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市场调查报告书
商品编码
1476349

到 2030 年粉末油脂市场预测：按产品类型、原材料、加工技术、分销管道、应用和地区进行的全球分析

Powdered Fats Market Forecasts to 2030 - Global Analysis By Product Type, Source, Processing Technology, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球粉末油脂市场规模将达到 23.7 亿美元，预计到 2030 年将达到 36.7 亿美元，预测期内复合年增长率为 6.4%。

粉状油脂是食品工业中使用广泛、方便、适应性强的原料。粉末状脂肪和油通过附聚或喷雾干燥过程精细研磨成干燥、可流动的形式。粉状脂肪和油用于改善各种食品的质地、口感和风味，包括烘焙点心、即溶饮料、汤、酱汁和甜点。粉状油脂比液体油更不容易氧化，因此适合储存和运输。此外，它还使生产商能够更好地控制其产品的口感和一致性。

世界卫生组织（WHO）表示，疫苗接种是预防感染疾病传播、保护公众健康的最有效方法之一。

方便食品需求增加

由于现代生活方式对方便食品的需求不断增加，粉末油脂市场正在显着扩大。粉状脂肪和油对于延长即时汤、酱汁、烘焙点心和甜点等各种食品的保质期和便利性至关重要。製造商依靠这种食品来满足时间紧迫的客户的需求，因为它具有较长的保质期而不牺牲品质。此外，外出食品的日益普及也推动了对粉状脂肪和油的需求。粉状脂肪和油是生活忙碌的人的理想选择，因为它们可以轻鬆生产即食、便携式食品。

建立清洁标籤的难度

即使洁净标示解决方案取得了进步，粉状油脂也很难用天然的、加工较少的成分来配製。遵守洁净标示标准，同时保持功能和稳定性通常需要大量的研究和开发，从而增加製造成本。製造商取得和购买洁净标示粉状油脂的能力也可能受到大规模取得天然成分的难度和成本的影响。此外，满足消费者对更健康、更透明食品的需求的最大障碍之一是保持洁净标示要求和产品性能之间的平衡。

对环境和永续性的承诺

粉末油脂製造商有机会透过纳入永续性和环境倡议来使他们的产品脱颖而出并与消费者价值观联繫起来。透过永续采购、减少碳排放和采用环保製造工艺，公司可以吸引具有环保意识的消费者并提高其品牌声誉。此外，由于可回收和可堆肥材料等永续包装的进步，基于粉末脂肪和油的产品对环境的影响较小。与供应商、产业伙伴和监管机构合作制定永续性标准和认证，可以增强粉末油脂的市场地位，并培养消费者对恪守环境责任的品牌的信任和忠诚度。

监管和健康问题

由于对食用油脂对健康影响的日益严格审查以及旨在限制食用油脂消费的法规，粉末油脂市场正面临严重威胁。消费者对粉状油脂的厌恶可能是由于对脂肪，尤其是饱和脂肪和反式脂肪的负面看法造成的，这将影响粉状油脂市场的需求和成长。反式脂肪标示要求和食品中饱和脂肪含量限制等监管措施可能需要再製造粉状脂肪产品和更严格的合规措施。此外，这也将为製造商带来更高的生产成本和监管负担。

COVID-19 的影响：

COVID-19 大流行对粉状油脂市场的影响好坏参半。在大流行的早期阶段造成供应链中断、消费者支出减少以及对非必需食品的需求波动之后，市场终于转向耐储存和方便的食品，包括粉状脂肪和油。随着消费者待在家里的时间越来越多，并寻求更耐用的食品储藏室主食，粉末状脂肪和油在烘焙粉、即即时和已调理食品等食品应用中的市场已经扩大。此外，疫情对食品安全和清洁的重视增加了消费者对加工和食品的需求，导致这些产品中粉状脂肪和油的使用增加。

棕榈和棕榈仁市场预计将在预测期内成为最大的市场

棕榈油和棕榈仁油领域预计将占据粉末脂肪和油的最大市场占有率。棕榈油通常用于製造粉状脂肪和油，因为它有多种用途，包括在常温下固化并具有中性风味。棕榈油有助于改善多种食品的质地、口感和保质期，是多种粉状脂肪和油配方中的重要成分。此外，从棕榈果种子中提取的棕榈仁油通常与棕榈油混合，以改善粉末油的功能和营养成分。棕榈油和棕榈仁油因其丰富、价格实惠和可用性而成为粉末油脂市场生产商的最佳选择。

