食品

第七章全球食品保质期测试市场：依方法

  • 即时保质期检查
  • 加速保存期限测试

第八章全球食品保质期测试市场：依应用分类

  • 延长现有产品的保质期
  • 新产品开发
  • 品管
  • 对现有产品的改进
  • 法规遵从性测试
  • 其他应用

第九章全球食品保质期测试市场：依最终用户分类

  • 食品製造商
  • 食品包装公司
  • 食品服务提供者
  • 食品检验实验室
  • 监管机构
  • 调查机构
  • 其他最终用户

第十章全球食品保质期测试市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • SGS SA
  • ALS Limited
  • AsureQuality Limited
  • Bio-Rad Laboratories, Inc.
  • BranchOut Food Inc
  • Bureau Veritas
  • Corbion
  • Eurofins Scientific
  • FoodChain ID
  • Intertek Group plc
  • Labcorp Drug Development
  • Merieux NutriSciences
  • Microbac Laboratories, Inc.
  • Neogen Corporation
  • NSF International
  • QIMA
  • Reading Scientific Services Limited（RSSL）
  • Romer Labs
  • Sciex
  • Silliker, Inc.
  • TUV SUD
Product Code: SMRC25855

According to Stratistics MRC, the Global Food Shelf Life Testing Market is accounted for $5.41 billion in 2023 and is expected to reach $11.16 billion by 2030 growing at a CAGR of 10.9% during the forecast period. Food shelf life testing is the process of assessing the duration for which a food product maintains its quality, safety, and freshness under specific storage conditions. It involves various parameters to determine the product's stability and suitability for consumption. By conducting rigorous testing, manufacturers ensure compliance with regulatory standards, minimize spoilage risks, and meet consumer expectations for extended product shelf life.

According to the Centers for Disease Control and Prevention, a US-based government agency, an estimated 48 million people got sick from a foodborne illness, 128,000 were hospitalized, and 3,000 died in the United States in August 2023.

Market Dynamics:

Driver:

Stringent food safety regulations

Stringent food safety regulations act as a significant driver in the food shelf life testing market by compelling food manufacturers to adhere to rigorous quality standards. These regulations mandate thorough testing of food products to ensure their safety and quality throughout their shelf life. Manufacturers must conduct comprehensive shelf life testing to comply with regulatory requirements, thereby mitigating the risk of contamination, spoilage, and foodborne illnesses. As a result, the demand for shelf-life testing services and technologies increases, driving growth in the market.

Restraint:

High costs

Implementing shelf life testing procedures and technologies entails substantial initial investments in equipment, facilities, and skilled personnel. Small and medium-sized enterprises may find it challenging to afford these expenses, limiting their ability to compete effectively in the market. Additionally, ongoing costs associated with compliance, maintenance, and training further strain budgets. Thus, the financial barrier posed by high costs can hinder market entry and growth, particularly for businesses with limited resources.

Opportunity:

Rising consumer awareness

As consumers become more conscious of food safety and quality, they demand products with a longer shelf life and fresher attributes. This heightened awareness drives manufacturers to invest in shelf life testing solutions to meet consumer expectations and regulatory requirements. By offering products with extended shelf life, companies can enhance consumer trust, loyalty, and brand reputation, ultimately gaining a competitive edge in the market and capturing a larger share of the growing demand for safe and high-quality food products.

Threat:

Public health concerns

Public health concerns pose a significant threat to the Food Shelf Life Testing Market due to the potential risks associated with consuming expired or contaminated food products. Incidents of foodborne illnesses and product recalls can undermine consumer trust and confidence in food safety. Such events not only impact the reputation and credibility of food manufacturers and retailers but also lead to financial losses and legal liabilities, which will negatively impact the market.

Covid-19 Impact:

The COVID-19 pandemic has increased demand for food shelf-life testing as consumers prioritize food safety and hygiene. Supply chain disruptions and heightened awareness of foodborne illnesses have prompted food manufacturers to enhance testing protocols. However, logistical challenges and workforce shortages have hindered testing capacity. Despite these challenges, the market is expected to grow as businesses prioritize quality assurance measures to meet evolving consumer expectations.

The microbial contamination segment is expected to be the largest during the forecast period

The microbial contamination segment is poised to be the largest during the forecast period in the food shelf life testing market due to growing concerns regarding foodborne illnesses and spoilage caused by microorganisms. Stringent regulations and increasing consumer awareness drive demand for microbial testing to ensure food safety and quality. Additionally, advancements in testing technologies, such as rapid microbiological methods, facilitate faster and more accurate detection of microbial contaminants, further fueling market growth in this segment.