补充品和营养产品行业预计在预测期内将经历最高的复合年增长率。

粉状油市场中的补充品和营养产品领域的复合年增长率最高。粉状脂肪和油广泛用于生产营养粉、代餐和补充品，因为它们可以提供必需的脂肪酸并增强粉末配方的质地和偏好。随着消费者健康意识的不断提高，粉状食品强化的机能性食品和营养补充的市场正在迅速扩大。此外，具有较长保质期和易于使用的粉状脂肪和油非常适合向运动员、忙碌的人和寻求营养和方便选择的消费者销售的营养产品。

比例最高的地区：

由于人口成长、快速都市化、饮食习惯改变以及消费者对方便食品需求不断增长等因素，亚太地区目前占据了粉末油脂市场的最大份额。中国、印度、印尼和马来西亚等国家人口众多，食品加工产业发达，对该地区的主导地位做出了重大贡献。为了满足消费者的不同偏好，粉状脂肪和油在亚洲、美洲和太平洋地区广泛用于各种食品中，包括烘焙产品、糖果零食、零嘴零食和即时品。此外，该地区的中阶人口、经济成长和可支配收入的增加都促进了对便利食品和加工食品的需求不断增长，从而推动了粉状油脂市场的发展。

复合年增长率最高的地区：

拉丁美洲的粉末油脂市场复合年增长率最高。许多因素正在推动该地区的市场成长，包括都市化的加速、可支配收入的增加以及消费者对简便食品偏好的改变。阿根廷、巴西、墨西哥和哥伦比亚等国家简便食品食品和加工食品消费的强劲成长推动了对粉状油脂的需求。此外，随着食品和饮料行业的成长，对食品加工基础设施和技术的投资正在加速拉丁美洲食品市场的成长。该地区丰富的农业资源也透过稳定供应粉末油脂生产所需的原料，为市场扩张做出了贡献。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球粉末油脂市场：依产品类型

  • 奶油粉
  • 椰奶粉
  • 棕榈油粉
  • 其他产品类型

第六章 全球粉油市场：依原料分类

  • 棕榈和棕榈仁
  • 椰子
  • 牛奶
  • 向日葵
  • 菜籽
  • 玉米
  • 其他原料

第七章全球粉末油脂市场：依加工技术分类

  • 喷雾干燥
  • 滚筒干燥
  • 冷冻干燥
  • 其他加工技术

第八章全球粉末油脂市场：按分销管道

  • 直销
  • 间接销售
    • 超级市场/大卖场
    • 便利商店
    • 网路零售

第九章全球粉末油脂市场：依应用分类

  • 乳製品及非乳製品
  • 麵包店和糖果零食
  • 冷冻甜点
  • 婴儿食品和婴儿奶粉
  • 补充品和营养产品
  • 饮料
  • 调味料
  • 酱料、调味料、调味料
  • 其他用途

第十章全球粉末油脂市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Hill Natural Extract
  • Castle Dairy SA
  • Insta Foods
  • Royal FrieslandCampina NV
  • Tiba Starch & Glucose Manufacturing Co. SAE
  • Aarkay Food Products Ltd
  • Kerry Group plc
  • LUS Health Ingredients BV
  • Zeon Lifesciences Ltd
  • FrieslandCampina
Product Code: SMRC25895

According to Stratistics MRC, the Global Powdered Fats Market is accounted for $2.37 billion in 2023 and is expected to reach $3.67 billion by 2030 growing at a CAGR of 6.4% during the forecast period. Powdered fats are a widely used, convenient, and adaptable ingredient in the food industry. Powdered fats are finely ground into a dry, free-flowing form through agglomeration or spray-drying processes, which improves their handling and shelf stability. They are used to enhance texture, mouth feel, and flavour in a variety of food products, such as baked goods, instant drinks, soups, sauces, and desserts. Since powdered fats are less likely to oxidize than liquid fats, they are also better for storage and transportation. Moreover, they also give producers more authority over the caliber and consistency of their products.

According to the World Health Organization, vaccination remains one of the most effective ways to prevent the spread of infectious diseases and protect public health.

Market Dynamics:

Driver:

Increasing convenience food demand

The market for powdered fats is expanding significantly as a result of modern lifestyles driving an increasing demand for convenience foods. Powdered fats are essential for extending the shelf life and convenience of a variety of food products, such as instant soups, sauces, baked goods, and desserts, as consumers seek quick and simple meal solutions. Because of their resilience to extended storage times without sacrificing quality, manufacturers who meet the demands of time-pressed customers rely heavily on them. Furthermore, the growing popularity of consuming food while on the go is driving up demand for powdered fats because they make it easier to produce food that is ready to eat and portable, which is ideal for people who lead hectic lives.

Restraint:

Difficulties in creating clean labels

It can be difficult to formulate powdered fats with natural and minimally processed ingredients, even with the advances in clean-label solutions. Extensive research and development is often necessary to maintain functionality and stability while adhering to clean label standards, which raises production costs. Manufacturers access to and ability to afford clean-label powdered fats may also be impacted by the difficulty or expense of obtaining natural ingredients on a large scale. Additionally, one of the biggest obstacles to satisfying consumer demand for healthier and more transparent food options is maintaining a balance between clean label requirements and product performance.

Opportunity:

Environmental and sustainability initiatives

Manufacturers of powdered fats have opportunities to differentiate their products and connect with consumer values by embracing sustainability and environmental initiatives. Through the adoption of sustainable sourcing practices, carbon emission reduction, and eco-friendly manufacturing processes, companies can appeal to environmentally conscious consumers and improve their brand reputation. Furthermore, powdered fat-based products have a smaller environmental impact thanks to advancements in sustainable packaging, such as recyclable or compostable materials. The establishment of sustainability standards and certifications through cooperation with suppliers, industry partners, and regulatory bodies enhances the market position of powdered fats and promotes consumer trust and loyalty towards brands that uphold environmental responsibility.

Threat:

Regulatory and health issues

The market for powdered fats is seriously threatened by increased scrutiny of the health effects of dietary fats and by regulations meant to limit their consumption. Consumer aversion to powdered fats could be caused by negative perceptions of fats, especially saturated and trans fats, which would affect the demand and growth of the powdered fat market. Reformulation or more stringent compliance measures for powdered fat-based products may be required in response to regulatory actions, such as labeling requirements for trans fats or limits on saturated fat content in food products. Moreover, this would result in higher production costs and regulatory burdens for manufacturers.

Covid-19 Impact:

The market for powdered fats has seen mixed results from the COVID-19 pandemic. After the pandemic's early stages caused supply chain disruptions, lower consumer spending, and swings in the demand for non-essential food items, the market finally saw a move toward shelf-stable and convenient foods, including those that contained powdered fats. The market for powdered fats in food applications such as baking mixes, instant beverages, and ready-to-eat meals has increased as a result of consumers spending more time at home and looking for pantry staples that last. Additionally, the pandemic's emphasis on food safety and cleanliness increased consumer demand for processed and packaged foods, which in turn increased the use of powdered fats in these goods.

The Palm & Palm Kernel segment is expected to be the largest during the forecast period

It is projected that the palm and palm kernel oil segments will command the largest market share for powdered fats. Because of its many uses, such as solidifying at room temperature and having a neutral flavor profile, palm oil is frequently used in the manufacturing of powdered fats. Contributing to texture, mouth feel, and shelf stability in a broad range of food products, it is an essential component of several powdered fat formulations. Furthermore, to improve the functionality and nutritional profile of powdered fats, palm kernel oil, which is derived from the seeds of palm fruits, is frequently combined with palm oil. Palm and palm kernel oils are the go-to options for producers in the powdered fat market because of their abundance, affordability, and accessibility.