The new product development segment is expected to have the highest CAGR during the forecast period

In the food shelf life testing market, the new product development segment is projected to exhibit lucrative growth during the forecast period. This growth can be attributed to increasing investments in research and development by food manufacturers to introduce innovative products with extended shelf life. Moreover, advancements in testing methodologies and technologies enable more efficient and accurate assessment of product stability, driving the adoption of shelf-life testing services in the new product development process.

Region with largest share:

Over the forecast period, Europe is positioned to dominate the Food Shelf Life Testing market due to stringent food safety regulations, robust infrastructure for testing facilities, and increasing consumer demand for high-quality and safe food products. Moreover, the presence of key market players and advanced technological capabilities further strengthen Europe's market position. Additionally, the region's proactive approach to food safety standards and continuous investments in research and development contribute to its leadership in the food shelf life testing market.

Region with highest CAGR:

The Asia Pacific region is anticipated to witness significant expansion in the food shelf life testing market during the forecast period. This growth can be attributed to factors such as increasing urbanization, rising disposable incomes, and changing dietary preferences. Additionally, stringent food safety regulations and a growing awareness of foodborne illnesses are driving demand for shelf-life testing services in the region. Moreover, the presence of a large food manufacturing industry further boosts market growth opportunities in the Asia Pacific.

Key players in the market

Some of the key players in Food Shelf Life Testing Market include SGS SA, ALS Limited, AsureQuality Limited, Bio-Rad Laboratories, Inc., BranchOut Food Inc, Bureau Veritas, Corbion, Eurofins Scientific, FoodChain ID, Intertek Group plc, Labcorp Drug Development, Merieux NutriSciences, Microbac Laboratories, Inc., Neogen Corporation, NSF International, QIMA, Reading Scientific Services Limited (RSSL), Romer Labs, Sciex, Silliker, Inc. and TUV SUD.

Key Developments:

In January 2024, BranchOut Food Inc., a pioneering food technology company and producer of dehydrated fruit and vegetable-based products, today announced that it has successfully completed a part of its strategic collaboration with the U.S. Army Combat Capabilities Development Command (DEVCOM) to enhance MREs (Meals Ready-to-Eat) through the implementation of the BranchOut Food's proprietary GentleDry technology.

In April 2023, Corbion has introduced a natural mold inhibition model that predicts a product's mold-free shelf life based on testing against 11 different mold strains. The tool compares up to three different natural mold inhibitor formulations to help bakers find out which solution works best for their product.

Parameters Covered:

  • Microbial Contamination
  • Nutrient Stability
  • Organoleptic Properties
  • Rancidity
  • Other Parameters

Food Types Covered:

  • Packaged Food
  • Bakery & Confectionery Products
  • Beverages
  • Dairy, Dairy Products and Desserts
  • Fats & Oils
  • Food Additives & Ingredients
  • Meat Products
  • Processed Fruits & Vegetables
  • Other Food Types

Methods Covered:

  • Real-Time Shelf Life Testing
  • Accelerated Shelf-Life Testing

Applications Covered:

  • Extending Shelf Life of Existing Products
  • New Product Development
  • Quality Control
  • Reformulation of Existing Products
  • Regulatory Compliance Testing
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Food Packaging Companies
  • Food Service Providers
  • Food Testing Laboratories
  • Regulatory Authorities
  • Research Institutions
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Shelf Life Testing Market, By Parameter

  • 5.1 Introduction
  • 5.2 Microbial Contamination
  • 5.3 Nutrient Stability
  • 5.4 Organoleptic Properties
  • 5.5 Rancidity
  • 5.6 Other Parameters

6 Global Food Shelf Life Testing Market, By Food Type

  • 6.1 Introduction
  • 6.2 Packaged Food
  • 6.3 Bakery & Confectionery Products
  • 6.4 Beverages
  • 6.5 Dairy, Dairy Products and Desserts
  • 6.6 Fats & Oils
  • 6.7 Food Additives & Ingredients
  • 6.8 Meat Products
  • 6.9 Processed Fruits & Vegetables
  • 6.10 Other Food Types

7 Global Food Shelf Life Testing Market, By Method

  • 7.1 Introduction
  • 7.2 Real-Time Shelf Life Testing
  • 7.3 Accelerated Shelf-Life Testing

8 Global Food Shelf Life Testing Market, By Application

  • 8.1 Introduction
  • 8.2 Extending Shelf Life of Existing Products
  • 8.3 New Product Development
  • 8.4 Quality Control
  • 8.5 Reformulation of Existing Products
  • 8.6 Regulatory Compliance Testing
  • 8.7 Other Applications

9 Global Food Shelf Life Testing Market, By End User

  • 9.1 Introduction
  • 9.2 Food Manufacturers
  • 9.3 Food Packaging Companies
  • 9.4 Food Service Providers
  • 9.5 Food Testing Laboratories
  • 9.6 Regulatory Authorities
  • 9.7 Research Institutions
  • 9.8 Other End Users