The Supplements & Nutritional Products segment is expected to have the highest CAGR during the forecast period

The segment for supplements and nutritional products in the powdered fat market has the highest CAGR. Because they can supply necessary fatty acids and enhance the texture and palatability of powdered formulations, powdered fats are widely used in the manufacturing of nutritional powders, meal replacements, and supplements. The market for functional food products and dietary supplements enhanced with powdered fats is expanding quickly as consumer awareness of health and wellness keeps rising. Moreover, powdered fats long shelf life and ease of use make them a good choice for nutritional products marketed to athletes, busy people, and consumers looking for nutrient-dense, convenient options.

Region with largest share:

Due to factors like population growth, rapid urbanization, shifting dietary habits, and rising consumer demand for convenience foods, the Asia-Pacific region currently holds the largest share in the powdered fats market. Because of their sizable populations and developing food processing sectors, nations like China, India, Indonesia, and Malaysia have made major contributions to the region's dominance. To satisfy the varied tastes and preferences of consumers, powdered fats are widely used in a variety of food products throughout Asia, the Americas, and the Pacific, such as bakery goods, confections, snacks, and instant beverages. Additionally, the region's middle-class population, growing economy, and rising disposable incomes all contribute to the growing demand for convenience and processed foods, which in turn propels the market for powdered fats.

Region with highest CAGR:

Latin America has the highest CAGR in the powdered fat market. A number of factors, such as growing urbanization, rising disposable incomes, and a shift in consumer preferences toward convenience foods, are driving market growth in this region. Powdered fat demand is being driven by significant growth in the consumption of convenience and processed food products in countries like Argentina, Brazil, Mexico, and Colombia. Furthermore, investments in food processing infrastructure and technology, along with the growing food and beverage industry, accelerate the growth of the Latin American food market. The region's abundant agricultural resources also contribute to market expansion by offering a consistent supply of raw materials for the production of powdered fat.

Key players in the market

Some of the key players in Powdered Fats market include Hill Natural Extract, Castle Dairy S.A, Insta Foods, Royal FrieslandCampina N.V, Tiba Starch & Glucose Manufacturing Co. S.A.E, Aarkay Food Products Ltd, Kerry Group plc, LUS Health Ingredients BV, Zeon Lifesciences Ltd and FrieslandCampina.

Key Developments:

In December 2023, Kerry acquires of lactose-free enzyme technology business. Taste and nutrition company Kerry Group Plc. has inked an agreement to acquire a portion of the global lactase enzyme business from Chr. Hansen Holding A/S and Novozymes A/S. This deal, contingent on European Commission approval, includes specific assets of Chr. Hansen's lactase enzyme business and full ownership of Nuocheng Trillion Food (Tianjin) Co. Ltd, a Chinese subsidiary of Novozymes.

In November 2023, FrieslandCampina has entered into an agreement for the issuance of privately placed notes, which would constitute long-term financing of 400 million euros and 100 million dollar (together 496 million euros equivalent). The ESG-linked notes will be issued in the US Private Placement (USPP) market. Final closing, issuance of the notes and funding is scheduled for 1 February 2024 and is subject to standard closing conditions. Once closed and funded, the proceeds will be used to repay maturing debts in 2024.

Product Types Covered:

  • Butter Powder
  • Coconut Milk Powder
  • Palm Oil Powder
  • Other Product Types

Sources Covered:

  • Palm & Palm Kernel
  • Coconut
  • Milk
  • Sunflower
  • Canola
  • Corn
  • Other Sources

Processing Technologies Covered:

  • Spray Drying
  • Drum Drying
  • Freeze Drying
  • Other Processing Technologies

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Dairy & Non-dairy Products
  • Bakery & Confectionery
  • Frozen Desserts
  • Baby Food & Infant Formula
  • Supplements & Nutritional Products
  • Beverages
  • Seasonings & Flavorings
  • Sauces, Dressings, & Condiments
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Powdered Fats Market, By Product Type

  • 5.1 Introduction
  • 5.2 Butter Powder
  • 5.3 Coconut Milk Powder
  • 5.4 Palm Oil Powder
  • 5.5 Other Product Types

6 Global Powdered Fats Market, By Source

  • 6.1 Introduction
  • 6.2 Palm & Palm Kernel
  • 6.3 Coconut
  • 6.4 Milk
  • 6.5 Sunflower
  • 6.6 Canola
  • 6.7 Corn
  • 6.8 Other Sources