10 Global Food Shelf Life Testing Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 SGS SA
  • 12.2 ALS Limited
  • 12.3 AsureQuality Limited
  • 12.4 Bio-Rad Laboratories, Inc.
  • 12.5 BranchOut Food Inc
  • 12.6 Bureau Veritas
  • 12.7 Corbion
  • 12.8 Eurofins Scientific
  • 12.9 FoodChain ID
  • 12.10 Intertek Group plc
  • 12.11 Labcorp Drug Development
  • 12.12 Merieux NutriSciences
  • 12.13 Microbac Laboratories, Inc.
  • 12.14 Neogen Corporation
  • 12.15 NSF International
  • 12.16 QIMA
  • 12.17 Reading Scientific Services Limited (RSSL)
  • 12.18 Romer Labs
  • 12.19 Sciex
  • 12.20 Silliker, Inc.
  • 12.21 TUV SUD

List of Tables

  • Table 1 Global Food Shelf Life Testing Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Shelf Life Testing Market Outlook, By Parameter (2021-2030) ($MN)
  • Table 3 Global Food Shelf Life Testing Market Outlook, By Microbial Contamination (2021-2030) ($MN)
  • Table 4 Global Food Shelf Life Testing Market Outlook, By Nutrient Stability (2021-2030) ($MN)
  • Table 5 Global Food Shelf Life Testing Market Outlook, By Organoleptic Properties (2021-2030) ($MN)
  • Table 6 Global Food Shelf Life Testing Market Outlook, By Rancidity (2021-2030) ($MN)
  • Table 7 Global Food Shelf Life Testing Market Outlook, By Other Parameters (2021-2030) ($MN)
  • Table 8 Global Food Shelf Life Testing Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 9 Global Food Shelf Life Testing Market Outlook, By Packaged Food (2021-2030) ($MN)
  • Table 10 Global Food Shelf Life Testing Market Outlook, By Bakery & Confectionery Products (2021-2030) ($MN)
  • Table 11 Global Food Shelf Life Testing Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 12 Global Food Shelf Life Testing Market Outlook, By Dairy, Dairy Products and Desserts (2021-2030) ($MN)
  • Table 13 Global Food Shelf Life Testing Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 14 Global Food Shelf Life Testing Market Outlook, By Food Additives & Ingredients (2021-2030) ($MN)
  • Table 15 Global Food Shelf Life Testing Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 16 Global Food Shelf Life Testing Market Outlook, By Processed Fruits & Vegetables (2021-2030) ($MN)
  • Table 17 Global Food Shelf Life Testing Market Outlook, By Other Food Types (2021-2030) ($MN)
  • Table 18 Global Food Shelf Life Testing Market Outlook, By Method (2021-2030) ($MN)
  • Table 19 Global Food Shelf Life Testing Market Outlook, By Real-Time Shelf Life Testing (2021-2030) ($MN)
  • Table 20 Global Food Shelf Life Testing Market Outlook, By Accelerated Shelf-Life Testing (2021-2030) ($MN)
  • Table 21 Global Food Shelf Life Testing Market Outlook, By Application (2021-2030) ($MN)
  • Table 22 Global Food Shelf Life Testing Market Outlook, By Extending Shelf Life of Existing Products (2021-2030) ($MN)
  • Table 23 Global Food Shelf Life Testing Market Outlook, By New Product Development (2021-2030) ($MN)
  • Table 24 Global Food Shelf Life Testing Market Outlook, By Quality Control (2021-2030) ($MN)
  • Table 25 Global Food Shelf Life Testing Market Outlook, By Reformulation of Existing Products (2021-2030) ($MN)
  • Table 26 Global Food Shelf Life Testing Market Outlook, By Regulatory Compliance Testing (2021-2030) ($MN)
  • Table 27 Global Food Shelf Life Testing Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 Global Food Shelf Life Testing Market Outlook, By End User (2021-2030) ($MN)
  • Table 29 Global Food Shelf Life Testing Market Outlook, By Food Packaging Companies (2021-2030) ($MN)
  • Table 30 Global Food Shelf Life Testing Market Outlook, By Food Service Providers (2021-2030) ($MN)
  • Table 31 Global Food Shelf Life Testing Market Outlook, By Food Testing Laboratories (2021-2030) ($MN)
  • Table 32 Global Food Shelf Life Testing Market Outlook, By Regulatory Authorities (2021-2030) ($MN)
  • Table 33 Global Food Shelf Life Testing Market Outlook, By Research Institutions (2021-2030) ($MN)
  • Table 34 Global Food Shelf Life Testing Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.