7 Global Powdered Fats Market, By Processing Technology

  • 7.1 Introduction
  • 7.2 Spray Drying
  • 7.3 Drum Drying
  • 7.4 Freeze Drying
  • 7.5 Other Processing Technologies

8 Global Powdered Fats Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Supermarkets/Hypermarkets
    • 8.3.2 Convenience Stores
    • 8.3.3 Online Retail

9 Global Powdered Fats Market, By Application

  • 9.1 Introduction
  • 9.2 Dairy & Non-dairy Products
  • 9.3 Bakery & Confectionery
  • 9.4 Frozen Desserts
  • 9.5 Baby Food & Infant Formula
  • 9.6 Supplements & Nutritional Products
  • 9.7 Beverages
  • 9.8 Seasonings & Flavorings
  • 9.9 Sauces, Dressings, & Condiments
  • 9.10 Other Applications

10 Global Powdered Fats Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Hill Natural Extract
  • 12.2 Castle Dairy S.A
  • 12.3 Insta Foods
  • 12.4 Royal FrieslandCampina N.V
  • 12.5 Tiba Starch & Glucose Manufacturing Co. S.A.E
  • 12.6 Aarkay Food Products Ltd
  • 12.7 Kerry Group plc
  • 12.8 LUS Health Ingredients BV
  • 12.9 Zeon Lifesciences Ltd
  • 12.10 FrieslandCampina

List of Tables

  • Table 1 Global Powdered Fats Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Powdered Fats Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Powdered Fats Market Outlook, By Butter Powder (2021-2030) ($MN)
  • Table 4 Global Powdered Fats Market Outlook, By Coconut Milk Powder (2021-2030) ($MN)
  • Table 5 Global Powdered Fats Market Outlook, By Palm Oil Powder (2021-2030) ($MN)
  • Table 6 Global Powdered Fats Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 7 Global Powdered Fats Market Outlook, By Source (2021-2030) ($MN)
  • Table 8 Global Powdered Fats Market Outlook, By Palm & Palm Kernel (2021-2030) ($MN)
  • Table 9 Global Powdered Fats Market Outlook, By Coconut (2021-2030) ($MN)
  • Table 10 Global Powdered Fats Market Outlook, By Milk (2021-2030) ($MN)
  • Table 11 Global Powdered Fats Market Outlook, By Sunflower (2021-2030) ($MN)
  • Table 12 Global Powdered Fats Market Outlook, By Canola (2021-2030) ($MN)
  • Table 13 Global Powdered Fats Market Outlook, By Corn (2021-2030) ($MN)
  • Table 14 Global Powdered Fats Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 15 Global Powdered Fats Market Outlook, By Processing Technology (2021-2030) ($MN)
  • Table 16 Global Powdered Fats Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 17 Global Powdered Fats Market Outlook, By Drum Drying (2021-2030) ($MN)
  • Table 18 Global Powdered Fats Market Outlook, By Freeze Drying (2021-2030) ($MN)
  • Table 19 Global Powdered Fats Market Outlook, By Other Processing Technologies (2021-2030) ($MN)
  • Table 20 Global Powdered Fats Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 21 Global Powdered Fats Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 22 Global Powdered Fats Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 23 Global Powdered Fats Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 24 Global Powdered Fats Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 25 Global Powdered Fats Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 26 Global Powdered Fats Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 Global Powdered Fats Market Outlook, By Dairy & Non-dairy Products (2021-2030) ($MN)
  • Table 28 Global Powdered Fats Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 29 Global Powdered Fats Market Outlook, By Frozen Desserts (2021-2030) ($MN)
  • Table 30 Global Powdered Fats Market Outlook, By Baby Food & Infant Formula (2021-2030) ($MN)
  • Table 31 Global Powdered Fats Market Outlook, By Supplements & Nutritional Products (2021-2030) ($MN)
  • Table 32 Global Powdered Fats Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 33 Global Powdered Fats Market Outlook, By Seasonings & Flavorings (2021-2030) ($MN)
  • Table 34 Global Powdered Fats Market Outlook, By Sauces, Dressings, & Condiments (2021-2030) ($MN)
  • Table 35 Global Powdered Fats Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.